Loks Bar and Kitchen is an all day restaurant and bar at 16 Newlandsfield Road in Glasgow’s Southside. Its comfortable brasserie style room is joined by the more traditional Trophy Bar, outdoor dining and a beer garden. The adjoining Newlandsfield Suite also allows the kitchen to serve private celebrations and large events.
The menu moves between Scottish ingredients, pub favourites and wider international flavours. Haggis bon bons, hummus, spiced chicken and wild mushrooms can lead into burgers, pasta, fish and other substantial mains. The variety makes Loks practical for groups whose preferences do not fit a single narrow cuisine.
Vegetarian, vegan and gluten free choices are available, with vegetable dishes such as firecracker cauliflower given the same attention as meat based starters. Children and fixed price menus add flexibility for family meals and quieter weekday visits. Guests with allergies should discuss current recipes and preparation with staff.
Local craft beer, European bottles, spirits and wine anchor the bar, while desserts complete a restaurant meal. Outdoor space is useful in warmer weather, and the suite gives special occasions a separate setting. Loks Bar and Kitchen combines the range of a neighbourhood brasserie with the social character of a well used Southside bar.
Address: 16 Newlandsfield Road, Glasgow G43 2XU, United Kingdom
Loks Bar and Kitchen Menu
Starters
Available every day
SCOTCH RAREBIT
Isle of Mull cheddar sauce topped toast, shallot confit, pickled mustard seeds & onion ash crumb
FIRECRACKER CAULIFLOWER
Sweet & spicy sauce, spring onion & toasted sesame seeds
CRISPY HAGGIS BON BONS
Pickled neep puree, whisky & mustard mayo
Soup of the Day
Served with Newlands home bakery bread & butter
LAMB ARAYES
Finely seasoned lamb stuffed flatbread, grilled to a delicate crisp, served with confit garlic dip
TRADITIONAL HUMMUS
Blended chickpea, tahini, garlic & fresh lemon dip topped with cold pressed rapeseed oil and toasted seeds served with khobez flatbread
KERALA STYLE CHICKEN
Tender, boneless chicken marinated in yoghurt, ginger, garlic & fennel seeds then deep-fried to perfection
WILD MUSHROOMS
Garlic mushrooms on toast, grilled Newlands home bakery Italian loaf, garlic cream, tarragon oil, crispy shallots
CULLEN SKINK
Smoked haddock, potato & leek chowder served with fresh bread & butter
Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing with shaved Grana padano cheese, crunchy garlic herb croutons with a hint of lemon and cracked black pepper
Main Courses
VENISON HAUNCH STEAK
Whisky-peppercorn cream, potato gratin, turnip puree, roasted hispi cabbage and herb oil
STEAK & HAGGIS PIE
Tender scotch beef and haggis topped with puff pastry, roast carrots, seasoned fries and peppercorn sauce
COASTAL KERALA CHICKEN CURRY
Tender chicken cooked in a vibrant coconut milk sauce with toasted fennel, black pepper and tempered curry leaves. A rustic, aromatic delight. Served with basmati rice
SEA BASS FILLET
Potato gratin, crisp parma ham, green beans with flaked almonds & lemon infused cold pressed rapeseed oil
FISH MEEN MOILEE
A mild, silky- smooth coconut fish curry featuring seared sea bass, king prawns and haddock simmered with aromatic spices, fresh curry leaves, tomatoes, and coconut milk for a rich yet light flavour
