Shed Bistro is an owner run community restaurant at 467 Ormeau Road in Belfast. Executive chef Jonny leads the kitchen, while Christina focuses on the guest experience and wine. That personal involvement gives the restaurant the feel of a neighbourhood dining room rather than a remote chain operation.
Lunch and evening menus move through carefully prepared meat, fish, pasta and vegetable dishes. Chargrilled steak, lamb, fresh fish and the restaurant’s burger illustrate a style that balances bistro comfort with contemporary presentation. Daily and seasonal changes allow the kitchen to make use of ingredients when they are at their best.
Dedicated occasions include burger nights, steak focused dining, brunch and Sunday menus. Children have their own selection, making the room practical for family meals as well as dates and celebrations. Guests with allergies should review the current menu and discuss the kitchen’s handling procedures with the team before ordering.
Wine is treated as part of the restaurant experience, with staff able to guide diners towards a suitable bottle or glass. Desserts and after dinner drinks complete a meal without pushing the atmosphere towards formality. Shed Bistro combines close owner attention, a flexible modern menu and the easy hospitality of its Ormeau Road setting.
Address: 467 Ormeau Road, Belfast BT7 3GR, United Kingdom
Shed Bistro Menu
Nibbles
Marinated Olives (VG)
Rosemary, red pepper, chilli, garlic marinated olives
Homemade Focaccia Bread (V)
Olive tapenade, Bois Boudran, butter
Caprese Tartlet (V)
Cherry tomatoes, bocconcini, basil
Nduja Arancini
Chilli jam, parmesan
Starters
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Burnt Leeks (VG)
Red pepper espuma, smoked tofu
Portavogie King Scallops
Cucumber ketchup, yuzu mayo, squid ink tuile
Posh Prawn & Crayfish Cocktail
Bloody Mary ketchup, Mary Rose, sourdough
Sticky Sweet Chilli & Ginger Chicken Salad
Chicory, mango, coconut
To Share
Shed Sharing Platter
Salt & chilli baby squid, focaccia, olives, nduja arancini, caprese tartlets & dips
Mains
Irish Chicken Supreme
Dauphinoise potatoes, fine beans, shallot butter, pepper sauce
Duck Breast
Blueberry jus, artichoke purée, artichoke crisps, potato fondant
Rabbit Ragù
Orecchiette pasta, chilli, lemon, crème fraîche, parmesan, pangrattato
Fish in a Bag
Sea bass, shellfish (ask for today’s catch), baby potatoes, sundried tomatoes, olives, capers, fine beans
Char Siu Cauliflower Steak (VG)
Kimchi, coriander & cashew pesto
Steaks
All steaks served with: Chunky chips, watercress salad and brandy, thyme & green peppercorn cream. Make it Surf & Turf: King prawns, scallops & crayfish cooked in garlic butter (£8 supplement).
28 Day Aged 6oz Sirloin Steak
This thinner-cut sirloin can be cooked pink or well done
28 Day Aged 10oz Sirloin Steak
28 Day Aged 7oz Fillet Steak
1.2kg (Approx) Tomahawk Steak
For 2 to share. Please allow at least 40 minutes.
Sides & Sauces
Onion Rings
Shed Salad
Skinny Fries
Spicy Fries
Garlic & Parmesan Fries
Chunky Chips
Garlic Sautéed Potatoes
Garlic Field Mushrooms
Chargrilled Tenderstem Broccoli
Cauliflower Cheese
Green Beans with Garlic & Shallot Butter
Truffle Mac & Cheese
Pepper Sauce
Brunch
Available: Tue–Fri 12pm–4pm | Sat 11am–4pm | Sun 11am–1pm. Boozy Brunch: Tue–Sat 12pm–4pm. * Included in Boozy Brunch. Ask your server for details of available Boozy Brunch cocktails. Due to Northern Ireland licensing laws, undrunk alcohol cannot be taken off the premises. Discretionary 10% service charge added to all tables and distributed to all staff.
Shed Fry
2 Honeybee sausages, 2 dry cured streaky bacon, smoked black pudding, soda bread, potato bread, fried free range egg, baked beans, tomato & mushroom
Scrambled Eggs on Sourdough*
Choice of streaky bacon, halloumi or smoked salmon
Smashed Avocado* (V)
Artichoke purée, poached egg, sriracha, sunflower seeds, toasted sourdough
Posh Breakfast Bap*
Egg fried brioche bun with bacon jam, 2 Honeybee sausages & fried egg
Shed's Full Nine Yards
3oz minute steak, chicken breast, Honeybee sausage, dry cured streaky bacon, smoked black pudding, fried free range egg, baked beans, tomato & mushroom. Choice of soda bread & potato bread or fries.
