Kottaram Menu

Sliced onions in a light Chickpea batter served with a homemade red pepper chutney.

A mix of seasonal vegetables in a pastry casing served on a bed of spicy chickpeas.

Cubes of paneer marinated in a blend of aromatic spices and yogurt

Crispy mashed samosa with spicy chickpeas , yoghurt , chutneys and fresh herbs and garnish with sev and pomegranate .

Chicken is marinated in a blend of aromatic spices and fried to a crispy golden

Fillet of Chicken breast infused in a tandoori masala and cooked in a tandoor oven to perfection.

Chicken marinated in a vibrant green paste of mint, coriander and spices cooked in a tandoor oven to perfection

Fillet of Chicken breast infused in a tandoori masala and fresh cream cooked in a tandoor oven to perfection

Tender lamb cutlets marinated with freshly grounded spices, freshginger & garlic.

Succulent fillets of lamb marinated with black pepper,dry roasted cloves&cardamom.

Ground lamb infused with an array of freshly pounded herbs and smoked over in a tandoor .

King Prawns in a marinade of fresh mango, Kashmiri chilli, ginger, garlic & fresh coriander.

Salmon in a marinade of fresh ginger, roasted garlic with a hint of freshly squeezed lemon and a light touch of sun-dried Kashmiri chilli.

Tilapia fish fillets marinated in a spiced flour batter, Deep fry to perfection

Selection of murgh tikka, sheek kebab, lamb chops, mango prawns & onion bhajee served with fresh leaf salad and a side sauce.

A typical popular coconut milk based curry from the southern part of India consists of chicken stewed in an onion.-tomato based sauce, flavoured with ginger, garlic and a variety of Kerala spices.

A delicious Kerala style chicken roast, with fiery pepper spiciness. Rich blends of onion, flavoured with pepper, ginger garlic, curryleaves and finished with roasted coconut.

Kottaram Erachi curry is a classic Malabar style Lamb currywhich is unique and special with diced lamb pieces cooked with a spicy red chilli mixture and aromatic ingredients.

Lamb shank simmered in a rich,spiced gravy of tomatoes ,onions, and blend of aromatic Indian spices

Tender chicken with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds. Lamb surcharge £1.75, Prawns surcharge £4.

Bite sized tandoori chicken fillets simmered in a butter masalasauce with fresh cream tomatoes & cashew nuts paste

Tikka Masala dish consists of marinated boneless pieces that are traditionally cooked in a tandoor oven & then served in a subtlyspiced tomato-cream sauce. Lamb surcharge £1.75, Prawn surcharge £4.00.

Choice of meat simmered with roasted tomatoes & peppers,sliced onions, garlic, & ginger. Lamb surcharge £1.75, Prawns surcharge £4.00.

Slow-cooked fillet of lamb simmered with turmeric & nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chillies.

A popular Kashmir dish simmered in a traditional Kashmiri masala blended with tomatoes, green cardamom. Lamb surcharge £1.75, Prawns surcharge £4.00.

Rich,fragrant and creamy with cinnamon,cardomom,cloves and mango. Lamb surcharge £1.75, Prawn surcharge £4.00.

A famous fish curry that served in kerala. Fish curry made with raw mango,tomato and Malabar tamarind.

Hot and spicy and succulent prawn masala cooked with onions,garlic, ginger; curry leaves, pepper, and chefs blend special masala.

This is a very popular and luscious coastal dish that rejuvenates your taste buds.This seafood delight consists of King Fish,King Prawns and Salmon cooked in an onion & tomato gravy, mixed with our Chef’s magical spices and served with lemon rice.

Meen pollichathu is a traditional South Indian fish delicacy originated from Kerala.King Fish marinated with turmeric, chilli powder & pepper powder, shallow fried and wrapped in a banana leafwith our Chef’s special onion masala and grilled to perfection. Served with lemon rice..

A famous authentic fish dish served in today shops in Kerala.seasonal sea fish marinated with authentic Kerala spices and tawa friedand stuffed with fish peera (shredded fish stir fried with coconut,curryleaves and special spices) and served with lemon rice and Gravy.

Slow cooked in a sealed pot, chicken fillet & basmati rice with glazedonions, fresh mint leaves and coriander Served with a raitha, pickleand poppadoms

Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves& roasted spice mix. Served with a raitha,pickle and poppadoms

Most popular biriyani in coasal side ofsouth India.King Fish, King Prawns and Salmon cooked in a special blend of flavoursome spices and mix with aromatic rice.Served with a raitha, pickle and poppadoms.

Pot-roasted vegetables and basmati rice with fresh mint & coriander julienne ginger & Biriyani masala served with a side of yoghurt raitha

Diverse mix of lentils with a roasted masala.

Indian cottage cheese simmered with fresh tomatoes, sliced onions, peppers, ginger, & garlic and garnished with fresh coriander and wrapped in a Banana leaf.

Pan fried potatoes with ginger, garlic & freshly grinded garam masala.

Indian cottage cheese simmered with fresh tomatoes, sliced onions, peppers, ginger, garlic and garnished with fresh coriander.

Pan-roasted aubergines with caramelized onions,tomatoes, roasted ginger,garlic.

Chickpeas simmered with fresh tomatoes,roasted cumin, garlic & ginger with our special masala.

Fresh okra with sliced red onions, julienne sliced ginger & mustard seeds.

Pan fried potatoes with fresh spinach, roasted ginger; garlic & Fenugreek

Indian cottage cheese simmered in a butter masala sauce with fresh cream,tomatoes&cashew nut paste

Chickpeas simmered With fresh tomatoes,roasted ginger,garlic & cumin with a hint of channa masala .

Mushroom and Peas masala is a rich, flavorful curry made with tender mushrooms and sweet green peas simmered in a spiced tomato-onion gravy and a splash of creamy coconut milk.

Medley of vegetables simmered in a buttery, tomato-based gravy and finish with fresh cream and Kasoori methi .

Inclusive of Chutneys

Vanilla, and strawberry