Pierre Kitchen & Bar is the current name of the longstanding bistro at 14 Button Street in Liverpool’s Cavern Quarter. Set in a former warehouse with exposed brick and wooden floors, it has a warm, rustic character close to Mathew Street. The same premises has served diners for decades, evolving from the Bistro Pierre name while retaining its bistro identity.
French and Mediterranean influences meet in a menu based on classic dishes and seasonal produce. French onion soup with Gruyère and sourdough sits alongside prawn saganaki, while beef bourguignon brings bacon, vegetables and red wine gravy together over mash. Grilled meat dishes extend the kitchen’s range beyond strictly French recipes.
Lunch and pre theatre offers make the restaurant useful before a concert or evening in the Cavern Quarter. Sunday roasts and changing specials provide reasons to return at different points in the week. Vegetarian and gluten aware choices are marked where appropriate, but guests with allergies should confirm current ingredients and shared kitchen procedures with staff.
Well chosen wines are central to the relaxed bistro experience, accompanied by cocktails, beer and alcohol free options. Friendly service keeps the dining room approachable for anything from a quick meal to a celebration. Pierre Kitchen & Bar combines continuity, character and unfussy European cooking in a distinctive Liverpool setting.
Address: 14 Button Street, Liverpool L2 6PS, United Kingdom
Bistro Pierre Liverpool | Cavern Quarter Menu
Starters
French Onion Soup
Gruyère cheese and sourdough
Soup of the Day
Please ask your server
Garlic Bread Ciabatta
Add cheese +1.5
Olive Miste
Olives, balsamic, vinegar, olive oil, sourdough bread
Tzatziki
Greek yoghurt, cucumber, garlic, flour, tortilla chips
Hummus
With charred ciabatta, olive oil, paprika
Avocado Prawn Cocktail
Marie Rose sauce, lettuce, lemon, paprika
Baked Camembert
With onion chutney and toasted ciabatta
Wild Mushrooms Sautéed in Garlic
Shallots, parsley butter and sourdough
Halloumi Chips
Panko coated halloumi, mango chutney
BOREK Feta & Spinach
Feta & spinach wrapped in crispy pastry, honey and sweet chilli
Mac & Cheese Croquettes
Meatballs in Marinara Sauce
Herbs and sourdough
Spicy Sausage
Turkish dry & spicy beef sausage, sweet chilli & honey
Chicken Skewers
Deep fried chicken skewers, Anatolian marinade, coriander
Chicken Livers
Sautéed chicken livers, onion, garlic
Chicken Chorizo Skewers
Grilled skewered with peri peri sauce
Breaded Calamari
Rocket and garlic aioli dip
Gambas al Aiello
Prawns, butter, garlic, fresh lemon juice
Prawn Saganski
Prawns, spinach, feta, polpette sauce
Big Plates (28-Day Aged Steaks)
Served with portobello mushroom, cherry tomato, and Pierre leafy garnish.
Rib-eye 8oz
Sirloin 8oz
Pastas
Choose linguine or penne. Gluten-free penne available.
Spicy Chicken Linguine
Fresh chilli, linguine, chicken
Creamy Chorizo Pasta
Penne, chorizo, herbs, cream, polpette sauce
Carbonara Pancetta
Parmesan cheese, cubed pancetta, olive oil, touch of cream
Wild Mushroom and Truffle Risotto
Wine, cream, garlic, shallots and parmesan. Add chicken +3
Pesto Linguini with Pesto made in-house
Add chicken +3, prawns +4, sea bass +5
House Specials
Fajita Sizzler
Fajita seasoning, mix peppers, garlic, onion, served with rice. Add chicken +2, prawn +3
Beef Bourguignon Stew
Carrots, mushrooms, pearl onions in a rich red wine burgundy gravy, served with mash and potato and broccoli
Pan-fried Sea Bass
With potato pavé, garlic parsley butter sauce, seasonal roasted vegetables, carrot and parsnip purée
Pierre Burger
21-day aged beef, cheese, mayonnaise, gherkin, lettuce, tomato and onion on a brioche bun with fries
Chicken Supreme
Potato dauphinoise, carrot purée and broccoli with a creamy mushroom sauce
Lasagne Made with 21-day Aged Beef
Béchamel, salad garnish and garlic bread
Slow-Cooked Lamb Shank
With mash, roasted carrots, broccoli and served with a red wine jus
From the Grill
All available Gluten-free!
