Aveika is a modern Asian restaurant, bar and late-night venue at 10–15 Sandhill on Newcastle’s Quayside. Its polished interior and flexible dine, drink and dance format suit anything from a shared meal to a celebration that continues into the evening.

The kitchen gives classic Asian flavours a contemporary interpretation, encouraging guests to share multiple dishes over several courses. Appetisers, sushi and robata-grilled skewers create a varied progression of raw, crisp, grilled and richly sauced plates.

Fish, meat, poultry and vegetables all appear across the selection, with set menus offering a structured route through the restaurant’s style. Vegan, vegetarian and gluten free menus are available, giving mixed groups a clearer way to plan their order.

Concept-driven cocktails, sake, beer and other drinks continue the restaurant’s theatrical presentation, while the bar and private-hire spaces support larger events. Guests with allergies or dietary requirements should notify the team before ordering and confirm current preparation details.

Address: 10–15 Sandhill, Quayside, Newcastle upon Tyne NE1 3AF, England

Aveika Menu Menu updated on 21 Jun 2026

Set Menu

Available all day Sunday to Friday and Saturday until 5pm. 2 courses £21.95, 3 courses £25.95. A 12.5% discretionary service charge will be added to your bill.

Chicken Harumaki

Chicken wrapped in spring roll pastry with sweet chilli sauce

Tebasaki Chicken Wings

Slow cooked chicken wings tossed in sesame & spring onion

Tempura Vegetables

Crispy fried vegetables with miso mayo

Salmon Nigiri

Balled rice with salmon

Yasai Roll

Avocado, cucumber, carrot & asparagus

Chicken Katsu Sushi

Panko chicken breast & yumyum mayo

Glazed Salmon Teriyaki

With miso glazed vegetables & steamed rice

Chicken Katsu

Panko chicken breast, served with steamed rice & curry sauce. £3 supplement.

Mini Sliders

Mini cheeseburgers served with chilli & garlic fries

Teriyaki Chicken Robata

Chicken breast skewer, marinated in soy, ginger, garlic, mirin, sake & coriander. Served with miso vegetables & steamed rice

Chilli Beef Robata

Beef skewer, marinated in chilli, ginger & garlic. Served with miso vegetables & steamed rice. £5 supplement.

Yellow Vegetable Curry

Aubergine, courgette & peppers, served with steamed rice

Mac & Cheese Bites

£6

Steamed Rice

£4

Sweet Potato Fries

£5.50

Chilli & Garlic Fries

£5.50

Ramen Noodles, Lime & Honey

£5

Miso Mixed Vegetables

£5.50

Chocolate Fudge Cake

Sticky Toffee & Miso Pudding

Soy miso toffee sauce, vanilla ice cream. (V)

Ice Cream Selection

(V/VE/GF)

Fresh Fruit

Appetisers

Traditional and Robata Grill appetisers. Dietary codes: V – Vegetarian, VE – Vegan, G – Gluten Free.

Chicken Harumaki

£10

Chicken wrapped in spring roll pastry with sweet chilli sauce

Tempura Rock Prawns

£13

Crispy rock prawns with kimchi mayo

Tebasaki Chicken Wings

£9

Slow cooked chicken wings tossed in sesame & spring onion

Tempura Vegetables

£8

Crispy fried vegetables with miso mayo. (G)

Chicken Kushikatsu

£8

Panko chicken breast skewers with kimchi mayo

Crispy Duck Pancakes

£18

Duck pancakes served with hoisin sauce, spring onion & cucumber

Chicken Yakitori Skewers

£12

With spring onions glazed in a teriyaki sauce

Chicken Karaage

£11

Succulent crispy pieces of chicken served with a vibrant crunchy hot & sour salad

Vegetable Gyozas

£10

Hand-folded dumplings filled with delicious seasonal vegetables. Served with Thai sweet chilli sauce

Stir Fried Vegetables

£10

Wok-fried Asian vegetables in a hot and sour sauce. (V, VE, G)

