Sanzio Restaurant is a family run Italian restaurant close to Willesden Green station. Established in 2010, it takes inspiration from simple cooking associated with the Adriatic coast, placing fresh ingredients, traditional flavours and the pleasure of sharing food at the centre of the experience.
Handmade pizza dough is used for classic toppings such as tomato, mozzarella, Parma ham, vegetables, anchovies and regional cheeses. Antipasti including bruschetta, calamari, arancini and fried courgettes offer a varied beginning and are well suited to sharing around the table.
Fresh pasta, risotto, fish and meat provide the heart of the menu, moving from familiar carbonara and meat ragù to seafood pasta and seasonal preparations. Salads and vegetable dishes give lighter alternatives, while desserts and Italian wine complete a traditional progression through the meal.
Daily specials allow the kitchen to respond to produce at its best, adding dishes beyond the regular menu. An outdoor terrace, advance bookings and support for celebrations make Sanzio suitable for local gatherings, while online collection offers another way to enjoy its food at home.
Address: 26 Station Parade, Willesden Green, London NW2 4NH, United Kingdom
Sanzio Menu
Stuzzichini
Home made Pizza Dough
Marinated Olives
Pizza Margherita Kit – fresh home made Dough and tomato sauce, shredded Mozzarella and instructions!
Garlic Bread
Garlic Bread con Formaggio
Fresh baked Bread
Garlic bread with Rosemary and Sea Salt
Antipasti & Insalate
Arancini
Three Risotto balls with mozzarella and herbs, served with tomato sauce.
Bruschetta
Three grilled Italian ciabatta bread topped with chopped tomatoes, garlic and basil.
Calamari
Squid with caper mayo, spring onions, lemon & chili
Zucchini Fritti
Fried Courgettes
Polenta Chips
Crispy fried with rosemary salt & Parmesan
Insalata di Capo (main)
Grilled Chicken breast with Chorizo, mixed salad leaves, Calamata Olives, Cherry Tomatoes New Potatoes
Pasta & Risotto
(We do gluten free De Cecco Fusilli pasta that any wheat pasta can be replaced with. Please allow 15 min)
Pasta Bolognese
Spaghetti with traditional recipes of minced meat in Tomato sauce
Pasta Peperoncino e Aglio
Penne with chunky Tomato sauce with Fresh Chilli and Garlic
Gnocchi alla Sorrentina
light potato Gnocchi , homemade, baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil
Pasta Frutti di Mare
Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with touch of chilli and touch of tomato sauce
Pasta Funghi e Pollo
Fusilli Pasta with Mushrooms, Chicken and creamy sauce
Pasta Carbonara
Spaghetti with Free Range Egg, Parmesan, Black Pepper and Pancetta
Lasagne
Homemade layers of pasta with lean minced Beef in Tomato sauce with béchamel and Parmesan
Parmigiana di Melanzane
Layers of grilled Aubergine, Buffalo Mozzarella and Parmesan cheese topped with Tomato Sauce and oven baked
Risotto of the day
Pasta Verdura Mista
Penne with Roasted Aubergine, Roasted Courgettes, Mushrooms, Red Peppers, Red Onions and Chilli in Tomato Sauce
Tagliatelle Gamberi, Pancetta e Zucchine
Tagliatelle Pasta with Prawns, Pancetta, Courgettes, touch of cream and touch of chilli
Carne e Pesce
Rib-eye Steak
12oz Grilled Rib-eye Steak with Rosemary Butter, served with fries
Pollo all’Em
Breaded breast of Chicken served with Mushroom Sauce and French Fries
Pizza
Any Vegetarian Pizza can be Vegan Pizza if you ask for no Mozzarella but Garlic Vegetable Paste
Margherita
Tomato sauce and Mozzarella
Funghi
Tomato sauce, Mozzarella and Mushrooms
Fiorentina
Tomato sauce, Mozzarella, Spinach, Free Range Egg and Garlic
Hawaiian Pizza
Tomato Sauce, Mozzarella, Ham & Pineapple
Quattro Stagioni
Tomato sauce, Mozzarella, Ham, Mushrooms and Black olives
Pizza con Carne
Tomato, Mozzarella, Salami, Pepperoni, Ham and Chorizo
La Velata Pizza
Mozzarella, Chicken, Pancetta, Mushrooms ( NO TOMATO SAUCE)
Americana
Tomato sauce, Mozzarella, Pepperoni and Chilli
Fornarina
Buffalo Mozzarella, Mushrooms, Truffle Oil, Parmesan Cheese and Basil (NO TOMATO SAUCE)
Quattro Formaggi
Tomato sauce and four types of Cheese(Parmesan, Taleggio, Gorgonzola & Mozzarella)
Napoletana
Tomato sauce, Mozzarella, Anchovies, Capers, black Olives and Garlic
Bufala
Margherita Pizza with pieces of fresh Buffalo Mozzarella, Cherry Tomatoes, Parma Ham, and Rocket
Vegetariana
Tomato sauce, Mozzarella, Roast Aubergine, Roast Courgettes, Sweet corn, Peppers, Red Onions
Prosciutto
Tomato sauce, Mozzarella and Parma ham
Pizza Carmella
Tomato Sauce, Buffala, Spinach, Olives, Chorizo, Garlic
Pollo
Tomato sauce, Mozzarella, Smoked chicken, Mushroom and Red onion
Pizza Vegana
Garlic Vegetable Paste, Tomato sauce, Roast Aubergine, Peppers, Red Onions, Olives
Pizza Vegana Bianca
Garlic Vegetable Paste, Roast Aubergine, Peppers, Red Onions, Olives
Calzone
Folded pizza with Mozzarella, Mushrooms and Ham, served with Tomato Sauce
Contorni
Patate Fritte
French Fries
Zucchini Fritti
Fried Courgettes
Polenta Chips
Crispy fried with rosemary salt & Parmesan
Tomato, Cucumber, Feta and Olives Salad
Insalata Mista
Mixed Leaf Salad with Cherry Tomato, Radish, Spring Onions
Insalata Caprese
Buffalo Mozzarella, Cherry Tomatoes and Basil
Insalata di Rucola
Fresh Rocket and Parmesan Salad with Cherry Tomatoes
Tomato & Red Onions Salad
Dolce
Italian Ice Cream and Sorbets – 500g of your choice
Ice Creams: Vanilla (Crema); Chocolate; Strawberry; Pistachio And/or Sorbets: Lemon; Blueberry Please make selection of up to 3 choices in comment box when placing the order.