Chicken Shish
Cubes of chicken breast marinated with Mediterranean style served with rice and salad
Grilled Meatballs
Signature minced lamb and beef kofte blended with our secret spice mix served with rice and salad
Lamb Chops
Lean and tender cubes of lamb skewered and grilled over charcoal served with rice and salad
Mixed Grill
Chicken shish, grilled meatballs, lamb chops, served with rice and salad
Light Meals
Chicken Caesar Salad
Grilled chicken breast, toasted garlic croutons, Caesar dressing and parmesan
Greek Salad
Feta, tomatoes, cucumber, red onion, peppers, olives and parsley dressed with olive oil, lemon and thyme dressing
Sides
Sweet Potato Fries
Fries
Hand Cut Chips
House Salad
Seasonal Small Veg
Wine and Dine
2 course meal from the main menu and a bottle of house wine. Monday to Thursday only. T&Cs apply. Supplements apply: Beef Bourguignon +£3, Lamb Shank +£3, Lamb Chops +£3, Mixed Grill +£5, Steaks +£5.
Wine and Dine
Pre-Theatre & Lunch Menu
Lunch served Mon to Sat 12pm – 4pm. Pre-theatre served Mon to Fri 4pm – 6pm. Two courses: Lunch £17.90, Pre-Theatre £19.90.
Soup of the Day
Please ask your server
Olive Miste
Olives, balsamic, vinegar, olive oil, sourdough bread
Tzatziki
Greek yoghurt, cucumber, garlic, flour, tortilla chips
Hummus
With charred ciabatta, olive oil, paprika
Avocado Prawn Cocktail
Marie Rose sauce, lettuce, lemon, paprika
Wild Mushrooms Sautéed in Garlic
Shallots, parsley butter and sourdough
Halloumi Chips
Panko coated halloumi, mango chutney
BOREK Feta & Spinach
Feta & spinach wrapped in crispy pastry, honey and chilli syrup
Mac & Cheese Croquettes
Meatballs in Marinara Sauce
Herbs and sourdough
Chicken Livers
Sautéed chicken livers, onion, garlic
Chicken Supreme
Potato dauphinoise, carrot purée and broccoli with a creamy mushroom sauce
Wild Mushroom and Truffle Risotto
Wine, cream, garlic, shallots and parmesan. Add chicken +£3
Beef Bourguignon
With bacon, carrots, mushrooms, pearl onions in a rich red wine burgundy gravy, served with mashed potato and broccoli
Lasagne Made With 21-day Aged Beef
Béchamel, salad garnish and garlic bread
Pan-fried Sea Bass
With potato pavé, garlic parsley butter sauce, seasonal roasted vegetables, carrot and parsnip purée
Pesto Linguini
With pesto made in-house. Choose: chicken or prawn
Chicken Caesar Salad
Grilled chicken breast, toasted garlic croutons, Caesar dressing and parmesan
Pierre Burger
21-day aged beef, cheese, mayonnaise, gherkin, lettuce, tomato and onion on a brioche bun with fries
CHICKEN SHISH
Cubes of chicken breast marinated with Mediterranean style served with rice and salad
GRILLED MEATBALLS
Signature minced lamb and beef kofte blended with our secret spice mix served with rice and salad
GREEK SALAD
Feta, tomatoes, cucumber, red onion, peppers, olives and parsley dressed with olive oil, lemon and thyme dressing
Crème Brûlée
Cinder Toffee Brownie
With ice cream
Sticky Toffee Pudding
With ice cream
Baked Cheesecake
Please ask your server
Ice Cream Selection
Beef Bourguignon (+£3)
With bacon, carrots, mushrooms, pearl onions in a rich red wine burgundy gravy, served with mashed potato and broccoli
GRILLED MEATBALLS (+£3)
Signature minced lamb and beef kofte blended with our secret spice mix served with rice and salad
Kids Menu
£10 per child. Includes main, dessert, and drink.
Spaghetti Meatballs
Chicken Nuggets and Chips
Cheeseburger and Chips
Cheese and Tomato Ciabatta
Pizza and Chips (V)
Vegetarian Penne (V)
Pick your ice cream
Vanilla, Chocolate, Strawberry, Mango Sorbet (VE)
Juice
Orange / Cranberry, Apple / Pineapple