Rudy’s Pizza Napoletana Brighton is an informal pizzeria at 17 Jubilee Street, close to the Lanes and seafront. The relaxed dining room is designed around the simplicity and speed of traditional Naples-style pizza, with eat-in, collection and delivery available.
Dough made with Caputo 00 flour is fermented for 24 hours before being stretched into a soft, light base with an airy edge. A fast bake in a Stefano Ferrara oven gives the crust its characteristic rise and gentle char.
San Marzano tomatoes and fior di latte mozzarella anchor the classic pizzas, while changing toppings add broader Italian flavours. Vegetarian and vegan pizzas and sides are included, so plant based diners can take part without losing the menu’s Neapolitan focus.
The concise format suits a quick lunch as readily as an evening with friends, supported by Italian-inspired drinks and desserts. Because the restaurant uses an open kitchen, guests with allergies or intolerances should discuss their needs with the team before ordering.
Address: 17 Jubilee Street, Brighton BN1 1GE, England
Rudy's Pizza Napoletana – Brighton Menu
Starters + Sharers
Nocellara Olives
Our olives may contain stones
Bowl of Salted Crisps
Garlic Bread
Mozzarella and Garlic Butter
Caprese Famiglia
Two to share. Beef vine tomatoes, plum vine tomatoes, cherry tomatoes, bufala mozzarella, extra virgin olive oil + our house baked bread
Burrata
Whole burrata, vine tomatoes, wild rocket and our house baked bread
Small Campana
Two to share. Bufala mozzarella, prosciutto crudo, finocchiona salame, spianata piccante, wild rocket, oven-dried tomato, house bread
Campana
Three or more to share. Bufala mozzarella, prosciutto crudo, finocchiona salame, spianata piccante, wild rocket, oven-dried tomato, house bread
Pizza Specials
The Regina
Aged Grana Padano + fior di latte base, garlic-roasted wild forest mushrooms, herb-roasted prosciutto cotto from Emilia-Romagna, finished with lemon, parsley + garlic oil. Inspired by our visit to IMperfetto, France’s highest-ranked pizzeria and 3rd in Europe by 50 Top Pizza 2026. “Queen” in Italian, the Regina is a Neapolitan classic, known for its combination of quality ham and roasted mushrooms.
Roquefort E Pera
Cave-aged Roquefort + fior di latte base, sweet sliced pear, crushed walnuts and a warm honey drizzle. Roquefort La Pastourelle is a raw sheep’s milk blue cheese made by a traditional farmers’ cooperative in Southern France. The sharp, complex saltiness of the cave aged cheese balances with the sweetness of the sliced Conference pears and the toasted walnuts and warm honey add a delightful crunch.
'L' Estate Caprese
San Marzano tomatoes + buffalo mozzarella, finished with red plum tomatoes, black Kalamata olive tapenade + fresh basil. Created by Jasmine Lustri, pizzaiola at Rudy’s Prestwich, this pizza celebrates the simplicity of a classic Caprese salad. Sweet tomatoes, creamy buffalo mozzarella and fresh basil showcase seasonal ingredients at their best.
Pizza
Margherita
San Marzano tomatoes, fior di latte, Grana Padano
Doppia Mozzarella
San Marzano tomatoes, double fior di latte, Grana Padano
Margherita Con Bufala
San Marzano tomatoes, bufala mozzarella, Grana Padano
Marinara
San Marzano tomato, garlic, oregano
Portobello
San Marzano tomatoes, fior di latte, Grana Padano, Portobello mushrooms, oregano, sea salt, garlic oil. Great as white pizza
Portobello – White*
Fior di latte, portobello mushroom, basil, oregano, sea salt, Grana Padano, garlic oil
Tarantina
San Marzano tomatoes, fior di latte, Grana Padano, anchovies, capers, Kalamata olives, oregano (our olives may contain stones)
Salame
San Marzano tomatoes, fior di latte, Grana Padano, salame Napoli
Cinghiale
San Marzano tomatoes, fior di latte, Grana Padano, wild boar salame, Spilinga ‘nduja, roquito peppers, fresh green chilli
Calabrese
San Marzano tomatoes, fior di latte, Grana Padano, Spilinga ‘nduja
Triple Pepperoni
San Marzano tomatoes, fior di latte, Grana Padano, Napoli, British + Calabrian pepperoni, stracciatella (burrata heart), chilli honey
Salsiccia
San Marzano tomatoes, fior di latte, Grana Padano, smoked mozzarella, fennel sausage, caramelised red onions, chilli flakes
Carni
San Marzano tomatoes, fior di latte, Grana Padano, salame finocchiona, spianata piccante, wild boar salame (add fresh chilli on us)
Tonno
San Marzano tomatoes, fior di latte, Grana Padano, tuna, fresh green chilli, red onion, roquito peppers, oregano
Capricciosa
San Marzano tomatoes, fior di latte, Grana Padano, prosciutto cotto, Kalamata olives, Portobello mushrooms, artichoke hearts (our olives may contain stones)
Romagnola
San Marzano tomatoes, fior di latte, Grana Padano, Emilia-Romagna aged prosciutto, rocket, Grana Padano shavings
'Nduja Ortolana
San Marzano tomatoes, fior di latte, vegan ‘nduja, roasted tenderstem broccoli, Kalamata olives, chestnut mushrooms, finished with rocket pesto (our olives may contain stones). Swap out fior di latte to vegan cheese
Side Salads
Caprese Piccola
Beef vine tomatoes, plum vine tomatoes, cherry tomatoes, bufala mozzarella, e.v olive oil
Caesar Salad
Baby gem lettuce, Caesar dressing, rosemary and garlic croutons, Grana Padano shavings, chives
Rocket + Grana Padano
Rocket, oven-dried tomato, red onion, Grana Padano shavings and balsamic honey vinaigrette
Mixed Leaf Salad
Mixed leaves, cherry tomatoes, red onion, sweetcorn, rosemary + garlic croutons and a balsamic honey vinaigrette
Extra Toppings
Sundried Tomato
Mushroom
Olives
Artichoke Hearts
Cherry Tomato
Red Onion
Capers
Roquito Pepper
Sweetcorn
Wild Boar Salame
Spilinga N'Duja
Spianata Piccante
Cotto
Fennel Sausage
Extra – Halal Pepperoni
Gorgonzola
Smoked Mozzarella
Vegan Mozzarella
Switch to Vegan Cheese
Switch to Bufala Mozzarella
Whole Burrata
Garlic Oil
Truffle Oil
Dips
Truffle + Parmesan
Garlic Aioli
'Nduja Aioli
Chilli Honey
All Three Dips
Dolce
Tiramisu Affogato
Vanilla gelato, tiramisu cream, savoiardi biscuits + Kimbo espresso
Tiramisu
Made fresh everyday
Chocolate Brownie
Double chocolate brownie, vanilla gelato
Panna Cotta Cheesecake
Vanilla panna cotta with biscuit base. Topped with red berry compote + white chocolate shavings.
Desserts
Strawberry
VG V
Vanilla
V
Affogato
Vanilla gelato served with a shot of hot espresso to pour over. Try adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50. V