Nawaab Restaurant Tong Bradford is a large Kashmiri restaurant at 74 Westgate Hill Street in Birkenshaw. Its story continues a restaurant tradition begun by the owners in Bradford in 1988. With seating for up to 200 people and a separate function room, the venue is designed for family dinners, parties and other substantial gatherings as well as ordinary evening meals.
The restaurant menu ranges across classic starters, tandoori cooking, curries, baltis and house specialities. Chicken, lamb and seafood can be matched with sauces that move from gently spiced and creamy to hotter, more aromatic preparations. Kashmiri combinations bring fruit, herbs and spice together, while rice, naan and other breads complete the table.
A buffet restaurant operates from the function room, with dishes cooked in view at theatre kitchens. The selection covers chicken, lamb, seafood and vegetarian food alongside a fresh salad bar, allowing diners to sample several preparations in one visit. The format is particularly practical for mixed groups whose preferences and appetites differ.
Ice cream and other desserts provide a simple finish, while a stocked bar accompanies both restaurant meals and private events. Takeaway and outside catering extend the kitchen beyond the dining room. Nawaab combines the breadth of a large buffet with the choice of a full Kashmiri restaurant menu and the space required for major occasions.
Address: 74 Westgate Hill Street, Birkenshaw, Bradford BD4 0SB, United Kingdom
Nawaab Restaurant Tong Bradford Menu
Starters
King Prawn on Puri
King prawns cooked with herbs and spices then served on a puri.
Chicken Bhuna on Puri
Chicken breast pieces cooked in Bhuna sauce, herbs and spices then served on a puri.
Lamb Bhuna on Puri
Diced lamb cooked in Bhuna sauce, herbs and spices then served on a puri.
Aloo Chana on Puri
Potatoes, chickpeas cooked in Bhuna sauce, herbs and spices then served on a puri.
Mushroom Bhuna on Puri
Mushrooms cooked in Bhuna sauce, herbs and spices then served on a puri.
Chicken Pakora
Strips of chicken breast, special herbs and spices, coated with gram flour then deep fried.
Chicken Wings
Succulent chicken wings marinated in spices and yoghurt then cooked over charcoal.
Seekh Kebab
Tender minced lamb with onions, herbs and spices, then cooked over charcoal.
Lamb Chops
Lamb chops, marinated in a special masala sauce, then cooked in a charcoal oven on skewers.
Chicken Seekh Kebab
Minced chicken mixed with onions, herbs and masala, then cooked over charcoal.
Mixed Kebab
Chicken Seekh kebab, Seekh Kebab and Shami kebab.
Shami Kebab
Minced lamb cooked with lentils and dipped in to egg yolk then shallow fried.
Nawaabi Mix
Chicken Tikka, Lamb Chops, Chicken Wings, Seekh Kebab, served on a hot sizzler plate.
King Prawn Tikka
King prawns marinated in yoghurt with delicate herbs and spices, cooked over charcoal.
Tandoori Chicken Tikka
Diced chicken marinated in spices and yoghurt then cooked in the tandoor.
Fish Masala
Fillet of Haddock marinated in masala sauce with herbs and spices, then fried.
Machli Pakora (fish)
Strips of haddock marinated with herbs and spices coated with gram flour then deep fried.
Onion Bhaji
Onions in spicy gram flour then deep fried.
Chilli Pakora
Fresh green chillies with onions, herbs and spices coated with gram flour and deep fried.
Mushroom Pakora
Mushrooms with herbs and spices coated with gram flour, then deep fried.
Vegetable Samosa
Mixed vegetables in a triangular shaped pastry and then deep fried.
Meat Samosa
Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried
Vegetable Pakora
Mixed vegetables with herbs, spices coated with gram flour then deep fried
Paneer Pakora
Soft cheese with onions, herbs and spices coated with gram flour and deep fried.
Paneer Tikka
Soft Indian cheese (similar to Feta) marinated in herbs and spices, then cooked over charcoal.
Aloo Tikka
Sweet and chilli flavour potato dumplings with nawaabs special spices dipped in batter and shallow fried.
Chicken Livers
Chicken liver marinated in Nawaab special spices and chargrilled.
