La Vita Spuntini Gordon Street Menu

Selection of mixed crostini flame roasted, tomato bruschetta, salami spread and mozzarella, quattro formaggio, bruschetta peperonata, crostini di fegato.

Mozzarella fritta, Alette di pollo, Stornoway croquettes and Polpette formaggio.

2 balls of creamy burrata mozzarella served with our own marinated Italian peppers, sliced cherry tomatoes, homemade pesto, our own golden honey balsamic and thick slices of foccacia.

Foccacia, Italian bread sliced served with extra virgin olive oil and balsamic vinegar.

Thick home made focaccia and Italian bread slices served with the best kalamata black olives and nocellara green olives, served with balsamic and extra virgin olive oil dip.

Garlic bread toasted like mamma used to make.

Pizza base brushed with olive oil, garlic and rosemary and pesto with a tomato sugo dip.

Fresh vegetables in a traditional Italian soup.

Chef’s soup of the day.

2 Toasted Italian homemade bread drizzled with garlic, olive oil, fresh basil and topped with tomatoes.

2 Toasted Italian homemade bread, topped with roasted mixed peppers infused in olive oil and garlic.

2 crusty homemade Italian bread topped with very spicy salami spread and mozzarella cheese, flame roasted in our wood stone pizza oven.

Crisp Italian garlic bread topped with crushed avocado, torn burrata mozzarella & sliced tomatoes drizzled with orgeano, olive oil & sweet balsamic finished with fresh basil.

Crispy polenta chips fried and sprinkled with fine flakes of Parmesan.

Delivered from Italy every week directly to La Vita. Hand made mozzarella basket hand tied, with a soft cream released when cut open. Served with sliced cherry tomatoes and dressed with extra virgin olive oil, fresh basil, lemon zest and balsamic.

Fresh burrata cheese from Puglia in a gently fried pizza jacket. Served on a bed of arabiata tomato sauce, sprinked with parmesan dust.

Grilled asparagus sprinkled with sweet balsamic and Parmesan shavings.

Italian stew with mixed peppers and olives in a basil tomato sugo.

Aubergine and courgette layered with mozzarella, tomato and grated Parmesan oven roasted.

Italian caesar salad with egg, anchovy, garlic, croutons and caesar dressing.

Thinly sliced potato cooked in a béchamel sauce with Parmesan, garlic and thinly sliced leeks. Oven baked for you to enjoy.

Fresh Fiori di Latte mozzarella direct from Italy coated with Panko breadcrumbs, served with spicy arrabiata dip.

Stuffed thin focaccia bread with sautéed spinach and mozzarella cheese brushed with extra virgin olive oil and fresh rosemary with Parmesan crust, oven baked and served with Napoli dip.

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings and balsamic.

Roast potatoes with herbs tossed in a garlic Napoli sauce

Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella cheese coated in breadcrumbs served with dip.

Italian mixed salad with our own house dressing.

Thin cut potato chips deep fried in vegetable oil.

Home made potato croquettes with cheese from Italy served with a spicy tomato dip. Truly fantastic!

Salted doughsticks served with Italian Burrata and bruschetta tomatoes dressed all over. Sprinkled with rock salt.

A thin base pizza topped with tomato and mozzarella cheese.

Crumbled Italian sauasage & pepperoni sausage on a thin base pizzette pizza with sprinkled mozzarella.

Thinly sliced San Danielle Parma ham rugola salad topped with Parmesan shavings on a bed of tomato sauce.

Spicy pepperoni sausage and mixed peppers on a base of tomato sauce and 100% shredded mozzarella.

A thin base pizza with basil pesto, goats cheese, courgette and Parmesan shavings.

Pizza base with red pesto, red onion and cherry tomato with mozzarella cheese.

Spicy pepperoni sausage with Stornoway black pudding on a base of mozzarella cheese and tomato sauce.

San Marzano sugo topped with roasted peppers, courgettes, aubergine and jalapeños, sprinkled with mozzarella cheese.

Hand made Italian sausage and thinly sliced red onion with San Marzano tomato sauce, sprinkled with 100% shredded mozzarella.

Mascarpone cheese and Parma ham, on a thin base pizzette pizza with tomato sauce.

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What can you say? Fantastic!

Italian meatballs and spicy Italian sausages served on a bed of tomato and topped with 100% mozzarella cheese.

