Bengal Brasserie Ormeau Road Menu

A combination of chicken, lamb tikka, pakora, bhajee and fried onions.

Onions flavoured with an array of herbs and spices bound together with lentil flour, fried until golden and crisp.

Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden.

Selection of fresh seasonal vegetables with spices and green herbs dipped in a light lentil flour batter and fried until golden and crisp.

Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste.

Sliced tender lamb marinated in Bengali spices, cooked in the tandoor for an authentic chargrilled taste.

Lightly seasoned freshwater tiger king prawns on a crispy pastry base with a traditional sauce.

Freshly spiced, minced lamb combined with green herbs and spices.

Sliced marinated chicken breast cooked in a spicy sweet & sour sauce.

Meat fillings lightly spiced and wrapped in a deep fried filo parcel.

Mixed vegetable fillings lightly spiced and wrapped in a deep fried filo parcel.

Lamb tossed with onions peppers & special blend of spice.

Spiced Bengal king prawn gently cooke a over a charcoal flame.

Scallops cooked with honey and tamarind sauce with mixed salad. Served in our unique way.

Chunks of cottage cheese marinated in mixed herbs and spices with yoghurt and mustard and grilled in the tandoori oven.

King Prawn cooked in garlic butter and fresh herbs.

Tender rack of lamb cooked with coriander and mint in our clay oven and served with a tamarind sauce With C spicy potato and rocket salad. (Served with mashed potatoes).

Lamb or chicken cooked in diced onion,peppers, garam masala, garlic, fresh coriander with a hint of ground chilliland garnished with fresh ginger.

Lamb or chicken cooked with butternut squash, garlic, chopped onions, fresh coriander & authentic Bengal spices.

Lamb or chicken cookedin a sweet combination of mango, tomato, honey, cream and butter garnished with cream and oranges

Fresh water Bengali king prawn, cooked in lots of garlic, onion and tomato to form a rich smooth texture.

Slow pot roast lamb shank spiced and seasoned with aromatic spices. A magnificent dish truly fit for kings.

Salmon cooked to chef’s special recipe.

Fresh marinated monkfish in Chef s special spiced tamarind sauce.

A sizzling platter of tandoori chicken, chicken tikka, lamb tikka, and king prawns, all marinated in aromatic spices and grilled to perfection. 🔥🍗🍖🦐

Chicken grilled with peppers, onions, and tomatoes, served with a touch of spice for a smoky, flavorful dish. 🔥🍗

Succulent king prawns marinated in aromatic spices and yogurt, then grilled in a tandoor for a smoky, flavorful finish. 🦐🔥

Juicy, bone-in chicken marinated in spiced yogurt and slow-cooked in a tandoor for a smoky, charred flavor. 🍗🔥

Tender chicken pieces marinated in yogurt and spices, then grilled to perfection in a tandoor for a smoky, flavorful taste. 🍗🔥

Tender lamb pieces marinated in spiced yogurt, then grilled in a tandoor for a rich, smoky flavor. 🔥🍖

A mild to medium curry spiced with coriander, cumin, turmeric, root ginger and garam masala.

A Madras dish is a rich, spicy curry with tomatoes, chillies, and aromatic Indian spices.

A Vindaloo is a fiery, tangy curry with Onion chillies, and bold, aromatic spices.

A Bhuna is a medium-spiced curry with thick, rich sauce made from slow-cooked onions and tomatoes.

A Dupiaza is a medium-spiced curry with a rich, thick sauce featuring plenty of onions.

A Phatia is a sweet and tangy curry with tomatoes and a balanced blend of spices.

A Dansak is a mildly spiced curry with lentils, tomatoes, and a sweet and sour flavour.

A Korma is a mild, creamy curry with coconut, almonds offering a rich flavour.

A Palok is a medium-spiced curry made with spinach, aromatic spices, and a rich, flavourful sauce.

Cooked in special spice combination, with tomatoes and onions.

The chefs selection of chicken, lamb, king prawn & vegetable dishes.

Choice of chicken, lamb or prawn cooked over charcoal flames Cooked with onions, Bengalilimes & coriander in a medium spicy sauce.

A spicy and flavorful dish cooked with tender meat or vegetables, stir-fried with peppers, onions, tomatoes, and fresh green chilies in a thick, aromatic sauce. 🔥🍛

Combined with garlic, cumin and chilli to create an aromatic and spicy dish.