Dynamite Chicken
Crispy fried chicken pieces coated in a sweet and spicy mayonnaise-based sauce, It is known for its flavorful kick.
Sharing Mixed Platter (For 2)
Lamb chops, masala fish, chicken tikka, lamb kebab, chicken kebab, chicken wings.
Sharing Mixed Platter (For 4 people)
Lamb chops, masala fish, chicken tikka, lamb kebab, chicken kebab, chicken wings.
Malai Tika
Made of boneless chicken pieces marinated in a creamy mixture of yogurt, cream, cheese and spices, then grilled.
Grilled Chilli Hallumi
Light and zingy Greek Cheese
Cheesy Seekh Kebab Lamb / Chicken
Fresh minced lamb mixed with mozzarella cheese, fresh herbs and spices formed on a skewer and chargrilled.
Chapli Kebab Lamb / Chicken
Chapli kebab is a Pashtun-style minced kebab, made from lamb or chicken, mixed with various spices and shaped into a flat patty
Main Courses — Old Favourites
The following curries are cooked using a wide selection of traditional herbs and spices. With each dish cooked to order, strengths can be adjusted to suit individual requirements.
Chicken, Keema or Vegetables
Lamb
Makhani (Mild to Medium)
Cooked with fresh double cream, herbs and spices.
Korma* (Mild)
A creamy dish cooked with fresh cream, sultana, coconut and almonds and herbs and spices.
Masala (Medium)
A spicy dish with garam masala, tomatoes & coriander.
Dopiaza (Medium)
A popular dish cooked with spices, herbs and lots of onions.
Rogan Josh (Medium)
Cooked with spices, herbs, tomatoes, green peppers & onions.
Jalfrezi (Medium)
Cooked with onions, peppers and selected spices.
Madras (Hot)
A highly spiced curry with spices and lots of chillies.
Dansak (Sweet & Sour)
Cooked with mild spices, pineapple and lentils.
Bhuna (Medium)
A popular dish cooked with spices, tomatoes, garlic and ginger.
Curry Dishes (Medium)
A selection of traditional herbs & spices.
Main Courses — Continental
Served with green salad and french fries
Fish & Chips
Fried Chicken
Deep fried chicken breast in breadcrumbs.
Scampi (Deep fried)
Plain Omelette
Filled Omelette
Side Dishes — Vegetarian
Mixed Vegetable
A selection of seasonal vegetables cooked with traditional herbs & spices.
Palak Aloo
Spinach, potatoes cooked with herbs and spices.
Palak Paneer
Spinach, soft cheese cooked with medium hot herbs and spices.
Mushrooms
Fresh mushrooms cooked in a masala sauce with tomatoes, onions and spices.
Bhindi
Fresh okra cooked with onions in a smooth rich sauce with herbs and spices.
Tarka Dall
Lentils cooked in a spicy sauce with herbs.
Chana Masala
Kabli Chana (chickpeas) cooked in a dry sauce with ginger, garlic, tomatoes, herbs and spices.
Muttar Paneer
A mild sauce with soft cheese and peas.
Bombay Aloo
Specially prepared potatoes cooked with herbs and spices.
Aloo Gobi
Lightly spiced potatoes & cauliflower with herbs.
Rice Dishes
Peshawari Rice
Rice cooked with almonds, sultana, pistachio and nuts.
Pilau Rice
A beautifully fragrant rice, ideal accompaniment to meat or poultry dishes.
Mushroom Rice
Boiled Basmati Rice
Egg Rice
As pilau rice with eggs added.
Lemon Rice
Basmati rice flavoured with lemon.
Accompaniments
Chapatti
Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on a thawa (flat pan).
Tandoori Roti
Dry roasted unleavened bread made from wheat flour and cooked in a clay oven.
Plain Naan
Naan is leavened flat bread shaped like a tear drop, made with butter, eggs and cooked in a clay oven (tandoor) light & fluffy, delicious.
Peshwari Naan
Naan filled with almonds, sultana, pistachio and nuts.
Garlic Naan
Naan filled with fresh garlic
Garlic & Coriander Naan
Naan filled with garlic, coriander & cumin seeds
Keema Naan
Naan filled with mildly spiced mincemeat
Kulcha Naan
Naan filled with cheese and onion,
Plain Paratha
Paratha is unleavened bread with rich, flaky layers, similar to griddle bread.
