Mumbai Lounge York is an Indian and Bangladeshi restaurant on Fossgate in the centre of York. Established in 2010, it pairs a modern dining room with a broad menu that can support both a quick city centre meal and a longer dinner. The restaurant also offers collection and delivery for diners who prefer to eat at home.
The menu begins with familiar appetisers before moving through tandoori meats, fish and seafood cooked with aromatic marinades and high heat. Traditional curry styles sit alongside chef specialities, allowing guests to choose between well known preparations and more distinctive house combinations. Rice, freshly cooked breads and vegetable sides help build a balanced shared meal.
Chicken, lamb, seafood and vegetables appear with sauces ranging from mild and creamy to deeply spiced and hot. That breadth makes the restaurant suitable for groups with different preferences, while meat free dishes receive a substantial section of their own. Guests with allergies or dietary requirements should discuss individual recipes and kitchen handling with the team before ordering.
Beer, wine and soft drinks accompany the spice led food, and desserts offer a cooling conclusion. The central Fossgate address places Mumbai Lounge among York’s independent restaurants and bars, within easy walking distance of the historic core. Its appeal lies in a wide choice of regional dishes served in an accessible, contemporary setting.
Address: 47 Fossgate, York YO1 9TF, United Kingdom
Mumbai Lounge City Centre Menu
Appetisers
SAMUNDAR-KA-SUNDROM
King size prawns marinated with olive oil, fresh green herbs & spices.
COMBI CHAAT
Fresh mushroom cooked delicately with garlic and coriander in our own special massalla sauce served with puree and salad. (Very tasty).
BAARI COMBI
Fresh mushroom stuffed with spiced minced chicken coated with batter and served with salad & sauce.
ONION BHAJI
Deep fried dumplings of spicy lentils (A famous Indian starter).
CHAAT MASSALLA
Small juicy pieces of chicken, potatoes and tomatoes, spiced with hot and sour sauce served with puree.
CHICKEN PAKURA
Chicken dumplings served with salad & sauce.
PANEER PAKURA
Paneer cheese dumplings served with salad & sauce.
VEGETABLE PAKURA
Potato, cabbage, lentils and aubergine dumplings served with salad & sauce.
SPECIAL MIX STARTER
Chicken tikka, sheek kebab, lamb tikka, baari combi served with salad & sauce.
NAWAABI SPECIAL MIX
King prawns in the shell, baari combi, tandoori duck, chicken tikka served with salad & sauce.
PRAWN ON PUREE
Spicy massalla dressing on steamed cooked prawn served with puree & salad.
BADSHAH ZINGA ON PUREE
King prawn cooked with ginger, garlic, chopped green chili, tomatoes and tamarind sauce (medium hot) which dominates the taste of this Mumbai starter.
SHEEK KEBAB
Spicy lamb mince cooked on a skewer in the tandoori oven served with salad & sauce.
LAMB TIKKA
Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad & sauce.
TANDOORI STYLE DUCK
Diced breast of duck marinated in natural herbs then cooked in the tandoori oven served with salad & sauce.
TANDOORI LAMB CHOPS
Tender lamb on the bone marinated in natural herbs & then roasted in the grill and served with salad & sauce.
SAMOSA
Your choice of either mixed vegetable or spicy minced lamb served with salad & mint sauce.
SALMON TIKKA
Diced salmon fillet marinated in herbs and spices then cooked in the tandoori oven.
INDIAN STYLE SCALLOP
Pieces of scallop, shallow fried, with Chef’s own special spices.
House Specials
SPICED CRUST MONKFISH
Marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef’s special mustard-based sauce and served with lemon rice.
GRILLED SEABASS
Fillet of seabass marinated with pickling spices, cooked on a grill, served with spicy potato, asparagus and tangy mango sauce.
SPECIAL SEAFOOD BHUNA
Salmon, King Prawn and Scallop pieces cooked bhuna-style with onions, garlic, ginger, green chilli, tomatoes and chef’s own special spices (Medium Hot).
ZEERA CHICKEN TIKKA
Funnel seeds, fresh garlic, ginger and our own special tangy sauce but smooth & full of flavour (Sizzling).
ZEERA LAMB TIKKA
Funnel seeds, fresh garlic, ginger and our own special tangy sauce but smooth & full of flavour (Sizzling).
CHEF'S SPECIALITIES
An exquisite dish from Mumbai. Chicken breast cooked in a spicy masala with garlic, red onions, mix of peppers served with flaming whisky.