PAN FRIED SCOTTISH SALMON
Served with minted pea puree, potato gratin, broccoli, peas and lemon herb butter
HONEY MUSTARD CHICKEN
Chargrilled breast of chicken, smothered with streaky bacon, melted cheese with seasoned fries
FISH & CHIPS
Battered north Atlantic haddock, seasoned fries, minted pea puree, tartare sauce & lemon wedge
VEGETARIAN MOILEE
A mild, silky- smooth coconut curry featuring green beans, broccoli & hispi cabbage simmered with aromatic spices, fresh curry leaves, tomatoes, and coconut milk for a rich yet light flavour
SMOKED HADDOCK PIE
Fish pie topped with puff pastry, smoked haddock, king prawn, potato, leek & mature cheddar served with buttered peas & broccoli
Burgers
LAMB BURGER
Za’atar seasoning, housemade labneh, hummus & shredded lettuce on a toasted brioche bun, served with seasoned fries and garlic mayo dip
BEEF BURGER
Balsamic onion confit, smoked streaky bacon, monterey jack cheese & crispy onions in a St. Pierre brioche bun with seasoned fries and garlic mayo dip
CHICKEN BURGER
Hot honey crunch chicken burger, panko breaded chicken fillet, drizzled with hot honey, shredded lettuce, garlic mayo and pickled red onions served in a toasted St. Pierre brioche bun, seasoned fries and garlic mayo dip
ONION BHAJI BURGER
Golden beet picallili, shredded lettuce, coriander lime & mint dressing, tandoori ketchup in a ‘just bakery brioche style bun’ with seasoned fries & chipotle ‘mayo’ dip
Steak
8OZ SIRLOIN STEAK
{32-Day, Dry aged} Chargrilled steak served with seasoned fries, wedge salad and creamy peppercorn sauce
10OZ BAVETTE STEAK
{32-Day, Dry aged} Chargrilled steak served with seasoned fries, wedge salad and creamy peppercorn sauce
Pasta
CHICKEN & BACON ALFREDO
Chargrilled chicken with smoked bacon in a creamy garlic & parmesan sauce
KING PRAWN GARLIC ALFREDO
Creamy alfredo sauce of parmesan, cream, butter & garlic, tossed with pasta & garlic sauteed king prawns
BROCCOLI & GREEN BEAN ALFREDO
Creamy alfredo sauce of parmesan, cream, garlic and butter tossed with steamed broccoli florets and green beans
STEAK & BLUE CHEESE ALFREDO
Grilled thin cut beef tossed with blue cheese dressing over our alfredo pasta Topped with sun-dried tomatoes and balsamic drizzle
CHICKEN PARMIGIANA
Lightly fried parmesan-breaded chicken breast with our homemade marinara and melted Italian cheese. Served with a side of linguini
MUSHROOM & TOMATO PESTO
Garlic sauteed cultivated and wild mushrooms tossed with your choice of pasta in a tomato, basil & pine kernel pesto
Sides
LOADED WEDGE SALAD
Baby gem lettuce, garlic & herb croutons, shaved parmesan & Caesar dressing
SEASONED FRIES
GARLIC PARMESAN FRIES
GARLIC BREAD
ZA’ATAR FRIES
with garlic dip
POTATO GRATIN
sliced potatoes, cream and cheese bake
ROASTED CARROTS
with honey-mustard glaze
STEAMED BROCCOLI
with toasted sesame seeds
BUTTERED GARLIC GREEN BEANS
with crispy shallots & flakes almonds
Meals Under £10
Available Mon to Thursday 12 ’til 8pm & Friday 12 ’til 5pm
BATTERED NORTH ATLANTIC HADDOCK
(half fish) Chips, tartare sauce and lemon
CAESAR SALAD WEDGE
Topped with crispy coated chicken
MUSHROOM ON TOAST
Grilled Newlands home bakery Italian loaf, garlic cream, tarragon oil, crispy shallots
