Little Tuscany Menu

Mixed olives marinated with herbs, garlic, and citrus.

Warm bread with extra virgin olive oil and balsamic vinegar

Warm, fresh sourdough served with lightly salted, whipped maple butter.

Soft focaccia topped with your choice of rosemary or garlic, baked to golden perfection.

Crispy fried zucchini, lightly seasoned and perfect for sharing. Served with pesto mayo.

Hearty vegetable soup with seasonal vegetables and beans in a rich, savoury broth. Served with warm, toasted bread.

Crispy fried smoked mozzarella served with classic Napoli sauce

Crispy fried rice balls filled with courgette & pecorino

Fresh steamed mussels served with your choice of a garlic, white wine, and parsley broth or tomato, chilli and white wine sauce.

A variety of Tuscan delicacies, including cured meats, cheeses, marinated vegetables, and olives, served with soft, freshly baked focaccia

Deep fried fresh tortellini served with truffle bolognese, finished with Parmesan

Chicken liver pate served with toasted brioche walnut mousse, orange gel

Thick Tuscan cold bread & tomato cream served with fried padron peppers & Stracciatella cheese

Cantabric anchovies, ‘Nduja oil, focaccia

Grilled asparagus, soft boiled egg, parsley gel, aioli

with fresh tomatoes, basil, garlic, and a drizzle of olive oil

Creamy Burrata, spicy ‘Nduja sausage, Prosciutto di Parma & Pesto

with creamy goat cheese, caramelised red onion and garnished with fresh herbs

Gorgonzola, figs, walnuts

Garlic, mozzarella, smoked salmon, chives

Choose up to 4 bruschetta options from the bruschetta menu to share

Tomato & mozzarella

Tomato, oregano, garlic no cheese

Marinated roast aubergine, courgette, peppers

Buffalo mozzarella, basil, sun-dried tomatoes, parmesan shavings

Tuscan sausage

Gorgonzola, Tuscan sausage, onion

White base, mozzarella, Parmesan shavings, chicken, shredded lettuce, Caesar dressing

Spicy salami

Fennel salami & spicy ‘nduja sausage

Goat’s cheese, caramelised red onion, rocket

Mushroom & cooked ham

Parma ham, rocket, parmesan shavings

Rigatoni pasta in a spicy tomato sauce with garlic, chilli flakes, fresh parsley & seasoned crumble

Traditional baked pasta layered with a rich bolognese sauce, béchamel, and parmesan

Pasta tubes filled with a savoury mix of ricotta, butternut squash, mushroom and wild truffle paste, finished with a rich béchamel and pecorino sauce

Topped with Parmesan

Classic spaghetti with a smooth, rich sauce made from eggs, pecorino cheese, pancetta, and black pepper

Orecchiette pasta served with a savoury cherry tomato sauce, garlic, fresh basil and emulsified butter and parmesan. Served with sourdough bread for the perfect scarpetta

Soft potato gnocchi tossed in a fragrant basil pesto sauce, finished with fresh buratta

Rigatoni pasta in a creamy sauce with sausage, mushroom, black truffle, and a touch of grated pecorino cheese. Vegetarian option available

Orecchiette, broccoli cream, cime di rapa, Tuscan sausage, Parmesan cream

Mezze maniche, slow cooked beef with Parmesan, onion cream

Mezze maniche pasta, anchovy butter, stracciatella cheese, seasoned crumble

Mezze maniche pasta served with a rich and tender lamb ragù. Slow-cooked with red wine, herbs, aromatic spices and spinach

Ravioli filled with butternut squash served with leek pesto, Provolone del Monaco cheese

Spaghetti served with succulent prawns in a garlic, chilli, and tomato sauce. Finished with a hint of fresh parsley and a savoury, seasoned crumb

Saffron risotto, Parmesan, marrow bone, Gremolata

Risotto of gorgonzola cheese, topped with fresh figs & chives

Crispy breaded and fried chicken breast served with spaghetti in a rich Napoli sauce

Crispy, breaded and fried chicken breast. Finished with a beef jus and topped with Parma ham and parmesan cheese, served with a side of chips

