Best Restaurants Near Me In Flemington Melbourne

Free range poached eggs served with homemade babaganoush on multigrain toast, grilled halloumi, cumin roasted tomatoes & greens

Avocado smash , housemade beetroot puree, feta, dukkah, medley tomato with free range poached or fried eggs served on sourdough toast

Free range Poached eggs, bacon & housemade hollandaise served on brioche with feta, olives and micro herbs

Free range scrambled eggs with chilli, fried shallots, spring onion, tomato medley, goat cheese & herbs served on multigrain toast Spicy

Slow cooked braised lamb shoulder served on sourdough with free range poached eggs, roasted honey glazed carrot ducth medley and beetroot hollandaise sauce

2 free range Poached, Scrambled or Fried Eggs, Bacon, Chorizo, Housemade Baked Beans, Mushrooms, Slow Roasted Tomatoes, Spinach, Homemade Hashbrown, Hollandaise Sauce served on Sourdough Toast No. 1 most liked

2 free range Poached, Scrambled or Fried Eggs, Avocado, Haloumi, Housemade Baked Beans, Mushrooms, Slow Roasted Tomatoes, Spinach, Homemade Hashbrown, Hollandaise Sauce served on Sourdough Toast No. 2 most liked

Free range poached, scrambled or fried eggs on sourdough Earn $3 Uber Cash for photo

House baked granola served with fresh seasonal fruits, poached pear & sweet yoghurt

scrambles eggs with just the right amount of heat, fried shallots, spring onion, a medley of tomatoes and goats’ cheese on multigrain toast

Smoked salmon served on brioche bun, free range poached eggs, cream cheese mixed with pesto and capers, herbs & hollandaise sauce

Veggie patty, grilled halloumi, smashed avo, balsamic glaze on a toasted brioche bun with chips

1 beef patty, cheese, bacon, fried egg, caramelised onion, gherkins, chipotle aioli, beetroot and lettuce served on a seeded brioche bun & chips

Southern fried chicken, chipotle aioli, greens & coleslaw served on a seeded brioche bun & chips

Baby cos lettuce, chicken, crispy bacon, croutons & housemade dressing topped with a free range poached egg & shaved parmesan

Two chicken souvlaki wraps with housemade honey mustard sauce, onion, tomato, parmesan served with chips

Roasted cauliflower with homemade babaganoush, chickpeas, pickled cabbage, pomegranate, heirloom carrots, sumac & almonds

Crunchy, flavorful snack to accompany your meal.

Egg, bacon, cheese & choice of sauce

Egg, bacon, cheese, spinach, hashbrown, BBQ sauce

Bacon, lettuce, avocado, tomato

Chicken, bacon, cheese, aioli, tomato, lettuce

Tender chicken in a crispy breadcrumb coating, served in a soft brioche roll.

Homemade granola with greek sweet yoghurt and seasonal fruits.

Avocado, mushrooms, lettuce, tomato, balsamic glaze

Tuna, lettuce, aioli, egg

Each.

Each.

Crispy shredded potatoes, perfect side dish. [Popular]

Each.

Each.

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Each.

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Each.

Each.

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Each.

Each. [Popular]

Crispy shredded potatoes, perfect as a side dish. [Popular]

Flaky pastry filled with almond goodness. [Popular]

Flaky, buttery pastry.

Sweet pastry filled with apple.

Sweet cherry filling in a flaky pastry.

Sweet, flaky pastry infused with warm cinnamon. [Popular]

Sweet apricot filling in a flaky pastry.

Creamy and smooth, a classic chocolate milkshake. [Popular]

Sweet and creamy blend of strawberry flavour.

Creamy and smooth, a classic milkshake flavour.

Freshly squeezed orange juice. Free with $50 purchase

A selection of classic soft drinks, served chilled.

0.5L. In a bottle.

Rich and creamy coffee blended with a scoop of ice cream. [Popular]

Rich and creamy chocolate blended with ice cream.

Rich and creamy coffee drink blended with ice cream.

Rich and creamy coffee drink served over ice.

Strong and rich coffee served over ice.

Rich and creamy coffee drink with a velvety texture.

Rich and intense espresso served chilled.

Strong and rich espresso-style coffee.

Rich and smooth espresso-style coffee. [Popular]

Rich and smooth coffee drink with a chocolatey twist.

Rich and velvety coffee drink.

Rich and velvety coffee experience.

Strong and rich coffee made to order.

Rich and smooth espresso-style coffee.

Spiced black tea latte with a rich, creamy texture.

Spiced chai with a shot of espresso and steamed milk.

Rich and creamy chocolate drink.

orange juice, prosecco

prosecco, aperol, dash of soda

vodka, kahlua, frangelico, shot of coffee

Mexico

Fried squid tentacles served with a sweet chilli sauce.

Plain roti with no sauce.

Two pieces of deep fried chicken marinated with five spice, wrapped in bean curd pastry.

Vegetarian.

Three pieces.

Two satay chicken skewers served with peanut sauce.

Deep fried tofu, typically includes a coating of salt and pepper, often tossed with diced capsicum, onions, and a hint of chilli for a balanced flavor profile.

Deep fried chicken in a marinade of garlic, ginger, five spice and more.

Roti with your choice of curry or satay (peanut) sauce.

4 pieces

4 pieces

Deep fried taro ring, chicken, basil, ginger, garlic and onions.

Malaysian curry chicken features tender chicken simmered with potatoes in a rich, aromatic curry sauce, typically including coconut milk and a blend of Malaysian spices.

Deep fried chicken with cucumber, pineapple, red onions and sweet chilli sauce.

Deep fried pork ribs, typically tossed with a blend of salt and pepper, often accompanied by onions and possibly a hint of chilli for added flavor.

Beef in Mongolian sauce (contains peanuts).

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender pork pieces in a tangy sweet and sour sauce.

Cantonese pork chop typically features a boneless pork chop, marinated and fried until golden. It is often served with a savory Cantonese-style sauce, incorporating elements like soy sauce, ginger, and garlic.

Pork ribs, tofu puffs, mushroom and Chinese donut in herbs and spices soup.

Lightly battered calamari, wok-tossed with a blend of salt and pepper, typically includes fresh herbs and a hint of garlic.