Tiramisu
Soft Vanilla and Espresso soaked sponge layered with Mascarpone cream, dusted with Cocoa powder
Chocolate Torta
Flourless Chocolate Torta with hazelnuts served with vanilla ice cream
Vegan Torta della Nonna Cake
Christmas Menu
CHRISTMAS MENU 2025
3 COURSE:
Burrata Cheese with chargrilled Aubergine, Roasted Walnuts and Pomegranate
Potato Croquettes with Spinach and Mozzarella
Arancini
served with Truffles dip
Butterflied Black King Prawns & Chorizo in Garlic & White Wine Sauce
Selection of Antipasti Plates to share for parties of over 10 guests
POLLO
Pan Fried Chicken Breast marinated with lemon and garlic on a bed of Savoy cabbage and grilled Portobello mushrooms with Gorgonzola Sauce.
TRADITIONAL ITALIAN PORCHETTA (surcharge £5)
Moist roasted boneless Pork Loin wrapped with Pork Belly, coated in Italian Herbs with rich gravy sauce, Roasted Apples, Roasted Parsnips
HOMEMADE GNOCCHI
Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese and Truffle Cream
RISOTTO AI FRUTTI DI MARE
Italian Risotto with Squid, King Prawns, Mussels and Cherry Tomatoes with a touch of Chilli and a touch of Tomato Sauce
DUCK CONFIT
Slow-cooked Duck with Red Cabbage, Pancetta and Hazelnuts served with Italian-style Potato Gratin.
SPAGHETTI CON SARDE E BOTTARGA
Spaghetti pasta with Bottarga (dry fish roe), Anchovies and Butter
Tiramisu
Homemade soft vanilla and espresso-soaked sponge layered with Mascarpone cream, dusted with cocoa powder.
Apple Crumble
Homemade, served with Cream or Ice Cream
Panna Cotta di Natale
Chocolate Nemesis
Vegan Torta della Nonna
St. Valentine
MENU 2026
Two course meal
Three course meal
Three-course meal with a glass of Prosecco
Antipasti (serves two): Prosciutto, Salame, Bocconcini, Mozzarella with Cherry Tomatoes and Basil, Zucchini Fritti, Olives & Ciabatta Bread with Sun Blush Tomatoes and Olives
Arancini V
Three risotto balls with Mozzarella and Herbs, served with Tomato Sauce
Burrata Cheese with chargrilled Aubergine, Roasted Walnuts and Pomegranate
Butterflied Black King Prawns with Chorizo in Garlic and White Wine Sauce GF (surcharge £4)
Succulent oven poached Chicken Breast marinated with Italian Herbs and Orvieto Wine served with Green Beans
Pan Fried Skate with Capers and butter served with Fries GF (surcharge £5)
Spaghetti con le Sarde e Bottarga
Spaghetti Pasta with Bottarga (dry fish roe), Anchovies, Butter
Pasta Frutti di Mare
Linguini with Squid, King Prawns, Mussels and Cherry Tomatoes with a Touch of Chilli and a touch of Tomato Sauce
Spezzatino con Peperoni e Cipolle GF DF (surcharge £5)
Slow-cooked pieces of Beef with Peppers and Onions, served with Risotto Bianco
Risotto con Zucchine, Gorgonzola e Noci
Italian Risotto with Grilled Zucchini, Gorgonzola, and toasted Walnuts
Char Grilled Rib eye steak with herb butter served with chips (surcharge £11)
Handmade Gnocchi with Porcini and mixed Mushrooms, Pecorino cheese, and Truffle Cream
Tiramisu
Chocolate Torta with Hazelnuts served with Vanilla Ice cream
Panna Cotta with Berry Coulis
Vegan Blueberry Cake
Dessert Wine
Floralis Moscatel Oro Catalunya, Torres, Spain
Sun- captured and concentrated into the superb, succulent sweetness
Soft Drinks
Coke Bottle (330ml)
Appletiser (275ml)
Diet Coke Bottle (330ml )
San Pellegrino Aranciata (330ml)
Mineral Water
Panna Still Mineral Water (500ml)
San Pellegrino Sparkling Mineral Water (500ml)
White Wine
Glass 175ml / Glass 250ml / Bottle
Castebello Bianco, Italy
Azziba is an excellent white table wine from Italy that offers great quality. It has flavours of ripe citrus and subtle stone fruit, it has a soft mouthfeel and is easy drinking
Pinot Grigio Delle Venezie, San Floriano Veneto Dio, Italy
Contains light, delicate fruit flavours and a refreshing unbaked finish.