Pepperoni sausage and mascarpone on a stonebaked pizza with Italian San Marzano pizza sauce, Fiori di Latte Mozzarella cheese and drizzled with honey.

Mushrooms, mixed peppers, onions and pepperoni sausage topped with 100% shredded mozzarella.

A traditional stone baked calzone pizzetta, stuffed with black pudding, onions and ham. topped with mozzarella cheese.

Neapolitan pizza base with mortadella with pistachio nuts, Italian meatballs & Italian pepperoni sausage on a bed of San Marzano tomato sauce topped with Fiori di Late mozzarella cheese finished with pine nuts.

Crumbled Italian sausage with chorizo on a bed of pizza sauce, topped with Fiori di Latte Mozzarella cheese and drizzled with honey.

Nduja Italian spicy sausage on a thin base pizzette pizza with breast of chicken, Italian sugo sauce and Fior di Latte mozzarella, sprinkled with Parmesan cheese.

With crumbled Italian sausage and sliced pepperoni.

With chicken breast and wild field mushrooms.

With sliced beef and red chillies.

With Burrata cheese, fresh basil leaves, San Marzano tomato sauce, and drizzled with extra virgin olive oil.

Squid rings tossed in seasoned flour deep fried and served with a wedge of fresh lemon and garlic mayonnaise dip.

Baked monkfish and baby squid with tomato and touch of chilli sugo sauce.

Mixed seafood Italian stew slowly cooked in a San Marzano sauce with fresh basil and red chilli.

Octopus panfried on a bed of mashed potato served with a touch of chilli garlic mayo on top.

Fresh west coast mussels in a traditional Italian tomato herb sauce or white wine cream sauce with chilli. (please allow 15mins to cook)

Fried small whitebait fish rolled in breadcrumbs and served with garlic mayo dip & fresh lemon on the side.

King prawns in a chilli garlic lemon juice and spring onions served on a bed of home made toast.

2 eggs oven baked in our casserole of Italian meatballs, borlotti beans, onion, touch of chilli and San Marzano tomatoes.

2 eggs oven baked in our casserole of roasted Mediterranean vegetables, borlotti beans, onion, touch of chilli, pesto and cooked in a rich tomato sauce.

2 eggs oven baked in our casserole of crumbled Italian sausage, pepperoni sausage and spicy beef chunks with borlotti beans, touch of chilli cooked in a San Marzano tomato sauce.

2 eggs oven baked in our casserole of mixed seafood, borlotti beans, touch of chilli, pesto and cooked in a rich tomato sauce.

Butter, cream, Parmesan and black pepper.

Ripe plum tomato and herb sauce topped with creamy mozzarella pearls.

La Vita’s very own best seller; chunks of chicken, broccoli, mushroom, garlic, cream and hint of chilli.

A classic cream and herb sauce with strips of succulent bacon.

Fresh deep sea mussels cooked in a tomato, chilli and pesto pomodoro sauce.

A hot and spicy tomato sauce cooked with chicken, chillies and fresh basil leaves.

Italian meat balls made to our own recipe in a rich San Marzano sugo sauce.

Crumbled Italian sausage, fresh cherry tomatoes and wild mushrooms in a light cream sauce finished with rocket and fresh basil.

Sun dried tomatoes, chicken, onion, mixed peppers with La Vita’s three oils and fresh cream with a touch of Parmesan and Fiori di Latte Mozzarella cheese.

Spanish stew made with diced chicken breast with chorizo sausage, Barlotti beans in a San Marzano tomato sauce with potatoes, carrots and Stornaway black pudding tossed with Italian rice. (Can’t change from risotto on this dish).

Bacon and chicken cooked in our famous Romana sauce with Parmesan drizzled on top.

Pepperoni sausage and chorizo topped with melted mozzarella cheese.

Italian sausage meat pan fried with peas in an olive oil, butter, cream and Parmesan sauce, topped with crispy fried onions. (Can’t change from risotto on this dish).

Mini meat ravioli squares tossed in a cream Parmesan sauce with Garlic, Prosciutto Cotto, white onion and peas, topped with grated Parmesan. (Can’t change pasta shape on this dish).

A classic of La Vita Spuntini pasta sheets with meatballs, Napoli and béchamel sauce. (Can’t change pasta shape on this dish).