King prawns stir-fried with a selection of vegetables, typically includes a light sauce to enhance the flavors.

King prawns cooked in curry paste, chilli, dried shrimps and curry leaves.

Homemade Egg Tofu topped with dry shrimp, shallots and spring onions served with soy sauce.

Eggplant cooked with shrimp paste and chilli.

Mixed vegetables and tofu stir-fried, typically includes a variety of seasonal vegetables and tofu in a light garlic or brown sauce.

French beans with chicken cooked with XO sauce (chilli, dried scallops and minced bacon).

Mince chicken, eggplant and chilli with Chef's special sauce.

Black Pepper Beef

Tender pork chops, typically deep-fried and seasoned with salt and pepper, often accompanied by a mix of garlic, green onions, and occasionally hot peppers for added flavor.

Honey Pepper Pork Chop

Hakka Braised Pork Belly

Japanese egg tofu fried and sauteed with fresh mushrooms in a savory sauce.

XO Lobster Tail with Egg Noodles

Lightly fried egg tofu paired with minced pork, typically cooked in a savory sauce with green onions and garlic.

Tender pork ribs braised in Guinness beer, garnished with sesame seeds, and served on a bed of fresh mixed greens.

Slow-cooked beef in a coconut milk-based sauce, typically includes lemongrass, kaffir lime leaves, and a blend of aromatic spices.

Kang Kong stir-fried with either garlic or belachan sauce

King prawns are tossed in a vibrant sambal sauce, which typically includes a base of shrimp paste, lemongrass, and a blend of Malaysian herbs, creating a rich and aromatic experience.

Fried Prawns in egg yolk, oats and curry leaf.

Beef and black beans stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Stir-fried French beans cooked with belachan (shrimp paste) or garlic.

Battered prawns coated in a wasabi and truffle mayonnaise, offering a fusion of bold and earthy flavors.

Battered pork ribs coated with buttery salted egg yolk sauce.

Pork spare ribs marinated in pineapple, deep-fried, and glazed with a sweet and tangy sauce.

Six pieces of stuffed tofu served with noodle soup.

Vermicelli w/ prawns, calamari, mussels, and fishcake in Tom Yum soup

Hokkien noodles with prawns, fish cake, chicken and egg in prawn soup.

Egg noodles with prawn dumplings and vegetables in chicken soup.

Egg noodles w/ vegetarian prawns, tofu, green vegetable in either chicken or vegetable soup

Rice noodles with fish balls, fishcake and vegetables in chicken soup.

Rice noodles w/ fish cake, prawn, and sliced chicken in chicken soup.

Mixed rice vermicelli and hokkien noodles with prawns, calamari, mussel, and fishcake in curry laksa soup

Mixed rice vermicelli and hokkien noodles with fishcake, chicken, tofu and vegetables in Laksa soup

Egg noodles with wonton (chicken and prawn), BBQ pork and vegetables in chicken soup.

Stir-fried Hokkien noodle stew with prawns, fishcake, calamari, chicken and fried pork lard in a supreme thick soy sauce. (Contains pork lard)

Hokkien Noodles with chicken, calamari, prawns, squid and fried pork lard.

Stir-fried rice noodles with beef & black bean sauce.

Noodles with prawns, chicken and chilli.

Rice noodles with prawns, calamari, fishcake , fried pork lard, egg and chilli.

Stir-fried vermicelli with prawn, chicken and egg in a mild curry paste.

Stir-fried rice noodles with tender beef, greens and oyster sauce.

Stir-fried soy noodles with sliced beef, typically includes a mix of vegetables such as onions and bean sprouts, seasoned with soy sauce.

Ginger Onion Lobster Tail with Egg Noodles

Stir-fried rice noodles with prawns, calamari, fishcake and chicken in egg gravy.

Stir-fried vermicelli noodles with salted fish and chicken.

Dry egg noodles with BBQ pork and green vegetables.

Dry egg noodles with curry chicken.

Tender braised pork belly with black mushrooms on a bed of dry noodles, garnished with fresh bok choy.

Hainanese Chicken Dry Noodle

Dry egg noodles with curry beef

Steamed chicken (thigh only) with chicken rice and Hanianese Chilli Sauce

Fried rice with chicken, prawns, tofu and shrimp paste.

Fried rice with chicken, prawns, barbecued pork, green peas and egg.

Coconut rice with curry chicken/beef, sambal anchovies, egg, peanuts, cucumber and pickled vegetables (contains nuts).

Curry beef, peanuts and cucumber on steam rice.

Stir-fried rice with traditional salted fish and diced chicken, often accompanied by eggs and mixed vegetables for a well-rounded dish.

With or without egg

Curry chicken, peanuts and cucumber on steam rice.

Rice with chilli, dried scallops and minced bacon.

Deep fried battered pork with sweet and sour sauce on steamed rice.

Beef with black pepper sauce and vegetables on steamed rice.

Tender pork chop slices glazed with honey pepper sauce, served with steamed white rice and a side of fresh greens.

Honey Pepper Beef with Rice

Deep-fried chicken with cucumber, pineapple, onion and sweet chilli sauce on steamed rice.

Stir fried beef with black bean sauce on steamed rice.

Lightly battered pork ribs, seasoned with salt and pepper, typically includes rice as a base.

Pork ribs, tofu puffs, mushroom and Chinese donut in herbs and spices soup on steamed rice.

Stir-fried beef with Mongolian sauce on steamed rice (contains nuts).

Cantonese pork chop rice typically includes a marinated pork chop, served over steamed rice, accompanied by a selection of vegetables and a savory sauce.

Roti served with curry chicken or beef.

Deep-fried pork with sweet and sour sauce on steamed rice.

One serve.

Sambal ikan bilis consists of whole fried anchovies typically mixed with a spicy sambal sauce, which often includes tamarind and dried chili.

One serve.

Malaysian pickled salad with peanut.

One serve.

Steamed Hainanese chicken typically served with cucumber and house-made chili sauce.

Sago pudding is a dessert featuring sago pearls typically accompanied by coconut milk and sweetened with coconut sugar.

Chendol with red bean is a refreshing dessert featuring green pea flour stripes and sweet red beans, typically served with shaved ice and a generous drizzle of coconut milk.

