Pasture Birmingham is a fire led steakhouse at 15 Colmore Row in the city centre. It is the largest Pasture venue, with an open kitchen, a broad bar and a glass fronted dry ageing fridge forming part of the room. Music and resident weekend DJs add energy without distracting from the cooking.
Meat is selected and prepared in house, with grass fed cattle sourced from local farms central to the restaurant’s approach. Steaks and house cuts are cooked over fire, allowing smoke, heat and careful resting to define the result. Provenance, sustainability and precise but approachable service are recurring themes across the group.
The à la carte menu is supported by bar food, desserts, group set menus and a Sunday lunch served alongside the regular selection. Vegetable dishes and vegan options give the meal more breadth than steak alone. Halal certified lamb and chicken are available in Birmingham, while the beef is not halal.
Pasture suits celebrations and groups as well as diners visiting specifically for a particular cut of meat. The bar accepts walk ins for food and drinks, while restaurant tables can be reserved. Dedicated dietary menus are available, and guests with allergies or intolerances should contact the team for current guidance.
Address: 15 Colmore Row, Birmingham B3 2BH, England
Pasture Birmingham Menu
Starters
Crispy Fried Chicken Wings
soy & bourbon glaze, kimchi dressing ( option available*)
Mushroom Parfait
toasted brioche, wild mushrooms, black garlic, pickles
Beetroot Tartare
coal roasted heritage beetroot, fermented beetroot, whipped cashew yoghurt, muscat jelly, tapioca cracker
Char Siu Pork Belly
puffed crackling, competition bbq sauce, sauerkraut
House Cuts
Large cuts for two to share or for the hungry. House cuts are cut fresh everyday & will vary in weight. All served with a choice of two sauces & two sides.
Châteaubriand
the prized cut from the fillet, exceptionally tender & lean
Tomahawk
the “dinosaur” steak, grilled on the bone for maximum flavour, best served medium to medium rare
Porterhouse
two steaks in one, sirloin & fillet, cooked on the bone
Classics
45 Day Dry Aged Burger
dry-aged beef patty, house cheese, bacon jam, secret sauce, crispy shallots, pickles, fries
Fire Roasted Chicken
brown butter bearnaise, chips, roasting juices
Lamb Rump
kashmiri spice, zhoug, red onion and mint salad
Old School Cottage Pie
braised short rib, smoked mash, sparkenhoe cheese, pickle salad
Mushroom Stroganoff Pie
wild mushroom ragu, maple glazed filo, pickle salad
Coal Roasted Aubergine
tahini glaze, whipped smoked aubergine, chickpea dukkah, pomegranate, mint, dill
Market Fish
sustainable fish, roasted over fire. Please view the blackboard for today’s weights.
Sides
Beef Fat Chips
sea salt, malt vinegar
Seasonal Greens
rapeseed oil, smoked sea salt
Skinny Fries
sea salt
Mac & Cheese
four cheeses, herb crumb
Ember Baked Potato
sour cream, chives, sparkenhoe cheese
Truffle Fries
old winchester cheese
Green Salad
preserved lemon dressing, old winchester cheese
Tomato Salad
tomato dressing, garlic, extra virgin olive oil
Fried Tenderstem
cashew yoghurt, mushroom xo sauce
Kohlrabi Som Tam
shredded veg, cashews, basil, chilli, lime
Grilled Mushrooms
confit garlic, beef fat garlic butter
Cabbage in the Coals
bacon butter
Ember Baked Sweet Potato
westcombe ricotta, hazelnut gremolata
Fire Roasted Carrots
curry aioli, zhoug, chickpea dukkah
Spinach Gratin
leeks, cheese
Bread & Nibbles
Smoked Anchovies
extra virgin olive oil, lemon
Fire Roasted Padron Peppers
cashew yoghurt, citrus salt
Coombeshead Farm Sourdough
smoked butter, sea salt
Short Rib Croquettes
gochujang aioli
Nocellara Olives
garlic, rosemary, lemon
Mushroom Croquettes
crispy leeks, mushroom ketchup
Crispy Squid
roasted garlic aioli, lemon
Smoked Beef Carpaccio
truffle ponzu, cheese, egg yolk emulsion, ox heart
Crab Toast
dressed white crab, tom yum bisque, yuzu lime, crab oil, coriander
Duck Liver Parfait
malt ketchup, toasted sourdough, pickles, parsley, chicken skin crumb
Steaks
All our steaks are dry aged and butchered right here, by us. Cooked over charcoal and served with a sauce of your choice…
Rump 250g
packed full of flavour, a lean juicy steak
Fillet 200g
the most tender cut of beef, very buttery & exceptionally lean
Sirloin 250g
nicely marbled with a good layer of top fat
Ribeye 300g
highly marbled with lots of fat, full on beefy flavour!
