Home Restaurant Belfast is an independent city centre restaurant at 22 Wellington Place. The business began as a temporary pop up in 2011 before establishing a permanent home close to Belfast City Hall. Its spacious but relaxed room is suited to lunches, evening meals, celebrations and diners who want thoughtful food without a formal atmosphere.
Fresh, local and seasonal ingredients provide the foundation for a menu that moves between Irish, British and Mediterranean ideas. Fish, meat and vegetables are cooked with bold sauces and careful presentation, while daily specials respond to ingredients at their best. Lunch, fixed price and à la carte menus give diners several levels of choice.
Separate vegetarian, vegan and gluten free menus make dietary planning unusually straightforward for a full service restaurant. That breadth includes complete starters, mains and desserts rather than one isolated substitute. Guests with allergies should still explain their needs to staff because the kitchen handles many ingredients and menus change frequently.
Wine, cocktails and alcohol free drinks support both a quick lunch and a longer dinner. The restaurant has held Michelin Bib Gourmand recognition for its combination of quality and value. Home’s lasting appeal comes from balancing the comfort suggested by its name with enough seasonal invention to keep a familiar city restaurant interesting.
Address: 22 Wellington Place, Belfast BT1 6GE, United Kingdom
Home Resturant Menu
Snacks
Warm sourdough with butter and tapenade
Chilli olives & grilled artichokes
Cajun pork scratchings & apple sauce
Two oysters, ponzu & ginger dressing
Irish cheese and ale rarebit on toast
Starters
Spiced lamb hummus, pine nuts, parsley, lemon oil, flatbread
Sweetcorn soup, miso, crispy rice, sourdough bread, butter
Home super salad, summer vegetables, ancient grains, feta, tomato tapenade
Ham and cheese croquettes, smoked honey, fresh apple
Seared scallops, ponzu dressing, coriander, cucumber & radish salad, crispy noodles
Cured salmon, beetroot, horseradish, crème fraiche, cucumber, puffed barley
Burrata, confit heirloom tomatoes, Espelette pepper, basil & sourdough toast
Smoked Irish duck breast, English cherries, hazelnuts, sherry vinaigrette
Mains
Grange farm chicken, crispy parmesan polenta, stewed peppers, chorizo
Roast cod, shellfish bisque, crushed new potatoes, cauliflower
Sugar pit pork chop, mustard mash, mushroom velouté, black garlic & tarragon
Cavatelli pasta, summer vegetables, truffle dressing, parmesan
Home super salad, summer vegetables, ancient grains, feta, tomato tapenade
Summer vegetable Balti, jasmine rice, chickpea fritters
Braised beef cheek, bolognaise, smoked cheese, gnocchi, gremolata
Steak special
Price: POA
Market Fish
Price: POA
Burger special
Price: POA
Sides
Fries
Mustard mash
Seasonal veg
Home summer salad
New potatoes & herb butter
Parmesan fries & truffle mayonnaise
Gluten Free – Snacks
Warm gluten free bread with butter and tapenade
Chilli olives & grilled artichokes
Cajun pork scratchings apple sauce
Two oysters, served with tabasco and lemon
Gluten Free – Starters
Spiced lamb hummus, pine nuts, parsley, lemon oil, gluten free bread (VgO)
Sweetcorn soup, miso, crispy rice, gluten free bread (VgO)
Home super salad, summer vegetables, ancient grains, feta, tomato tapenade (VgO)
Cured salmon, beetroot, horseradish, crème fraiche, cucumber
Seared scallops, ponzu dressing, coriander, cucumber & radish salad, crispy noodles
Burrata, confit heirloom tomatoes, Espelette pepper, basil & sourdough toast
Smoked Irish duck breast, English cherries, hazelnuts, sherry vinaigrette
Gluten Free – Mains
Grange farm chicken, crispy parmesan polenta, stewed peppers, chorizo
Roast cod, shellfish bisque, crushed new potatoes, cauliflower
Sugar pit pork chop, mustard mash, mushroom velouté, black garlic & tarragon
Home super salad, summer vegetables, ancient grains, feta, tomato tapenade (VgO)
Spinach and celeriac Balti, jasmine rice, chickpea fritters (Vg)
Market Fish
Price: POA
Steak special
Price: POA
Gluten Free – Sides
Fries
New potatoes & herb butter
Champ
