Blue Tiger Restaurant Bramley Menu

1 Mint Sauce, 1 Chopped Onions, 1 Mango Chutney & 1 Sweet onion Pickle

Crispy onions, potato flakes and crispy lentils, aromatic spices and herbs deep fried.

Onion Bhaji, Seekh Kebab and Telapia fish fillet.

Seekh kebab slow cooked in the tandoori oven, the minced lamb is mixed with coriander, ginger, garlic and aromatic herbs.

Strips of chicken breast tossed and coated in gram flour

Strips of potatoes tossed and coated in gram flour.

Chicken tikka cutlets coated with hints of fresh ginger, coriander paste, black cumin, Kashmir masala flavour.

Tender small lamb chops marinated in herbs and spices, then drizzled with lime juice.

1/4 Piece chicken coated with hints of fresh ginger, coriander paste, black cumin, Kashmir masala flavour.

Mushroom coated in gram flour , then dipped in a golden aromatic batter, infused with spices & herbs. Soft &crunchy.

2 pieces Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces lamb chops, 2 pieces tiger prawns, peppers, onions and 3 pieces of chicken tikka.

(HOT) Chicken wings in a spicy herb batter, blitz fried and then drizzled with our Piri Piri Sauce. **online exclusive**

Crispy pastry stuffed with seasoned vegetables and aromatic herbs and spices.

Crispy pastry stuffed with seasoned minced meat and aromatic herbs and spices.

A mixed selection which consists of Chicken Tikka, Seekh Kebab grilled and Onion Bhaji.

Lightly spiced Tiger King Prawn in Lahori pesto, pan-fried Pangas fish in Kashimiri masala, Telapia fish fillets coated with all spices and coriander paste.

Onion bhajis, Vegetable samosas and Potato pakoras.

Strips of chicken breast grilled in tandoori oven, served with shredded mozzarella cheese topping, drizzled with tamarind and olive oil dressing.

Tiger prawns coated in Lahori flavours and tangy yoghurt, cooked with onions, peppers and tomatoes.

Diced spring chicken cooked with homemade butter, ground coconut, fresh cream and topped off with mozarella cheese.

**Contains Nuts** A mild creamy dish made with the chefs own blend of sweet spices and coconut cream.

This is a mild creamy dish which lays between a korma and a tikka massala. served with a slice of mango and contains coconut.

A medium spiced dish made with caramelised onions and tomatoes In a gravy sauce, garnished with fresh coriander.

**Contains coconut** Tender pieces of Chicken or Lamb cooked in a creamy mild coconut sauce, with fresh cream.

The ingredient of your choice is cooked with the Chef’s special recipe, spring onions, garlic, tomato, coriander and balti spices.

**Contains coconut** Juicy chunks of Persian Chicken or Lamb cooked with Kashmir/ and Baltl flavours, fresh cream & lemon pepper seasoning. Sweet and tangy but not too creamy.

Cooked with many caramelised onions In a medium spiced sauce.

A medium spiced dish made with two types of lentil, Mung Dhall and Masoori Dhall, a touch of tomato and garlic puree and a melange of spices. Slightly sweet and sour.

A dish cooked in stir-fried pepper, onions, garlic, ginger, tomatoes with a melange of herbs and spices which are then flared in the Karahi (wok).

A fiery dish cooked with strips of onion, pepper, sliced ginger, garlic puree and green chillies.

Infused witl1 pimentos, tomatoes, garlic and gnger cooked in a thick Bhuna sauce

A fairly hot dish flavoured with mixed spices and garam massala.

A very hot dish flavoured with mixed spices and garam massala.

A mild creamy sauce made with the chefs own blend of sweet spices and coconut cream.

Cooked in a creamy mild coconut sauce, with fresh cream and aromatic spices. Contains coconut.

A medium spiced sauce made with caramelised onions and tomatoes in a thick gravy sauce garnished with fresh coriander.

A fairly hot sauce flavoured with mixed spices and garam massala.

(Vegan) Steamed and spiced vegetables tossed with mung dhall in a thick, sweet , tangy and spicy sauce.

Baby spinach, roast potatoes tempered with ginger and garlic purée and hints of puréed tomato.

(Vegan) Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice.

