Sarti Bath Street is an Italian restaurant at 121 Bath Street in Glasgow city centre. It is part of a family of Sarti restaurants that began in the city in 1992, and the Bath Street dining room has developed its own lively personality. An open kitchen fills the room with the activity and aromas of service, while an intimate alcove provides a smaller private dining space.
The kitchen combines Italian ingredients imported directly with carefully sourced Scottish produce. Antipasti, fresh seafood, pasta and pizza sit alongside meat dishes and seasonal specials, retaining the direct flavours of traditional Italian cooking. The current lunch and dinner menu is broad enough for either a light meal or several courses shared across the table.
Pizza ranges from simple margherita and mushroom versions to stronger combinations built around salami, nduja, wild boar or Italian cheeses. Seafood starters, cured meats, burrata and vegetable dishes give diners plenty of ways to begin. Vegan and vegetarian choices are available, and the kitchen offers gluten free pasta and pizza options; allergies should always be discussed with staff before ordering.
Italian wine, aperitivi and the restaurant’s own coffee blend complete the experience. Guests are welcome for lunch, dinner or simply an espresso, reinforcing the easygoing cafe culture behind the Sarti name. Sarti Bath Street balances the buzz of a city restaurant with a clear commitment to Italian ingredients, generous hospitality and food made for convivial dining.
Address: 121 Bath Street, Glasgow G2 2SZ, United Kingdom
Sarti Menu
Seafood Starters / Antipasti Mare
Gamberoni alla Griglia
Five butterflied king prawns flamed with chilli, garlic, parsley and extra virgin olive oil.
Cozze alla Livornese o Cozze al Vino Bianco
Blueshell mussels (ther world’s finest) in garlic, chilli & tomato or steamed in white wine.
Sardine al Forno alla Sarda
Oven baked sardines smothered in a tomato, garlic and basil sauce.
Meat Starters / Antipasti Terra
Antipasto Misto
Freshly cut Italian salumi served with a selection of Italian pickles. Supplements: Buffalo Mozzarella: 5.95, Burratta: 7.95
Involtino Mozzarella e Speck
Fresh buffalo mozzarella wrapped with smoky wild boar set on top of a slice of bread with cream and Parmigiano and oven baked.
Prosciutto di Parma e Burrata
Slices of the finest Prosciutto di Parma with fresh Burrata.
Bruschetta e Coppa di Parma
Sourdough bread, lightly toasted, rubbed with garlic, topped with tomatoes, basil, extra virgin olive oil served with the finest Coppa d Parma.
Bresaola Punta D’Anca
Thinly sliced air dried beef fillet which has been marinated in Barolo with peppery rocket and Parmigiano.
Piattone D’Assaggi Sarti
Literally a taste of Sarti-salumi, cheeses, bruschetta, pickles, olives, seafood & focaccia. Need anything else? – made for sharing!
Vegetarian Starters / Antipasti Vegetariani
Caprese di Pomodori, Mozzarella, Basilico e Olio Extra Vergine
Sliced tomatoes with fresh buffalo mozzarella, basil leaves and a drizzle of extra virgin olive oil. (v) (vg)
Bruschetta
Sourdough bread lightly toasted, rubbed with garlic and topped with tomatoes, basil and extra virgin olive oil. (v) (vg) Add buffalo mozzarella £5.95 supplement. Add burrata £7.95 supplement.
Olives
(v)
Zuppe / Soup
Minestrone Sarti
A hearty bowl of vegetable minestrone. (v) (vg)
Ribollita
Thick cabbage, vegetable and bean soup, served on garlic rubbed Italian toast. (v)
Selection Of Bread / Selezione Di Pane
Gluten Free Bread Available. Gluten Free Focaccia Supplement £3.85
Pane all’aglio
Slices of Italian bread with garlic butter. (v)
Pane all’aglio e mozzarella
Slices of Italian bread with garlic butter and mozzarella cheese. (v)
Focaccia all’aglio
Pizza base with rosemary, garlic, olive oil and flakes of sea salt. Good for sharing. (v) (vg)
Seafood Mains / Primi Piatti Mare
Spaghetti allo Scoglio
Sarti famous seafood spaghetti prepared with an abundance of seafood, a touch of chilli, garlic, a few cherry tomatoes and parsley. Can be ordered in its original form “in bianco” or with a hint of tomato if you prefer.
