MEET Argentinian Steakhouse is a large South American restaurant at 50 Brunswick Street in Liverpool’s business district. Its 165 cover dining room provides a lively setting for groups, celebrations and dinners where grilled meat is the main attraction. Traditional visual touches reinforce the Argentinian character without turning the experience into formal fine dining.
Steaks are cooked on a charcoal parrilla in the Argentinian tradition. The range includes sirloin, fillet, ribeye, rump, skirt, T bone, ribs and porterhouse, allowing diners to choose between tenderness, marbling and deeper beef flavour. Meat is sourced fresh from quality local butchers and cooked to the guest’s requested degree.
Homemade starters, accompaniments and broader South American dishes give a meal more variety than steak alone. The kitchen also provides choices for diners who do not eat meat, making the restaurant workable for mixed groups. Current ingredients, cooking preferences and allergen requirements should be discussed with the team before an order is placed.
The restaurant’s sharing format comes through particularly clearly in larger cuts and its Sunday sharing roast. Drinks complete an evening centred on the grill and the social pace of the room. MEET offers Liverpool a focused steakhouse experience where fresh cuts, charcoal cooking and generous hospitality define the meal.
Address: 50 Brunswick Street, Liverpool L2 0PL, United Kingdom
MEET Argentinian Restaurant Menu
Starters
All starters are served with a rocket & parmesan salad. V = Vegetarian, VE = Vegan, GF = Gluten Free.
Empanadas de Carne
Slow cooked beef, sweet onion & sliced egg pasties with a spicy mayo dip
Empanadas de Pollo
Pulled chicken & mushroom & sliced egg pasties with a sweet tomato & chutney dip
Empanadas Veganas
Homemade spinach, butternut squash & vegan cheese pasties
Trio de Empanadas
Trio of pasties (one beef, one chicken & one vegan) served with their respective dips
Costilla a la BBQ
Oven baked BBQ half rack of pork ribs
Chorizo Parrillero
Grilled spicy Spanish sausage & a chimichurri dip
Morcilla Parrillera
Grilled Spanish blackpudding & chimichurri dip
Picadita (to share)
Antipasto platter with serrano ham, chorizo, salchichón sausage, blue cheese, feta cheese, marinated olives, stuffed mini peppers, grilled padron peppers, sundried tomatos, onion chutney, sweet tomato chutney & crackers
Champiñones Gratinados
Sautéed garlic & herb mushrooms, white wine, sweet onions & parmesan shavings
Langostita Empanada
Hand breaded scampi tails, lemon wedge & garlic mayonnaise
Gambas de Buenos Aires
Grilled king prawns, garlic, coriander, olive oil & a lemon wedge
Albondigas en Salsa
Homemade beef meatballs, marinara sauce & parmesan
Un Matrimonio
A serving of grilled Spanish chorizo, blackpudding & chimichurri dip
Salads
Capri Salad
Sliced beef tomato, fresh mozzarella & handmade basil pesto
House Salad
Wild rocket leaf, beef tomato, red onion, sliced egg, stuffed red pepper, grilled Spanish padron pepper, green olives, feta cheese, asparagus & balsamic dressing
From the Kitchen
All items from the kitchen are served with a wild rocket & parmesan salad and a complimentary side of your choice. Choose from: chips, mash potato, jacket potato or seasoned rice.
Milanesa Mixta
Panko breaded 8 oz chicken escalope, serrano ham, sundried tomato & fresh mozzarella
Estofado Casero
Homemade beef, chorizo and potato stew, warm bread rolls & butter
Salmon al Pesto Rojo
Grilled salmon fillet topped with king prawns & red pesto
Lasaña a la Seta
Wild mushroom, portobello mushroom, roasted tomato, baby spinach lasagne, red onion salad & garlic bread ciabatta
Vegan Burger
Served with lettuce, tomato, onions, gherkins, burger sauce, vegan cheese & vegan burger bun
From the Grill
All items from the grill are served with a wild rocket & parmesan salad and a complimentary side of your choice. Choose from: chips, mash potato, jacket potato or seasoned rice.
