Merchant of Venice Loseby Lane Menu

Toast with butter & jam.

French toast made with bread slices, soaked in a cinnamon, vanilla, egg batter and pan-fried to perfection.

Bacon ciabatta sandwich.

Smoked salmon with scrambled eggs and served with Italian bread.

Poached eggs with crispy Parma ham on a toasted English muffin, topped with rich hollandaise sauce.

Poached eggs smoked salmon, spinach on a toasted English muffin, rich hollandaise sauce.

Chicken omelette served with mixed leaf.

Smashed avocado on toast with two poached eggs

Two slices of crispy bacon with one sausage, two fried eggs, baked beans, grilled mushrooms, hash brown & toast.

Avocado toast, grilled tomato, Spicy potato, grilled mushrooms, baked beans, sauted spinach & toast.

3 Homemade pancakes with strawberries, blueberries, maple syrup served with cream on the side. OR 3 Homemade pancakes drizzled with rich, creamy Nutella for a decadent breakfast treat.

Parma ham, mozzarella cheese, sundried tomatoes, olive oil, basil.

Tuna, onions, fresh tomatoes, olive oil, black pepper.

Deep fried chicken breast with egg & breadcrumb coating.

Grilled chicken breast, fresh tomatoes, mayonnaise.

Fresh slices of avocado, red onion, fresh tomato, basil, olive oil.

Grilled courgette, onion, peppers, topped with mozzarella cheese.

Grilled halloumi salad.

Salad with OR without Chicken

Avocado salad

Mixed leaf and parmesan salad

Lettuce, iceberg, redonion, tomato salad.

A mix of green and black olives marinated and served with Italian bread and garnish.

Pan fried king prawns with garlic, chilli & napolitana sauce.

Pan fried aubergine, zucchini, capers with olives and tomatoes.

Tomato, olive oil, garlic & herb topped with smoked salmon on Bruschetta.

Tomato, olive oil, garlic & herb on Bruschetta.

Selection of cheese, biscuit, grapes, olives and artichokes.

Grilled halloumi served with garnish and bread.

Homemade traditional Italian meatballs served in a napolitana sauce.

Grilled mixed vegetables

Pan fried mushrooms with garlic & herbs in creamy sauce.

Deep fried rice balls stuffed with mozzarella cheese served with garnish and napolitana sauce.

Parma ham, salami milano, mortadella, Italian cheeses, artichokes and gherkins.

Linguini pasta with mussels, king prawns, clams, white wine and garlic in napolitana sauce with a hint of chilli.

Linguini pasta with king prawns in napolitana sauce with a hint of chilli.

Tagliatelle pasta with smoked salmon, vodka, garlic and herbs in a napolitana sauce with a touch of cream.

Penne pasta with chicken, mushrooms and garlic in napolitana sauce with a touch of cream.

Fettuccine egg pasta with traditional Italian bolognese.

Rigatoni pasta with traditional meat in tomato sauce.

Homemade traditional Italian lasagna baked in the oven.

Carbonara made with silky linguini, crisp pancetta and a rich Parmesan-egg sauce.

Cannelloni pasta with ricotta cheese and spinach in napolitana sauce with a touch of cream. Contains egg.

Penne pasta with fresh chilli in napolitana sauce.

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese

with garlic & pepper

with bacon, onion & rosemary

Cocoa sponge soaked in liqueur, filled with a layer of chocolate cream and Chantilly cream, cherries covered with chocolate rosette.

A buttery biscuit base infused with caramel and creamy no baked filling, decorated with simple and gorgeous golden sauce.

A crispy pancake rolled into a tub with a layer of chocolate filled with a rich ricotta cheese with cream and chopped candied fruit.

A perfect pistachio cheesecake by balancing the three mains: cream cheese, pistachio butter and sour cream.

Tiramisu is a coffee and liquor-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture sugar and mascarpone cheese, flavoured with cocoa.

Chicken and Mushroom or Minced Beef. Served with selection of vegetable.

Savoury minced beef topped with creamed potato, cheese and vegetables.

Price: £14.95

Price: £14.95

Toasted artisan crostini topped with tender slow-cooked duck, sweet caramelised onions, cranberry sauce and goat cheese

King prawns sautéed with garlic, chilli, parsley and extra virgin olive oil, served with toasted ciabatta.

Creamy burrata served with roasted cherry tomatoes, basil oil, touch of truffle oil and toasted Italian bread.

Succulent grilled ribeye steak, served with Parmesan & thyme roasted potatoes, sautéed seasonal greens, and a Barolo red wine reduction.

Oven-baked salmon fillet served with saffron mashed potatoes, seasonal greens and a delicate lemon, dill and white wine sauce.

Tender chicken breast baked with a creamy Caesar-style sauce, topped with a golden Parmesan crust and finished with aromatic herbs.

Creamy Arborio rice cooked with porcini mushrooms, Parmesan and a touch of truffle oil for a luxurious Italian festive classic.

A soft, handcrafted date sponge generously coated in warm toffee sauce, served with vanilla bean ice cream and finished with a crisp caramel shard.

Lamb chop served on mashed potatoes with our signature gravy on the side.

Two fillets of seabass, cherry tomato sauce, white wine and asparagus with creamy sauce.

Grilled chicken breast, white wine, mushrooms, asparagus with creamy sauce.