Korean Chicken Bites

£8.50

Fried chicken, sweet and crispy gochujang sauce, spring onion and sesame seeds

Salt and Pepper Calamari

£10

Salt and pepper panko squid rings with garlic & coriander mayo

Mac & Cheese Bites

£8

Golden, crispy bites of rich and creamy mac & cheese, served with our signature yumyum mayo

Teriyaki Chicken

£13

Chicken breast skewers, marinated in soy, ginger, garlic, coriander, mirin & sake. (G)

Kimchi Chicken

£12

Chicken breast skewers, marinated in chilli, ginger, garlic, coriander & kimchi. (G)

Teriyaki Salmon

£12

Salmon skewers, marinated in soy, ginger, garlic, coriander, mirin & sake. (G)

Lamb Chops

£13

Grilled lamb marinated in miso, saffron, coriander and chilli. (G)

Chilli Beef

£14

Beef fillet skewers, marinated in chilli, soy, ginger, garlic & kimchi. (G)

Poke Bowls

Salmon

£19

Raw diced salmon with cucumber, red radish, mango, edamame beans, wakame salad, sushi rice topped with toasted sesame seeds. (G)

Chicken

£17

Grilled teriyaki chicken with cucumber, red radish, mango, edamame beans, wakame salad, sushi rice topped with toasted sesame seeds. (G)

Confit Duck

£18

Duck confit with cucumber, red radish, mango, edamame beans, wakame salad, sushi rice topped with toasted sesame seeds

Tacos/Baos

Spicy Beef Tacos (2 pcs)

£10

Spicy mince beef, served with spring onion & crispy shallots

Vegetable Tacos (2pcs)

£10

Cucumber, asparagus, carrot, avocado with wasabi mayo. (V, VE, G)

Confit Duck Hirata Buns

£10

Served with hoisin, cucumber & spring onion

Sushi & Sashimi

Sushi & sashimi is made to order and may be slower than other dishes. Uramaki (4 pcs). Dietary codes: V – Vegetarian, VE – Vegan, G – Gluten Free.

Ebi Cheesy Tempura

£12

Tempura prawn, avocado & torched cheddar cheese, beetroot puree and sweet soy

Chicken Katsu

£12

Panko chicken breast & yumyum mayo

Spicy Tuna and Avocado

£13

Sashimi tuna, Asian vegetables & chilli. (G)

Dragon Roll

£12

Chicken, avocado, carrot, cucumber & jalapeño mayo

Tropical Roll

£12

Mango, tempura prawn & avocado

Creamy California

£14

White crab meat, cream cheese, vegetables & tamago. (G)

Volcan

£14

Spicy salmon or tuna topped with avocado

Rainbow Roll

£13

Spicy crab, cream cheese, salmon, avocado, asparagus & tobiko. (G)

Flying Tiger Roll

£14

Sashimi salmon, avocado & tobiko

Tokyo Crispy Roll

£13

Halloumi cheese, pea shoot, prawn, sesame jalapeno mayo

Jim’s Grill Master Roll

£14

Grilled beef and chicken, cucumber with crispy carrot. (G)

Crispy Double Fish Roll

£14

Deep fried tuna and salmon with tomago, avocado rocket salad

Dynamite Roll

£13

Crunchy shallot, spicy salmon, avocado & cream cheese. (G)

Quack Quack Roll

£12

Confit duck, cucumber & hoi sin. (G)

Yasai Roll

£11

Avocado, cucumber, carrot & asparagus. (V,VE,V)

Smoked Salmon & Avocado

£12

Smoked salmon, asparagus, cream cheese and avocado, topped with seared salmon

Spicy Lobster Robosuta

£18

Marinated lobster tail, cucumber, fresh mango, mango puree & sweet soya. (G)

Nigiri / Maki / Sashimi

Nigiri (2pcs), Maki (3pcs), Sashimi (3pcs – slices of fresh fish served on crunchy vegetables). Dietary code: G – Gluten Free.