CHICKEN, BACON & CHEDDAR KHOBEZ MELT
Toasted flatbread filled with chargrilled chicken, streaky bacon, mature cheddar & shredded lettuce. Finished with honey mustard glaze served with seasoned fries
KING PRAWN, PEA & MINT PESTO LINGUINE
MAC ‘N’ CHEESE
With garlic bread
HOT ROAST BEEF
With wholegrain mustard mayo sandwich, served with fries
Fork Out Less
2 COURSES £18.95 Mon-Thu 12-8pm / Fri & Sat 12-4pm. 2 COURSES £24.95 Sunday 12 ’til 8pm (includes Sunday Roast) Fri & Sat 4pm ’til 8:30pm. ADD DESSERT £5
CRISPY HAGGIS BON BONS
Pickled neep puree, whisky & mustard mayo
SOUP OF THE DAY
Served with Newlands home bakery bread & butter
TRADITIONAL HUMMUS
Blended chickpea, tahini, garlic & fresh lemon dip topped with cold pressed rapeseed oil and toasted seeds served with khobez flatbread
KERALA STYLE CHICKEN
Tender, boneless chicken marinated in yoghurt, ginger, garlic & fennel seeds then deep-fried to perfection
CULLEN SKINK
Smoked haddock, potato & leek chowder served with fresh bread & butter
WILD MUSHROOMS
Garlic mushrooms on toast, grilled Newlands home bakery Italian loaf, garlic cream, tarragon oil, crispy shallots
Honey Mustard Chicken
Chargrilled breast of chicken, smothered with streaky bacon, melted cheese with seasoned fries
Steak & Haggis Pie
Tender scotch beef and haggis topped with puff pastry, roast carrots, seasoned fries and peppercorn sauce
FISH & CHIPS
Battered north Atlantic haddock, seasoned fries, minted pea puree, tartare sauce & lemon wedge
Chicken & Smoked Bacon Alfredo
Chargrilled chicken with smoked bacon in a creamy garlic & parmesan sauce
MUSHROOM & TOMATO PESTO LINGUINI
Garlic sauteed cultivated and wild mushrooms tossed with your choice of pasta in a tomato, basil & pine kernel pesto
Beef Burger
Balsamic onion confit, smoked streaky bacon, monterey jack cheese & crispy onions in a St. Pierre brioche bun with seasoned fries and garlic mayo dip
Chicken Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing with shaved Grana padano cheese, crunchy garlic herb croutons with a hint of lemon and cracked black pepper with sliced panko breaded chicken
Vegan Starters
Available every day
Soup of the Day
Serve with Fresh Cut Artisan Bread
Beiruti Style Hummus
Chickpea, Tahini, Garlic and Chilli Dip with Khobez Flatbread
Wild Mushrooms
Mixed Forest Mushrooms, Garlic, Tarragon and Cider with Toasted Artisan Bread
Vegan Mains
Buffalo Cauliflower Pizza
Spring Onion, Sriracha and Garlic Vegannaise and Vegan Cheese
Forest Mushroom and Spinach Pizza
Slow Cooked Mushrooms, Garlic and Wilted Spinach and Vegan Cheese
Lentil and Mushroom Ragu
Rich Tricolore Lentil and Mushroom Ragu Cooked with Vegan Red Wine and Herbs Provencale with Linguine Pasta
Potato, Lentil and Broccoli Moilee Curry
Southern Indian Coconut Based Curry with Coconut Milk, Ginger, Garlic, Turmeric and Green Chillies
Onion Bhaji Burger
Golden Beet Picallili, Shredded Lettuce, Coriander, Lime and Mint Dressing, Tandoori Ketchup in a Brioche Style Bun with Chipotle Mayo Dip and New Potatoes or Seasoned Fries (Cooked in a Fryer with Non Vegan Products)
Gluten Free Starters
All Our Burgers and Steaks Can Be Done Gluten Free, However, Our Fries Are Fried With Other Gluten Products. These Can Be Swapped For Hasselback Potatoes.
