Pho & Bun is a Vietnamese restaurant at 76 Shaftesbury Avenue, beside Chinatown and Soho and close to several West End theatres. It presents street food in a modern setting while retaining a clear connection to the flavours and dishes its owner grew up with in Vietnam.
Pho is a central part of the menu, its beef-bone broth simmered for many hours with herbs and spices to develop depth. Thinly sliced beef cooks in the hot broth at the table, while noodles, herbs and garnishes complete the bowl. Other versions offer different proteins and flavour profiles.
The steamed bun burger is another signature, using buns made in house each day around fillings such as honey-glazed pork belly or beef. Small plates and Vietnamese snacks make it easy to share before a main course. Vegetarian choices broaden the selection for mixed groups.
The central location makes the restaurant useful for lunch, an evening meal or pre-theatre dining. Its casual format keeps service accessible without reducing the care given to broths, buns and sauces. Guests with allergies or dietary requirements should check the current menu and speak with staff before ordering.
Address: 76 Shaftesbury Avenue, London W1D 6ND, England
Pho & Bun Menu
Wrap & Roll
GỎI CUỐN TÔM
Fresh Summer Roll with Tiger Prawn (N) (CR) (G)
GỎI CUỐN ĐẬU PHỤ
Fresh Summer Roll with Tofu (Vegan) (N) (G)
BÒ CUỐN LÁ CẢI
Fresh Summer Roll with Ginger Beef
NEM CUA BÉ
Crispy Spring Roll Pork and Crab (Chef’s Special) (CR)
NEM CHAY RÁN
Crispy Spring Roll Vegetable (Vegan) (G)
Small Bites
THỊT LỢN XIÊN NẤM
Chargrilled Pork Lollipops with Shitake Mushrooms (G)
PHỒNG TÔM
Prawn Cracker (CR)
CÁ TÍM NƯỚNG THÌ LÀ
Grilled Aubergine with Dill Mayonaise (V) (Ss)
CÁNH GÀ CHIÊN MẬT ONG
Sticky Honey Wings
MỰC RANG MUỐI
Chilli salt & pepper squid (Chef’s Special)
P&B SPECIAL PLATTER
Summer Roll Prawn/ Tofu, Chilli Squid, Spring Roll Pork & Crab, Mango Salad (CR) (G) (N)
SƯỜN NƯỚNG SỐT MẬN
Plum Sauce Glazed Spare Ribs (G) (Ss)
Salad and Vegetarian
All our salad dishes contain roasted peanut which could be removed, please advise our staff any nut allergy.
GỎI XOÀI NGŨ SẮC
RAINBOW MANGO SALAD (Chef’s Special)(N)
RAU CẢI XÀO
Stir fried Chinese Choi Sum with garlic (Vegan)
ĐẬU PHỤ RANG SẢ
Chilli lemongrass crispy tofu (Vegan) (Hot) (G)
BÚN SẢ ĐẬU PHỤ
Vermicelli with lemongrass tofu, bean sprouts and fresh herb (G) (Vegan) (Hot)
GỎI BÒ TÁI CHANH
Lemon Cured Beef Salad (N) (HOT)
CÀ RI RAU CỦ
Vegetarian Curry with sweet potatoes, aubergine and cherry tomatoes. Served with rice (Vegan)
GỎI ĐẬU PHỤ CHAY
Crispy Tofu Salad (Vegan) (G) (Ss)
CRISPY LEMONGRASS CHICKEN
With plum ginger sauce and chilli mayonaise (G)
GRILLED AUBERGINE
and Wasabi Dill mayonnaise (V) (G) (SS)
Pho Noodle Soup
Our traditional Vietnamese Pho is made of fresh rice noodles in a carefully prepared, flavorsome, and healthy broth. The broth carries the pleasant richness of beef bones being simmered for 24 hours with a secret combination of spices. Served with bean-sprout, lemon, chilli, and fresh herbs. Enjoy it the Vietnamese way with a side of fried dough stick! Pho Soup is made of beef stock. Bun Hue Soup is made of beef stock and pork stock.
