Sticks’n’Sushi Wimbledon Menu

Wagyu tartare, kataifi, cress, soya sesame, avocado, sake-tamari marinated trout roe, snow crab & yuzu with sushi rice and crispy nori

Edamame. With sea salt & lemon; Kani Korokke. Crab croquettes with wasabi Caesar; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Shake. Salmon.; Maguro. Yellowfin tuna; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Tsukune. Chicken meatballs & teriyaki; Shake Teriyaki. Salmon, teriyaki & spring onion

Nigiri. Salmon, seared yellowtail kingfish, seared salmon, tuna, avocado, shrimp and grilled red pepper; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Crispy Ebi. Tempura shrimp, avocado, spicy sauce & sesame

Edamame. With spicy miso & sesame; Seaweed Salad. Seaweed, daikon, snow peas, cucumber & sesame dressing; Cauliflower. Fried and served with black truffle goma; Kinoko. Portobello mushroom & lime salt; Abokado. Avocado, yuzu-kosho & soya sesame; Nasu Aburi. Seared aubergine, miso & kizami wasabi; Red’n’Green. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume; Eringi. King oyster mushroom & miso herb sauce; Imo Yaki. Sweet potato, coriander cress & teriyaki

Edamame. With sea salt; Tuna Tartare Bites. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Kinoko Korokke. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust; Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Shake Yaki. Seared salmon; Abokado. Avocado, yuzu-kosho & soya sesame; Crispy Ebi. Tempura shrimp, avocado, spicy sauce & tsume soya; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Tsukune. Chicken meatballs & teriyaki; Buta Yaki. Free-range pork with yuzu-miso; Shake Teriyaki. Salmon, teriyaki & spring onion

Broccoli. Grilled in supreme soy, served with spicy goma; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Nanban. Chicken, avocado, kataifi, coriander & spicy yuzu-kosho; Aka Ebi. Argentinian red shrimp, spicy gochujang & garlic butter; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Iberico Secreto. Miso cured black Iberian pork with lemon

Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Bimi Tempura. Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce; Okazu. Kappa Chilli, Poteto Sarada & Kimchi; Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy; Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Habu. Beef filet with miso herb butter

Sweet potato, coriander cress & teriyaki

Emmental cheese wrapped in bacon

Chicken meatballs, chilli dip, teriyaki & spring onions

Chicken meatballs & teriyaki

Chicken wings marinated in garlic, ginger & tamari with soya sesame

Chicken wings with sea salt

with crunchy chilli, teriyaki or chilli dip

Lamb, spring onion, yakiniku sauce, garlic butter & soy sesame

Beef filet with miso herb butter

Miso cured black Iberian pork

Free-range pork with yuzu-miso

Goat’s cheese wrapped in cured ham

Padron peppers, spicy gochujang, tsume & lime sauce

Grilled duck meatball with egg yolk in supreme soy

Hiramasa collar with sea salt & lemon, served with miso soup and rice

Fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress

King oyster mushroom & miso herb sauce

Scallops & bacon with miso herb butter

Argentinian red shrimp, spicy gochujang & garlic butter

Sake marinated mackerel with spring onion & shiso ginger sauce

Black cod & miso

Salmon, teriyaki & spring onion

Japanese wagyu from Kyushu

Ceviche, Hell’s Kitchen, Ebi Panko and Shake Aïoli

4 pcs of each roll

Tempura shrimp, avocado, spicy sauce & sesame

Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho

Tempura shrimp & spicy sauce, topped with avocado

Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic

Avocado, cucumber, soya sesame & chives

Shrimp, avocado, cucumber, masago, sesame & miso aïoli

Salmon, avocado, cream cheese & lumpfish roe

Tuna, cucumber, spicy sauce, masago, kataifi & cress

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue

Pickled red onion, avocado & cucumber with hiramasa, lime & coriander

Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe

Royal Beluski [10 g]

Wagyu tartare with kizami wasabi & crispy kataifi

Argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe

Miso-marinated black cod with artichoke chips & pickled red onion

Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume

Soft shell crab with masago & spicy sauce

Snow crab & yuzu, avocado, cucumber, soya sesame, chives & coriander

All 6 House Rolls

Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce

Nigiri. Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]

Nigiri. Tofu with ginger & shiitake, grilled red pepper, seared aubergine, avocado and portobello mushroom

Tofu with ginger, trout roe, shiitake, cress & sesame

Japanese omelette

Shrimp

Avocado, yuzu-kosho & soya sesame

Yellowfin tuna

Salmon

Seared salmon

Portobello with lime salt

Yellowtail kingfish

Seared aubergine, miso & kizami wasabi

Grilled red pepper & yuzu-kosho

Seared yellowtail kingfish

Salmon & garlic

Tofu with ginger, shiitake, cress & sesame

Salmon, yellowfin tuna, yellowtail kingfish, snow crab daikon roll, hiramasa ceviche and tamago ikura

Yellowfin tuna

Salmon

Yellowtail kingfish

Scallops, miso aïoli, trout roe, kataifi & shiso cress

Crab croquettes with wasabi Caesar

Seaweed, daikon, snow peas, cucumber & sesame dressing

Grilled in supreme soy, served with spicy goma

Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito

Hiramasa, kataifi, chives, shiso, truffle oil & ponzu

Chicken, pickled red onion, served with wasabi Caesar

Tempura shrimp, miso aïoli, chilli, lime & coriander

Miso with tofu, spring onion & wakame

Fried and served with black truffle goma

Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread

Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

Royal Beluski [10 g]

Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander

Fermented cabbage with chilli

Japanese potato salad with cucumber, red onion, carrot, cress & crispy potato

Cucumber topped with almonds, chilli, onion & roasted sesame oil

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Snow crab, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori

Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust

Deep fried oysters, kizami wasabi tartar sauce & daikon cress

Grilled sweet potato, cauliflower, portobello mushroom, green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with artichoke chips & dressed in goma

Marinated chicken, soya egg, green leaves, red cabbage, quinoa, tomatoes, edamame, radish, broccoli & sesame. Topped with crispy chicken skin & wasabi Caesar

Grilled salmon, shrimp, seared tuna, green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with lotus chips & dressed in miso-mustard

Grilled miso marinated black cod, tempura shrimp, yellowfin tuna, seared salmon and snow crab with sushi rice, avocado, tamago, shiitake, snow peas, sake-tamari marinated trout roe, shiso, soya sesame & tsume soy

Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poké sauce