Tattu Birmingham is a modern Asian restaurant on Barwick Street, set within a building that once formed part of Birmingham’s Grand Hotel. The restaurant treats design as part of the experience, using Chinese mythology, body art and contemporary visual references to create an immersive dining room. This theatrical setting makes it especially suited to celebrations and evening occasions.

The kitchen combines contemporary Chinese and Japanese ideas with modern cooking methods and a strong emphasis on presentation. Its à la carte menu is structured for sharing, allowing diners to move through smaller plates, sushi, larger dishes and accompaniments at their own pace. Carefully built flavours and polished plating match the detail of the surroundings.

Several set formats offer alternatives to ordering freely. Lunch and evening menus provide a guided introduction, while a vegetarian tasting menu gives plant based cooking a complete progression of its own. Large party selections, a children’s menu and the Black Dragon brunch broaden the restaurant’s appeal for different group sizes and times of day.

Desserts and a dedicated drinks list complete the experience, with cocktails designed to feel consistent with the restaurant’s visual identity. An Imperial Sunday Roast brings the Tattu style to a familiar weekend occasion, while private and group dining options support larger events. The result is a destination where atmosphere, service and food are deliberately presented as one experience.

Address: 18 Barwick Street, Birmingham B3 2NT, United Kingdom

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Tattu Birmingham Menu Menu updated on 21 Jun 2026

Dim Sum

Royal Koi Fish Gau

£14

Black cod, King prawn and plum sauce.

Wagyu Beef Dumpling

£16

Sriracha, kimchi and spring onions.

Shiitake Xiao Long Bao

£12

Porcini, ginger and garlic.

SURF & TURF SHUMAI

£15

Beef short rib, King prawn and sesame.

MIXED DIM SUM PLATTER

£26

Wagyu beef, shiitake, surf & turf, royal koi gau.

Fried Dim Sum

Lobster and Prawn Toast

£15

Coconut, lime and chilli foam.

Aromatic Duck Spring Rolls

£13

Cherry hoisin sauce.

Wild Mushroom and Black Truffle Spring Rolls

£12

Sweet & sour soy.

PAN SEARED PORK DUMPLING

£14

Black pepper pork.

Snacks

SALTED EDAMAME

£5.90

VG H

SZECHUAN EDAMAME

£5.90

VG H spicy dish

PRAWN & SESAME CRACKERS

£5.90

Peking Duck Pancakes

Szechuan, cucumber and spring onion. H

PEKING DUCK PANCAKES

HALF £36.90 / FULL £69

Szechuan, cucumber and spring onion. H

Small Plates

SUGAR SALT CRISPY SQUID

£14.50

H Green sweet chilli, pomegranate and mint.

CRISPY PORK BELLY

£16.50

Black vinegar and coriander.

SPICY SESAME TUNA TARTARE

£17.50

Caviar, lotus root and ginger soy.

GLAZED BEEF SHORT RIB

£23.50

Crispy shallots, chilli and spring onion.

SZECHUAN ROCK SHRIMP

£16.50

H Tattu recommends Carrot, sansho pepper and pickle.

SESAME SALAD

£12

VG H Kohlrabi, crispy eddo and pink radish.

X.O. SCALLOP SKEWERS

£17

Pancetta, chilli and pork floss.

SEVEN SPICED SEARED TUNA

£16

H Truffle aioli, caviar and citrus ponzu.

SALT & PEPPER TOFU

£14

VG H Garlic and cherry hoisin.

Sushi

Maki Rolls – all 6 Pieces

SPICY KOI FISH

£16

spicy dish H Spicy tuna, truffle aioli, caviar and citrus ponzu.

DRAGON

£16.50

H Tattu recommends Tempura prawn, sriracha and avocado.

CALIFORNIA

£18

H White crab, avocado and tobiko.

SALMON

£15

H Torched salmon, avocado and wasabi salsa.

ASPARAGUS TEMPURA

£11.50

VG H Wasabi mayonnaise and togarashi.

WAGYU

£21

spicy dish Sesame, jalapeno and spicy mayonnaise.

Meat

CARAMEL SOY AGED BEEF FILLET

£39.90

UK premium aged beef, shiitake, ginger and asparagus.

CHINESE BBQ CHICKEN

£28

H Tattu recommends Chilli, sweet soy and pickled cucumber.

WOK FIRED ANGRY BIRD

£26.90

N spicy dish Chicken, roasted chilli pepper, cashews and sesame honey soy.

HONEY GLAZED CHAR SIU PORK

£30

Sweet & sour sauce.

