Bishop’s Dining Room & Wine Bar is a small, intimate restaurant at 8–10 St Andrews Hill in central Norwich. Its understated setting and attentive service make it well suited to relaxed lunches, special dinners and occasions where conversation is as important as the meal.
Seasonal British cooking guides the menu, with dishes changing to reflect the produce available and the kitchen's current ideas. The concise approach allows ingredients and careful preparation to remain central instead of relying on an overly broad list of choices.
A considered wine selection is a defining part of the experience, with bottles and individual glasses chosen to accompany the food. Guests can ask the team for recommendations across the courses, whether they prefer a familiar style or want to explore something less expected.
Service is offered across selected lunch and dinner sessions, including a dedicated Sunday lunch. Because menus and ingredients change, guests with allergies or dietary requirements should contact the restaurant in advance and confirm their needs again when ordering.
Address: 8–10 St Andrews Hill, Norwich NR2 1AD, England
Bishop's Dining Room & Wine Bar Menu
Lunch Set Menu
2 Course £41, 3 Course £44. Available 12:00pm – 2:00pm.
Beetroot Cured Sea Trout
Whipped Lemon Cream Cheese, Bitter Leaves
Glazed Ham Hock
Piccalilli, Herb Tuile
Heritage Tomato & Burrata Tart
Basil
Gressingham Duck
Pommes Maxim, Summer Peas, Apricot, Game Jus
Sea Bream
New Season Potatoes, Rainbow Chard, Crab Foam
Heritage Carrot & Red Onion Tarte Tatin
Harrogate Cheese Foam, Hazelnut Crumb
Strawberry Fraisier
White Chocolate Ice Cream
Lemon Meringue Tart
Crème Fraîche Lime Sorbet
Milk Chocolate Mousse
Espresso Gel, Salted Caramel Ice Cream
Selection of British & Local Cheese’s
Quince Membrillo, Homemade Crackers, Candied Walnuts, Watercress. £6 supplement.
À La Carte
Available 5:30pm – 9:00pm.
Beetroot Cured Sea Trout
Whipped Lemon Cream Cheese, Bitter Leaves
Chicken Kiev
Sweetcorn Purée, Chorizo
Hand-Dived Scallop
Pork Belly, Strawberry Vierge, Coriander
Heritage Tomato & Burrata Tart
Basil
Norfolk Lamb
Ratatouille, Herb Panisse, Salsa Verde, Game Jus
Brown Butter Monkfish
Hen Crab, Rainbow Chard, Watercress
Heritage Carrot & Red Onion Tarte Tatin
Harrogate Cheese Foam, Hazelnut Crumb
Strawberry Fraisier
White Chocolate Ice Cream
Banana Soufflé
Mango & Lime, Honey Ice Cream
Milk Chocolate Mousse
Espresso Gel, Salted Caramel Ice Cream
Selection of British & Local Cheese’s
Quince Membrillo, Homemade Crackers, Candied Walnuts, Watercress
Vegetarian/Vegan Menu
2 Course £37, 3 Course £40. Available 12:00pm – 2:00pm, 5:30pm – 9:00pm.
Heritage Tomato
Basil, Tapioca Cracker
Heritage Carrot & Red Onion Tarte Tatin
Hazelnut Crumb, Chicory
Chocolate Delice
Raspberry Sorbet
Sunday Menu
2 Course £39, 3 Course £42. Available 12:00pm – 4:00pm.
Beetroot Cured Sea Trout
Whipped Lemon Cream Cheese, Bitter Leaves
Glazed Ham Hock
Piccalilli, Herb Tuile
Heritage Tomato & Burrata Tart
Basil
Roast Striploin of Beef
All roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & homemade gravy.
Roast Pork Loin
Apple Sauce. All roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & homemade gravy.
Homemade Nut Roast
All roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & homemade gravy.
Fish of the Day
Please ask one of the servers. All roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & homemade gravy.
Strawberry Fraisier
White Chocolate Ice Cream
Lemon Meringue Tart
Crème fraîche Lime Sorbet
Milk Chocolate Mousse
Espresso Gel, Salted Caramel Ice Cream
Selection of British & Local Cheese’s
Quince Membrillo, Homemade Crackers, Candied Walnuts, Watercress. £6 supplement.
Taster Menu
Food £85pp, Wine Flight £45pp. Evening only, whole table must order. Available 5:30pm – 9:00pm.
Homemade Bread & Butter
Bishops Snacks
Beetroot Cured Sea Trout
Whipped Lemon Cream Cheese, Bitter Leaves (Come Pulpo y Bebe Albariño)
Heritage Tomato & Burrata Tart
Basil (Triplica Greco di Tufo DOCG)
Beef Ribeye
Café de Paris Butter, Pomme Maxim, Charred Hispi, Harrogate Blue Foam (Vista Plata Malbec)
Baron Bigod
Apricot, Homemade Crackers (St Desir Pinot Noir)
White Chocolate Parfait
Strawberry & Pistachio (Castelnau de Suduiraut, Sauternes)