Shaved ice with red bean, grass jelly, creamed corn, peanuts, carnation milk and syrups.

Milk tea, choice of cold or hot, traditional teh tarik style.

Sweet red beans blended with creamy coconut milk for a refreshing, smooth drink.

Available hot or cold.

Grass jelly served with soybean milk, a popular combination in Asian cuisine, typically includes the smooth texture of grass jelly complemented by the creamy soybean milk.

A refreshing beverage featuring aloe vera, typically includes a blend of aloe vera gel pieces for a soothing texture.

Effervescent, refreshing water with a lively burst of bubbles.

Lychee juice served chilled, typically includes a blend of pure lychee essence.

Coke, Coke Zero, Sprite, Fanta

Freshly extracted juice from coconuts, offering a hint of natural sweetness and a refreshing taste.

Citrus-flavored carbonated drink with a vibrant, tangy taste.

A carbonated soft drink that combines fluids, electrolytes, and sugars to help restore hydration and energy.

A&W typically includes a blend of flavors reminiscent of the classic root beer, served as a refreshing juice alternative.

middle rasher bacon, cos lettuce, sliced fresh tomato, garlic aioli & smashed avocado in focaccia bread

sourdough or multigrain with medallion butter & choice of 1 spread - strawberry jam, crunchy peanut butter or vegemite

organic oats soaked overnight in mango puree, apple juice, coconut water served with mix seasonal fruit, coconut yogurt, mix berry coulis, pistachio, cornflakes crumb (contains nuts) V/ VG

A twist on the classic eggs benedictCHOICE OF ONE - Chorizo / Bacon / Pulled Pork / Spinach on homemade potato hash on pea pure, powdered smoked paprika,sweet potato flakes, hollandaise & chives with poached eggs

grilled halloumi, smashed avo, fresh medley tomato, caramelised onion, beetroot labneh, poached eggs & balsamic on sourdough

chunky smashed avocado, pomegranate, lime, watermelon radish, red radish, dill, fresh heirloom tomatoes, feta cheese, zhug sauce served on edward sourdough

fresh corn, zucchini, capsicum, onion & cheese fritters, roasted cherry tomatoes, hollandaise, smashed avocado, beetroot labneh with poached egg

gilled chicken, middle rasher bacon, cos lettuce, coleslaw, sliced fresh tomato, red onion, garlic aioli in spinach wrap

creamy pesto marinated button mushroom, crispy enoki mushroom served on multigrain with sliced tomato, sumac & hummus with poached egg

southern style chicken, sweet belgian waffle, vanilla mascarpone, maple syrup & sweet potato flakes, cornflakes crumb & micro herbs

fluffy scrambled eggs infused with smokey chipotle chilli and a touch of garlic. Cooked with sautéed spring & fresh chilli beans shoots, finished with sprinkles of fried shallots and parmesan cheese topped with smokey hot sauce served with roti bread

mexican beans cooked in rich napoli sauce served with 2 baked eggs, feta cheese, pita bread, lemon, chives and a side of smashed avocado

porterhouse steak served in a long brioche loaf with fried egg, drizzle of hollandaise, chives and a choice of side salad or chips

poached, fried or scrambled on butterly sourdough or multigrain

eggs your way, middle rasher bacon, chorizo, roasted tomato,grilled mixed mushrooms, hashbrown, tomato relish with sourdough, garnished with peas & sweet corn

Beer Battered Steak Fries with tomato sauce.

brioche french toast with creamy biscoff spread, crushed biscoff cookies, drizzle of biscoff sauce & maple syrup, cinnamon, topped with vanilla ice cream served with berry compote & fresh seasonal berries

two golden belgian waffles with warm nutella, berry compote topped vanilla ice- cream, waffle cones, maple syrup, crushed hazelnuts & fresh seasonal berries

homemade crunchy granola with vanilla panna cotta, drizzle of honey & fresh seasonal berries

organic oats cooked in oat milk & banana pure with garnish of fresh fruits, chia seeds and berry compote

fresh sliced green apple & cucumber, fresh rocket & cabbage salad, maple walnuts, dill, diced cherry tomato and honey lemon dressing served with choice of fried or grilled calamari

grilled broccolini, snow peas, roasted beetroot and fluffy quinoa tossed together with fresh baby spinach, rocket salad, diced cherry tomato & sliced fresh avocado, crumbed feta cheese, toasted walnuts, honey drizzle with lemon dressing

over night marinated chicken thigh fillets coated in flour & panko bread crumb, chipotle aioli coleslaw, jalapeno, tasty cheese on milk bun with beer battered steak fries & tomato sauce

house made beef patty, american cheese, cos lettuce, tomato, caramelised onion, pickle, aioli, tomato relish on milk bun withbeer battered steak fries & tomato sauce

pulled chicken, basil pesto, tasty cheese & garlic aioli in sourdough bread

Noisette chocolate croissant

Noisette almond croissant

Noisette croissant

Bbq pulled pork, roquette, garlic aioli in foccacia.

Virginian Ham, tasty cheese in noisette sourdough.

Virginian ham, tasty cheese, tomato in noisette sourdough.

Virginian ham, tasty cheese in noisette croissant.

Virginian ham, tasty cheese, tomato in noisette croissant.

gilled chicken, middle rasher bacon, spinach, roquette, sliced fresh tomato, red onion, garlic aioli in spinach wrap

crispy fried chicken, side chips w tomato sauce

Chocolate / Strawberry Vanilla / Caramel / Banana

kale, spinach, ginger, orange juice, apple juice

banana, strawberries, yoghurt, chia seeds, honey, almond milk

mango, blackberries, mint, lemon, orange juice

orange juice, prosecco

prosecco, aperol, dash of soda

vodka, kahlua, frangelico, shot of coffee

Mexico

Roasted duck served on rice, typically accompanied by bok choy and drizzled with a savory sauce.

Crispy pork belly served over steamed rice, typically accompanied by bok choy and a light garlic soy sauce dressing.

Bbq pork served on rice, typically accompanied by cucumber and lettuce.

Marinated and grilled pork ribs served on steamed rice, typically accompanied by bok choy and a light garlic soy sauce dressing.

