Spice City Menu

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Onion chutney, Mango chutney, Mint sauce, Desi sauce & Mixed pickle.

Small pieces of chicken cooked with medium garam massalla & sliced garlic in a fairly dry consistency sauce, served with puri bread.

Shredded crab meat stir-fried with fresh herbs and spices, with a hint of lemon zest. Served with puri bread.

Mixture of sardines and spinach, cooked to a dry consistency with medium strength spices. Served with puri bread.

Bay of Bengal fish, pan fried, topped with fried onion and peppers.

V, Ve. Red pepper stuffed with medium spiced mixed vegetables and topped with melted mozzarella cheese.

Strips of marinated chicken coated in batter then pan fried with shallots and pepper

Medium or hot. Lamb or chicken cooked in the clay oven to perfection with peppers and onion in homemade peri peri sauce.

Wild Scottish salmon, Tandoori grilled then dressed with sauteed onion, in a medium sauce

Crispy puffs filled with tangy, spicy chickpeas and potatoes served with spicy water.

Strips of char-grilled chicken or vegetables cooked with light spices and shallots giving it a subtle flavour and topped with mozzarella cheese.

Marinated chicken or lamb barbecued in the clay oven with peppers, onion and tomato mixed with fresh garden mint

Cottage cheese with peppers and onion marinated in tandoori spices then barbecued in the clay oven.

Succulent duck breast marinated in a selection of herbs and spices which produces a slightly hot and sweet flavour. Barbecued in the clay oven.

Medium or hot. Lightly spiced minced lamb wrapped in fillet of chicken breast, stir-fried with peppers and onion in a selection of herbs and spices.

Tangy and spicy chickpeas served with Samosa and dollops of yogurt and chutneys.

Crispy puffs filled with potatos, cilantro chutney, tamarine chutney, yogurt and srinkle of spices.

Chefs’ recommendation. Delicious fried chicken strips in a sweet and hot manchurian sauce. Popular in Indian subcontinent.

Chicken tikka, lamb tikka & sheek kebab.

Chicken tikka, onion bhaji & meat samosa.

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Sweet, sour & hot.

Lal pepper, Goan crab puri, Desi chicken pakora & Rasqi hash.

Lal pepper, Chat poti, Vegetable samosa & Vegetable pakora.

Strips of chicken tikka, peppers, onion and green chillies in light herbs and spices

Strips of lamb tikka, peppers, onion and green chillies in light herbs and spices.

V, Ve. Mixed vegetable, peppers, onion and green chillies in light herbs and spices

Chicken barbecued in the clay oven with onion, capsicum and tomato in a unique sauce.

Lamb barbecued in the clay oven with onion, capsicum and tomato in a unique sauce.

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Chefs’ recommendation. Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori lamb chops & hash tikka (duck). Served with your choice of curry sauce.

Medium. V, Ve. Chicken tikka or mixed vegetables cooked with onion, tomato and capsicum, enriched with home-made sauce.

Fairly hot. V, Ve. Chicken tikka or mixed vegetables cooked with green herbs, green chillies, green peppers and has a predominant flavour of fresh garden mint.

Medium. Chicken tikka, lamb tikka, hash tikka (duck) and lamb chops specially prepared with the finest herbs and spices forming a delightful Tawa flavour.

Hot. V, Ve. This dish is created with chicken tikka or mixed vegetables cooked in a combination of ground chillies, coriander and exotic Indian spices.

Medium. V, Ve. Chicken tikka or mixed vegetables cooked with fresh garlic, ginger and fresh green chillies with a hint of mango pickle.

Hot. V, Ve. Chicken tikka or mixed vegetables with jalapeno peppers in a medium consistency sauce.

Medium. Fillet of tropical white fish marinated in selected spices and pan fried. Served in a tomato, peppers and onion sauce.

Medium. Small pieces of chicken cooked in a bhuna style sauce with mango and fresh garden mint giving you the fusion of a sweet and minty flavour.

Marinated chicken or lamb grilled to perfection with peppers, onion and tomato in a home-made piri piri sauce.

Medium. Succulent and tender lamb chops marinated overnight in chefs’ unique sauce, cooked in the clay oven and served with spicy onion and capsicum strips in a special sauce.

Medium. V, Ve. Chicken tikka or mixed vegetables cooked with garlic, onion and peppers, garnished with freshly chopped coriander.

Medium. Strips of marinated tandoori chicken cooked with cooked with fine strips of peppers, onion and fresh coriander in fresh herbs and spices then sauteed in chicken mince.

Sweet, sour & hot. V, Ve. ‘Just what the Doctor ordered’ Chicken tikka. This dish is ingeniously derived by fusing the culinary styles of different regions of India. The main ingredients include garlic, lemon zest, and a generous amount of shredded coconut. It’s a must try dish.