Belgian Waffles* (V)
Choice of caramelised banana, chocolate sauce or bacon & maple syrup
Add On Bits
Sausage
2 Rashers of Bacon
Black Pudding
Egg
Halloumi
Avocado
Smoked Salmon
Express Lunch
Soup & Sandwich of the Day
Squid & Fries
Salt & chilli squid, Asian slaw & skinny fries
Sticky Sweet Chilli & Ginger Chicken Salad
Chicory, mango, coconut
Beef Burger
Cheddar, bacon jam, onion ring, lettuce, tomato, pickle & chunky chips
Shed Fish & Chips
Minted peas, Shed tartare sauce
Asian Minute Steak
6oz minute steak, Yakuniku dressing, 2 fried eggs, fries
Prawn Linguine
Fennel, rocket, cherry tomatoes, Bloody Mary sauce, chilli, garlic, lemon
Ultimate Steak Sandwich
6oz sirloin steak on sourdough, Béarnaise mayo, red onion jam, rocket & skinny fries
Sunday Roast Set Menu
1 Course £28 | 2 Courses £38 | 3 Courses £48. Available all day on Sunday. When it’s gone, it’s gone.
Nduja Arancini
Chilli jam, parmesan
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Tomato & Mozzarella Bruschetta (V)
Basil, focaccia
Roast Sirloin of Irish Beef
Served with roasties, buttery mash, Yorkshire pudding, greens & gravy
Leg of Irish Lamb
Served with roasties, buttery mash, Yorkshire pudding, greens & gravy
Roast Chicken
Served with roasties, buttery mash, Yorkshire pudding, greens & gravy
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
Spiced Orange Basque Cheesecake
Orange sorbet
Brown Sugar Meringue
Poached rhubarb, Earl Grey crème anglaise, Chantilly cream
Selection of Ice Cream or Sorbet
Choose 3 from chocolate, salted caramel, vanilla or orange sorbet
Desserts
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
Spiced Orange Basque Cheesecake
Orange sorbet
Brown Sugar Meringue
Poached rhubarb, Earl Grey crème anglaise, Chantilly cream
Coconut & Malibu Panna Cotta (VG)
Passion fruit, honeycomb
Affogato
Ice cream with a shot of espresso and liqueur of your choice
Affogato Pairings
Chocolate Ice Cream & Baileys, Salted Caramel Ice Cream & Disaronno, Chocolate Ice Cream & Crème de Menthe, Orange Sorbet & Kahlúa
Selection of Ice Cream or Sorbet
Choose 3 scoops from chocolate, salted caramel, vanilla or orange sorbet
Single Scoop
Chocolate, salted caramel, vanilla or orange sorbet
Cheese Board
Lavosh crackers, fig chutney
Cheese Menu
Served with lavosh crackers and fig chutney.
Gortnamona (V)
Pasteurised goat’s milk mould-ripened cheese from County Tipperary, made using vegetarian rennet.
Cooleeney (V)
Soft mould-ripened cow’s milk cheese similar to Camembert with rich oak and mushroom notes.
Knockanore Irish Mature Cheddar (V)
Traditional vintage white cheddar from County Waterford with sweet, creamy and tangy flavours.
Young Buck
Mellow blue cheese made with raw milk featuring buttery, nutty and spicy blue cheese notes.
Carrigaline (V)
Traditional farmhouse semi-soft cheese with a mild flavour that becomes more piquant with age.
Kids Menu
£12 including unlimited cordial. Would you like to swap fries for chips, salad, mash or veg? Please just ask. Gluten Free Pasta Available.
Grilled Chicken
Mash, Confit Carrots, Gravy
Sausages
Skinny Fries & Beans
Battered Chicken Goujons
Skinny Fries
Mini Breaded Fish
Peas, Skinny Fries
Cheeseburger
Skinny Fries
6oz Sirloin Steak
Chunky Chips (Served Pink or Well Done) | (£4 Supplement)
Macaroni & Cheese (V)
Garlic Bread
Slow Cooked Beef Bolognese
Linguine, Garlic Bread
Pesto Macaroni (V)
Garlic Bread
Kids Extras
Baked Beans
Peas
Garlic Bread Slice
Peppercorn Sauce
Kids Desserts
Scoop of Ice Cream
Vanilla, Salted Caramel, Chocolate or Orange Sorbet
Half Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Kinder Bueno Ice Cream Sundae
Whipped Cream, Nutella Sauce, Vanilla Ice Cream, Sprinkles
Milkshake
Chocolate, Vanilla or Strawberry
Burger Tuesdays
Special Offer: All burgers are served with triple cooked chips or skinny fries. Upgrade to garlic & parmesan fries or spicy fries for 50p. Add a pint of house lager or a glass of house wine for £5.