Authentic Bengali spiced meat balls cooked with diced onions ,peppers and root ginger cooked in a medium spiced sauce.

Chargrilled chicken cooked in a fresh homemade chilli pickle sauce.

Spiced Chicken roasted over a charcoal flame, cooked in a mild creamy pineapple and saffron sauce.

Fresh shredded chicken cooked with basil & coriander and served in a medium spicy sauce.

Diced chicken, garlic, onions & peppers in a medium spicy sauce.

Diced chicken gently cooked in garlic, onions & a fresh mango sauc.

Butter, cream, sugar, coconut & almonds to create a mild, sweet sauce

Marinated in tamarind and cooked with coriander, onions, peppers and spices to create a hot & spicy sauce.

Cooked in a mild sauce of fresh yoghurt, almonds and coconut.

A famous Parsian wedding dish cooked in a medium spicy sauce, topped with fried potatoes.

Cooked in sliced onions and peppers with a sweet, medium spiced.

Highly spiced with chopped peppers tar onion and fresh coriander

Monkfish cooked over a charcoal flame in a rich spicy garlic and ginger sauce with sliced onions and peppers.

Jumbo prawns, green chilli, curry leaves, cherry tomatoes & spring onions.

Monkfish cooked in a rich tomato and garlic sauce.

Pan fried fillet of Monkfish cooked with organic lime, lemongrass and mixed spices.

Fragrant basmati rice cooked with tender chicken, aromatic spices, and herbs, served with a side of curry sauce. 🍛🔥

Fragrant basmati rice cooked with tender lamb, aromatic spices, and herbs, served with a side of curry sauce. 🍛🔥

The flavors of Chicken Tikka are combined with fragrant basmati rice, into one beautiful dish.

A combination of sliced lamb, chicken breast, prawn and vegetables.

Fragrant basmati rice cooked with succulent king prawns, aromatic spices, and fresh herbs, served with a side of curry sauce. 🦐🍛🔥

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Homemade Indian cheese cooked with chickpeas and selected Bengali spices.

Homemade Indian cheese cooked with fresh spinach and garlic.

A selection of seasonally fresh vegetables with added lentils in our sweet and sour sauce.

A selection Of seasonally fresh vegetables cooked in hot sweet and sour sauce.

A mixed seasonally fresh vegetable combination cooked in vegetable ghee,ground almonds, tomatoes, fresh cream and .

The traditional Indian way to eat vegetables A selection of the chef’s special vegetable dishes.

(Aubergine)

(Potato & cauliflower)

(Cauliflower)

(Spinach)

(Mixed vegetables)

(Chickpeas)

(Potato & Spinach)

(yoghurt)

(stuffed mince)

Chile. Crisp, dry and zingy! Notes of tropical fruit & citrus. Great with seafood & lightly spiced nibbles.

Italy. Melon, lemon & apple on the palate with a floral finish. Perfect as an aperitif or served with vegetarian cuisine.

France. Wonderfully fragrant and round with flavours of peach & apricot. Beautiful with a korma or mildly spiced curry.

South Africa. Intense & powerful – incredible when paired with fusion seafood dishes from the grill.

Chile. Soft, round and fruity. Easy to enjoy and extremely smooth. Amazing with Desi Bahari or fragrant curries.

South Africa. Silky & full-bodied with rich mulberry, plum and cassis supported by soft tannins. Try with Tandoori Chicken.

Australia. Big, bold and full of flavour. Rich, complex and gorgeous when paired with Lamb Tikka.

Tuscany, Italy. A true Italian classic. Spicy, savoury and supremely elegant. Lamb Bhuna would make a superb accompaniment.

France. Pale, dry and gorgeous. Think summer strawberries & cream. Amazing as an aperitif or with mild, grilled fish dishes.

Italy. Fresh, floral, elegant & refreshing. Notes of cherry & pink grapefruit. Made in the Provence style, but better!

Italy. Delicate, fragrant and simply delightful. Notes of apple, lemon & acacia flower. A perfect aperitif.

Perfect for 2 small glasses! Delicate & fragrant, lemon, apple & honey. Serve with fusion fish courses or as an aperitif.

France. Made in the style of Champagne but easier on the wallet. Think apple, brioche & honey. Local artwork adorns the beautiful label.

France. When only the best will do! Fine, creamy and so very easy to enjoy. White peach, poached pear & brioche notes. Divine.