Viet Food is a contemporary Vietnamese restaurant on Wardour Street at the edge of Chinatown and Soho. Its spacious dining room combines exposed brick and modern design with the energy of a street food kitchen, offering an accessible setting for lunch, dinner and meals shared with friends.
Pho and other noodle soups bring together carefully prepared broth, rice noodles, herbs, vegetables and a choice of meat or plant based ingredients. Vermicelli bowls provide a lighter contrast, layering noodles with salad, cucumber, peanuts, dressing and grilled or cooked toppings.
Vietnamese small plates, bao, salads, rice dishes and bento style lunches broaden the selection beyond noodles. Traditional flavours sit beside more inventive presentations, allowing a table to explore fresh herbs, chilli, citrus, savoury sauces and crisp textures across several dishes.
Set menus and a chef guided experience offer structured ways to sample more of the kitchen, while takeaway suits a quicker Soho visit. Tea, coffee, beer, wine and other drinks complement both the lighter lunchtime choices and the more substantial plates served through the evening.
Address: 34–36 Wardour Street, Soho, London W1D 6QT, United Kingdom
Viet Food Menu
Indian
Vegetable Curry
A delectable vegetarian curry packed + aromatic flavors
Extras
Prawns Crackers
Mama's Pick
Crispy Home Made Vietnamese Spring Rolls
Grilled Betel Leaf Wrapped Beef And Prawns ' 'Bo La Lot ' '
Traditional Rice Paper Summer Rolls With Fresh Water Prawns
Chargrilled Glazed Lemongrass Chicken Wings
Crispy Coconut Calamari With Sweet Chilli Herb Sauce
Perfect + our home made chili herb sauce !
Pho "150", No Msg
Pho Chin Slow Cooked Marbled Beef In Delicate Rice Noodle Soup
Pho Chin Hue Slow Cooked Beef In Spicy Rice Noodle Soup
Pho Ga Succulent Free Range Chicken In Delicate Rice Noodle Soup
Pho Tai Lean Rare Beef With Delicate Rice Noodle Soup)
Pho Tom Juicy Fresh Water Prawns In Delicate Rice Noodle Soup
Rice
Rice Sirloin Beef Egg Fried Rice With Lettuce Spring Onion
Home-Style Fried Rice With Vietnamese Sausage And Prawns In King Soy Sauce
Vietnamese Fragrant Rice
Salad
Mixed Green Salad With Lemongrass Dressing (V)
Pomelo Fresh Water Prawn Salad With Home-Made Sweet Chilli Sauce
Grilled Chilli Sirloin Beef Salsa With Fresh Herb
Soups
Saigon Beef Soup With Shimeji Mushrooms Vermicelli
Vegetarian Spicy Soup With Wild Mushrooms Vermicelli
Vietnamese Modern Tapas
Grilled Scallop Prawn In Saigon Style
The Saigon Style is the exotic flavors of lemon grass; ginger & fresh lime.
Octopus Salsa Grilled With Homemade Dressing
Fried Wild Seabass With Banana Leaf
Saigon Stir-Fry Duck Breast With Green Mango
Vietnam Free Range Chicken “Curry”
Grilled Fresh Water Prawns With Garlic In Vinegar Lemongrass Dressing
Vietnamese Pancake With Seafood
Vietnamese Herbs Five Spice Soft Shell Crab
Vietnamese soft shell crabs have a perfectly crunchy & light crust !
Smoky Spiced Quail
Two Ways Cooking Lamb Chop In Hanoi Style
Bún (Vermicelli Noodle Topped With Cucumber, Herbs, Salad, Peanut & Fish Sauce)
Bún Thịt Bò Nướng Chargrilled Sirloin Beef
Succulent chargrilled sirloin beef served + fragrant Vietnamese rice noodles
Bún Thịt Nướng Chargrilled Three Of Pork
Chargrilled trio of pork; bursting + flavor & served + Vietnamese rice noodles
Bún Tôm Nướng Chargrilled Fresh Water Prawns
Juicy chargrilled freshwater prawns atop a bed of Vietnamese rice noodles
Bún (Vermicelli Noodle) Wok-Fried With Chilli And Vegetable
Bún Bộ Xao Wok-Fried Slices Sirloin Beef In Vietnam Style
Wok‐fried slices of sirloin beef in a tantalizing Vietnamese‐style sauce.
Bún Chay (Wok-Fried Vegetables Wild Mushrooms)
Crunchy stir‐fried vegetables & wild mushrooms served + rice noodles.
Chef's Creation
Sautéed Scallop Squid With Pineapple In Sea Salt Lemongrass Olive Oil
A delectable combination of scallops & squid sautéed + pineapple in lemongrass olive oil.
Wok-Sautéed Pork Ribs With Fresh Chive And Sweet Corn In Mint Chilli Sauce
Succulent pork ribs cooked + fresh chive & sweet corn in a mint chili sauce.
Stir Fry Mẹ. Mẹ. Beef
Savory & tender stir‐fried beef bursting + Vietnamese flavors.
Grilled Usda Black Angus Rib-Eye Beef In Home Style
Braised Fresh Water Prawns With Glass Vermicelli In Seafood Stock
Seasonal Special
Braised Seafood With Coconut Juice With Lemongrass
Braised Seafood + Coconut Juice + Lemongrass
Crispy Bean Curd Stuff With Free Range Pork Prawns In Green Pepper Mint Sauce
Crispy Bean Curd Stuff + Free Range Pork Prawns in Green Pepper Mint Sauce
Main Course
Tender Pork Belly
Melt‐in‐your-mouth tender pork belly