Classic pork and beef ragu.

Italian spicy sausage meat with egg and rolled with breadcrumbs, fried and served with a garlic mayonnaise dip.

Chunks of beef pan fried with mixed peppers and a touch of chilli, San Marzano tomato sauce on Italian roast potatoes.

World famous Ramsey of Carluke pork belly char grilled and oven roasted, drizzled with balsamic vinegar.

Diced chicken breast and vegetable in Italian spicy stew served with fried dough sticks.

Stornoway black pudding and creamed potato mash seasoned lightly breaded and gently fried. served on a cream whole grain mustard sauce.

Italian sausage with barlotti beans in a slightly spicy tomato sauce.

Deep fried balls of risotto rice mixed with a beef and pork ragu coated in breadcrumbs served with a dip.

Lamb chops oven roasted with an Italian herb crust..

Duck and Stornoway black pudding with a red currant jus.

½ baby chicken roasted with garlic and rosemary.

Italian pepperoni sausage and sliced potato frittata.

Chunks of chicken breast with a cream and mushroom sauce with a secret twist to the chicken.

Italian meatballs topped with mozzarella and Napoli sauce.

Chicken wings oven roasted, tossed with sticky sweet sauce and jalapeño peppers.

Rabbit cooked in a tomato and herb sauce comes mixed with potatoes.

Fresh chicken liver cooked with onion, sweet Italian wine blended until smooth served with homemade chutney and Scottish oatcakes.

Mozzarella cheese with crumbled Italian sausage wrapped in pastry gently fried served with arrabiata hot sauce dip.

4oz fillet steak cooked medium, sliced on a bed of creamy peppercorn sauce and dressed with spicy Italian rocket.

Carbonara nuggets coated with panko breadcrumbs fried and served on a bed of our homemade Napoli sauce, dressed with grated Parmesan cheese.

Deep fried pocket of dough stuffed with Mortadella and Fiori Di Latte Mozzarella and fresh pesto, served with a garlic mayo dip.

Slow cooked oxtail served on the bone in a red wine Napoli sauce with vegetables.

‘Nduja spicy Sicilian sausage and sweetcorn with Italian mozzarella stuffed and coated in breaded breadcrumbs, pan-fried and served on a bed of San Marzano tomato sauce dressed with our homemade pesto.

Italian seasoned chicken meat mixed with parmesan, mozzarella cheese & potato served on a bed of iceberg salad drizzled with a creamy parmesan garlic sauce.

Mac & cheese balls coated with breadcrumbs served on a bed of Calabrese Italian sausage ’Nduja sauce with mascarpone.

Italian chicken meatballs seasoned with garlic & mixed herbs in a creamy parmesan sauce, topped with toasted breadcrumbs.

9oz Scotch bread fillet steak butterflied with Stornoway black pudding covered with a cream peppercorn sauce.

Famous Italian dish from the north of Italy. Italian rice with chopped onion, parmesan cheese, butter & white wine served with our slow cooked oxtail in San Marzano tomato sauce.

Fantastic 9oz Scotch fillet steak cooked to your liking with fresh half lobster in a cream sauce with a touch of chilli, served with Italian roast potatoes. Price: Market Price See server

Supreme of chicken breast butterflied with hot and spicy salami spread and mozzarella cheese Italian roast peppers served with mashed potato.

Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabiata (chilli, onion & tomato sauce). Finished with Parmesan shavings. (Please note no side order with this dish).

Escalopes of chicken breast topped with San Danielle salted Parma ham and Bocconcini Italian mozzarella finished with a white wine and sage sauce. Served with tuscan roast potatoes.

Supreme of chicken breast butterflied with Stornoway black pudding and mozzarella cheese pan fried in a white wine, mustard, whisky cream sauce, served with French fries.

Famous Italian dish from the north of Italy. Italian rice with chopped onion, parmesan cheese, butter & white wine served with supreme of chicken breast in breadcrumbs on the side dusted with parmesan cheese.

A darne of oven baked Scottish salmon, served on a bed of seafood Italian risotto sautéed in a white wine butter sauce with a touch of chilli and dressed with fresh parsley (light and wonderful).

Pan fried sea bass fillets served on a bed of mashed potato and Stornoway black pudding drizzled with a spinach and cream sauce, sprinkled with fresh chives.