Stuffed Paratha
A paratha cooked with either mincemeat, aloo or mixed vegetables.
Raitha
Yoghurt flavoured with a hint of cucumber & mint.
French Fries
Fresh Green Salad
Popadom
Pickle Tray
A selection of onion, mango and mint chutneys.
Main Specialities — Chicken
Nirali Special*
CHEF OF THE YEAR AWARD WINNING. Diced boneless breast of chicken marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions.
Chicken Nihari
An exquisite dish popular in New Delhi & Lahore. Chicken is cooked on low heat allowing the chicken to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices. (Ask for availability)
Chicken Haandi
A Punjabi speciality cooked in a Haandi pot on low heat allowing the natural flavours to remain sealed in the dish.
Chicken Tikka Masala
Chicken Tikka cooked in a clay oven, then with a special sauce with selected herbs and spices.
Karahi Murgh
Boneless spring chicken cooked in a karahi (wok) with garlic, fresh traditional herbs & spices.
Shahi Korma*
Chicken tikka pot roasted with tomatoes, ginger, garlic, cream and almond powder garnished with cashews and fried onions.
Achari Chicken
Chicken breast marinated in yoghurt then cooked in onions, tomatoes, garlic, ginger, aniseed and onion seeds and garnished with coriander
Aloo Bukhara Chicken
Chicken marinated in spices and yoghurt then cooked with plums, garlic, ginger tomatoes and bay leaf garnished with fresh ginger and coriander.
Nawaabi Murgh
Diced chicken cooked in a balti to enhance the flavour of a delicately spiced chef’s special sauce. Cooked with fresh tomatoes, ginger garlic and hint of yoghurt.
Butter Chicken
Chicken cooked in a delicate butter sauce with spices herbs,ginger and garlic
Punjabi Chicken.
Highly recommended. A unique dish which is a must at almost any function or celebration, made with green chillies, cloves, cumin seeds, black pepper and chicken,garnished with coriander
Sharing Platters
Desi Dishes: Cooked in Desi Ghee with tomatoes onions, black pepper & Green Spices.
Desi Chicken Karahi (Off Bone)
Desi Lamb Karahi (Off Bone)
Desi Lamb Karahi (On Bone)
Tawa Gosht
Lamb on the bone cooked in traditional Punjabi style
Tawa Chicken
Chicken off the bone cooked in traditional Punjabi style
Main Specialities — Lamb
Lamb Nihari
An exquisite dish popular in New Delhi & Lahore. Lamb is cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices. (Ask for availability)
Lamb Haandi
A Punjabi speciality cooked in a Haandi pot on low heat allowing the natural flavours to remain sealed in the dish.
Nawaabi Lamb
Cubes of lamb cooked in a delicately spiced chef’s special sauce. Cooked with fresh onions, tomatoes, garlic, ginger and a hint of yoghurt.
Karahi Gosht
Chunks of lamb marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom, spices & herbs
Achari Lamb
Boneless lamb marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander.
Aloo Bukhara Lamb
Lamb marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger & coriander.
Lamb Hyderabadi
A distinct rich dish cooked with a traditionally Hyderabadi blend of spices and herbs,coriander, cream, yoghurt, tomatoes, garlic, ginger, bay leaf and cloves.
Main Courses — Seafood
King Prawn Special*
Succulent king prawns marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions.
Badshahi Jhinga Khas
King prawns prepared in a subtle sauce of herbs, spices with freshly diced ginger, tomatoes, green and red peppers. Garnished with fresh coriander
King Prawn Tikka Jalfrezi
King Prawn Tikka cooked in a clay oven then with fresh onions, peppers, herbs & spices.
King Prawn Palak
King prawns cooked with spinach leaves, herbs and spices.
Machli Makhani
Haddock cooked with fresh cream and mild spices in a sauce.
Nosheri King Prawn
King Prawns marinated in garlic and ginger sauce then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs and spices.
King Prawn Tikka Masala
King Prawn Tikka cooked in a clay oven then cooked in a masala sauce with herbs and spices.
King Prawn Tikka Rogan Josh
King Prawn Tikka cooked with herbs, spices & tomatoes.
