Il Sugo is a relaxed Italian restaurant on Pratt Street in Camden Town, serving a broad menu of familiar dishes throughout the week. Its convenient location between Camden Town and Mornington Crescent makes it suitable for local dining, informal lunches and meals before an evening in Camden.
The pizza selection includes Italian classics built around tomato, mozzarella, fresh basil, cured meat, vegetables and regional cheeses. Freshly baked focaccia, bruschetta, calamari and garlic prawns provide simple starters that can be shared before the main course.
Pasta ranges from tomato based favourites and traditional meat ragù to seafood linguine, carbonara and mushroom with truffle pesto. Risotto, gnocchi and lasagne add further variety, giving diners a choice between lighter sauces and richer, comforting preparations.
Chicken, salmon, salads and vegetable dishes broaden the menu beyond pizza and pasta, while tiramisu, affogato, gelato and chocolate cake provide familiar Italian finishes. Reservations, takeaway and delivery make Il Sugo practical for both dining at the restaurant and eating at home.
Address: 1–3 Pratt Street, Camden Town, London NW1 0AE, United Kingdom
Il Sugo Menu
1. Special Tapas
Foccacia
Freshly baked pizza base with garlic, rosemary and extra virgin oil.
Caprese (V)
Mozzarella with fresh sliced tomatoes and basil.
PROSCIUTTO E MOZZARELLA
Parma Ham with Mozzarella.
Funghi Trifolati (V)
Sauteed mushrooms in a butter and garlic sauce with a hint of chilli.
GAMBERONI ALL’AGLIO
Sauteed prawns with garlic and lemon in a white wine sauce.
OLIVE MARINATE
Olives.
Pane All’aglio (V)
Garlic bead with mozzarella cheese.
PATATINE FRITTE
French Fries.
Calamari Fritti
Fried calamari with tartar sauce.
Bruschetta Pomodoro (V)
Bruschetta with fresh marinated tomatoes.
2. PIZZA (12")
Margherita (V)
Tomato, mozzarella and basil.
Hawaiian
Tomato, mozzarella, pineapple and ham.
Pepperoni
Tomato, mozzarella and spicy salami.
Pollo
Chicken, tomato, mozzarella and sweet peppers.
Quattro Formaggi (V)
Tomato, mozzarella, gorgonzola, fontina and taleggio.
Napoletana
Tomato, mozzarella, anchovies and capers.
Quattro Stagioni
Tomato, mozzarella, black olives, courgettes, mushrooms and ham.
Prosciutto E Rucola
Tomato, mozzarella, Parma ham and rocket.
Vegetariana (V)
Tomato, mozzarella, courgettes, sweet peppers and mushrooms.
Il Sugo
Tomato, Mozzarella, Beef Ragu, Fresh Chilli and Parmesan Cheese.
3. PASTA
Spaghetti Napoli (V)
Spaghetti in a garlic, basil tomato sauce and Parmesan cheese.
Linguine Al Funghetto Tartufato (V)
Linguine with homemade mushroom and truffle pesto.
Spaghetti Ai Gamberetti
Spaghetti with courgettes and prawns in a brandy sauce with a touch of tomato.
Penne Con Pollo
Penne pasta with chicken in a cream and mushroom sauce.
Linguine Al Salmone
Linguine with fresh salmon and baby spinach in a rich tomato cream sauce.
Penne Arrabbiata (V)
Penne pasta with chilli, garlic and tomato sauce.
Linguine Al Tonno
Linguine with tuna, black olives, red onion in a cream and tomato sauce.
Spaghetti Alla Bolognese
Spaghetti with a meaty ragú sauce.
Penne Amatriciana
Penne pasta with onion and bacon in a tomato sauce.
Lasagna
The classic Italian dish of pasta layered with meat ragú, mozzarella, béchamel sauce and parmesan cheese.
Gnocchi Alla Sorrentina (V)
Gnocchi with tomato, mozzarella cheese and basil.
Spaghetti Alla Carbonara
Spaghetti with bacon, cream, egg and Parmesan cheese.
Linguine Ai Frutti Di Mare
Linguine with seafood in a white wine and tomato sauce.
Gnocchi Quattro Formaggi (V)
Gnocchi with gorgonzola, fontina, taleggio and parmesan cheese.
4. RISOTTO
Risotto Al Tartufo (V)
Creamy Risotto with homemade Mushroom and Truffle Pesto Sauce.
Risotto Alla Pescatora
Risotto with mixed seafood.
5. CARNE (Meats)
Pollo Milanese
Breaded chicken escalope served with spaghetti Napoli.
POLLO ALLA VALDOSTANA
Breast of chicken with ham and mozzarella cheese served with potatoes and seasonal vegetables.
6. PESCE (Fish)
SALMONE ALL FORNO
Sauteed salmon with mixed herbs served with roast potatoes & seasonal vegetables.
7. INSALATA (Salads)
INSALATA MISTA
mixed leaves, tomato, cucumber and onions.
INSALATA DI POLLO
Chicken salad with mixed leaves, cucumber, onion and tomatoes.
8. DOLCI (Desserts)
GELATO
mango or vanilla ice cream or lemon sorbet.
AFFOGATO
A scoop of vanilla topped with a shot of hot espresso.
TIRAMISU
Espresso coffee, cocoa powder, whipped cream, mascarpone cheese and savoiardi biscuits.
TORTA AL CIOCCOLATO
A slice of chocolate cake and vanilla ice cream with chocolate sauce.
COPPA SUGOSA
Lemon sorbet topped with Prosecco.
Drinks
Coca-cola 330ml
Coca-cola