T-Bone Steak 600g
sirloin and fillet steak, cooked on the bone for extra flavour
Teriyaki Fillet 200g
butterfly fillet steak, asian slaw, whiskey teriyaki, served pink
Surf & Turf for Two
300g fillet steak and fire roast monkfish, with garlic butter and peppercorn sauce
Bar Food – Small Plates
Sourdough Bread
raw butter, sea salt
Nocellara Olives
lemon, garlic
Short Rib Croquettes
gochujang aioli
Mushroom Croquettes
king oyster mushroom, mushroom ketchup
Cauliflower Wings
soy & bourbon glaze, kimchi dressing
Fire Roasted Padrons
cashew yoghurt, citrus salt
Crab Toast
tom yum bisque, toasted brioche, yuzu
Crispy Fried Chicken Wings
soy & bourbon glaze, kimchi dressing
Kohlrabi Som Tam
shredded veg, cashews, chilli, lime
Green Salad
butterleaf lettuce, preserved lemon dressing
Spicy Fries
gochujang aioli
Fries
salt, malt, garlic aioli
Bar Food – Large Plates
45 Day Dry Aged Burger
double smash beef patty, house cheese, bacon jam, secret sauce, crispy shallots, fries
Steak & Fries
200g flash steak, peppercorn sauce
Sunday Lunch – Sunday Roast
all served with roast potatoes, buttered carrots, brassicas & bacon, yorkshire puddings & bottomless gravy
Fire Roast Chicken
bread sauce, pig in a blanket, crispy sage
Mushroom Stroganoff Pie
wild mushroom ragu, maple glazed filo, pickle salad
Slow Cooked Lamb Shoulder
served with chimichurri. Minimum of 2 to share.
Sunday Lunch – House Cuts
choose any size house cut from our blackboard. all served with roast potatoes, buttered carrots, brassicas & bacon, yorkshire puddings & bottomless gravy
Châteaubriand
the prized cut from the fillet, exceptionally tender and lean
Tomahawk
the “dinosaur” steak, grilled on the bone for maximum flavour
Porterhouse
two steaks in one, sirloin and fillet, cooked on the bone
Sunday Lunch – Sunday Sides
Cauliflower Cheese
Broccoli & Romesco
Spinach Gratin
Desserts
ALL £10.50
Chocolate Dome
raspberry, marshmallow, biscuit, milk ice cream
Lemon Polenta Cake
GF. crème fraîche, italian meringue, lemon sherbet, lemon curd, limoncello jelly, flaked almonds
Baked Cheesecake
strawberries, black pepper, elderflower
Rhubarb & Custard
vanilla panna cotta, rhubarb gel, rhubarb consomme, shortbread
Chocolate Delice
GF. dark chocolate crumb, hazelnut ice cream
Cheese & Wine
5 CHEESES // £16.95
Sparkenhoe Red Leicester
england’s only unpasteurised red leicester. it’s creamy and mellow with hints of nuts and citrus.
Beauvale Blue
soft creamy blue cheese made in cropwell bishop by one of the three traditional stilton makers. mellow and spreadable.
Lincolnshire Poacher
hard unpasteurised cows cheese, rich and creamy with notes of pineapple and savoury brothy notes too
Lord London
this cheese is made with pasteurised cow’s milk from local farms. lord london has a clean citrus taste with an edible white rind
Kidderton Ash
silky smooth goats cheese rolled in ash
Fizz Cocktails
Nina Rose
wai gin, rose, elderflower, prosecco
Old Cuban
planteray dark rum, lime, mint, prosecco
Paloma Spritz
cazcabel blanco tequila, grapefruit, agave, prosecco
Coconut & Pineapple
planteray white rum, coconut, pineapple, lemon, clarified milk, champagne
Dessert Cocktail
Raspberry & Pistachio Espresso Martini
sapling raspberry & hibiscus vodka, pistachio, coffee, coffee liqueur
Dessert Wine
Vondeling, Sweet Carolyn, Muscat 2022
South Africa
Tokaji Late Harvest, Oremus
Hungary
Ximénez-Spínola, PX Cosecha 2022
Spain
Port
Graham’s 20 YO Tawny Port
Sherry
Diatomists
Pedro Ximénez PX