Featherblade of beef, slow cooked in chianti served with Gremolata, beef jus, mashed potato

Chicken roulade, filled with truffle and leek, served with mash potato, leek cream, chicken jus

Grilled, juicy ribeye steak. Served with chips and a side of rocket. Add your choice of peppercorn sauce or creamy winter mushroom sauce

Fillet of Scotch beef, breadcrumbed in grissini, fried, cold smoked with rosemary and sage, served with chips & Wasabi mayo

Tuna, mixed leaves, olives, hard boiled eggs, boiled potatoes

Chargrilled chicken, Romaine lettuce, parmesan, croutons, anchovy dressing

with butter & jam

with butter & jam

Eggs, sausage, smoked bacon, black pudding, potato scone, hash brown, vegan sausages

eggs of your choice – scrambled, fried, poached

Scottish back bacon and Hollandaise served with softly poached free range eggs

Stornoway black pudding stacked with smoked bacon, poached egg, Hollandaise

sausage, bacon, eggs, black pudding, tomato, potato scone, beans

tomato, mushrooms, eggs, potato scone,hash browns, beans, veggie sausage

vegan sausage, hash browns, avocado, spinach, beans

spinach and hollandaise with softly poached free range eggs

Scottish smoked salmon and hollandaise sauce with softly poached free range eggs

Oven finished free range eggs, tomato sugo and Parmesan

with crisp bacon & maple syrup

with bananas, blueberries, strawberries

smoked salmon, smoked bacon, black pudding

Tomato, chilli, garlic

Pancetta, Pecorino, eggs, black pepper

Tuscan sausage, garlic, cream, Parmesan

Mushroom sauce, parsley, pecorino cheese

Chicken, ‘nduja, broccoli puree

Tomato & mozzarella

Tuscan sausage

Fennel salami

Chargrilled chicken, red onion

Pesto, tomato, buffalo mozzarella

Cream cheese, chive & smoked salmon

Parma ham, rocket, Parmesan, balsamic glaze

Chargrilled chicken, romaine lettuce, parmesan, house dressing

Creamy Burrata, garlic marinated veg

Pan fried chicken breast, mushroom sauce, French fries

Campari, Sweet Vermouth, Prosecco.

Prosecco, Aperol, Soda.

Prosecco, Campari, Soda.

St Germain, Prosecco, Mint, Soda.

Stoli, Passoa, Passionfruit, Pineapple.

Havana 7, Triple Sec, Orgeat, Lime, Sugar.

Buffalo Trace, Sugar, Bitters.

Bombay Sapphire, Martini Rosso, Campari.

Vodka, Passoa, Sugar, Lime, Passion Fruit Juice.

Aperol, Cointreau, Orange, Lime, Sugar.

Buffalo Trace, Sweet Vermouth, Khalua, Espresso, Sugar.

Malibu, Passionfruit Purée, Pineapple, Lime.

Italian 0.0% Spritz.

Mint, Lime, Sugar, Apple.

Fresh Blueberries, Ginger Beer, Passionfruit, Pineapple.

Gordon’s 0.0%, Lime Juice, Sugar Syrup, Fresh Blackberries.

A fruity wine with vibrant citrus notes, white floral aromas and a hint of minerality. Refreshing and zesty with a hint of spice on the finish.

Exotic flavours of green apple, vanilla pod and botanicals enhanced by lime and lavender notes with a creamy texture, vibrant and expressive.

A fresh and beautifully balanced Pinot Grigio, with delicate aromas of apricot and linden flowers leading to a refreshing palate with delicious pear notes.

Aromas of crunchy red fruits are complemented by a plummy undertone in this easy drinking Italian blend. Softly textured with fine tannins and a moreish finish.

Intense aromas of blackcurrants and wild fruits are complemented by subtle notes of spice and thyme in this full-bodied Negroamaro. Charmingly balanced and juicy on the palate, this is full of the flavours of Southern Italy.

A traditional Chianti showing aromas of cherry, blackberry and wild red fruits with delicate earthy and leather overtones. The palate is full and velvety, with harmonious balance through to a long finish.