GARLIC CHICKEN TIKKA
Sizzling (Medium Hot).
SUBARI CHICKEN
Steam-cooked pieces of chicken with ginger, garlic, yoghurt, cream and dried whole red chilli (Medium Hot).
SUBARI LAMB
Steam-cooked pieces of lamb with ginger, garlic, yoghurt, cream and dried whole red chilli (Medium Hot).
SPECIAL SEAFOOD BHUNA
Salmon, king prawn and scallop pieces cooked bhuna-style with onions, garlic, ginger, green chilli, tomatoes and chef’s own spices (Medium Hot).
Chef’s Recommendations
SCALLOP BHUNA
Scallop pieces cooked bhuna-style with onions, garlic, ginger, green chilli, tomatoes and our own spices (Medium hot).
MURGH MASSALLA
Chicken and Keema (minced lamb) cooked Karahi-style with chef’s own special spices (Medium).
ROSHANI BAHAR CHICKEN
Chicken cooked bhuna-style with garlic pickle, coriander, ginger and chef’s special spices (Medium).
ROSHANI BAHAR LAMB
Lamb cooked bhuna-style with garlic pickle, coriander, ginger and chef’s special spices (Medium).
KING PRAWN MALIBU
Delicious king prawn cooked in coconut milk, cream and Malibu, flavoured with ginger, garlic, green chilli, curry leaves and mustard seeds (Mild).
SHERABI KING PRAWN
King prawns cooked with white wine, cream, milk, almonds, grapes and garlic powder (Mild).
NAGA SHATKARA CHICKEN
Chicken cooked bhuna-style with Shatkara (Indian tangy lemon) and Naga pickle. Very tasty! (Very hot).
NAGA SHATKARA LAMB
Lamb cooked bhuna-style with Shatkara (Indian tangy lemon) and Naga pickle. Very tasty! (Very hot).
GREEN HERBS CHICKEN
Fresh marinated chicken breast fillet cooked with onions, green peppers & fresh garden mint in a medium sauce.
JALEY PIAZA
Barbecued chicken and lamb cooked with chopped onions, mixed peppers, crushed dried chillies served on iron wok sizzling (Hot taste).
BALTI BUTTER CHICKEN
Indian curry has no boundary as you will experience with the mild taste of balti. Experience the two tastes in one dish (mild to medium).
NIMBOO CHICKEN
Steam cooked chicken cooked with strong spices, onions, mixed peppers, tomatoes and fresh lime garnished with spring onions and coriander.
NIMBOO LAMB
Steam cooked lamb cooked with strong spices, onions, mixed peppers, tomatoes and fresh lime garnished with spring onions and coriander.
MAKANAWLA CHICKEN
Barbecued chicken is immersed in a delicious spiced buttery sauce and topped with homemade cheese, making this a very popular dish.
MAKANAWLA LAMB
Barbecued lamb is immersed in a delicious spiced buttery sauce and topped with homemade cheese, making this a very popular dish.
SHORISHA BATTA CHINGRI
King prawn cooked with homemade mustard paste, yoghurt, tomato and diced mixed peppers. Sizzling (Medium).
SHALIMAR KHARNI
(Medium to hot). Chicken breast cooked with diced, mix peppers, spring onions, garlic, ginger and coriander, delicately flavoured with a touch of cream.
ASAMS LAMB
Cooked with double strength sauce, thickened with tomato puree and garlic sprinkled with fresh coriander served with green salad (Medium).
ANA-NAS CHICKEN
Barbecued chicken cooked with creamy sauce, topped with pineapple pilau rice (Very tasty and mild).
ANA-NAS LAMB
Barbecued lamb cooked with creamy sauce, topped with pineapple pilau rice (Very tasty and mild).
MOLEE CHICKEN
Boneless chargrilled chicken made with chef’s own spices garnished with mushroom, potato, green peppers and finely chopped fresh coriander (Medium).
MOLEE LAMB
Boneless chargrilled lamb made with chef’s own spices garnished with mushroom, potato, green peppers and finely chopped fresh coriander (Medium).
BUTTER CHICKEN
Barbecued chicken cooked with plum tomatoes in butter (Mild).
AFRAAN CHICKEN
Charcoal baked pieces of chicken cooked in royal spices, fresh green chilli paste & garnished with fresh garlic cloves (Hot taste).
AFRAAN LAMB
Charcoal baked pieces of lamb cooked in royal spices, fresh green chilli paste & garnished with fresh garlic cloves (Hot taste).