Pan fried sea bass fillets served on a bed of mashed potato with a mushroom, onion and garlic cream sauce, topped with a garnish of pine nuts and marinated bruschetta mix.

Fresh Scottish mussels, cooked in a tomato herb sauce and served with a touch of chilli or cream and white wine sauce with chilli (please allow 15 mins to cook).

Pan-fried king prawns with octopus served on mashed potato drizzled with lemon garlic butter sauce served with a red onion & cherry tomato salad.

Italian crumbled sausage and sliced pepperoni sausage pan fried with pesto and garlic tossed in a Romano sauce of tomato and cream mixed with De Cecco penne pasta.

Red pesto and mascarpone cheese sauce served with rocket and fresh Parmesan cheese mixed with twisty De Cecco pasta.

La Vita’s very own best seller; chunks of chicken, broccoli, mushroom, garlic, cream and hint of chilli.

A hot and spicy tomato sauce, cooked with chillies and fresh basil leaves.

King prawn pan fried in garlic, chilli and white wine and olive oil tossed in a thin long pasta.

Italian meat balls made to our own recipe in a rich San Marzano sugo sauce.

West coast mussels sautéed in a spicy tomato sauce with a touch of pesto, garlic and fresh chillies, tossed with De Cecco bucatini pasta.

Italian sausage, pine nuts, olive oil, wild mushrooms, fresh garlic and sun dried tomatoes, finished with balsamic vinegar.

Spicy pepperoni sausage and sliced Italian sausage, with béchamel cheese sauce and tomato, oven baked.

Pasta twists tossed in frying pan with a Italian cheese sauce topped with a spray of pesto on top.

Breaded chicken butterflied and served on a bed of pasta noodles, topped with a rich cream sauce with bacon.

Italian rice cooked with fresh herbs and onions, tossed with fresh west coast mussels and black tiger prawns in a garlic, red chilli, cream and tomato sauce.

Meat ravioli baked in a creamy pesto sauce and finished with cherry tomatoes, please try this and you’ll never go on a diet again! Guaranteed.

Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or a white wine herb cream sauce.

Direct from Italy this homemade ravioli filled with lobster and served with a Napoli cream sauce with a touch of chilli to give it a little kick, garnished with a dressed rocket salad.

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese and cream.

Long ribbons of pasta tossed with fresh cherry tomatoes, garlic, extra virgin olive oil and butter with plenty of chilli flakes and finished with peppery rocket (a spicy hot pasta).

Pan-fried chicken breast pieces cooked with garlic, chopped basil, chilli & butter mixed with a yellow egg yolk with Pecorino Romano cheese tossed in long ribbons of pasta which gives a wonderful silky smooth sauce.

Pennette pasta cooked with pan fried mortadella con pistachio in a creamy carbonara sauce finished with a sprinkle of pine nuts, parmesan, and mozzarella cheese tossed and served to enjoy.

Pan fried chunks of chicken with onions tossed in a garlic, lemon and cream sauce. Finished with parmesan and burrata mozzarella.

Italian chicken meatballs seasoned with garlic and mixed herbs in a creamy parmesan sauce and spaghetti topped with toasted breadcrumbs.

The most famous pasta dish is a mix of Carbonara, Amatriciana and Cacio e Pepe. A wonderful rich dish containing Italian sausage, Guanciale (Italian bacon), Pecorino Romano cheese and yellow egg yolk with a peppery finish.

Toasted black pepper with Rigatoni pasta tossed in a Pecorino Romano cheese with yellow egg yolk sauce and topped with pan-fried crispy Guanciale (Italian bacon). A silky creamy pasta. A true Italian classic.

Ricotta cheese and spinach filled pasta squares in an egg fresh pasta is one of the most well known in Italy. Tossed in a San Marzano and cream sauce with spinach, mixed peppers and pan fried with garlic and chilli.

Italian potato parcels tossed in a butter cream sauce with sauteed mushrooms, leeks and spicy Italian sausage, dressed with chopped fresh basil.

Mini meat ravioli squares tossed in a cream Parmesan sauce with Garlic, Prosciutto Cotto, white onion and peas, topped with grated Parmesan.

Sun dried tomatoes, chicken, onion, mixed peppers with La Vita’s three oils and fresh cream, tossed with mafaldine (long wide ribbons) pasta with a touch of Parmesan and Fiori di Latte Mozzarella cheese.