Salmon

Nigiri £9 / Maki £10 / Sashimi £9

Nigiri (G) 9; Maki (G) 10; Sashimi (G) 9

Tuna

Nigiri £9 / Maki £10 / Sashimi £9

Nigiri (G) 9; Maki (G) 10; Sashimi (G) 9

Spicy Salmon

Maki £10

Nigiri (G) N/A; Maki (G) 10

Spicy Tuna

Maki £10

Nigiri (G) N/A; Maki (G) 10

Large Plates

Main courses. Dietary codes: V – Vegetarian, VE – Vegan, G – Gluten Free.

Salmon Teriyaki

£24

With miso glazed vegetables & steamed rice. (G)

Chicken Katsu Curry

£22

Panko chicken breast, served with steamed rice & curry sauce

Aveika Chicken Katsu Curry Parmo

£18

Panko chicken breast, topped with mozzarella cheese served with chilli garlic fries & curry sauce on the side

Japanese Fillet Steak 8oz

£40

With a trio of sauces – peppercorn sauce, jalapeno mayo and dashi spicy sauce. (G)

Aveika Beef Burger

£18.50

Beef patty, cheddar cheese, pickles, lettuce, burger sauce, wasabi mayo, served with fries or sweet potato fries.

Crispy Chicken Katsu Burger

£18.50

Panko crispy chicken burger, katsu curry sauce, caesar dressing, lettuce, tomato, cheddar cheese served with chilli & garlic fries or sweet potato fries.

Mini Sliders

£22

Mini cheeseburgers served with chilli & garlic fries

Teriyaki Chicken Robata

£22

Chicken breast skewer, marinated in soy, ginger, garlic, mirin, sake & coriander. Served with miso vegetables & steamed rice. (G)

Chilli Beef Robata

£26

Beef skewer, marinated in chilli, ginger & garlic. Served with miso vegetables & steamed rice. (G)

Yellow Vegetable Curry

£19.50

Aubergine, courgette & peppers, served with steamed rice. (V, VE, G)

Japanese Mushroom & Pepper Robata

£21

Shiitake mushroom, pepper, courgette, marinated in garlic & ginger served with miso vegetables & steamed rice. (V, VE, G)

Green Chicken Curry

£21

Chicken breast, aubergine, courgette & peppers, served with steamed rice. (G)

Beef & Coriander

£26

Tender skewers of beef marinated with coriander, chilli, sesame & spring onion served with seasonal vegetables and steamed rice. (G)

Sides & Sauces

Dietary codes: V – Vegetarian, VE – Vegan, G – Gluten Free.

Salt & Pepper Sweet Potato Fries

£5.50

(V, VE, G)

Ramen Noodles, Lime & Honey

£5

(V, VE)

Chilli & Garlic Fries

£6

(V, VE, G)

Kimchi Mayo

£3

(VE, V)

Steamed Rice

£4

(V, VE, G)

Miso Mixed Vegetables

£5.50

(V, VE, G)

Katsu Curry Sauce

£3

(VE, G)

Firecracker Rice

Dietary code: G – Gluten Free. R – Regular, L – Large.

Firecracker Chicken Rice

R £8.50 / L £12

(G)

Firecracker Beef Rice

R £9.50 / L £15

(G)

Firecracker Salmon Rice

R £10.50 / L £14

(G)

Firecracker Vegetable Rice

R £7.50 / L £11

(G)

Appetisers (Additional)

Dietary codes: V – Vegetarian, VE – Vegan, G – Gluten Free.

Edamame Beans

£5

Steamed & served with sea salt, or spicy chilli edamame (50p supplement). (V, VE, G)

Prawn Crackers

£5

Sweet chilli dip

Sharing Platters

Dietary code: G – Gluten Free.

Appetiser Platter

£45

King prawn skewers 2pcs, harumaki spring rolls 6 pcs, chicken kushikatsu 4 pcs, katsu curry sauce, chilli & garlic fries, sweet chilli dip

Sushi Platter

£45

Chicken katsu 4 pcs, ebi katsu 4 pcs, salmon nigiri 4 pcs, tuna nigiri 4 pcs

Robata Platter

£55

Teriyaki chicken 2 pcs, kimchi chicken 2 pcs, chilli beef 2 pcs, king prawn 2 pcs, beef sliders 4 pcs, chilli & garlic fries. (G)

Nigiri Platter

£30

3 salmon, 3 tuna, 2 prawn, 2 tamago, 2 inari, 2 avocado. (G)

Desserts

Dietary codes: V – Vegetarian, VE – Vegan, GF – Gluten Free, N – Nuts.