Roasted chicken served over fragrant rice, typically accompanied by a light soy sauce.

Half roast duck, typically featuring crispy skin and tender meat, often served with a light sauce and complemented by garden vegetables.

Roasted half chicken seasoned with Asian spices, typically accompanied by garlic and soy sauce for a savory experience.

Barbecued pork, typically marinated and slow-roasted, served with a sweet barbecue sauce.

A nourishing soup with chicken simmered in a blend of Chinese herbs and spices.

Spicy, sour broth with a bold mix of pepper and vinegar.

A thick soup with tender chicken shreds and sweet corn in a savory broth.

Delicate prawns wrapped in thin wonton pastry, served in a light broth.

Crispy rolls filled with fresh vegetables, accompanied by a sweet and tangy dipping sauce.

Deep fried pork and prawn wrapped with beancurd skin.

Three pieces.

Crispy whiting fillets accompanied by a tangy sweet chili sauce, garnished with fresh parsley and served with a side of pickled vegetables.

Choice of satay or curry sauce.

Choice of duck, chicken, or seafood.

Malaysian roti bread wrapped with chicken & satay sauce.

Pan-fried pork dumplings filled with chives, served in a set of ten pieces.

Grilled chicken skewers served with a side of peanut sauce.

Roasted duck wrapped in thin pancakes, accompanied by sweet bean sauce and garnished with fresh cilantro.

With Curry Paste, and a touch of tamarind

Served with Chef Special Soy, Ginger and Garlic

Deep Fried Chicken with Honey Pepper Sauce

Rockling fish head in curry with a touch of tamarind.

Stir fried pork ribs with bean sauce and a touch of dry chili.

Mixed green stir fried with dried shrimp & prawn paste.

Spicy.

Spicy.

Crispy prawns in a creamy pumpkin sauce

Prawns in ginger and spring onion or Malaysian chilli prawn sauce served with egg noodles

Your choice of: beef, chicken, prawn

Your choice of Scallop or Beef or Chicken or Prawn

Your choice of: chicken, prawn, duck

Your choice of Pork Ribs or Chicken or Fish Fillet or Prawn

Your choice of Prawn or Chicken or Scallop

Your choice of Chicken or Prawn or Scallop

Your choice of Calamari or Chicken Ribs or Prawn or Tofu

Your choice of Mixed Greens or Kang Kong or Eggplant

Spicy.

Tender beef slow-cooked with a blend of spices, lemongrass, and chili, simmered in a rich coconut curry sauce, typically includes a mix of aromatic herbs.

A blend of seafood simmered in a Nyonya-style curry with eggplant, okra, and pineapple chunks.

Braised tofu and mushrooms, combined with crispy pork, typically includes a savory sauce, often found in Asian cuisine.

Sautéed Chinese broccoli paired with golden-brown crispy pork.

A medley of fresh vegetables including broccoli, carrots, and snap peas, tossed with golden tofu cubes.

Braised tofu, mushroom, zucchini, carrot in dark soy sauce.

Spicy.

Mixed greens with boiled egg, tofu, and a peanut dressing, accompanied by satay-style tempeh.

Choice of oyster sauce or garlic sauce.

Spicy. With pickles, anchovies, egg peanut served with choice of curry chicken or curry beef.

Steamed chicken served with chicken rice & soup.

Spicy. Malaysian fried rice, chicken, shrimp with curry paste.

Spicy.

Tender beef simmered in rendang curry, served over a bed of steamed rice with slices of red chili for garnish.

Fried rice with prawn, BBQ pork, carrot and spring onion.

Stir fried w/ green veggies, tofu & egg.

Fried rice with salted fish, cripsy pork, lettuce, spring onion.

Wok-fried jasmine rice with succulent duck pieces, typically includes egg, onions, and a mix of seasonal vegetables.

Spicy. Mixed noodles with shrimp, chicken & fishcake.

Spicy. Vermicelli noodle with king prawn, calamari, fish fillet & scallop.

Your choice of Prawn Dumpling or Chicken, or Seafood, or Beef Brisket, or Mix Green

Stir-fried koay teow with choice of mix greens, shrimp, chicken, BBQ pork, or beef.

Spicy. Hokkien noodles, shrimp, chicken, tomato with curry paste.

Thick noodles, seafood, pork, green veggies w/ dark soy sauce.

Spicy. Vermicelli noodles, BBQ pork, chicken, shrimp with curry paste.

Flat rice noodle & Broccoli with egg gravy Your choice of Shrimp or Chicken, or BBQ Pork, or Beef, or Mix Green

Your choice of Beef, or Chicken, or Shrimp, or BBQ Pork, or Mix Green

Choice of satay or curry sauce.

Soft and fluffy white rice, cooked to perfection.

Coconut rice or chicken rice, served as a side. Choose your flavor.

Black glutinous rice served with coconut cream & ice cream

Made of shaved ice, red beans, jelly, glass jelly, chendol served with sweet syrup & carnation milk

Made of shaved ice, red beans, chendol served with coconut cream

Served with coconut cream & sweet syrup

Coke, Coke No Sugar, Sprite, Fanta

Orange, Green Apple or Watermelon Juice

Mango, Banana, Mixed Berries

Light, refreshing, bursting with lemon sherbet & berry fruit flavours

White peach, apple blossom and almond meal aromas, complemented with hints of toast, vanilla and shortbread.

The palate has lashings of flavours with elements of lemon curd, lime, grapefruit, guava and nashi pear.

Blessed with the cool maritime climate of South Australia's Limestone Coast, this Pinot Grigio has vibrant zesty flavours of fresh pear and crunchy green apples.

Lively fragrance and crisp palate, citrus flavours and hints of fresh herb lead to a zesty, mouth-watering finish.

Red fruits and a savoury briny texture with oyster shell and pink grapefruit acidity.

With fruit sweetness showing layers of black cherry, spice and stewed mulberries

Flavours of blackcurrant and woodsy native forest.

Sourced from a fine selection of Barossa vineyards, this wine is bright and generous. Dark chocolate mocca, blackberry coulis with vanilla, finishing with soft chewy tannins.

Soft red colour. Aromas of fresh strawberries, red fruits and dark cherries. The palate is fresh and lively, displaying hints of red fruit and spices, finishing with soft tannins.