Gavi Di Gavi La Toledana, Domini Villa Lanata, Italy
This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
Soave Classico, Bolla, Italy
Dry with rounded grape, fruit flavours with blossoms and a citrus finish.
Vermentino di Sardegna DOC, Italy
Light and bright, bursting with fruit and floral aroma.
Trebbiano di Romagna Poderi dal Nespoli, Italy
A light, fresh and zesty wine, with clear yellow colour and green highlights. Citrus notes of lemon and citron with hints of green-apple.
Sparkling Wine & Champagne
Glass 125ml / Bottle
Prosecco Corzetti, DOC, Italy
Fine bubbles and delicately fruity aromas. Whilst famed as an aperitif, the soft fizz of Prosecco also Partners chicken dishes, delicate seafood and salads well.
Prosecco Bottega Poeti, DOCG Rive Extra Dry, Italy
A fresh, dry, fruity sparkler made using the Prosecco grape.
Moët & Chandon Impérial
This has a wonderfully lively & fresh bouquet of red fruits: wild strawberries, and raspberries with hints of peach.
Red Wine
Glass 175ml / Glass 250ml / Bottle
Castebbello Rosso, DOC, Italy
Light to medium-bodied, rich table wine.
Montepulciano D’abruzzo Collezione Marchesini, Italy
Grown on the eastern Adriatic coastline gives an intensity of colour and a bouquet of violets and oranges.
Bolla Pinot Noir, Provincia di Pavia, Italy
Ruby-red with aromas of wild cherry, bramble fruit, dried spring flowers and a touch of liquorice.
Chianti Classico Organic, Santedame Estate, Ruffino, Italy
Complex bouquet of violets, cherries, fruits of the forest and prunes, followed by spiced notes of tobacco and cloves, with an intense eucalyptus finish.
Portillo Malbec, Valle De Uco, Mendoza, Argentina
Plums, blackberries and a touch of vanilla; fresh fruit flavours, supported by a touch of spice.
Tenute Fiorebelli Cabaletta, Rosso delle Venezie, Italy
Prune, Cherry and Redcurrant, the palette is supple with a long finish.
Barbera D’alba Suculé, Domini Villa Lanata, Italy
The hand-picked Barbera grapes aged for 18 months in French oak barriques: full-bodied and richly flavoured.
Rosé Wine
Glass 175ml / Glass 250ml / Bottle
Bardolino Chiaretto, Bolla, Italy
Sprightly Sicilian rose: floral and fruit aromas with fresh Strawberries and Raspberries.
Beer & Cider
Peroni Nastro Azzuro, Italy 330ml
Birra Moretti, Italy 330ml
Peroni Draught Beer
Mela Rossa Italian Craft Cider, 330ml
Cocktails
SPRITZ SELECTIONS
Aperol / Campari / Hugo / Limoncello Spritz
BELLINI
Prosecco & Peach Purée – elegant and refreshing.
NEGRONI
Campari, Gin & Vermouth
SPICY MARGARITA
Tequila, Triple Sec, Lime Juice, Coriander & Chilli.
MOJITO/STRAWBERRY MOJITO
White Rum, Lime, Mint, Sugar & Soda – Or Strawberry Twist.
ESPRESSO MARTINI
Vodka, Kahlúa & Espresso
BLACKCURRANT OLD FASHIONED
Bourbon, Bitters, Orange Peel & Blackcurrant.
PISTACHIO WHISKY SOUR
Whisky, Lemon, Sugar, Angostura Bitters, Pistachio & Foamer.
NEPTUNE’S GARDEN
Blanco Tequila, Elderflower Liqueur, Blue Curaçao, Lime Juice & Foamer.
Alcohol Free Drinks
Bovito Spritz
Peroni Nastro Azzuro- alcohol free, 330ml
Natureo Muscat White Wine, Torres, Catalunya, Spain
Pale lemon-yellow, floral aromas, green apple, peach and citrus, bright and refreshing finish.
Natureo Syrah Torres, Red Wine Catalunya, Spain
Made with 100% Syrah grapes, once the wine is obtained, a part of this wine is aged in French oak for four to six months prior to dealcoholisation using the Spinning Cone technique. Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate