Twin Farms is a traditional pub at 22 Main Road in Kenton Bank Foot, close to Kingston Park in Newcastle upon Tyne. Set in a characterful farmstead-style building, it combines cosy interior spaces with a relaxed atmosphere suited to family meals, drinks with friends and informal celebrations.
The main menu covers pub favourites, grills and filling seasonal dishes, supported by starters, sides and lighter choices. Separate plant based and non-gluten selections help mixed groups find suitable options, while Sunday lunch gives the pub another familiar reason to gather around the table.
Desserts and a children's menu complete the food offering, and an outdoor terrace adds useful space in warmer weather. A pop-up barbecue may also operate outside at selected times, complementing the kitchen's regular menu rather than replacing it.
Real ales and other drinks are an important part of the pub experience, and both children and dogs are welcomed in designated areas. Guests with allergies or dietary requirements should consult the current menu and speak to staff before ordering about ingredients and preparation.
Address: 22 Main Road, Kenton Bank Foot, Newcastle upon Tyne NE13 8AB, England
Twin Farms Menu
Small Plates
Soup of the Day
Served with warm artisan bread & unsalted butter
Pulled Honey Roasted Ham Hock Salad
Newcastle brown ale rarebit, apple puree, watercress
Prawn & Salmon Linguine
Tiger prawn & salmon with white wine, lemon, garlic, asparagus & sun-blushed tomatoes with fine herbs
Wild Mushrooms
On toasted sourdough with a garlic & white wine cream
Thai Crab Cakes
Sesame greens, lime & sweet chilli dipping sauce
Crispy Beef Noodle Salad
Dan dan noodles, pak choi, peppers & red onions
Caesar Salad
Garlic focaccia croutons, crispy bacon, parmesan
Grilled Lamb Koftas
Red pepper houmous, cucumber, tomato, feta, salad leaf, toasted chickpeas & fries
From the Chargrill
All our steaks are 28 day matured British beef. Served with hand cut chips, watercress and sun blushed tomato salad
8oz Ribeye Steak
8oz Rump Steak
8oz Sirloin Steak
Sides
Triple Cooked Chips with Rosemary Sea Salt
Skin On Fries
Salt & Chilli Fries
Parmesan & Truffle Fries
Baby Gem Salad, Caesar Dressing, Focaccia Croutons
Crispy Battered Onion Rings
Garlic & Chilli Wok Fried Greens
House Favourites
Crispy Battered Fish & Chips
Chips, tartare sauce, lemon & mushy peas
Pan Roasted Belly Pork
Creamy Wooler farm mash potato, apple, chorizo jam, black pudding, carrots & tenderstem broccoli, grain mustard sauce
Hanging Chicken Kebab
With onions & peppers, sweet chilli & lime, pickled red cabbage, bistro salad, seasoned fries
Twin Farms Fish Pie
Parsley mash, Northumbrian leeks & garden peas
Rolled Beef Featherblade
Parsley mash, glazed heritage carrots, spring cabbage with crispy onions & watercress
10oz Maple Glazed Bacon Loin Chop
Fried free range egg, roasted pineapple, grilled mushroom, chips & sun-blushed tomato watercress salad
Pan Roasted Seabass
Potato gnocchi, roasted red peppers, broccoli, spinach in a sun-blushed tomato cream
Char Grilled Steak Burger
Toasted brioche bun, melted cheese, smoky bacon, burger sauce, slaw, onion rings & skinny fries
Chargrilled Chicken Shawarma Burger
Toasted brioche, tzatziki, crisp lettuce, cajun seasoned fries, slaw
Salmon Fishcakes
Coastal greens, white wine, lemon & caper English herb cream sauce, skinny fries
Wholetail Breaded Scampi
Chips, house coleslaw, bistro salad, lemon
Thai Red Chicken Curry
Basmati rice, warm flat bread
Baked Vegetable Cannelloni
With halloumi, tomato & basil sauce, chargrilled vegetables, green salad & garlic bread
Cumberland Sausages
Spring onion mash, fine beans, confit red onion & sage gravy
Market Seafood Stew
Fresh from the quay with tomato bisque, braised fennel, saffron potatoes & garlic aioli crouton
Loaded Fries
Salt & Chilli Chicken
Nacho cheese, buffalo sauce, pickled slaw, spring onions, jalapenos
Lamb Kofta
Pickled red cabbage & mint yoghurt
Smoky Bacon & Cheese
BBQ sauce & spring onions
Crispy Teriyaki Belly Pork
Sriracha & coriander
Loaded Nachos
Nachos
Salsa, guacamole, sour cream, jalapenos
Sunday Menu – Starters
Soup of the Day
Warm bread & unsalted butter
Wild Mushrooms (v)
On toasted sourdough with a garlic & white wine cream
Pulled Honey Roasted Ham Hock Salad
Newcastle brown ale rarebit, apple puree, watercress
Smoked Salmon Fishcakes
Minted crushed peas & garlic aioli
Tomato Penne (v)
Confit garlic & chilli, sun blushed tomato sauce, parmesan, rocket salad
Sunday Menu – Sunday Favourites
North Sea Crispy Battered Cod
Chips, mushy peas & homemade tartare sauce, lemon
Wholetail Breaded Scampi
Bistro leaf salad, tartare sauce, chips
Hand Crafted Pie of the Day (ve available)
Shortcrust pastry, creamy mash, carrots, spring greens
Roasted Butternut Squash Wellington (v)
Chickpeas, roasted redcurrants & walnuts
Sunday Menu – Great British Roasts
All roasts are served with Yorkshire pudding, rosemary sea salt roasties, creamy mash potato, swede purée, roasted carrots and seasonal greens
Three Meat Roast
Slice of beef topside, pork loin & ½ chicken breast with all the trimmings
Two Meat Roast
Choice of beef topside, pork loin & ½ chicken with all the trimmings
Roasted Topside of Beef
Served with Yorkshire pudding, roasties, creamy mash, swede puree, roasted carrots, seasonal greens
Roasted Rump of Northumbrian Beef
Served pink, with Yorkshire pudding, roasties, creamy mash, swede puree, roasted carrots, seasonal greens
Slow Roasted Loin of Pork
Served with local black pudding, crackling, Yorkshire pudding, roasties, creamy mash, swede puree, roasted carrots, seasonal greens
Breast of Chicken
Sage & onion stuffing, pigs in blankets, Yorkshire pudding, roasties, creamy mash, swede puree, roasted carrots, seasonal greens
Rosemary & Thyme Roast Rump of Lamb
Served pink with mint sauce, Yorkshire pudding, roasties, creamy mash, swede puree, roasted carrots, seasonal greens
Vegan Nut & Vegetable Loaf (ve)
Served with plant based gravy, Yorkshire pudding, roasties, creamy mash, swede puree, roasted carrots, seasonal greens
Bar Snacks Board
Pigs in blankets, sausage meat stuffing, crackling sticks, black pudding, roasties and a Yorkshire pudding, jug of gravy
Sunday Menu – Sides
Cauliflower Cheese
Rosemary Sea Salt Roast Potatoes
Creamy Mash Potato
Sage & Onion Sausage Meat Stuffing
Pigs in Blankets
Salt & Chilli Pork Quavers
Triple Cooked Chips
Skin On Fries
Vegetarian / Vegan
Vegan Koftas (ve)
Red pepper houmous, toasted chickpeas & warm flatbread
Wild Mushrooms (v)
On toasted sourdough with garlic & white wine cream
Caesar Salad (v)
Garlic croutons, parmesan
Mock Chicken Katsu Curry (ve)
Steamed basmati rice, warm garlic naan bread, pink ginger, chilli & spring onion salad
Plant Based Sausage (ve)
Spring onion mash, fine beans, confit red onion & sage gravy
Plant Based Burger (ve)
Brioche bun, skinny fries, baby gem, tomato pickles
Baked Vegetable Cannelloni (v)
With halloumi, tomato & basil sauce, chargrilled vegetables, green salad & garlic bread
Roasted Butternut Squash Wellington (ve)
Chickpeas, roasted redcurrants & walnuts
Non Gluten
Soup of the Day
Served with warm artisan bread & unsalted butter
Loaded Nachos
Guacamole, salsa, sour cream
Caesar Salad
Grilled chicken, crispy bacon & parmesan
Twin Farms Fish Pie
Parsley mash, Northumbrian leeks & garden peas
10oz Maple Glazed Bacon Loin Chop
Fried free range egg, roasted pineapple, grilled mushroom, chips & sun-blushed tomato watercress salad
Pan Roasted Seabass
Potato gnocchi, roasted red peppers, broccoli, spinach in a sun-blushed tomato cream
Hanging Chicken Kebab
With onions & peppers, shawarma marinade, pickled red cabbage, bistro salad, seasoned fries
Market Seafood Stew
Fresh from the quay with tomato bisque, braised fennel & saffron potatoes
Children's Menu – Mains
Available for age 12 or under. Includes a drink
Popcorn Chicken
Fries, garden peas
Pork and Leek Sausages
Creamy mash, garden peas, jug of gravy
Crispy Battered Fish Bites
Fries, garden peas
Cheeseburger
Toasted bun, lettuce, tomato, fries
Tomato Pasta
Parmesan or cheddar cheese, garlic bread
Sunday Roast
With all the trimmings
Children's Menu – Desserts
Triple Chocolate Brownie
Vanilla ice cream, marshmallows, chocolate sauce
Two Scoops of Ice Cream
Cone or waffle, sprinkles, monkey’s blood sauce
Sticky Toffee Pudding
Caramel sauce, honeycomb ice cream
Desserts
Sticky Toffee Pudding (v/ve available)
Butterscotch sauce, rich vanilla ice cream & honeycomb pieces
Raspberry Blondie Cheesecake (v)
Coulis, berries & ice cream
Pear & Almond Tart (v/ve available)
Crème anglaise & amaretto ice cream
Dark Chocolate & Cherry Brownie Sundae (v/ve available)
Chantilly, ice cream, chocolate sauce & wafers
Strawberry & Elderflower Eton Mess (v)
Fresh strawberries with meringue, chantilly cream & strawberry coulis
Award Winning Ice Creams & Sorbets (v/ve available)
Ask your server for today’s flavours
Hot Drinks
All of our coffees are available decaffeinated.
Single Espresso
Double Espresso
Americano
Cappuccino
Caffe Latte
English Breakfast Tea
Earl Grey
Flat White
Flavoured Tea
Hot Chocolate
Caffe Mocha
Liqueur Coffee
Price: Ask your server