Nescafé blend 43, vodka, Kahlua

Buffalo Trace Bourbon, bitters, simple syrup, cherry smoke & flash of orange

Bombay Gin, St Germain, Aperol, lemon juice, grapefruit juice

Chilli infused Patron, pineapple, coconut

Peach Liqueur, prosecco, St Germain, soda

Four Pillars Bloody Shiraz Gin, prosecco, soda, orange

El Arquero Blanco, Coconut, Lemon, Bitters

Rolled oats, vanilla oat milk, berry compote, grains, nuts & seeds, fresh seasonal fruits, freeze-dried raspberries and maple syrup

Vanilla crepes, maple mascarpone cream, berry compote, fresh seasonal fruits, candied almond, fairy floss, maple syrup and freeze-dried raspberries

Scrambled eggs, spinach, salsa (corn, tomato beans), tomato relish, chipotle aioli, crispy shallots in tortilla

Scrambled turmeric tofu, spinach, salsa (corn, tomato, beans), vegan chipotle aioli, crispy shallots in tortilla

Eggs, bacon, gruyere rosti, roasted tomatoes, garlic mushroom, wilted spinach, pork and fennel sausage on sourdough toast

Pulled brisket, rocket, poached egg, hollandaise, crispy shallots on sourdough

Avocado, lemon, goat’s feta, chilli granola, zaatar, pomegranate, poached egg on bagel

Mushroom medley, pecorino, parsley, dill, savoury granola, za’atar hummus, poached egg on birdseeds toast

Egg, house made passata, capsicum, spices, goat’s feta and coriander served with a crusty sourdough toast

Turmeric tofu, spring onion, coriander, chilli, spinach, sesame dressing on birdseed toast

Eggs your way on sourdough (Poached, Scrambled, Fried or Over easy)

Crumbed buttermilk chicken, cheddar, apple and cabbage slaw, chipotle aioli on brioche bun with a side of chips and aioli or garden salad w/ balsamic dressing

Roasted squash, pomegranate, radish, goat’s feta, herbs, savoury granola, salad greens, red onion and za’atar hummus

Served with buttered toast

Ham, cheddar and tomato on sourdough

Fried eggs, bacon, tomato relish and cheddar

Bacon or Halloumi, lettuce, tomato and aioli on sourdough

Cheddar, gruyere, parmesan on sourdough

(All served with a side of salted butter) Bread: Sourdough/Birdseed/Fruit/Glick’s Bagel (Plain, Sesame, Poppyseed) Change to GF + 2.5. Spread: Vegemite /Peanut Butter/Cream Cheese/Honey/Raspberry Jam

Earl Grey steamed with milk and vanilla syrup, topped with cinnamon

250ml of Pink grapefruit, Blood orange, Lemonade or Sparkling mineral water

Apple, Celery and Ginger juiced Mango, Spinach

Fresh orange juice blended with ice, pineapple juice and frozen mango

Freshly squeezed orange, watermelon & pineapple juice

Frozen banana and Mongo blended with Vanilla ice-cream and milk

Apple, watermelon, lemon, banana, blueberries, and raspberries

Vodka, tomato juice, lemon, worcestershire, pepper, tabasco, salt

Vodka, kahlua, freshly brewed espresso, sugar syrup

Chocolate, Strawberry, Vanilla, Caramel

Served with ice cream and ice

Double espresso blended with ice cream, ice, milk & your choice of chocolate, vanilla, Hazelnut or Caramel

Espresso served over milk and ice

Orange, apple, watermelon, lemon, carrot, beetroot & ginger

Watermelon, pineapple juice, lemon, crushed ice

Barbacoa pulled beef, scrambled eggs, Mexican cheese, avocado & potato hash.

Pulled chicken, scrambled eggs, Mexican cheese, avocado & potato hash.

Chunky chorizo, scrambled eggs, Mexican cheese, avocado & potato hash.

Golden tofu scramble, avocado, potato hash, spinach, pico de gallo & birria satuce.

Scrambled eggs, house made chilli oil, feta, pickled onion on sourdough. (V,GFO)

w butter and house made jam. (V)

Laurent sourdough & condiment. (V,GFO)

Laurent sourdough, avo, tomato, bagel seasoning and EVOO. (VG,GFO)

Laurent sourdough & two eggs. (V,GFO,VGO)

Bistro eggs, Grana Padano and mixed herbs. (V,GFO)

Coconut yoghurt, strawberries, honey, chia seeds mint on sourdough. (VGO,GFO)

Double stack of pancakes, Butch sausage and egg and 2 crispy hash browns. w/ a mug of batch brew.

4 eggs cooked to your choice, 4 sourdough slices and a choice of 6 sides with a selection of breakfast condiments and butter medailions. + Bottomless batch brew.

Grilled taco, queso cheese, corn salsa, pickled onion, corn chip & Birria dipping sauce. Your choice of filling: - Pulled Beef - Smoked Mushroom - Pulled Chicken Mix & match options.

Cali red rice, fresh guacamole, shaved lettuce, jalapeno, corn salsa, pickled onion, chipotle mayo sauce and corn chips. + pulled chicken 7 + poached egg 3.5

Our famous açaí smoothie bowl with coconut yoghurt, almond granola, topped with house-made peanut butter, seasonal berries, chia seeds & coconut flakes.

Poached eggs, smokey bacon, roast tomatoes, chorizo, fresh spinach with a hash brown on sourdough.

Grilled haloumi toasties filled with herb mushroom, truffle aioli & rocket, topped with a fried egg & pickles

Folded eggs, beef patty, special sauce, double american cheese on a toasted bun with hash browns. + smokey bacon 3.5

Poached eggs, BBQ pulled beef topped with chilli miso hollandaise, fresh slaw and bagel seasoning on Turkish bread. Alt: Swap pulled beef for wood smoked salmon.

Tofu scramble eggs, mushrooms, fresh spinach, avo, hash browns, grilled tomatoes, served with sour dough toast.

Two poached eggs on sourdough, smashed avo, whipped feta, beetroot hommus, herb salad, everything bagel seasoning. + smoked salmon 7.5

Fries w/ tomato ketchup.