Chefs’ recommendation. We proudly present this dish to you as ‘The Spice City’ speciality. The king prawns in their shells are fused with fresh herbs and spices to enhance the natural flavour.

Medium. A delightful medium sauce exclusive to ‘The Spice City’ with a generous use of garlic and a variety of herbs giving this dish a unique flavour and a rich consistency.

Medium. A rich spicy dish flavoured with ginger, garlic and green herbs.

Medium. Fresh spinach prepared with Balti sauce, and medium herbs and spices. A great, smooth, spinach dish.

Fairly hot. A spicy dish with peppers, onion, tomato and green chillies.

Fairly hot. A rich spicy dish with peppers, onion, green chillies, fresh ginger and garlic.

Mild to medium. Chunks of onion, peppers and mushrooms in mild a to medium heat sauce. Sweet and tangy flavour.

Hot. Similar to Bhuna but cooked with Naga (Bangladeshi hot chillies) giving this dish a unique hot flavour.

Medium. Chunks of onion and peppers cooked in a special blend of spices forming a medium heat dish.

Hot. A great tasting dish with a generous amount of green chillies and a hint of masala sauce.

Medium. Fresh spinach with medium herbs and spices in a thick consistency sauce.

Contain nut. This is a hot and spicy dish prepared with almond, coconut and cream.

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken off the bone.

Fillet of white fish from Bay of Bengal.

Chicken, lamb, prawn with mushrooms.

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Chefs’ recommendation. Mild, or hot. An Egyptian style curry inspired by a visit to ‘The Spion Kop’, to watch LFC.

Sweet, sour and hot.

Hot.

Very hot.

Lentils & lemon in a hot sauce.

Spicy & juicy with tomatoes.

Sweet, sour & hot, with lentils & pineapple.

With onion and peppers.

Hot, with ground coconut.

Medium heat.

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken off the bone.

Fillet of white fish from Bay of Bengal.

Chicken, lamb, prawn with mushrooms.

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Chicken tikka, lamb tikka, sheek kebab and tandoori chicken off the bone.

With nuts and creamy veg side curry.

Chicken, lamb, prawn with mushrooms.

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Chefs’ recommendation. Medium. Traditional Home-made style sauce.

Strips of tandoori chicken (off the bone) cooked in an Indian butter sauce.

Sliced marinated chicken tikka cooked in mild spices, garnished with pistachios, cashew nuts and almonds with a honey drizzle.

V, Ve. Chicken tikka or lamb tikka or mixed vegetables in a subtle creamy sauce, giving it a smooth mild flavour, then with sauteed fresh spinach.

From the Indian city of Bangalore where Curry originated. Prepared with a wonderful mixture of fruits in a very mild sauce.

V, Ve. A delicate blend of coconut, almond and fresh cream to create a very mild, sweet and creamy dish.

V, Ve. Cooked in a mild masala sauce made with a delicate blend of aromatic herbs and spices, fused with almond and coconut. Sweet and creamy.

V. Cooked in fresh cream, cultured yoghurt, and mixed ground nuts. A very mild dish.

V, Ve. Originated from Pakistan, it is cooked with sliced banana. Mild and creamy dish.

V, Ve. A traditional mild dish with pineapple and fresh cream.

V. A mild and creamy dish with a cheese topping.

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken off the bone.

Fillet of white fish from Bay of Bengal.

Chicken, lamb, prawn with mushrooms.

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Chefs’ recommendation. Traditional home-made Korma cooked with bay leaf, cinnamon, cardamon, a generous amount of cream and yoghurt, giving a fresh unique flavour.

Chefs’ recommendation. Traditional home-made curry with chef’s choice vegetable. Will take slightly longer to prepare.

Contains nuts. Chicken tikka or lamb tikka or mixed vegetables.

Contains nuts. Chicken tikka or lamb tikka or mixed vegetables.

Okra

Potato

Potato & cauliflower

Spinach

Spinach & potato

Potato & Indian cheese

Spinach & Indian cheese

Peas & Indian cheese

Chickpeas

Lentils in thick consistency

Lentils with fried garlic and thin consistency

Chefs’ recommendation. Mixed vegetables and prawn cooked with selected medium spices.

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Egg & peas

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V, Ve. Garam masala, onion & green chilli

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Contains nuts

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Chefs’ recommendation. Pilau rice cooked with mixed vegetables and prawn in light herbs & spices.

Minced lamb

Almond & coconut

Spicy mixed vegetables

Onion & coriander

Chicken tikka, green chilli & cheese

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Chefs’ recommendation. Keema, onion, green chillies and cheese.

Appetiser

Starters

Main course

Sundries

Appetiser

Starters

Main course

Sundries