Main Courses — Vegetarian
Tarka Dall
Lentils cooked in a spicy sauce with herbs.
Bhindi Rogan Josh
Okra cooked with mild spices, herbs, tomatoes, green peppers and onions
Shahi Paneer
Soft cheese with mild spices and cream
Dall Makhani
Lentils cooked with cream and mild spices in a sauce.
Sabzi Thali
This unique dish consists of 3 vegetarian dishes cooked separately and served with raitha (yoghurt).
Palak Aloo Masala
Fresh spinach & potatoes cooked in a special masala sauce with ginger, garlic & tomatoes. Garnished with coriander.
Karahi Palak Paneer
Fresh spinach leaves & soft cheese cooked with onions, tomatoes, ginger, methi leaves & garnished with fresh coriander.
Main Courses — Tandoori
Tandoori Chicken Tikka
Chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices. Served with pilau rice & curry sauce on a hot sizzler plate.
Tandoori Mix Grill
An assortment of chicken tikka, lamb chops, fish masala & seekh kebab. Served with pilau rice & sauce on a hot sizzler plate.
Tandoori King Prawn Tikka
Succulent King prawns, marinated in yoghurt, then cooked in a clay oven with fresh herbs & spices. Served with pilau rice & sauce on a hot sizzler plate.
Chicken Shashlik
Chicken breast marinated & then stir fried with mushroom, tomatoes, onions, green peppers. Served with pilau rice & sauce on a hot sizzler plate.
Main Courses — Balti
These dishes originate from the Punjab region. The main ingredients of a Balti dish are fresh onions, green peppers, tomatoes, garlic, ginger, cumin and fresh coriander with our usual traditional balti herbs and spices. Each Balti dish has its own unique and distinct cooking style.
Balti Chicken
Balti Lamb
Balti Chicken Tikka
Balti Chicken & Keema
Minced Lamb
Balti Chicken Palak
Spinach
Balti Lamb Palak
Spinach
Balti Chicken Paneer
Cheese
Balti Lamb Paneer
Cheese
Balti Keema
Minced Lamb
Nawaabi Balti
An exciting combination of chicken, lamb & king prawns.
Balti Fish
Haddock
Balti King Prawn Tikka
Balti Sabzi
Mix Vegetables
Balti Aloo Chana
Potatoes & chickpeas
Balti Palak Paneer
Spinach & soft cheese
Balti Muttar Paneer
Peas & soft cheese
Balti Mushrooms
Balti Bengun
Aubergine
Balti Aloo Gobi
Potatoes & cauliflower
Main Courses — Biryani
Specially flavoured Basmati rice cooked with traditional herbs & spices, then served with a delicious vegetable sauce. An ancient Persian delicacy
Nawaabi Biryani
Chicken, lamb & king prawns.
Chicken Biryani
Lamb Biryani
Chicken Tikka Biryani
King Prawn Tikka Biryani
King Prawn Biryani
Sabzi Biryani
Cooked with mixed vegetables, herbs and spices
Muttar Paneer Biryani
Cooked with peas, soft cheese, herbs & spices.
Aloo Muttar Biryani
Cooked with potatoes, peas, herbs and spices
Main Courses — Healthy
Healthier Option
This dish can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fats, just water and its own stock. With garlic, ginger, spices, onions & herbs. This is a must for all health conscious diners. A very popular and established form of cooking art.
Desserts
Gulab Jamon
Traditional Asian sweet sponge served warm with ice cream
Luxury Sticky Toffee Pudding
Served with Belgian chocolate Butterscotch sauce
Luxury Chocolate Pudding
Chocolate sponge pudding covered with rich and creamy Belgian chocolate sauce
Cookies & Cream
Mango Delice
Punky
Matka Kulfi
Fantastica
Vanilla & chocolate Icecream with chocolate balls, toffee pieces and caramel sauce.
Early Bird
AVAILABLE EVERY DAY 5.00pm – 7.00pm £16.95. Includes: Starter, Main Course, Indian Ice Cream or Coffee. Dishes can be adjusted to suit individual requirements i.e. strength.
Tandoori Chicken Tikka
Diced chicken marinated in spices and yoghurt then cooked in the tandoor.