Ojo de Bife
Chargrilled prime ribeye steak
Bife de Chorizo
Chargrilled prime sirloin steak
Bife de Costilla
Chargrilled 20 oz T-bone steak
Medallon de Lomo
Chargrilled prime 10 oz fillet steak
Chuletilla de Bife
Prime 16 oz ribeye on the bone (cote de boeuf)
Asado de Tiras a la Parrilla
Traditional Argentinian grilled beef short ribs (for the big eaters)
Pollo Campero
Chargrilled 12oz chicken breast marinated with our own chimichurri sauce
Hamburguesa Gaucha
6 oz homemade beef steak burger, crispy bacon, melted mozzarella cheese, sliced tomato, salad, red onion, gherkins, onion rings, brioche bun & burger sauce
Hamburguesa de Pollo
6 oz grilled chicken burger, crispy bacon, melted mozzarella cheese, sliced tomato, salad, red onion, gherkins, onion rings, brioche bun & burger sauce
Cordero á la Parrilla
Marinated 8 oz rump of lamb
Costillas de Cerdo
BBQ full rack of pork loin ribs
Parillada
Mixed grill, 8 oz prime steak, chorizo, pork ribs, chicken, morcilla & beef ribs. Serves 1 person (for the big eaters)
Sauces & Toppings
All homemade, a perfect accompaniment to your steak.
Sauces
Creamy peppercorn – blue cheese – mushroom – marinara
Special Toppings
Al queso – caramelised onions and blue cheese sauce; Gaucho – sauteed onion, sauteed peppers and peppercorn sauce
House Specials
All specials are served with a wild rocket & parmesan salad and side of your choice. Choose from: chips, mash potato, jacket potato, or seasoned rice.
Churrasco Jack Daniels
Chargrilled 16 oz sirloin steak, smokey Jack Daniel’s BBQ sauce & crispy onion topping
Lomo 'Maradona'
10 oz fillet steak, asparagus, king prawns & mushroom sauce
Lomo 'Messi'
10 oz fillet steak, serrano ham, marinara sauce & parmesan cheese
Lomo Noruega
10 oz fillet steak, dijon mustard, sauteed onions & mozzarella cheese
Lomo Gitana
10 oz fillet steak stack with bacon, beef tomato & peppercorn sauce
Pollo Gitana
12 oz chargrilled chicken fillet, spicy chorizo sausage, crispy bacon, beef tomato & creamy mushroom sauce
Entrecote Gaucho
Seasoned 16 oz ribeye steak served with a sauted onion & sauteed pepper topping and a creamy peppercorn sauce
Bife al Queso
10 oz fillet steak topped with caramelised onions & blue stilton cheese
To Share
All sharers are served with a wild rocket & parmesan salad and any two complimentary sides of your choice. Choose from: chips, mashed potato, jacket potato or seasoned rice.
Asado
Large mixed grill platter of 12 oz flat iron steak, 8 oz ribeye steak, chorizo, beef short ribs, pork ribs, morcilla & chimichurri dip (for the big eaters)
Mar y Tierra
Large surf ‘n’ turf, 24 oz sirloin steak with king prawns, breaded scampi pieces, tartare sauce & chimichurri dip
Chateaubriand
Chargrilled 20 oz beef tenderloin medallions, asparagus & a choice of sauce
Bife 'Tomahawk'
36 oz chargrilled tomahawk ribeye steak served with giant beer battered onion rings & grilled beef tomato. Can only be cooked up to medium – cooking time 35 minutes.
Children's Menu
Choose from chips, mash potato, jacket potato, or seasoned rice.