Spaghetti alle Vongole Veraci
Spaghetti prepared with surf clams, garlic, anchovy, a touch of chilli, a few cherry tomatoes, parsley and extra virgin olive oil. Subject to seasonal availability.
Spaghetti alle Cozze
Spaghetti tossed through mussels cooked in garlic, white wine, a few cherry tomatoes, a touch of butter & a squeeze of lemon.
Risotto allo Scoglio
Risotto with an abundance of seafood.
Spaghetti Gamberoni
Tiger prawns sauteed in extra virgin olive oil & garlic, tossed through spaghetti.
Cozze alla Livornese o Cozze al Vino Bianco (main course)
Blueshell mussels (ther world’s finest) in garlic, chilli & tomato or steamed in white wine.
Meat & Poultry Mains / Primi Piatti Terra
Gluten Free Pasta £2.75 Supplement
Lasagne al Forno Sarti
Lasagne the way it should be made. Layers of pasta, ragù, bechamella and lots of Parmigiano.
Pasta Pomodoro o Ragù
Spaghetti or Penne served with our tomato or ragù, you decide. (v) for Pomodoro
Penne alla Norcina
A firm favourite. Onions, crumbled Sarti sausage, white wine, cream and finished with Parmigiano.
Penne Deliziose
Smoked pancetta, roasted peppers, cherry tomatoes, mushrooms, garlic, cream and Parmigiano.
Tortiglioni con la Nostra Salsiccia Toscana
Large tube shaped pasta with tomato, red wine and our wonderful Sarti sausage.
Spaghetti alla Carbonara
Pancetta, egg and Parmigiano with a touch of cream. We will gladly prepare this dish without cream as it is enjoyed in Italy.
Spaghetti alle Polpette della Nonna
Our home made pork and beef meatballs, served with spaghetti in a ragù sauce.
Penne all’Amatriciana
Pancetta, onion, fresh rosemary, red wine and a splash of tomato.
Tagliatelle Pollo e Peperoni
Tagliatelle with chicken, peppers, white wine and tomato.
Tagliatelle Pollo, Broccoli e Panna
Tagliatelle with chicken, broccoli and a touch of cream and Parmigano.
Ravioli Ragù o Pomodoro
Meat-filled ravioli with a chocie of our rich ragu or tomato sauce.
Tortelli al Cinghiale
Large filled ravioli with a wild boar and vegetable filling in a rich red wine ragu from the mountains of Tuscany
Vegetarian Mains / Primi Piatti Vegetariani
Gluten Free Pasta £2.50 Supplement
Cannelloni alla Ricotta e Spinaci
Spinach & ricotta filled cannelloni, oven baked in a bechamel & tomato sauce. (v)
Raviol0ni con Crema di Ricotta di Bufala e Foglioline di Spinaci
Ravioli filled with buffalo ricotta and baby leaf spinach served in a butter and fresh tomato sauce. (v)
Gnocchi alla Sorrentina
Fresh potato gnocchi with cherry tomatoes, oregano and tomato sauce oven baked with mozzarella. (v)
Spaghetti Aglio, Olio e Peperoncino
Simple, but perfect! Spaghetti with extra virgin olive oil, chilli, garlic and parsley. (v) (vg)
Linguine al Pesto Genovese
Linguine tossed in a basil, pine kernel, green beans and Parmigiano pesto, with a touch of extra virgin olive oil.
Penne al Mascarpone
Soft mascarpone cheese melted through our tomato sauce. (v)
Penne all’Arrabbiata
A classic. Onion, chilli, garlic, parsley and tomato sauce with extra virgin olive oil. (v) (vg)
Penne al Gorgonzola
Melted Gorgonzola, double cream and onion. (v)
Lasagne Vegetariane
Roasted vegetable lasagne (v)
Tondoni Ripieni con Ceci e Peperoncino
Pasta filled with chickpeas & a touch of chilli. Served with a rustic sauce of roasted courgettes, peppers, garlic & extra virgin olive oil. (v) (vg)
Seafood / Secondi Piatti Mare
Warning: Please note, that although we make every effort to remove all bones, some may remain.