Broccoli, spinach, rocket, pickled fennel, cucumber, edamame beans, candied walnut and green sauce. + pulled chicken 7 + poached egg 3.5

Romaine lettuce, house made Caesar dressing with anchovy, crispy fried chicken, parmesan cheese, dehydrated egg yolk, chicharrones.

Barbacoa pulled beef, cheese, aioli, pickles, homemade caramelised onion in sourdough bread and chips.

Crispy buttermilk fried chicken with double American cheese, lettuce, pickles, burger sauce in a milk bun with fries. + crispy maple bacon 6.5

Scrambled eggs, bacon, aioli, spinach, tomato & cheese in a croissant.

Baguette, poached chicken, mayonnaise, avocado, cheese, rocket & bagel seasoning.

Turkish roll, crumbed chicken, chipotle mayo, fresh slaw, spinach & cheese.

Cucumber, cheese, carrot, tomato, pickled onions & green goddess dressing.

Turkish roll, fried eggplant, tomato relish & birria sauce, spinach, cheese & pesto.

Our Quesadilla. - Chicken & corn - Mushroom & spinach (vg)

Triple stack pancakes with butter medallion & maple syrup.

Triple stack pancakes with berries, ice-cream, butter medallion & maple syrup.

Triple stack pancakes with fried eggs, smokey bacon, butter medallion & maple syrup.

Extra stack or Ice Cream or Berries or Nutella

Grilled Or Fried

w/ Ice Cream & Strawberries

w/ Poached Egg

Acai w/ Nutella & strawberries

Rotating Single Origin

Mosaic Retreat Blend. Soy, Almond, Oat, Lactose Free +1

On Rotation

English Breakfast, Earl Grey, Green, Lemongrass, Ginger & Peppermint.

Peach iced tea, lemon juice & soda.

Lychee, bitters, lemon & soda.

Our go to black iced coffee drink.

Cold brew, vanilla and milk over ice.

Smooth & velvety tones to calm the mind.

Born in L.A…

Our classic matcha with a strawberry twist.

Not looking for coffee... try this!

Infused & served over ice and dusted with cinnamon sugar.

Chocolate, Strawberry, Caramel, Vanilla, Banana

+ make it a Mimosa 3

Apple, pear, banana, passionfruit, kale, lemon & spirulina.

Mango, aussie pear, pineapple, orange, apple & passionfruit.

100% Australian Orange juice.

Mixed berries, Seasonal Fruits, Passionfruit & Orange Juice.

Bananas, peanut butter, maple syrup, vanilla protein & almond milk + espresso shot 1.5 + berries 1.5

Chocolate, Strawberry, Caramel, Vanilla, Banana

Tomato, cheese, shredded meat, salami, BBQ.

Tomato, cheese, BBQ sauce, chicken, pineapple.

Tomato, cheese, salami, capsicum, chili.

Tomato, cheese, chicken mixed with tandoori sauce, capsicum, onion, chili.

Tomato, cheese, oregano.

Tomato, cheese, shredded meat, rineapple.

Tomato, cheese, mushrooms, capsicum, onion, olivers, oregona, pineapple.

Tomato, cheese, salami, capsicum, pineapple.

Tomato, cheese, olivers, shredded meat, anchovies, mushroom.

Tomato, cheese, shredded meat, egg.

Tomato, cheese, olivers, anchovies, organa.

Tomato, cheese, mushroom chicken.

Tomato, cheese, extra mushroom.

Tomato, cheese, garlic, oregana.

Tomato, cheese, mix seafood, garlic.

Tomato, cheese, chicken, mushrooms, capsicuma.

Tomato, Cheese, Tuna, Onion, Capsicum, Olives, Mushroom.

Tomato, Cheese, Tuna, Mayonnaise, Onion, Olives.

Tomato, cheese, chicken, pineapple.

Tomato, cheese, tuna, pineapple.

Crisp slices of bread infused with garlic and herbs.

Can of soda available in cola, pepsi, solo, or sunkist options.

5 pieces/10 pieces

5 pieces

Stir fried seasonal vegetables with teriyaki sauce

Stir fried medium firm tofu with chilli bean sauce

Deep fried medium firm tofu with Japanese curry

Chicken cooked in teriyaki sauce with seasonal vegetables

Beef cooked in teriyaki sauce with seasonal vegetables

Stir fried beef with vegetables in black pepper sauce

Pan fried chicken with seasonal vegetables and egg

Bread crumbed chicken breast with egg

Stir fried pork and seasonal vegetables with ginger sauce

Bread crumbed chicken breast with Japanese curry

Grilled eel with seasonal vegetables

Tiger prawns cooked in sukiyaki sauce with egg & vegetable

Pan fried salmon fillet with seasonal vegetables

Fried rice with egg

Fried rice with seasonal vegetables & egg

Fried Rice with chicken, seasonal vegetables & egg

Fried rice with beef, seasonal vegetables & egg

Fried rice with seafood, seasonal vegetables & egg

Fried rice with grilled eel, seasonal vegetables & egg

Sweet fried tofu cakes cooked in dashi broth

Seasonal vegetables and tofu cakes in dashi broth

Chicken cooked with teriyaki sauce and vegetables

Stir fried beef with seasonal vegetables

Thin sliced pork belly cooked in pork broth and vegetable

Bread crumbed chicken breast with seasonal vegetables

With assorted tempura vegetables

With tempura prawns

Assorted seafood with seasonal vegetables

Grilled salmon fillet and seasonal vegetables

Price to suit your budget

A flavorful North Indian curry made with chickpeas and potatoes simmered in a spiced onion-tomato gravy—wholesome, protein-rich, and 100% vegan.

A traditional North Indian dish made with tender potatoes and cauliflower, sautéed with onions, tomatoes, and warm spices—flavorful, aromatic, and 100% vegan comfort food.

Tender potatoes cooked with fresh spinach and mild Indian spices—nutritious, comforting, and packed with earthy, vegan-friendly flavor in every bite.

Fresh okra sautéed with onions, tomatoes, and a blend of earthy Indian spices—flavorful, mildly spiced, and perfectly cooked for a classic vegan delight.

A creamy North Indian classic made with whole black lentils and red kidney beans, slow-cooked with butter, cream, and aromatic spices—smooth, hearty, and packed with soulful flavor.