PHỞ NOODLE SOUP
Pho comes with the following choices:
PHỞ XÀO
Wok fried rice noodles with choi sum and secret sauce (G)
BÚN TÔM HẢI PHÒNG
Hai Phong Tiger Prawn and Pork Belly Vermicelli noodle soup (HOT)
BÚN BÒ HUẾ
Spicy Imperial Vermicelli Bun Hue is the spicy noodle soup from the Imperial Hue City with the following choices:
Fried Doughstick
Extra Noodle
Meat ball
Extra meat
Poached egg
Steamed Bao Burger
Our signature Steamed Bao Burger is freshly made in house everyday and served with salad, house pickles, fresh herb, home-made mayonnaise and choices of free range organic meat:
28 DAYS DRY AGED BEEF
With red onion relish and smokey mayonnaise
BBQ HONEY PORK
With apple and chilli mayonnaise (G)
8 HOUR CONFIT PORK BELLY
With secret soy sauce, pickle cucumber and chilli mayonnaise (Chef’s Special) (G)
LEMONGRASS TOFU
With soy sauce, house pickle and chilli mayonnaise (V) (G)
SWEET POTATO CHIPS
With chilli mayonnaise (V)
Rice & Vermicelli
BÚN CHẢ HÀ NỘI
Honey Glazed Pork Belly and Pork patties served in homemade fish sauce with salad, Fresh herbs, and vermicelli (N) (Hot)
MIẾN TRỘN TÔM THỊT
Glass Noodle with pork belly, tiger prawn, fresh herb and confit egg (CR)(Hot) (Chef Special)
COM THỊT NƯỚNG
Honey Glazed BBQ Pork Belly with salad and fresh herb served with rice (Chef Special)
VERMICELLI
Vermicelli with stir-fried lemongrass, beansprout and fresh herb with choice of (HOT):
LUK LAK SHAKING RUMP BEEF
With mixed peppers, oyster sauce and garlic served with rice (G) (CR)
BÚN GÀ CÀ RI
Vietnamese Chicken Curry with Vermicelli, salad and fresh herb (Hot) (G)
CRISPY SEA BASS
With mango and fish sauce. Served with rice (G)
Vietnamese Rice Bowl
CƠM RANG TRUYỀN THỐNG
Vietnamese traditional fried rice with Vietnamese sausage, ham, tiger prawn and confit egg (G) (CR)
CƠM RANG DỨA Ô LIU
Olive leaf fried rice with pineapple, pickle and peppers (G) (Vegan)
XÔI THỊT KHO HÀ NỘI
Hanoi Sticky Rice with twice cooked belly pork (G)
CƠM TRỘN TÔM THỊT
Braised Tiger Prawn and Pork Rice Bowl with Dried Mushrooms
CƠM RANG DƯA BÒ
Beef rump steak fried rice with pickle mustard (G)
CƠM GÀ TAY CẦM
Rice Bowl with Lemongrass Chicken and Shitake Mushroom (Chef Special) (Hot)(G)
EGG FRIED RICE
JASMINE RICE
4 Course Set Dinner Menu
£34.95 per person. Choose: 2 STARTERS, 1 MAIN and 1 DESSERT with a glass of wine/beer/soft drink. Please ask our staff for full menu detail. An optional 5% service charge will be applied to your bill.
4 COURSE SET DINNER MENU
Choose: 2 STARTERS, 1 MAIN and 1 DESSERT with a glass of wine/beer/soft drink
Theatre Menu
Valid From 17:00 – 18:30 and after 22:00. 2 courses for £23.95 per person, 3 courses for £26.95 per person. Add a drink still/sparkling/hot tea for just £2.
Fresh Summer Roll with Tiger Prawn
Summer Roll with Tofu
Pork & Crab Spring Roll GF
Vegetable Spring Roll
Sticky Honey Wings
Grill Aubergine with Dill Mayonnaise
Mango Salad with Tiger Prawn/Vegan
Plum Sauce Glazed Spare Ribs
28 Days Dry Aged Beef Bao Burger
8 Hour Confit Belly Pork Bao Burger
Lemongrass Chicken Bao Burger
Lemongrass Tofu Bao Burger
Grilled Aubergine Bao Burger and Wasabi Dill Mayonnaise
Sweet Potato Fries to go with Bao Burgers
Traditional Pho Noodles Soup with Tender Beef or Corn Fed Chicken GF
Spicy Imperial Vermicelli Noodles Soup with Tender Beef or Corn Fed Chicken GF
Honey Glazed BBQ Pork with Vermicelli/Rice GF
Bun Sa Lemongrass Tofu with Vermicelli
Vegetarian Curry with Sweet Potatoes and Aubergine
Vietnamese Traditional Fried Rice
with Vietnamese salami, Ham, Tiger Prawn and Confit Egg