Chicken Pakora
Strips of chicken breast, special herbs and spices, coated with gram flour then deep fried.
Chicken Wings
Succulent chicken wings marinated in spices and yoghurt then cooked over charcoal.
Seekh Kebab
Tender minced lamb with onions, herbs and spices, then cooked over charcoal.
Chicken Seekh Kebab
Minced chicken mixed with onions, herbs and masala, then cooked over charcoal.
Meat Samosa
Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried.
Shami Kebab
Minced lamb cooked with lentils and dipped in to egg yolk then shallow fried.
Mushroom Pakora
Mushrooms with herbs and spices coated with gram flour, then deep fried.
Onion Bhaji
Onion in a spicy gram flour then deep fried.
Paneer Tikka
Soft Indian cheese (similar to Feta) marinated in herbs and spices, then cooked over charcoal.
Vegetable Samosa
Mixed vegetables in a triangular shaped pastry and then deep fried.
Vegetable Pakora
Mixed vegetables with herbs, spices coated with gram flour then deep fried
Paneer Pakora
Soft cheese with onions, herbs and spices coated with gram flour and deep fried.
Garlic Mushrooms
Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried.
Makhani (Mild to Medium)
Korma* (Mild)
Masala (Medium)
Dopiaza (Medium)
Rogan Josh (Medium)
Jalfrezi (Medium)
Madras (Hot)
Dansak (Sweet & Sour)
Curry Dishes (Medium)
Karahi Murgh
Boneless spring chicken cooked in a karahi (wok) with garlic, fresh traditional herbs & spices.
Karahi Gosht
Chunks of lamb marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom, spices & herbs.
Aloo Bukhara Chicken
Chicken marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger and coriander.
Aloo Bukhara Lamb
Lamb marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger & coriander.
Achari Chicken
Boneless chicken breast marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander.
Achari Lamb
Boneless lamb marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander.
Chicken Tikka Masala
Chicken Tikka cooked in a clay oven, then with a special sauce with selected herbs and spices.
Balti Chicken
Balti Lamb
Balti Mix Veg
Chicken Biryani
Lamb Biryani
Mix Veg Biryani
Palak Aloo Masala
Fresh spinach & potatoes cooked in a special masala sauce with ginger, garlic & tomatoes. Garnished with coriander.
Tarka Dall
Lentils cooked in a spicy sauce with herbs.
Bhindi Rogan Josh
Okra cooked with mild spices, herbs, tomatoes, green peppers and onions
Shahi Paneer
Soft cheese with mild spices and cream
Aloo Gobi
Lightly spiced potatoes & cauliflower with herbs.
Chapatti (x2)
Naan
Boiled Rice
Pilau Rice
Mocktails
Virgin Mojito
Lime, agave, fresh mint, soda
Virgin Bombay Calada
Pineapple, coconut creme, chai syrup
Strawberry Cooler
Strawberry coulis, lime, lemon, soda, agave
Cocotini
Red berries, coconut water, lime
Hot Drinks
Tea
Coffee
Liqueur Coffee
White Wines
Cuvee Jean Paul Demi Sec
(France) – Fresh and tangy with a very fruit driven rounded palate – Medium dry
Andes Peak Sauvignon Blanc
(Chile) – bursting with exotic tropical fruit flavours and tingling fresh aromatics
Ancora Pinot Grigio
(Italy) – gently floral and citrus fruits with a lemony fresh dry finish
Saddle Creek Semillon/Chardonnay
(Australia) – intense tropical aromas with fresh citrus flavours on the palate
Red Wines
Cuvee Jean Paul
(France) – round with soft fruity flavours medium bodied for every occasion
Andes Peak Merlot
(Chile) – rich in ripe plum,berry fruit and black liquorice with soft tannins to finish
Saddle Creek Shiraz/Cabernet
(Australia) – bags of blackberry fruit in this soft and easy drinking popular red
Cotes Du Rhone
(France) – warm intense spicy black fruits with hints of chocolate on the finish
Rose Wines
Pinot Grigio Rose
(Italy) – crisp and lively palate with intense strawberry and red cherry fruit with a touch of cream
Mini Bottles 18.75cl White/Red/Rose
Soft Drinks
In A Bottle