Seasonal veg
Parmesan fries & truffled mayo
Home summer salad (Vg)
Vegetarian – Snacks
Warm sourdough with butter and tapenade (GFO)
Chilli olives & grilled artichokes (GFO)
Vegetarian – Starters
Spiced hummus, pine nuts, parsley, lemon oil, pita (Vg)
Sweetcorn soup, miso, crispy rice, sourdough bread (VgO)
Burrata, confit heirloom tomatoes, Espelette pepper, basil & sourdough toast
Home super salad, summer vegetables, ancient grains, feta, tomato tapenade (VgO)
Vegetarian – Mains
Home super salad, summer vegetables, ancient grains, feta, tomato tapenade (VgO)
Spinach and celeriac Balti, jasmine rice, chickpea fritters (Vg)
Cavatelli pasta, summer vegetables, truffle dressing, parmesan
Vegetarian – Sides
Fries (Vg)
Mustard mash
Seasonal veg (Vg)
New potatoes & herb butter (VgO)
Parmesan fries & truffle mayonnaise
Home summer salad (Vg)
Kids Mains
BABY BOWL mash, veg, gravy
Home’s own hummus with pitta bread
Soup of the day, bread and butter
Homemade fish fingers and fries
Free range chicken goujons & fries
Carnbrook sausages, mash and gravy
Grange farm grilled chicken, Drew’s organic veg, mash & gravy
Grilled fish Drew’s organic veg, mash & gravy
Pasta with tomato sauce & parmesan
Kids Sides
New potatoes, Triple cooked chips, Fries, Mash, Organic veg
Kids Desserts
Vanilla Ice Cream
Mango & Coconut sorbet
kids sticky toffee Sundae
Prix Fixe Starters
2 courses £26, 3 courses £29.50. Available Monday to Thursday lunch and dinner, Friday lunch and 5pm until 6:15pm, excluding bank holidays & seasonal celebrations. GFO = Gluten free option available, Vg = Vegan option available.
Spiced hummus, pine nuts, parsley, lemon oil, flatbread
GFO, Vg
Ham and cheese croquettes, smoked honey, fresh apple
Deep fried squid, romesco sauce, rocket, lemon oil
GF
Prix Fixe Mains
Grange farm chicken and chorizo cassoulet, white bean, tomato, gremolata
GF
Home fish gratin, basil mash, white wine velouté
GF
Summer vegetable Balti, jasmine rice, chickpea fritters
GF, Vg
Prix Fixe Desserts
Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry
GF
Sticky toffee pudding, butterscotch sauce, vanilla ice-cream
Summer fruit sundae, raspberry, lemon curd, almond crumble, amaretto
GFO, VgO
Lunch Snacks
Sourdough with butter and tapenade
Chilli olives & grilled artichokes
Cajun pork scratchings & apple sauce
Irish cheese and ale rarebit on toast
Two oysters, tabasco & lemon
Lunch Starters
Spiced lamb hummus, pine nuts, parsley, lemon oil, pitta bread
Sweetcorn soup, miso, crispy rice, sourdough bread
Super salad, summer vegetables, ancient grains, feta, tomato tapenade
Ham and cheese croquettes, smoked honey, fresh apple
Crispy pork belly, Asian salad, mango, cashew, hot & sour dressing
Seared mackerel, ponzu dressing, coriander, cucumber & radish salad, crispy noodles
Crispy squid, romesco sauce, rocket, lemon oil
Cavatelli pasta, summer vegetables, truffle dressing, parmesan
Lunch Mains
Grange farm chicken & chorizo cassoulet, white beans, tomato, gremolata
Lamb kofta, cous cous, stewed peppers, cucumber & mint yoghurt
Crispy pork belly, Asian salad, mango, cashew, hot & sour dressing
Home fish gratin, basil mash, white wine velouté
Chicken super salad, summer vegetables, ancient grains, feta, tomato tapenade
Cavatelli pasta, summer vegetables, truffle dressing, parmesan
Summer vegetable potato cake, béarnaise, poached egg
Spinach and celeriac Balti, jasmine rice, chickpea fritters
Burger special
Price: POA
Steak special
Price: POA
Market fish
Price: POA
Lunch Desserts
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Scoop of vanilla ice cream & Zuleta Pedro Ximenez Sherry
GF
Tonka bean crème caramel, coconut biscuit
GFO
Duo of Irish cheese, crisp breads, house chutney & grapes
GFO
Summer fruit sundae, raspberry, lemon curd, almond crumble, amaretto
GFO, VgO
Home chocolate fondant, tonka bean chantilly, almond praline
GF
Lunch Sides
Fries
Mustard mash
Seasonal veg
Home summer salad
New potatoes & herb butter
Parmesan fries & truffle mayonnaise
Aperitifs
Blueberry & Coconut Spritz
A bright, tropical spritz with juicy blueberry notes lifted by crisp prosecco and a touch of coconut.