Sticky Toffee Miso Pudding

£7.50

Soy miso toffee sauce, vanilla ice cream. (V)

Chocolate Fudge Cake

£7.50

Chocolate ice cream & raspberry coulis. (V/N)

Cookie Dough

£9.50

Succulent oven melted cookie dough with assortment of toppings. (V/N)

Eton Mess

£8

Strawberry & raspberry. (V)

Lemon and Ginger Cheesecake

£7.50

Lemongrass and chilli syrup, lime & vanilla ice cream. (V)

Ice Cream Selection

£6

Fresh fruit. (V/GF)

Sorbet Selection

£5.50

Fresh fruit. (V/VE/GF)

Dessert Platter

£15

A trio of desserts – vanilla cheesecake, lemon cheesecake and ice cream or sorbet

Kids Menu

2 courses £8.95. Vegan options available on request. A 10% discretionary service charge will be added to your bill.

Chicken Kushikatsu

Chicken breast strips coated in panko breadcrumbs with chilli & garlic fries

Mini Sliders

2 mini cheeseburgers & fries

Tempura Cod

Fresh cod fillets in tempura batter & fries

Mac & Cheese Bites

Served with fries

Chocolate Fudge Cake

Ice Cream

Sorbet

Late Night Bottomless Brunch

£49.95 per person. Brunch options accompanied by unlimited drinks listed below. Unlimited drinks subject to a 90 minutes sitting at the manager’s discretion. Not valid with any other offer. * Can be made gluten free.

Salmon Teriyaki*

With miso glazed vegetables & steamed rice

Chicken Katsu Curry

Panko chicken breast, served with steamed rice & curry sauce

Green Chicken Curry*

Chicken breast, aubergine, courgette & peppers, served with steamed rice

Teriyaki Chicken Robata*

Chicken breast skewer, marinated in soy, ginger, garlic, mirin, sake & coriander. Served with miso vegetables & steamed rice

Aveika Salmon Bowl

Sesame & soy roasted salmon, mango, wakame & sticky rice salad bowl, soy ginger dressing, toasted sesame seeds & cos lettuce (salmon can be served sashimi style)

Mini Sliders

Mini cheeseburgers served with chilli & garlic fries

Chilli Beef Robata* (£5 supplement)

Beef skewer, marinated in chilli, ginger & garlic. Served with miso vegetables & steamed rice

Yellow Vegetable Curry*

Aubergine, courgette & peppers, served with steamed rice

Japanese Mushroom & Pepper Robata*

Shiitake mushroom, pepper, courgette, in garlic & ginger served with miso vegetables & steamed rice

Aveika Duck Bowl

Confit leg of duck tossed in hoisin sauce, mango, wakame & sticky rice salad bowl, soy ginger dressing, toasted sesame seeds & cos lettuce

Sushi Add Ons

Available as add-ons to the Late Night Bottomless Brunch.

Ebi Cheesy Tempura

£11

Tempura prawn, avocado & torched cheddar cheese, beetroot puree and sweet soy

Chicken Katsu

£12

Panko chicken breast & yumyum mayo

Spicy Tuna and Avocado*

£12

Sashimi tuna, Asian vegetables & chilli

Dragon Roll

£11

Chicken, avocado, carrot, cucumber & jalapeño mayo

Tropical Roll

£11

Mango, tempura prawn & avocado

Creamy California*

£12

White crab meat, cream cheese, vegetables & tamago

Ebi Katsu

£10

Panko rolled prawn, tobiko, beetroot, cream cheese & cucumber

Rainbow Roll

£12

Spicy crab, cream cheese, salmon, avocado, asparagus & tobiko

Flying Tiger Roll*

£12

Sashimi salmon, avocado & tobiko

Dynamite Roll*

£12

Crunchy shallot, spicy salmon, avocado & cream cheese

Tempura Kakugiri

£12

Spicy tuna

Quack Quack Roll*

£12

Confit duck, cucumber & hoi sin

Yasai Roll*

£11

Avocado, cucumber, carrot & asparagus

Smoked Salmon & Avocado

£12

Smoked salmon, asparagus, cream cheese and avocado, topped with seared salmon

Spicy Lobster Robosuta

£17

Marinated lobster tail, cucumber, fresh mango, mango puree & sweet soya.