BBQ Half Rack of Ribs
Oven baked BBQ half rack of pork ribs
Chicken Breast
Chargrilled 6 oz chicken breast
Steak
Chargrilled 6 oz top flat iron steak (cooked no more than medium)
Sides
Aros de Cebolla
Beer battered onion rings
Papas Fritas
Chips
Pure de Papas
Homemade mashed potato
Papa Folio
Baked potato in foil with butter
Cebolla Frita
Sautéed white onions
Champiñon Salteado
Sautéed white mushrooms
Pan de Ajo
Ciabatta garlic bread
Pan de Ajo al Queso
Ciabatta garlic bread with melted mozzarella
Seleccion de Pan
Assorted bread rolls served with balsamic & olive oil
Olivas
House marinated olives
Tenderstem Broccoli
Served with truffle oil and parmesan shavings
Sweet Potato Fries
Seasoned Vegetables
Seasoned Rice
Desserts
Brownie al Caramelo
A warm double chocolate brownie with Italian vanilla ice cream & salted caramel sauce
Pudin de Coco
Our homemade coconut and toffee rême caramel served with Italian vanilla ice cream
Helado Italiano
Italian vanilla, caramel or chocolate ice cream served with a choice of sauce & wafers
Tarta Philadelphia
Homemade oreo, nutella & philadelphia cheesecake, served with pouring cream
Alfajores
Homemade milk chocolate & white chocolate alfajores. Homemade honey, hazelnut & almond mini cakes, stuffed with dulce de leche (toffee milk), covered in milk chocolate & white chocolate ganache. Served with vanilla ice cream & crushed biscoff biscuit
Sunday Roast
Roast dinner to share – £49.95 (serves two). Add extra portion: £24 (serves 3). Make it a feast: £9 by adding a selection of sides & extras to your sharer, includes: cauliflower cheese, pigs in blankets, extra gravy & a yorkshire pudding.
Roast Dinner to Share
12 oz roasted sirloin, 8 oz roast chicken, 8 oz lamb rump, roast potatoes, home made yorkshire puddings, tenderstem broccoli, green beans, glazed carrots & stuffing
Sunday Sides & Extras
Cauliflower Cheese
Topped with crispy onions
Extra Gravy
Pigs in Blankets
Mashed Potato
Roast Potatoes
Yorkshire Pudding
Vegetable Selection
Stuffing
Sunday Deals
Add a glass of house wine for £7. Add a dessert for £5.
Chocolate Brownie with Ice Cream
Sticky Toffee Pudding with Ice Cream
Liqueur Coffees
Irish – Jamesons Whiskey
French – Courvoisier Cognac
Italian – Amaretto
Calypso – Tia Maria
Baileys Coffee
Licor 43
Hot Drinks
Americano
Tea
Cappuccino
Espresso
Double Espresso
White Coffee
Hot Chocolate
Mocha
Latte
Latte Bombon
Latte with condensed milk
Red Selection
The Guv'nor, Spain, Felix Solis Spain
Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish
Luis Felipe Edwards Lot 18 Merlot, Rapel Valley
Bright ruby-red, this unoaked merlot shows black and red cherry, spicy plum and blackcurrant all wrapped up in the velvety textured palate
Reign of Terror Shiraz
Deep purple wine with blackcurrant, mulberry, and spice aromas. Gentle palate with fresh tannins, versatile and vibrant, medium-bodied. Best paired with: ribeye or rump of lamb
Don Jacobo Rioja Crianza Bodegas Corral Spain
Silky, smooth raspberry and cream. Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character
Feudi Salentini 125 Primitivo – Del Salento
Aged in American barriques for about 12 months, it has an elegant and intense aroma, with notes of ripe plum, cherry jam, tobacco leaf and cocoa, followed by notes of white pepper spice. Best paired with: T-bone steak or lomo noruega
Errázuriz Max Reserva Cabernet Sauvignon, Aconcagua Valley
A warm fermentation followed by extended maceration ensures maximum extraction of the ripe fruit flavours
Vallisto Barbera, Salta, Argentina
Pure, sweet aromas of raspberry ripple, blackberries and blueberry pie. Lots of luscious black fruit flavours on the palate and a big, juicy finish
Torres Mas La Plana Cabernet Sauvignon Pendés, Spain