Soup of the Day
Gluten Free Bread and Butter
Garlic Prawns and N’Duja
Pan Fried King Prawns, N’Duja Sausage and Gordal Olives with Garlic Butter and Gluten Free Bread
Scottish Mussels
Steamed Scottish Mussels in a White Wine, Garlic and Cream Sauce with Fresh Parsley and Gluten Free Bread
Caesar Salad
Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing with Shaved Parmesan and Gluten Free Croutons
Cullen Skink
Smoked Haddock, Potato and Leek Chowder with Gluten Free Bread
Wild Mushroom Gratin
Forest Mushrooms, Garlic, Tarragon and Cider with Toasted Gluten Free Bread
Beiruti Style Hummus
Chickpea, Tahini, Garlic and Chilli Dip with Gluten Free Bread
Gluten Free Mains
Shetland Salmon Fillet
Pan Roasted Salmon, Buttered Baby Spinach, Peas and Hispi Cabbage, Hasselback Potatoes, Green Parisian Butter Sauce and Charred Lemon
Venison Haunch Steak
Seared Venison Haunch Steak, Herb Roasted New Potatoes, Glazed Carrots and Chimichurri
Pan Seared Cod
Pan Roasted Cod, Hasselback Potatoes, Buttered Baby Spinach, Peas and Hispi Cabbage with Green Parisian Butter Sauce
Honey Mustard Chicken
Chargrilled Butterflied Breast of Chicken Smothered with Streaky Bacon and Melted Cheese and Served with Hasselback Potatoes
Moilee Curry
Our Take on a Southern Indian Coconut Curry, Coconut, Ginger, Garlic and Turmeric Curry Served with Steamed Basmati Rice. Choose from; Chicken £18.50, Cod & Mussels £20.50, Potato, Lentils & Broccoli £16.95
Caesar Salad
Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing with Shaved Parmesan and Gluten Free Croutons. Choose from; Chargrilled Chicken £16.95, Garlic Butter King Prawns £17.95, Seared Salmon £18.95
Smoked Haddock and Bacon Gratin
Smoked Haddock, Streaky Bacon, Potato and Sweetcorn in a Creamy Fish Sauce Topped with Gluten Free Breadcrumbs and Served with Lemon Buttered Tenderstem Broccoli
Desserts
Available every day
Apple Crumble
Stewed apples and sultanas in brown sugar, topped with cinnamon oatmeal baked crumble and vanilla ice cream
Sticky Toffee Pudding
Toffee cream sauce, vanilla ice cream & cinnamon crumb
Molten Chocolate Lava Pudding
Rich chocolate dessert with a self-saucing center served with pistachio ice cream
Carrot Halwa
Traditional North Indian dish of carrot, ground cardamon, coconut milk and sugar. Topped with roasted cashew, pomegranate seeds and vegan ice cream
Tablet Sundae
Layers of crushed tablet, tablet ice cream, salted caramel sauce & whipped cream
Pain Perdu
A delicious dish of bread baked in an Anglaise mix served with caramel sauce and vanilla ice cream
Ice Cream / Sorbet
Choose 3 scoops from; Vanilla, Chocolate, Strawberry, Tablet or Pistachio, Mango sorbet or Raspberry sorbet
Affogato
Espresso coffee & a scoop of vanilla ice cream
After Dinner Drinks
Bailey’s
(50ml) 17%
Kahlua
20%
Cointreau
40%
Disaronno
28%
Sambuca White
38%
Drambuie
40%
Glayva
35%
Tia Maria
20%
Courvoisier
40%
Grand Marnier
40%
Remy Martin
40%
Limoncello
27%
Noval Black
(50ml) 19.5%
Noval Tawny
(50ml) 19.5%
Noval Fine Ruby
(50ml) 19.5%
Espresso Martini
Stolichnaya vanilla vodka, Kahlua, freshly ground coffee
Salted Karamel Espresso Martini
Stolichnaya salted caramel vodka, Kahlua, freshly ground coffee and salted caramel rum
Coffee & Tea
Espresso
Double Espresso
Macchiato
Americano
Flat White
Cappuccino
Mocha
Latte
Liqueur Coffees
Gaelic
Famous Grouse or Drambuie
Irish Coffee
Jameson’s
Calypso
Tia Maria
Napoléon/ French
Courvoisier
Café Dom
Benedictine
Bailey’s Latte
White Wine
Nello Pinot Grigio
Italy
La Doutelle Chardonnay
France
Franshhoek Chenin Blanc
S Africa
Picpoul Terret Cotes Dethau
France
Boundary Hut Sauvignon Blanc
Marlborough N.Z.
