The Judge's Lodging menu with up-to-date-prices

The Judge’s Lodging Menu

September 7, 2026
by
1 min read

The Judge's Lodging is a historic York hotel, bar and restaurant at 9 Lendal. Dining takes place within a Georgian townhouse close to the city centre, with characterful indoor rooms, a cellar bar and an outdoor terrace. The setting suits anything from breakfast or brunch to a longer evening meal.

The kitchen builds its menus around seasonal ingredients and British pub cooking. Starters such as steak tartare or tempura prawns can lead into fish and chips, Cumberland sausages, burgers or steaks, while dishes such as beetroot risotto provide a meat free alternative. The range is familiar without being narrow, allowing both traditional and more contemporary choices.

Breakfast, brunch, lunch and dinner are treated as distinct occasions, so the offering changes naturally through the day. Desserts such as sticky toffee pudding continue the British emphasis, and the bar provides wine, beer, spirits and cocktails alongside the food. Guests with allergies should review the latest information and speak with staff before ordering because seasonal dishes and ingredients may change.

The different spaces give diners flexibility: the terrace is appealing in good weather, the cellar has a more informal drinking atmosphere, and the main rooms better reflect the building’s history. Although bedrooms are part of the property, the restaurant and bars welcome the public in their own right. The Judge’s Lodging is therefore as suitable for a standalone meal as it is for hotel guests.

Address: 9 Lendal, York YO1 8AQ, England

The Judge's Lodging Restaurant Menu

Starters

Marinated olives
£6
Bread selection
£7

salted butter and oils

Sesame & coriander tempura king prawns
£12.50

Thai red curry dip, pickled cucumber, toasted coconut

Beef steak tartare
£13

egg yolk, croutons

Caprese salad
£9.50

buffalo mozzarella, green pesto, heritage tomato, basil

Chorizo and pork sausage roll
£8.50

honey mustard mayonnaise

Salads

Caesar salad
£17

baby gem, crispy smoked bacon, Parmesan, croutons, boiled egg, anchovies. Add grilled chicken £4.00 | Add king prawns £4.00

Glow bowl
£17

roasted vegetables, chickpeas, avocado, beetroot hummus, radish, cherry tomatoes, citrus quinoa, pickled cucumber Add chicken £4.00 | Add king prawns £4.00 | Add grilled halloumi £4.00

Seared Tuna Nicoise
£28

Jersey royals, green beans, olives, cherry tomatoes, gem lettuce, boiled egg

Main Courses

Thwaites beer battered fish
£19.50

thick cut chips, mushy peas, tartar sauce

Cumberland sausages
£19.50

mashed potato, red wine gravy, crispy onions

Beetroot risotto
£17

confit garlic feta cheese, candied walnuts, crispy kale. Add grilled chicken £4.00

Chicken burger
£19.50

buttermilk fried chicken, spicy aioli, baby gem, tomato, red onion, pickle, skinny fries

Beef burger
£19.50

cheddar cheese, burger sauce, baby gem, tomato, red onion, pickle, tomato relish, skinny fries

The Grill

Our steaks are all from British native breeds, carefully chargrilled to order. All served with roasted vine tomato, portobello mushroom, fresh rocket, and thick cut chips

8oz sirloin
£32

with the balance of tenderness & flavour coming from the small amount of marbling

10 oz ribeye
£37

with marbling running through to baste the meat as it is grilling, this cut has full of flavour & is supremely juicy and tender

10oz Gammon steak
£20

pineapple relish and fried egg

Add a little extra

Red wine sauce
£4.50
Crumbled Yorkshire blue cheese sauce
£4.50
Peppercorn sauce
£4.50

Desserts

Sticky toffee pudding
£9

toffee sauce, vanilla ice cream

Triple chocolate brownie
£9.50

black forest compote, vanilla ice cream

Greek yoghurt & lemon fool
£8.50

strawberry compote, raspberry sorbet

Yorvale ice cream
1 scoop £2.50 / 2 scoops £5 / 3 scoops £7.50

please ask for today’s flavours. 1 scoop £2.50, 2 scoops £5.00, 3 scoops £7.50

Cheese selection
£12.50

celery, grapes, chutney, and crackers

Pub Grub Club – Starters

Served 12pm – 4pm Monday to Friday. 1 Course £12, 2 Courses £15, 3 Courses £18.

Soup of the day

sourdough, Winter Tarn butter

Smoked haddock kedgeree fishcake

poached egg, curry mayonnaise

Ham hock terrine

piccalilli, burnt apple sauce, toasted sourdough

Beetroot, pumpkin, rocket and goat’s cheese salad

sherry vinaigrette

Pub Grub Club – Mains

Served 12pm – 4pm Monday to Friday. 1 Course £12, 2 Courses £15, 3 Courses £18.

6-ounce gammon steak

pineapple relish, fried egg, fries

Thwaites Gold battered North Atlantic haddock fish and chips

mushy peas, tartar sauce

6-ounce English rump steak

peppercorn brandy sauce, fries (£4 supplement)

Cheese and onion pie

winter greens, gravy

Chestnut mushroom and butternut squash risotto

toasted pumpkin seeds (add chicken £3 supplement)

Pub Grub Club – Puddings

Served 12pm – 4pm Monday to Friday. 1 Course £12, 2 Courses £15, 3 Courses £18.

Sticky toffee pudding

treacle butterscotch, vanilla ice cream

Blackberry and vanilla fool
Apple and hazelnut crumble

custard