Revolución de Cuba Glasgow Menu

Our homemade guac, served with salted tortilla chips

Sautéed in a sweet and sticky cider sauce

Two toasted tortillas filled with ginger beer chicken, peppers and 3 types of cheese. Topped with sour cream and pico de gallo

Buttermilk fried chicken thigh pieces, homemade hot honey, pickled chillies. Vegetarian option available

Glazed in spicy rum sauce with fennel seeds and fresh chilli

Cuban-style mojo marinated chicken breast with pineapple salsa

Iberico jamón and béchamel croquetas with piquillo pepper sauce and aïoli

King prawns sautéed with garlic, chilli and smoked paprika. Served with bread for dipping

Crispy fried squid, with aïoli

Two toasted tortillas filled with courgette, sweet potato, peppers and 3 types of cheese. Topped with sour cream and pico de gallo

With spicy tomato sauce and aioli. Ask for our vegan alternative

With Maldon sea salt

Corn ribs tossed in garlic and tajin, topped with rum mayo and cheese

Mushrooms in a creamy cajun sauce

With roasted peppers, sweet potato and courgette in a chilli jam

With homemade hot honey and pickled onions. Served with bread for dipping

Two grilled tortillas filled with melted Monteray Jack cheese and topped with pico de gallo. Served with jerk gravy for dipping. Choose from: Slow-cooked pulled beef, Cajun mushroom, or ask for our vegan alternative

Two tortillas, filled with lettuce, pickled red cabbage and coriander. Choose from: Ginger beer chicken or Chiptole BBQ pork

Share these with your amigos.

Topped with cheese sauce, homemade guacamole, sour cream, tomato salsa and jalapeños. Ask for our vegan alternative

Upgrade to our grande nachos sharer. Choose from: Slow-cooked pulled beef or Three bean chilli

Slow-cooked pulled beef brisket with mixed peppers, in a spicy tomato sauce with spicy rice, spiced black beans and plantain

Served with cajun patatas and a Cuban-style salad. Add a sauce: Cajun mushroom or Mojo de ajo (garlic and chilli butter) for £1.5. Add onion rings to your steak for £1.5

Paella rice with king prawns, chicken and smoky chorizo

Paella rice with tenderstem broccoli, courgette, mushroom and mixed peppers

Mojo marinated chicken breast, spicy rice, black beans, pickled chillies, pickled onions

Soft flour tortillas with peppers, onions & refried beans, baked in a creamy tomato sauce & topped with cheese & pico de gallo. Served with salted tortilla chips. Choose from: Ginger beer chicken or Roasted courgette & sweet potato

Cuban style salad with black rice, roasted sweet potato, tenderstem broccoli, guacamole, roasted peppers, beans, plantain and leaves. Top your bowl: Mojo chicken, King prawns, or Halloumi for £3

Mojo sliced pork, ham, cheese, pickles and mustard

Monteray Jack, smoked cheddar, Emmental and Mexicana cheese with pickles, mustard and chilli jam

Marinated chicken, onions, peppers, cheese and rum mayo

Slow cooked pulled beef, spicy rum sauce, swiss cheese, pickled onions, mustard mayo

Jerk chicken breast, habanero mayo, lettuce & pickled onions

Buttermilk chicken breast, rum mayo, lettuce & pickles. Ask for our vegan alternative

Beef burger, chorizo, chorizo chilli jam, chipotle cheese sauce, Emmental cheese & piquillo peppers

Beef burger, smoked cheddar, Emmental cheese, cheese sauce, lettuce & rum mayo

With rum mayo

Radish, plum tomato, red onion, cucumber with herbs and mojo dressing

Cheese sauce & paprika. Add bacon for £1.5

Homemade jerk gravy and cheese

Spicy rum sauce, jalapeños, pico de gallo and Cajun

Choose one of our burgers*, Cuban sandwiches, burritos or burrito bowls, plus a soft or hot drink.

Five Spanish doughnuts dusted in sugar and served with your choice of sauce: Chocolate, Rum caramel, or Strawberry

Topped with rum soaked cherries

With rum caramel sauce, served with vanilla ice cream and strawberries. Ask for our vegan alternative

Havana Club Añejo Especial rum, Kahlúa, coffee, vanilla. Make me a martini by switching to Smirnoff vodka.

Diplomático Reserva Exclusiva rum, Frangelico, Angostura Bitters, salted caramel

Smooth and delicate with vanilla, coconut, and dry almond over sweet molasses

Rich, smooth, fruity; hints of oak, spice, chocolate, and a long vanilla-cocoa finish

Layered with coffee, toasted almond, vanilla, prune, and cocoa, finishing with molasses, chocolate, and pear

Toasted oak, dried fruit, and hazelnut with dark cocoa, molasses, orange peel, and a bittersweet, lingering finish

Smooth and refined with toffee, orange peel, and liquorice, balanced by oak and vanilla on a long finish

Complex and rich with dried fruit, butterscotch, spiced oak, and notes of cacao, nuts, tobacco, and warm spice

Tropical and smooth with ripe banana, chocolate, and toasted coconut

Reddish amber with aromas of red fruits, honey, and toasted nuts. Smooth palate of wood, vanilla, and baked apples