Shed Beef Burger
Cheddar, bacon jam, onion ring, lettuce, tomato, pickle
Surf & Turf Burger
Beef burger, garlic prawns, rocket, pickled red onions
Chargrilled Chicken Burger
Grilled chicken, rocket, mango
Battered Chicken
Sriracha mayo, Asian slaw
Veggie Bean Burger
Portobello mushroom, halloumi
Add-Ons
Fried Egg
2 Rashers of Bacon
Black Pudding
Halloumi
Avocado
Kids Breakfast
Kids breakfast menu. (V) Vegetarian • (VG) Vegan. Our chefs prepare orders in a kitchen where nuts, sesame and other allergenic ingredients are used. While vegan dishes do not contain non-vegan ingredients, they are prepared in the same kitchen as other items so traces may be present. Please ask our team for allergen information or dietary guidance. A discretionary 10% service charge is added to tables and distributed to staff.
Wee Fry
Honeybee sausage, fried free range egg, baked beans, sourdough
Scrambled Eggs & Beans
Served on sourdough
Eggy Brioche
Choice of crispy bacon with maple syrup or caramelised banana with Nutella
Belgian Waffles (V)
Caramelised banana, chocolate sauce
Raise The Steaks Club
Every Wednesday at Shed Bistro and Thursday at Shed Grill. Steak Night Special: 1.2kg Tomahawk Steak on the Bone to Share, served with beef dripping chips, pepper sauce, a choice of onion rings, mushrooms or green beans, and a bottle of red wine. £70 Per Couple.
1.2kg Tomahawk Steak on the Bone to Share
Served with beef dripping chips, pepper sauce, a choice of onion rings, mushrooms or green beans, and a bottle of red wine.
Boozy Brunch
Choose your Booze, Choose your Brunch – 2 drinks and Brunch Item £20. Available Tuesday-Saturday until 4pm, Sunday orders during 12:30-1pm due to licencing.
Scrambled Eggs on Sourdough
Served with a choice of streaky bacon, halloumi or smoked salmon
Smashed Avocado (V)
Crème fraîche, poached egg, sriracha, sunflower seeds, toasted sourdough
Posh Breakfast Bap
Egg fried brioche bun with bacon jam, two Honeybee sausages & fried egg
Belgian Waffles (V)
Choice of caramelised banana & chocolate sauce or bacon & maple syrup
Early Dinner Menu
1 Course £20 | 2 Courses £29. Available Tuesday to Friday: 5pm–7pm. Available Saturday: 5pm–6:30pm.
Nduja Arancini
Chilli jam, parmesan
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Tomato & Mozzarella Bruschetta (V)
Basil, focaccia
Beef Burger
Cheddar, bacon jam, onion ring, lettuce, tomato, pickle & chunky chips
Prawn Linguine
Fennel, rocket, cherry tomatoes, Bloody Mary sauce, chilli, garlic, lemon
Ultimate Steak Sandwich
6oz sirloin steak on sourdough, Béarnaise mayo, red onion jam, rocket & skinny fries
Shed Fish & Chips
Minted peas, Shed tartare sauce
Liquid Desserts & Liqueurs
Disaronno
Frangelico
Baileys (50ml)
Drambuie
Sambucca
Kahlúa
Cointreau
Limoncello
Lemon Meringue Martini
Copeland Vodka, Limoncello, Lemon Syrup, Meringue
Salted Caramel Espresso Martini
Vanilla Vodka, Salted Caramel, Homemade Coffee Liqueur, Espresso
Liqueur Coffees
Irish, Calypso, Royal, Baileys, Mexican or ask for a custom variation
Coffee & Tea
Decaf coffee and oat milk also available.
Espresso
Double Espresso
Americano
Latte
Cappuccino
Flat White
Macchiato
Everyday Breakfast Tea
Earl Grey with Flowers
Green Tea with Goji Berries
Port Selection
Royal Oporto Tawny
Royal Oporto White
Royal Oporto LBV
Kids Breakfast Drinks
Fruit Juice
Orange, apple, cranberry, or pineapple
Glass of Cordial
Boozy Brunch Drinks
Choose your Booze, Choose your Brunch – 2 drinks and Brunch Item £20. Available Tuesday-Saturday until 4pm, Sunday orders during 12:30-1pm due to licencing.
Mimosa
Prosecco, orange juice
Bloody Mary
Copeland vodka, tomato juice, signature spice blend
French Martini
Absolut Vanilla, raspberry, pineapple juice
Breakfast Margarita
Halisco agave spirit, orange agave, lime, orange sugar rim