Nectarine Bellini
Lusciously fruity and lightly sparkling, with ripe nectarine sweetness balanced by prosecco’s refreshing bite.
Rosé & Peach cooler
A soft refreshing cooler blending delicate rosé with gentle peach sweetness and an airy soda lift.
White Balsamic Vodka Martini
A silky, savoury-sweet martini where crisp Ukiyo rice vodka meets aromatic vermouth and the tang of white balsamic, finished with a balsamic pickled onion snap.
Ambré & Fino
A refined, aromatic highball showcasing Antica Formula’s rich vanilla-spice character brightened by maraschino and a clean soda finish.
Antica & Soda
A refined, aromatic highball showcasing Antica Formula’s rich vanilla-spice character brightened by maraschino and a clean soda finish.
Sicilian Negroni
A citrus-forward twist on the classic, marrying bittersweet Campari with blood-orange gin and vibrant Fiero vermouth.
Cocktails
RASPBERRY GIN FIZZ
Jawbox small batch gin, raspberry puree, lemon, egg whites, freeze dried raspberry
BLOOD ORANGE MARGARITA
Jose Cuervo reposado, triple sec, blood orange puree & lime
Spiced Pear Whiskey Sour
Mourne Dew Irish whiskey, pear liqueur, port, egg whites, lemon juice, cinnamon, dried pear.
Strawberry & Bergamot MartinI
Wild Atlantic strawberry & elderflower gin, italicus, poppy liqueur, egg whites & bee pollen.
Chestnut Old Fashioned
Wild Turkey 101 bourbon, chestnut liqueur & chocolate bitters.
Pineapple & Banana Mai Tai
Plantation pineapple rum, Wray & Nephew overproof rum, banana liqueur, pineapple juice
The McCallan Rob Roy
The McCallan 12 yr, antica formula vermouth, Pedro Ximenez sherry & angostura bitters
DARK AND STORMY
KRAKEN BLACK SPICED RUM, GINGER BEER & FRESH LIME
White by the Glass
Prices: 175ml / 250ml / Bottle
Vivolo Di Sasso Pinot Grigio, Veneto, Italy 2024
Notes of pear skin, lemon zest and almond; dry with crisp acidity.
Green & Social Verdejo, Rueda, Spain 2024
Invejosa Reserva Chardonnay/Verdelho, Setubal, Portugal 2024
A bright mineral-driven blend, offering lively citrus and tropical fruit aromas & a fresh well-balanced palate.
The Jumper Sauvignon Blanc, Marlborough, New Zealand 2024
Classic Marlborough profile — passion fruit, lime leaf and elderflower; taut, vibrant and intensely aromatic.
Lauriers, Picpoul De Pinet, Languedoc, France 2024
Classic Picpoul showing razor-sharp citrus, green apple and saline minerality; brisk, mouth-watering acidity delivering real maritime character.
Hunter’s Riesling, Marlborough, New Zealand 2025 (Vegan)
From the winery set up by Belfast’s Ernie Hunter comes this bright and racy Riesling with notes of lime, white peach & lemon: slightly off dry, slate-edged finish with refreshing acidity.
Red by the Glass
Prices: 175ml / 250ml / Bottle
Wildflower Pinot Noir, Romania 2023
Light and perfumed with red cherry, raspberry and floral lift; soft tannins and bright acidity give a clean, elegant finish.
Domaine Les Yeuss Merlot, Languedoc, France 2023
Supple and rounded with plum, black cherry and gentle spice; medium-bodied with smooth texture and balanced finish.
Rioja Vega, Semi Crianza, Rioja, Spain 2023
Classic Rioja character — red cherry, vanilla and toasted oak; rounded palate with fine tannic balance.
Valerino Nero di Troia, Puglia, Italy 2023
Ripe and structured with blackberry, dark chocolate and warm spice; full bodied velvety texture and persistent finish.
El Ciprés Malbec, Mendoza, Argentina 2023
Vibrant and fruit-driven with ripe black plum, mocha and soft tannins; plush palate with subtle oak nuance.
Xanadu ‘DJL’ Cabernet Sauvignon, Margaret River, Western Australia 2019
This Cab is both bold and structured, boasts an aroma of blackcurrant, sage and cedar with a medium to full bodied palate with vibrant blackcurrant, cassis and mocha