Foncalieu Albarino
France
Senora Rosa Sauvignon Blanc
Chile
Rose
White Zinfandel
USA
Pinot Grigio Rosé
Italy
Draught Beers
Tennents
Belhaven Best
Strongbow
Heverlee
Madri
Guinness
Menabrea
Alcohol-Free Beers
Peroni Libera
0.0% 330ml
Corona Cero
0.0% 330ml
Erdinger
0.5% 500ml
Guinness
0.0% 500ml
Kopparberg
0.5% 500ml Strawberry & Lime | Pear
Craft Beers
Jarl
Fyne Ales
Avalanche
Fyne Ales
Highlander
Fyne Ales
Hurricane
Fyne Ales
Dark Island
The Orkney Brewery
Orkney Gold
The Orkney Brewery
Joker IPA
Williams Brothers Brewing Co
Caesar Augustus Lager / IPA hybrid
Williams Brothers Brewing Co
Birds & Bees
Williams Brothers Brewing Co
March of the Penguins
Williams Brothers Brewing Co
Original
Hofbrau
Hefe, Kristal or Dunkel
Weihenstephaner
Kölsch
Früh
Hot Drinks
Breakfast Tea
Herbal Tea
Earl Grey / Green / Fruit / Peppermint / Chamomile
Hot Chocolate
Luxury Hot Chocolate
Mini marshmallows and whipped cream
Sunday Roast
Only available on Sunday
Slow Roasted 30-day aged Tweed Valley topside of beef
with garlic roast potatoes, maple glazed carrots, buttered greens, Yorkshire pudding and red wine jus
Offers
50% OFF Mains Monday & Tuesday available on all mains marked with a * on our a la carte menu. £6.50 COCKTAILS ask server for more info. 2 for 1 Burgers Wednesday & Thursday available from midday to 8pm: Choose any 2 of our delicious burgers and only pay for 1. Steak Night £45 Friday & Saturday: 2 8oz Sirloin Steaks & Bottle house wine for £45 (must book steak deal in advance). Senior Citizens Lunch £10.95 Monday to Friday 12 ‘til 4pm: Battered Haddock Goujons with skinny fries, minted pea puree & tartare sauce. Served with sourdough and butter with choice of tea or coffee. ADD Scone with Jam and Chantilly cream £1.95. FORK OUT LESS @ LOKS Available all week: 2 COURSES £18.95 Mon-Thu 12pm–8pm, Fri & Sat 12pm–4pm; 2 COURSES £24.95 Sun 12-8pm (inc Sunday Roast), Fri & Sat 12pm–4pm; ADD DESSERT £5.
Roast Beef
Available every Sunday ’til it’s sold out! Slow Roasted 30-day aged Tweed Valley topside of beef with garlic roast potatoes, maple glazed carrots, buttered greens, Yorkshire pudding and red wine jus
Steak Night
2 8oz Sirloin Steaks & Bottle house wine for £45 (must book steak deal in advance)
Senior Citizens Lunch
Battered Haddock Goujons with skinny fries, minted pea puree & tartare sauce. Served with sourdough and butter with choice of tea or coffee
Fork Out Less @ Loks
2 courses £18.95 Mon-Thu 12pm–8pm, Fri & Sat 12pm–4pm; 2 courses £24.95 Sun 12-8pm (inc Sunday Roast), Fri & Sat 12pm–4pm; add dessert £5
Red Wine
Concha Y Toro Cabernet Sauvignon
Chile
Las Condes Merlot
Chile
Primitivo Barocco
Italy
Franshhoek Cellar Shiraz
S Africa
Vina Amate Rioja Crianza
Spain
Goyenechea Malbec
Argentina
Senora Rosa Merlot
Chile
Prosecco
Prosecco Extra Dry Mienetto
Italy
Prosecco Spumante
Italy
Cocktails
Cosmopolitan
Smirnoff Vodka, Triple Sec, cranberry juice & lime juice
Margarita
Jose Cuervo Gold Tequila, Triple Sec, lime juice, sugar syrup and a salted rim
Brockmans Bramble
Brockmans Gin, sugar syrup, lime juice, blueberries/raspberries & drizzled cassis
Negroni
Botanist Gin, Martini Rosso Vermouth, Campari
Bellini
Prosecco with a choice of strawberry/peach purée
Flirtini
Stolichnaya Raspberry, Chambord & pineapple juice topped with prosecco
Prosecco Royale
Prosecco with Chambord liqueur
Mint Gin Fizz
Shetland Reel Gin, sugar syrup, lime juice topped with prosecco
Soft Drinks
Coca Cola / Diet Coke
330ml
Coca Cola Zero
330ml
Irn Bru / Irn Bru Sugar Free
330ml
Fanta Orange
330ml
Appletiser
330ml
Sprite
330ml
Fentimans Ginger Beer
275ml
San Pellegrino
330ml Blood Orange | Limonata