A nutritious blend of yellow lentils and fresh spinach, gently simmered with tomatoes, garlic, and mild spices—light, comforting, and 100% vegan.

Yellow lentils cooked until creamy, then tempered with ghee, garlic, cumin seeds, and red chilies—simple, soulful, and packed with traditional North Indian flavor.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions—bold, flavorful, and perfect as a snack or side.

Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spicy, aromatic kadai masala—vibrant, rustic, and packed with classic North Indian flavors.

Cubes of paneer simmered in a luxurious Hyderabadi-style korma made with cashews, yogurt, and aromatic spices—rich, mildly spiced, and full of regal Nizami flavor.

Soft paneer cubes simmered in a creamy spinach-based gravy infused with garlic, ginger, and mild spices—nutritious, flavorful, and a North Indian favorite loved by all.

Soft paneer cubes simmered in a luscious tomato-butter gravy, enriched with cream and mild spices—smooth, slightly sweet, and a beloved North Indian classic.

Red kidney beans slow-cooked in a spiced onion-tomato gravy with ginger, garlic, and traditional North Indian masalas—wholesome, flavorful, and 100% vegan comfort food.

Soft paneer cubes and tender green peas cooked in a rich, creamy gravy made with cashews, aromatic spices, and a hint of sweetness—a regal vegetarian dish with a melt-in-the-mouth texture.

Soft-cooked lentils simmered with jaggery, coconut, and cardamom—naturally sweet, wholesome, and a traditional vegan treat full of warmth and flavor.

Crispy fried chicken chunks tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions—semi-gravy style, perfect with fried rice or noodles.

A rich and creamy North Indian curry made with tender chicken slow-cooked in a luxurious blend of cashew paste, aromatic spices, cream, and saffron—an elegant dish from the kitchens of the Mughals.

A regal Hyderabadi delicacy featuring tender chicken simmered in a rich, creamy gravy made with nuts, aromatic spices, and a touch of saffron—fit for a Nizam, full of indulgent flavor.

Grilled boneless chicken tikka simmered in a creamy tomato-based gravy, infused with aromatic spices and a hint of smokiness—bold, comforting, and full of classic North Indian flavor.

A fiery Goan-inspired curry made with tender chicken marinated in vinegar, garlic, and bold spices, then slow-cooked to perfection—hot, tangy, and packed with punchy flavor.

Tender chicken cooked in a creamy tomato-based gravy, enriched with butter, mild spices, and a hint of sweetness—India’s most beloved curry, smooth, flavorful, and comforting in every bite.

Crispy fried chicken pieces tossed in a flavorful, tangy, and mildly spicy sauce with curry leaves, garlic, and green chilies—served hot and juicy in true South Indian style.

Tender chicken pieces simmered in a bold, smoky gravy infused with roasted spices, dried chilies, and charcoal essence—fiery, flavorful, and true to its name 'Angara' (flame).

Chicken Chili (Dry): "Crispy chicken tossed in a fiery blend of soy sauce, garlic, green chilies, and bell peppers—dry and spicy, perfect as a starter or snack." Chicken Chili (Wet): "Juicy chicken pieces stir-fried in a spicy, tangy Indo-Chinese sauce with onions and peppers—semi-gravy style, ideal with fried rice or noodles."

Fiery, crispy boneless Chicken 65 pieces tossed in flavorful spices, layered with aromatic basmati rice, and finished in dum style—this biryani packs a bold punch with every bite!

Juicy boneless chicken tikka pieces, marinated in creamy yogurt and spices, grilled to perfection, then layered with fragrant basmati rice and cooked in dum style—rich, smoky, and full of flavor.

Perfectly boiled eggs simmered in a rich masala gravy, layered with fragrant basmati rice, and cooked together in dum style for a flavorful and satisfying biryani experience.

A royal delicacy from Hyderabad, made with aromatic basmati rice, tender chicken marinated in traditional spices, and slow-cooked to perfection in dum style. Rich in flavor, fragrance, and tradition

Tender goat meat marinated in a blend of aromatic spices, layered with fragrant basmati rice, and slow-cooked in traditional dum style—an authentic Hyderabadi delicacy bursting with royal flavors.

Succulent lamb pieces marinated in exotic spices, layered with long-grain basmati rice, and slow-cooked on dum for a bold, flavorful, and truly regal Hyderabadi experience

Soft paneer cubes marinated in aromatic spices, layered with basmati rice and slow-cooked to perfection in dum style—this biryani is a rich, vegetarian treat packed with bold flavors and irresistible aroma.

A colorful medley of garden-fresh vegetables cooked with fragrant basmati rice, infused with exotic spices and herbs, and finished in traditional dum style for a hearty, aromatic delight.

Tender chicken pieces cooked with aromatic basmati rice, mild spices, and herbs—creating a hearty, flavorful one-pot meal loved by all ages.

A soothing South Indian dish made with soft-cooked rice blended with fresh curd, tempered with mustard seeds, curry leaves, and mild spices—cool, creamy, and perfect for digestion.

Fluffy rice stir-fried with scrambled eggs, spring onions, and a blend of soy sauce and spices—simple, satisfying, and packed with savory flavor in every bite.

Fragrant basmati rice cooked with golden roasted cashews, mild spices, and ghee—offering a nutty crunch and luxurious flavor in every bite.

Fluffy basmati rice tossed with mustard seeds, curry leaves, green chilies, and a generous squeeze of fresh lemon juice—tangy, aromatic, and full of South Indian flavor.

Steamed long-grain basmati rice, fluffy and perfectly cooked—ideal as a side for curries, dals, or biryanis.

Delicately flavored basmati rice infused with premium saffron strands, offering a rich aroma, golden hue, and a touch of royal taste in every bite.

Fragrant basmati rice tempered with roasted cumin seeds (jeera) and ghee—simple, aromatic, and the perfect companion to any Indian curry or dal

Succulent lamb pieces cooked in a zesty pickled-style gravy made with mustard seeds, fennel, and traditional Indian spices—bold, tangy, and bursting with achari (pickle) flavors.