Small Plates Add Ons

Available as add-ons to the Late Night Bottomless Brunch.

Chicken Harumaki

£10

Chicken wrapped in spring roll pastry with sweet chilli sauce

Tempura Rock Prawns

£11

Crispy rock prawns with kimchi mayo

Tebasaki Chicken Wings

£9

Slow cooked chicken wings tossed in sesame & spring onion

Tempura Vegetables*

£6

Crispy fried vegetables with miso mayo

Chicken Kushikatsu

£9

Panko chicken breast skewers with kimchi mayo

Crispy Duck Pancakes

£17

Duck pancakes served with hoisin sauce, spring onion & cucumber

Teriyaki Chicken Robata*

£11

Chicken breast skewers, marinated in soy, ginger, garlic, coriander, mirin & sake

Kimchi Chicken Robata*

£11

Chicken breast skewers, marinated in chilli, ginger, garlic, coriander & kimchi

Teriyaki Salmon Robata*

£12.50

Salmon skewers, marinated in soy, ginger, garlic, coriander, mirin & sake

Mushroom & Pepper Robata*

£10

Shiitake mushroom, pepper & courgette skewers, marinated in garlic & ginger

Chilli Beef Robata*

£14

Beef fillet skewers, marinated in chilli, soy, ginger, garlic & kimchi

King Prawn Robata*

£14

King prawn skewers, marinated in lemongrass, lime, chilli & soy served with jalapeño mayo

Sides Add Ons

Available as add-ons to the Late Night Bottomless Brunch.

Salt & Pepper Sweet Potato Fries*

£5.50

Mac & Cheese Bites with Yumyum Mayo

£6

Ramen Noodles, Lime & Honey

£5

Chilli & Garlic Fries*

£6

Steamed Rice*

£4

Miso Mixed Vegetables

£5.50

Wakame Salad

£6

Katsu Curry Sauce

£3

Kimchi Mayo

£3

Firecracker Chicken Rice*

R £8.50 / L £12

Firecracker Beef Rice*

R £9.50 / L £15

Firecracker Salmon Rice*

R £10.50 / L £14

Firecracker Vegetable Rice*

R £7.50 / L £11

Firecracker Chicken & Salmon Rice*

R £12 / L £17

Firecracker Confit Duck Rice*

R £9.50 / L £16

£30 Small Plates & Drink

3 small plates + 1 house drink for £30 per person. Enjoy any three small plates, paired with your choice of a classic cocktail, house wine, house beer, or soft drink.

3 Small Plates + 1 House Drink

per person £30

Enjoy any three small plates, paired with your choice of a classic cocktail, house wine, house beer, or soft drink.

Bottomless Brunch

All Day Sunday-Friday and until 4:30pm on Saturdays – £44.95/person. Served with an option of 1.5 hours of your choice of bottomless drinks along with a main from our selection of plates.

Bottomless Brunch

per person £44.95

Served with an option of 1.5 hours of your choice of bottomless drinks along with a main from our selection of plates.

Evening Bottomless Brunch

Available to book on Saturdays, 4:45pm onwards. Relax and enjoy unlimited selected drinks, choose a dish from Chef’s favourite dishes. Vegetarian options are all available! Price: £49.95/person.

Evening Bottomless Brunch

per person £49.95

Relax and enjoy unlimited selected drinks, choose a dish from Chef’s favourite dishes. Vegetarian options are all available!

Tea & Coffee

Low fat milk is available on request. A 10% discretionary service charge will be added to your bill.