Roasted potatoes cooked with Balti massala, garlic puree, caramelised onions and zingy herb flavours.

Lentils (Mung Dhal) slow boiled and sauteed with spicy massala relish, a Goan favourite.

Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a Bhuna sauce.

Roast potato and flash fried fenugreek leaves cooked In aromatic spices, garlic and pimento sauce.

chickenpeas and potatoes cooked in soft chat massala consisting of caramelised onions in tomato puree.

(Vegan) Cauliflower cooked in a medium spice.

(Vegan) Soft potato & cauliflower cooked in a medium spice.

Cauliflower, chickpeas and toasted Bombay potatoes in bhuna and Balti massala sauce laced with Shahi jeera.

(Vegan) A hot fiery dish, cooked with strips of onions, red peppers, green chilli’s and herbs.

(Vegan) Spiced Chickpeas tossed with baby spinach in a light herb pesto of turmeric and tamarind.

(Vegan) A Medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce.

(Vegan) Spinach and mushroom in a bhuna sauce.

Chickpeas cooked in soft chat massala consisting of caramelised onions in tomato puree.

Lentils tempered with turmeric, garnished with a Smokey garlic and coriander tarka. A fiery topping.

Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard.

Homemade cheese, roasted bombay potato and baby spinach leaves cooked in a curry sauce.

Homemade cheese and baby spinach leaves cooked in a curry sauce.

Juicy chunks of chicken marinated in yogurt, ginger, black cumin, shahi jeera paste and melange of spices. Served sizzling.

Tender lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt. It is grilled in the tandoori oven and basted with its own juices and Kashmiri massala. Lastly a drizzle of lime juice is sprinkled over the lamb chops to compliment the flavour.

A combination of spiced chicken pieces, seekh kebab, tender lamb chops and tandoori chicken all brought together so that you get a taste of all the grill selection. Go on, enjoy, this is a dish that will leave you stuffed, you might need assistance.

Marinated peppers and onions, 2 pieces of Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces lamb chops, 2 pieces tiger prawns and 3 pieces of chicken tikka.

Chicken pieces marinated in fresh yoghurt, ginger, black cumin, shahi jeera paste and a melange of herbs, it is then skewered with onions, peppers and tomatoes which add a clean zingy taste to the succulent flavours of the chicken, whilst in the tandoori oven, it is basted in its own juices so most of the flavours still remain sealed in.

Bangladeshi Tiger Prawns coated in a spicy Lahori pesto and tangy homemade yoghurt, skewered with onions, peppers and tomatoes which compliments the taste of the succulent flavour of the tiger prawns.

Chicken Shashlick served with a medium spiced Bhuna sauce on top.

Tender quartered spring chicken marinated with fresh yoghurt whilst in the tandoori it is basted with its own juices to retain the flavour of the chicken and a nice drizzle of lime juice is added to enhance the grilling and basting combination.

Cooked with fragrant spices used in Indian pickles which are added to our own blend of garam masala.

Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander.

A traditional dish cooked in a medium spiced sauce with shatkora (citrus) Heavy use of fresh herbs, crushed ginger and garlic.

Marinated In a Zingy lime and coriander yogurt paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle.

(This dish is only available In Chicken) Grilled Persian Chicken Tlkka cooked with Lamb mince meat with subtle herbs and spices with coriander. (Highly Recommended).

A hot and firey curry cooked with fresh green chillies and garlic in a stir fried style. Recommended if you have hot taste buds!!🌶🌶🌶

A Sub-Saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and tamarind flavours.

Are extinguishers at the ready …. this Is our homemade fire breather!!! Bullet chillies and the lethal Naga chillies flared In the wok with braised onions, turmeric and lemon pepper flavours.

Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW/11 Melt in the mouth dish, enjoy.

Roasted, toasted then coated, layered In an infusion of mint, spinach leaves, caramelised onions, tomato, garlic, and coriander paste, slowly cooked and finished flared In a wok.

Fresh slices of lime cooked with fresh coriander.

Fresh lime.

Similar to a pancake.

Paratha filled with mix vegetables.

Fried Chapati.

Sweet coconut

Hybrid of a chapati and naan bread.

Similar to a pancake.