Tender lamb cooked in a bold Andhra-style masala with fiery red chilies, curry leaves, and aromatic spices—spicy, rustic, and packed with authentic South Indian heat.

Tender lamb pieces marinated in rustic spices and shallow-fried to perfection—crispy on the outside, juicy inside, and bursting with rich Hyderabadi flavors in every bite.

Tender lamb pieces cooked with onions, tomatoes, bell peppers, and freshly ground kadai masala—robust, spicy, and packed with traditional North Indian flavor, served sizzling hot.

Tender lamb chunks slow-cooked in a rich, spiced onion-tomato gravy—robust, aromatic, and full of deep, traditional Indian flavors that pair perfectly with naan or rice.

Succulent lamb pieces simmered in a rich, creamy gravy made with cashews, yogurt, and a delicate blend of Nizami spices—luxurious, mildly spiced, and bursting with regal Hyderabadi flavors.

Tender lamb pieces slow-cooked in a Kashmiri-style gravy made with yogurt, aromatic spices, and a hint of saffron—deeply flavorful, mildly spiced, and bursting with traditional essence.

Succulent lamb slow-cooked in a tangy, spicy gravy with vinegar, garlic, and bold Goan spices—intensely flavorful with a perfect balance of heat and zest.

An irresistible assortment of juicy, marinated chicken kebabs—featuring a mix of tandoori, tikka, malai, and spicy varieties—grilled to perfection and served with mint chutney and salad.

Succulent chicken cooked in a luxurious, creamy gravy made with cashews, aromatic spices, and a touch of saffron—rich, flavorful, and truly ‘lajawab’ (unmatchable) in taste.

A generous family-sized feast featuring an assortment of juicy chicken kebabs, smoky tandoori chicken, flavorful tikka, and creamy malai pieces—perfectly grilled and served with chutney, salad, and love.

Juicy boneless chicken pieces marinated in a silky blend of cream, cashew paste, and mild spices, then grilled to tender perfection—melt-in-the-mouth and full of subtle flavor.

Boneless chicken chunks marinated in yogurt and bold Indian spices, grilled to smoky perfection—juicy, flavorful, and irresistibly charred on the outside.

Whole chicken marinated in a rich blend of yogurt, spices, and herbs, then slow-roasted in a traditional tandoor oven—smoky, juicy, and bursting with bold tandoori flavor from skin to bone.

Half a chicken marinated in yogurt, lemon, and aromatic tandoori spices, then roasted in a clay oven until smoky, juicy, and perfectly charred—classic North‑Indian flavor in every bite.

Whole wheat flatbread stuffed with a spiced mashed potato filling, cooked on a hot griddle with ghee or butter—crispy outside, soft inside, and full of comforting North Indian flavors.

Soft and fluffy tandoor-baked naan brushed with melted butter—lightly crisp, irresistibly rich, and the perfect companion to any curry.

Soft and fluffy naan stuffed with melted cheese, topped with minced garlic and fresh herbs, then baked in a tandoor—cheesy, garlicky, and utterly irresistible.

Soft tandoor-baked naan stuffed with melted cheese—rich, gooey, and a perfect fusion of classic Indian bread with cheesy goodness."

Whole wheat flatbread stuffed with a flavorful mixture of grated paneer, herbs, and spices—golden, crispy, and perfect with yogurt or pickle for a hearty meal.

Soft, fluffy Indian flatbread baked in a tandoor—lightly crisp on the outside and tender inside, perfect for scooping up rich curries and gravies.

Crispy fried chicken bites marinated in bold South Indian spices, tossed with curry leaves, garlic, and green chilies—fiery, flavorful, and irresistibly crunchy.

Tender fish pieces marinated in spicy South Indian seasonings, deep-fried to golden perfection, and tossed with curry leaves, garlic, and green chilies—crispy, zesty, and packed with coastal flavor.

Golden-fried cauliflower florets tossed in a spicy South Indian marinade with garlic, curry leaves, and house-blended masala. Crispy outside, tender inside — packed with bold flavour and perfect as a starter or snack.

Crispy fried paneer cubes coated in a spicy South Indian marinade, tossed with curry leaves, green chilies, and garlic—bold, tangy, and perfect as a fiery vegetarian starter.

Juicy prawns cooked in a spicy, semi-thick onion-tomato masala with bold coastal spices, garlic, and curry leaves—rich, flavorful, and perfect with rice or naan.

Crisp sliced onions tossed with lemon juice, salt, and a sprinkle of chaat masala—simple, tangy, and the perfect sidekick to any Indian meal.

Thin, crispy wafers made from lentil flour and lightly spiced—roasted or fried to perfection, served as a crunchy side or appetizer.

A creamy yogurt-based side dish blended with herbs, spices, and fresh vegetables—cooling, tangy, and the perfect balance to spicy Indian flavors.

Crispy golden pastries filled with a spicy potato and pea mixture, deep-fried to perfection—served hot and crunchy, with two pieces per serving.

Soft, melt-in-the-mouth milk dumplings soaked in warm cardamom-infused sugar syrup—sweet, spongy, and a beloved Indian dessert classic.

A creamy, chilled yogurt-based drink blended with ripe mango pulp and a hint of cardamom—sweet, smooth, and the perfect summer refresher.

Delicate cottage cheese dumplings soaked in rich, creamy saffron-infused milk, flavored with cardamom and topped with crunchy pistachios and almonds. A luxurious dessert that melts in your mouth with every bite.

A clear, spiced black tea brewed with herbs, lemon, and a touch of sweetness—refreshing, light, and traditionally enjoyed as a digestive after meals.

A delicate and refreshing infusion made from premium green tea leaves—rich in antioxidants, calming in taste, and perfect for a natural energy boost.

A refreshing drink made with fresh lemon juice, water, and a hint of sugar or salt—cooling, tangy, and perfect for quenching thirst.

A soothing blend of brewed tea leaves, milk, and sugar, gently simmered with aromatic spices—comforting, energizing, and perfect for any time of day.

A colorful medley of fresh seasonal fruits mixed with sweetened cream and a hint of cardamom—chilled, creamy, and perfect as a light dessert or cooling side

Chilled and fizzy soft drinks to cool you down and complement every meal. Perfect balance of sweetness and sparkle — served ice-cold for maximum refreshment.