Three Church Road is a contemporary British restaurant in St George’s House at 3 Church Road, Edgbaston. The Georgian building and its period rooms create an elegant but relaxed setting near Birmingham Botanical Gardens. Although it sits within Audley St George’s Place, the restaurant has its own public identity and welcomes diners from beyond the village.
Fresh, locally sourced and seasonal ingredients guide menus that combine familiar British cooking with modern presentation. Lunch and dinner can move from soup or smoked salmon to roasted meat, fish and carefully composed vegetable dishes. The precise selection changes with the season, allowing the kitchen to use produce at an appropriate point in the year.
Sunday lunch brings roast sirloin, chicken and a vegetarian roast option together with traditional accompaniments, while desserts may include comforting puddings, cheesecake, ice cream or sorbet. A more relaxed bistro format offers casual lunches, coffee and cake. Guests should confirm current dietary and allergen information with the restaurant when booking or ordering.
Afternoon tea is another important part of the offering, combining sandwiches, sweets and scones with tea, coffee or a sparkling drink. Wine and cocktails support the main restaurant menus and special occasions. Three Church Road balances the character of a grand Edgbaston building with flexible daytime dining and recognisable seasonal food.
Address: St George’s House, 3 Church Road, Edgbaston, Birmingham B15 3SH, United Kingdom
Three Church Road at St George's Place Menu
Nibbles
Olives, focaccia, balsamic and olive oil
(N, V) 484k/cal
Small Plates
Smoked salmon and beetroot tartare
with horseradish cream and a sourdough crisp (GF*, N) 237k/cal
Chargrilled Belgium endive salad
poached pear, blue cheese, walnuts and light Dijon vinaigrette (GF, N, V) 385k/cal
Farmhouse terrine
served with fig and honey chutney and focaccia 205k/cal
Soup of the day
with sourdough bread (GF*, N, V)
Mains
Beer battered haddock & chips
with peas and tartare sauce 1204k/cal
Potato gnocchi
with sauteed courgette, tomato and basil sauce, and grated parmesan (N, V*) 344k/cal
Caesar Salad
with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*) 354k/cal small 263k/cal
Caesar Salad – Add chicken
(GF*) 670k/cal small 469k/cal
Pan seared sea trout fillet
served with grilled courgette, tomato salsa and rosti potato (GF) 339k/cal
King prawns and smoked salmon linguine
with peas, lemon and mascarpone cream (GF*) 618k/cal
Calves liver
with bacon, spinach, mashed potato and baby onion gravy (GF) 827k/cal
From the Grill
Served with tomato and rocket salad
Cauliflower steak
served with potato rosti and tomato salsa (VE) 216k/cal
Gammon steak
hens egg and chips 685k/cal
Minute steak
with peppercorn sauce and fries 785k/cal
Butterfly chicken
with lemon & herb butter and new potatoes (GF) 800k/cal
Sides
4.00 each
House salad
with French dressing (v) 24k/cal
Seasonal vegetables
(GF, V) 59k/cal
Triple-cooked chips
398k/cal
Bistro fries
387k/cal
Desserts
Summer pudding
with clotted cream ice cream (N, V) 453k/cal
Chocolate delice
with orange sorbet (GF, N, V) 195k/cal
Fine tarte aux pommes
with cinnamon ice cream (N, V) 488k/cal
Rhubarb and custard
with meringue shards (GF) 458k/cal
Ice cream and sorbet selection
ask for today’s flavours (GF*, N, V, VE*)
Traditional Afternoon Tea
Monday to Saturday 12pm – 5pm, Sunday 12pm – 4pm. £26.50 per person (GF*/V*/VE*)
Ham and Heritage piccalilli
Smoked salmon and dill crème fraiche
Hummus, beetroot and spinach wrap
(V)
Pesto chicken slider
Two scones (plain and fruit) clotted cream and strawberry preserve
Chocolate and pecan nut brownie
(N)(V)
Victoria sponge cupcake
(V)
Chocolate and pistachio profiterole
(N)(V)
Macaron
(N)
Lemon posset
(V)
Children's Afternoon Tea
£13.50 per person (GF*/V*/VE*) (recommended for children up to the age of 10)
Ham, cheese (V), strawberry jam (V)
Plain scone and strawberry preserve
Selection of sweet treats
Jelly pot
Brownie
(N)
Shortbread
Fresh fruit skewer
Sunday Lunch
Sundays 12pm-5pm. Three courses – £31, Two courses – £24.50, One course – £17.50
Carrot and coriander soup
with homemade bread and butter (V)
Three-way beetroot salad
with goat cheese snow, baby watercress and sherry dressing (V) (GF)
Prawn and crayfish cocktail
baby gem and Marie rose sauce
Duck terrine
toffee parsnips, maple glazed cherries, baby salad and sourdough croute
Roast sirloin of beef
herb roasted potatoes, Yorkshire pudding, horseradish sauce. £3 supplement
Roast chicken supreme
herb roasted potatoes, Yorkshire pudding, bread sauce
Nut roast
Yorkshire pudding (V) (N)
Grilled seabass
minted crushed new potatoes, seasonal greens, courgette pesto (N)
Chocolate & Baileys bread & butter pudding
crème anglaise (V)
Caramelised pear and almond tart
summer berries, Chantilly cream (V)
Selection of ice creams & sorbets
(V) (GF)
Selection of British cheese
served with chutney and savoury biscuits (V)
Sunday Lunch Set Menu
Three courses – £31, Two courses – £24.50, One course – £17.50
Three courses
Two courses
One course
Hot Beverages
Our Afternoon Teas are inclusive of unlimited tea or coffees. Tea selection by Teapigs: Everyday tea /Earl Grey /Camomile /Lemon & Ginger /Assam /Darjeeling /Superfruits /Mao Feng Green Tea /Peppermint /Rhubarb & Ginger /Rooibos & honeybush. Speciality coffees: Americano, latte, flat white, cappuccino, mocha & hot chocolate.
Tea selection by Teapigs
Everyday tea /Earl Grey /Camomile /Lemon & Ginger /Assam /Darjeeling /Superfruits /Mao Feng Green Tea /Peppermint /Rhubarb & Ginger /Rooibos & honeybush
Speciality coffees
Americano, latte, flat white, cappuccino, mocha & hot chocolate
Afternoon Tea Upgrades
Add a glass of Prosecco to your Afternoon Tea experience: add £6 per glass or £32.00 per bottle. Fancy an Afternoon Tea with a quintessentially English Gin and tonic? add £6 per glass. Beefeater G&T
Prosecco
Add a glass of Prosecco to your Afternoon Tea experience
Beefeater G&T
Fancy an Afternoon Tea with a quintessentially English Gin and tonic?