Voluptuous, power-packed blackberry from the very best parcels of cabernet sauvignon, with great ageing potential. Best paired with: ribeye or tomahawk
Premium Gin Selection
Tanqueray Gin
Tanqueray Sevilla
Whitley Neil Rhubarb and Ginger
Bombay Sapphire
Hendrick’s Gin
Beefeater Blood Orange
Gordons Gin
Gordons Pink Gin
Gordons Mediterranean Orange Gin
Gordons White Peach
Gordons Sicillian Lemon
Gin Tree (Serves 4)
Pick any Gordons gin and tonic
Draught Beer & Cider
Carling
Guinness
Coors Fine Light
San Miguel
Peroni Nastro Azzurro
Rekorderlig Strawberry and Lime Cider
Madri
World Bottled Beer/Ciders
Quilmes
Peroni Capri
Modelo Especial
Birra Moretti
Estrella Damm
Corona
Rekordelig Apple Cider
Black Sheep Ale (500ml)
Peroni 0% Alcohol Free
Malbec Selection
Osado Malbec, Mendoza Argentina
Fruity aromas of fresh plums, black fruit and blackberry mingled with the aroma of violets
Alma Mora Reserve Malbec, San Juan
This is a full-bodied wine, displaying ripe red berry and fleshy plum flavours, with an elegant touch of vanilla from the new American oak barrels
Los Intocables San Juan Black Malbec San Juan, Argentina
A ripe modern malbec aged for 12 months in bourbon barrels. It has well defined structure on the palate with soft tannins, red cherry, caramel, and vanilla flavours. Best paired with: parillada or asado
Salentein Barrel Selection Malbec, Uco Valley, Mendoza, Argentina
Management favourite. Notes of ripe blackberry, blueberry, and redcurrant, with subtle hints of violet. The silky palate offers a crisp, balance backed by vanilla on the lingering finish. Best paired with: lomo maradona or fillet steak
Atamisque Serbal Malbec, Tupungato, Mendoza
Intense ruby-red, the nose shows aromas of red fruit and violet; the palate shows plenty of that same red fruit, with hints of plum and damson. Best paired with: lomo maradona or fillet steak
Rosé Selection
Pinot Grigio Rosé
The understated, dry palate is round, soft and lively, with a pleasing, nicely lingering back palate of ripe pear
White Zinfandel, California USA
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness
White Selection
Marchesi Ervani Pinot Grigio, Pavia Italy
Aromas of green apple, pear and melon, a dry plate with a citrus finish
Casa Albali Verdejo-Sauvignon Blanc Vadpeñas, Spain
A refreshing aromatic wine shows notes of apple and tropical fruit
Osado White Malbec, Mendoza Argentina
Aromas of red fruits, currants, strawberries, and delicate notes of white flowers. Great length with refreshing acidity. Best paired with: pollo campero or salmon
Familia Zuccardi Brazos Chardonnay, Mendoza
A beautiful crisp and fresh chardonnay from the foothills of the Andes mountains. Bright and zingy with white nectarine and fruity notes on the balanced, mineral palate. Aged for 6 months in old French oak
Sparkling
Prosecco Brut, Italy
Single serve bottle. Pear and peach fruit on a lively, soft, and generous palate
Prosecco Brut
Pale straw-yellow with fine bubbles and a subtle fruity aroma. The palate is light-bodied with a dry finish
Prosecco Rosé, Italy
Single serve bottle. A creamy & fresh sparkling wine, full of raspberry peach flavours & a touch of white blossom
Prosecco Rosé
Bright and lively with berry aromas and an elegant base of white flowers, and effervescent bubbles
Champagne
Laurent-Perrier Brut
Fresh and assertive, with a distinctive fruit character showing strawberry & raspberry aromas; followed by citrus on the palate such as tangerine & blood orange & leading into spicey tones
Laurent-Perrier Cuvée Rosé Brut
The briefest liaison of the past with grape skins tantalisingly leaves the delicate colour yet exudes a floral fragrance evolving soft red berry richness
Dom Pérignon Brut
Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury grand cru champagne made only in the best years