Clams deshelled and cooked in a white wine and garlic sauce, with ribbons of carrots, courgette and a touch of chilli, tossed with pasta tubes.

Long thick curly ribbons of pasta tossed with chicken, mushrooms, onions and mixed peppers, with garlic, olive oil, white wine and cream sauce, with a touch of San Marzano tomato sauce.

Italian sausage meat pan fried with peas in an olive oil, butter, cream and Parmesan sauce, topped with crispy fried onions.

Handmade special pasta created by our chefs, changes weekly – see server for details.

Slow cooked roast chicken or beef with Italian herbs and spices, served with 2 homemade Yorkshire puddings, smothered in a rich gravy, served with sauteed vegetables & roast potatoes

Toasted bread topped with a mix of chopped tomato, garlic and extra virgin olive oil.

Fresh vegetables in a traditional Italian soup.

Chef’s soup of the day.

Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella coated in breadcrumbs. Served with dip.

Classic pork and beef ragu served with thin long pasta.

Spicy beef and pork meatballs in a tomato sauce.

Deep fried potato cubes topped with a spicy tomato sauce.

A classic of La Vita Spuntini pasta sheets with meatballs and Napoli & bechamel sauce.

Garlic bread toasted like mamma used to make.

Deep fried balls of risotto rice mixed with a beef and pork ragu coated in breadcrumbs. Served with dip.

Baby gem salad mixed with croutons and caesar dressing.

Fresh Fiori di Latte mozzarella direct from Italy coated with Panko breadcrumbs, served with spicy arrabiata dip.

Bite sized corn on the cob marinated with chilli, oven roasted.

Italian style Mediterranean vegetables in a basilo tomato sugo.

5” classic pepperoni sausage pizza with grated mozzarella cheese and Napoli sauce.

5” classic pizza with grated mozzarella cheese & tomato sauce.

Fresh west coast mussels in a white wine cream and herb sauce. Price: £1.50 supplement

Italian pepperoni sausage and diced potato frittata.

Dry roasted marinated chicken wings served with a garlic mayonnaise dip.

Pitted black and green olives marinated with La Vita herbs & olive oil.

Penne pasta tossed in a frying pan with a cheese sauce finished with a spray of pesto on top.

Pasta swirls tossed in a cream and mushroom sauce seasoned the La Vita way.

Italian mixed salad with our own house dressing.

Fresh chicken liver cooked with onion, sweet Italian wine blended until smooth served with homemade chutney and Scottish oatcakes.

Filled by our chefs – see server for details. Price: £1.50 supplement

Rolled in Italian herbs and spices. Price: £1.50 supplement

Butter, cream, Parmesan and black pepper.

Ripe plum tomato and herb sauce topped with creamy mozzarella pearls.

La Vita’s very own best seller; chunks of chicken, broccoli, mushroom, garlic, cream and hint of chilli.

A classic cream and herb sauce with strips of succulent bacon.

A hot and spicy tomato sauce cooked with chicken, chillies and fresh basil leaves.

Italian meat balls made to our own recipe in a rich San Marzano sugo sauce.

Crumbled Italian sausage, fresh cherry tomatoes and wild mushrooms in a light cream sauce finished with rocket and fresh basil.

Sun dried tomatoes, chicken, onion, mixed peppers with La Vita’s three oils and fresh cream, with a touch of Parmesan and Fiori di Latte Mozzarella cheese.

A classic of La Vita Spuntini pasta sheets with meatballs, Napoli and béchamel sauce. (Can’t change pasta shape on this dish).

Classic pork and beef ragu.

Bacon and chicken cooked in our famous Romana sauce with Parmesan drizzled on top.

Pepperoni sausage and chorizo topped with melted mozzarella cheese.

Italian sausage meat pan fried with peas in an olive oil, butter, cream and Parmesan sauce, topped with crispy fried onions. (Can’t change from risotto on this dish).

Mini meat ravioli squares tossed in a cream Parmesan sauce with Garlic, Prosciutto Cotto, white onion and peas, topped with grated Parmesan. (Can’t change pasta on this dish).

The traditional Italian meat and tomato sauce as Mamma would make.

A hot and spicy tomato sauce cooked with chillies and fresh basil leaves.

Ripe plum tomatoes in a fresh herb sauce.

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices. Price: £1.50 supplement

Homemade Italian meatballs in a rich Napoli sauce. Price: £1.50 supplement

A selection of Italian cheese sauce.

A classic cream and herb sauce with strips of succulent bacon. Price: £1.50 supplement

Sautéed wild field mushrooms in garlic and extra virgin olive oil, tossed in a cream and tomato sauce.

Crumbled Italian spicy sausage pan fried with chilli and extra virgin olive oil, finished in a San Marzano tomato sauce. Price: £1.50 supplement

Our traditional Italian favourite.

A thin crust pizza base topped with tomato and mozzarella cheese.

A thin crust pizza base topped with tomato and mozzarella cheese and mushrooms.

A thin crust pizza base topped with tomato and mozzarella cheese and red onions.

A thin crust pizza base topped with tomato and mozzarella cheese and pepperoni. Price: £1.50 supplement

A thin base Neopolitan pizza topped with piemento red peppers and mozzarella cheese with San Marzano tomato sauce.

A thin crust pizza base topped with tomato and mozzarella cheese and spicy Italian sausage chunks. Price: £1.50 supplement

A thin crust pizza base topped with tomato and mozzarella cheese with west coast mussels drizzled with olive oil. Price: £1.50 supplement

French fries topped onto a thin base Neopolitan pizza sprinkled with 100% mozzarella cheese.

Smoked bacon topped onto a thin base pizza sprinkled with mozzarella cheese. Price: £1.50 supplement

Spicy shredded beef topped onto a thin base Neopolitan pizza with mozzarella cheese. Price: £1.50 supplement

½ same pasta from list above and ½ same pizza from list above

Breakfast Scozzese, Glass Fresh Orange Juice, Toast, Tea or Coffee only £14.95* (*Any changes made to breakfast special will incur an extra charge)

2 poached eggs with bacon, served on buttered Italian toast, topped with hollandaise sauce (A breakfast delight)

2 poached eggs with spinach, served on buttered Italian toast, topped with hollandaise sauce

2 poached eggs with thinly sliced Scottish smoked salmon, served on buttered Italian toast, topped with hollandaise sauce

2 poached eggs with Stornoway black pudding served on buttered Italian toast and topped with hollandaise sauce

Choose from: Bacon, lorne sausage, potato scone, Stornoway black pudding, link sausage, fried egg or scrambled egg (any of our panini’s can be made a double for 50p extra per item)

Italian bread dipped in egg and a touch of sugar, lightly fried and finished with bacon on top drizzled with syrup

4oz Scotch fillet steak, eggs your way and Tuscan roast potatoes with salad garnish

Torn burrata mozzarella with cherry tomatoes on smashed avocado drizzled with sweet balsamic glaze, served on Italian toast (homemade)

A match made in heaven! 2 poached eggs with bacon, served on smashed avocado toast, topped with hollandaise sauce

Parmesan mixed with whisked eggs, panfried and folded. Served with roast potatoes and salad garnish

Chilli and fresh cream cooked with 2 semi soft eggs, served on Italian toast and finished with fresh chopped basil. (Our most favourite breakfast dish)

2 slices of Italian toast dipped in egg and a touch of sugar, pan fried and finished with sliced banana, fresh strawberries, drizzled with Nutella chocolate and dusted with icing sugar

2 slices of Italian bread dipped in egg with a touch of sugar, lightly fried then topped with blueberries, strawberries and banana, drizzled with maple syrup and dusted with icing sugar

Served with jam, butter and cream

Served with a selection of jam and butter. Available in white bread, brown bread, toasted Italian Panini, toasted homemade Italian bread or brown & white gluten free bread

Fluffy and thick buttermilk pancakes dressed with maple syrup

Fluffy and thick buttermilk pancakes dressed with maple syrup and topped with crispy bacon

Fluffy and thick buttermilk pancakes dressed with fresh seasonal fruit and drizzled with sticky caramel sauce

Fluffy and thick buttermilk pancakes spread with Nutella chocolate, topped with sliced banana and dusted with icing sugar

Rich and creamy vanilla royal ice cream or Italian amaretto ice cream.

Warm hazelnut Nutella chocolate pot served with fried dough sticks dusted with icing sugar and caramel dipping pot.

Italian amaretto ice cream, topped with a shot of espresso coffee.

A layer of sponge soaked with coffee liquor filled and decorated with coffee and Zabaglione cream, lightly dusted with cocoa.

Fresh strawberries, rich hot hazelnut Nutella chocolate sauce, toasted marshmallow. Fantastico! Once tasted, never forgotten.

Vanilla royal ice cream, fresh strawberry, raspberry sauce, with Tunnock’s world famous snowball with fresh whipped cream and Cadbury’s 99 flake.

La Vita’s very own handmade fruit Italian panettone filled with chocolate and oven baked with custard. Served with rich vanilla ice cream and finished with oodles of caramel sauce.

6 inch pizza base smothered with Nutella, topped with fresh strawberries, banana and dusted with icing sugar.

Rich vanilla ice cream served with fresh banana slices dressed with whipped cream and drizzled with caramel sauce.

A bowl of our chef’s homemade fresh hot soup.

Traditional Italian chunky vegetable soup. Homemade.

Oven baked homemade bread. Smothered with garlic butter. V

Oven baked homemade bread smothered with garlic butter & mozzarella cheese. V

Fresh mozzarella direct from Italy coated with crispy breadcrumbs, served with a spicy Napoli dip. V. £1 Supplement.

Child’s small homemade pizza base. Topped with fresh tomato sauce & 100% shredded mozzarella cheese. V

Long thin pasta tossed in a meat ragu sauce.

100% steak mince burger with melted cheese & chips.

100% chicken breast in batter deep fried. Served with a helping of chips.

Pasta tubes in a rich tasty tomato sauce. V

Child’s small homemade pizza base topped with mozzarella cheese. Finished with pepperoni.

Macaroni pasta in a creamy, cheesy sauce. V

Fresh haddock in panko breadcrumbs deep fried, served with chips & tomato sauce. £1 Supplement.

Any flavour of chocolate or raspberry sauce with hundreds & thousands.

Vanilla, Strawberry and Chocolate.

Pepsi, Diet Pepsi, 7-up, Tango, Irn-Bru, Diet-Bru served in a tall glass with vanilla ice-cream.

Toasted bread topped with a mix of chopped tomato, garlic and extra virgin olive oil. V

Fresh vegetables in a traditional Italian soup. V

Chef’s soup of the day

Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella coated in breadcrumbs. Served with dip. V

Classic pork & beef ragu served with thin long pasta.

Spicy beef & pork meatballs in a tomato sauce.

Deep fried potato cubes topped with a spicy tomato sauce. V

A classic of La Vita Spuntini pasta sheets with meatballs and Napoli & bechamel sauce.

Garlic bread toasted like mamma used to make. V

Deep fried balls of risotto rice mixed with a beef & pork ragu coated in breadcrumbs. Served with dip.

Baby gem salad mixed with croutons and caesar dressing.

Bite sized corn on the cob marinated with chilli, oven roasted. V

Italian style Mediterranean vegetables in a basilo tomato sugo. V

5” classic pepperoni sausage pizza with grated mozzarella cheese & Napoli sauce.

5” classic pizza with grated mozzarella cheese & tomato sauce. V

Fresh west coast mussels in a white wine cream and herb sauce.

Italian pepperoni sausage and diced potato frittata.

Dry roasted marinated chicken wings served with a garlic mayonnaise dip.

Pitted black & green olives marinated with La Vita herbs & olive oil. V

Penne pasta tossed in a frying pan with a cheese sauce finished with a spray of pesto on top. V

Pasta swirls tossed in a cream and mushroom sauce seasoned the La Vita way. V

Italian mixed salad with our own house dressing. V

Filled by our chefs – see server for details. £1.50 supplement

Rolled in Italian herbs and spices. £1.50 supplement

Espresso coffee with a splash of either Sambuca, Strega or Brandy.

Full bodied, intense and aromatic flavour.

Whisky and cream

Irish whiskey and cream

Bright and refreshing with a tongue spanking edge.

Elegant and delicately crisp.

Juicy fruit and rich berry flavours.

Full-bodied red wine with intense flavours and a long, dry finish.

Fresh salmon pink, packed with fruit and wild berries

Rich nose ranging from ripe pear to floral blossom.

Chateau Saint-Maur