Nasello alla Livornese
Hake cooked in a tomato, olive and caper sauce served with mashed potatoes.
Salmone Taormina
Fillet of salmon with a sauce of cherry tomatoes, on a bed of spinach, served with mashed potatoes.
Pesce Azzurro
Filleted sea bass prepared in the oven with cherry tomatoes and white wine, served with baby boiled potatoes.
Meat & Poultry / Secondi Piatti Terra
We are pleased to advise our veal is British and grass fed and is supplied by local butchers, Rodgers of Byres Road.
Scaloppine di Maiale al Marsala
Escalope of pork, lightly floured, finished with marsala and a touch of cream. Served with roast potatoes.
Porchetta alla Brace
Sarti rolled and spiced roast pork belly. Served with roast potatoes.
Pollo Friulano
Corn fed supreme of chicken, wrapped in Parma ham served in a taleggio cheese cream sauce, accompanied by roasted potatoes and spinach.
Pollo Milanese
Chicken fillet breadcrumbed, pan fried and served with spaghetti pomodoro.
Vitello Milanese
Breaded escalope of veal, pan fried and served with spaghetti pomodoro.
Salsiccia alla Brace
Oven roasted Sarti Italian sausage served with green beans and mashed potatoes.
Salad / Insalatone
Tonno
Mixed salad with tuna, mayonnaise and olives.
Estiva
Summer salad with tomato, onion, olives, mozzarella, egg and sweetcorn. (v)
Insalata Americana
Chicken, pancetta, egg and mixed salad
Side Dishes / I Nostri Contorni
Insalata Mista
Mixed salad. (v)
Rucola, Parmigiano e Pomodorini
Rocket, Parmigiano shavings and cherry tomatoes. (v)
Verdure Grigliate
Grilled vegetables. (v)
Lenticchie Lesse
Umbrian lentils tossed with cherry tomatoes and a splash of pomodoro. (v)
Fagioli Borlotti o Cannellini al Fiasco
Borlotti or Cannellini beans in extra virgin olive oil. (v)
Spinaci con Aglio
Spinach tossed in garlic.
Pizza / Le Pizze
We use Fior di Latte Mozzarella on all of our pizze. Please note that a pizza shared between two is served with a side salad and an extra £6 is charged.
Margherita
Tomato sauce, fior di latte mozarella and oregano. (v)
Napoletana
Black olives and anchovy fillets.
Dolce Vita
Creamy gorgonzola, mozzarella and sliced potatoes. (v)
Bianca
White onion, potato & buratta with sea salt & herbs. NO TOMATO. NO MOZZARRELLA (v)
Viareggina
Clams, mussels, calamari, cuttlefish & prawns with NO MOZZARRELLA.
Parmigiana
Pizza
Gluten Free Bases – £3.85 supplement. Extra toppings are also available from £3.50. Please feel free to mix and match toppings to create your own combination.
Freshly cut prosciutto di Parma with rocket and Parmigiano shavings
Lombarda
Taleggio cheese, thinly sliced Bresaola and rocket.
Infernale
Spicy Ventricina salame, red onion and fresh chilli peppers, pretty hot!
Diavoletta
Fiery Sardinian salame, dried chilli flakes and roasted peppers. A bit hotter!
Gran Premio
Creamy mascarpone topped with prosciutto di Parma.
Capricciosa
Black olives, capers, anchovy fillets with an egg in the middle.
N’Duja e Gorgonzola
Hot & smokey, spicy n’duja sausage with gorgonzola cheese.
Nonno Pietro
Our own recipe Toscana sausage with spinach and mushrooms.
Tirolese
Thinly sliced wild boar. Quite a smoky flavour.
Cremonese
Thinly sliced salame.
Toscana
Our own recipe Toscana sausage either spicy or mild, you choose.
Quattro Formaggi (v)
A combination of 4 Italian cheeses.
Ortolana (v)
Mixed roasted vegetables.
Primavera (v)
Cherry tomatoes, fresh buffalo mozzarella and basil leaves drizzled with extra virgin olive oil. Add Parma Ham 5.95 supplement.
Funghi (v)
Mushroom pizza.
Prosciutto
Ham Pizza