BLACK PEPPER BEEF FILLET

£37.50

Wok fired peppers and shallots.

SALT GRILLED JAPANESE BLACK WAGYU 120G

£65

Himalayan salt block, enoki mushroom and shallot soy.

RED PEPPER LAMB CUTLETS

£36

Gochujang, honey and sesame.

Seafood

KUNG PO KING PRAWNS

£32

H spicy dish Pineapple, green beans and Thai basil.

SZECHUAN SEABASS

£39

Chilli, spring onion and lime.

SHANGHAI BLACK COD

£42

H Tattu recommends Hoisin, ginger and lime.

WHITE MISO SALMON

£29.50

H Pickled ginger and cucumber salad.

WASABI LOBSTER

HALF £37.50 / FULL £66

H Wasabi gratin, lemon and lime.

Vegetables & Tofu

MOCK CHICKEN AND BLACK BEAN

£23

VG H Asparagus and mangetout.

KUNG PO TOFU

£22

VG H spicy dish Tattu recommends Pineapple, green beans and lotus.

TENDERSTEM BROCCOLI

£12

VG H Black sesame and truffle.

CHINESE GREEN BEANS

£12

VG H Sweet soy and roasted garlic.

Rice & Noodles

SPICY EGG NOODLES

£14

V spicy dish Pak choi, lily bulb and spring onion.

SHREDDED DUCK FRIED RICE

£16

Carrot, courgette and spring onion.

VEGETABLE FRIED RICE

£13

V H Carrot, courgette and spring onion.

STEAMED JASMINE RICE

£8

VG H

Desserts

YUZU LEMON DROP

£12.50

H N Passion fruit, shiso and almond.

ASIAN PEAR STICKY TOFFEE PUDDING

£12.50

VG H Cinnamon, vanilla and poached pear.

CHERRY BLOSSOM

£14

H V Tattu recommends Cherry, chocolate and candy floss.

FORTUNE COOKIE (Serves 2)

£16

N H V Dark chocolate brownie, miso popcorn and coffee ice cream.

Modern Sharing

76.00 per person, Minimum 2 people

SALTED EDAMAME

LOBSTER AND PRAWN TOAST

Coconut, lime & chilli foam.

WAGYU BEEF DUMPLING

Sriracha, kimchi and spring onion.

GLAZED BEEF SHORT RIB

Crispy shallots, chilli and spring onion.

CHINESE BBQ CHICKEN

Chilli, sweet soy and pickled cucumber.

WHITE MISO SALMON

Pickled ginger and cucumber salad.

TENDERSTEM BROCCOLI

Black sesame and truffle.

SHREDDED DUCK FRIED RICE

Carrot, courgette and spring onion.

ASIAN PEAR STICKY TOFFEE PUDDING

Cinnamon, vanilla and poached pear.

Tattu Signatures

96.00 per person, Minimum 2 people

SWEET SOY SHISHITO PEPPERS

PEKING DUCK PANCAKES

Szechuan, cucumber and spring onion.

SUGAR SALT CRISPY SQUID

Green sweet chilli, pomegranate and mint.

KUNG PO KING PRAWNS

Pineapple, green beans and Thai basil.

WOK FIRED ANGRY BIRD

Chicken, roasted chilli pepper, cashews and sesame honey soy.

CARAMEL SOY AGED BEEF FILLET

UK premium aged beef, shiitake, ginger and asparagus.

CHINESE GREEN BEANS

Sweet soy and roasted garlic.

VEGETABLE FRIED RICE

Carrot, courgette and spring onion.

CHERRY BLOSSOM

Cherry, chocolate and candy floss.

Emperor's Choice

125.00 per person, Minimum 2 people

MIXED DIM SUM PLATTER

Wagyu beef, Shiitake, Surf & turf, Royal koi gau.

X.O. SCALLOP SKEWERS

Pancetta, chilli and pork floss.

SEVEN SPICED SEARED TUNA

Truffle aioli, caviar and citrus ponzu.

HONEY GLAZED CHAR SIU PORK

Sweet & sour sauce.

SALT GRILLED JAPANESE BLACK WAGYU

Himalayan salt block, enoki mushroom and shallot soy.

SHANGHAI BLACK COD

Hoisin, ginger and lime.

SPICY EGG NOODLES

Pak choi, lily bulb and spring onion.

SHREDDED DUCK FRIED RICE

Carrot, courgette and spring onion.

FORTUNE COOKIE

N Dark chocolate brownie, miso popcorn and coffee ice cream.

All Day Set Menu

DAILY 12 PM – 4.45 PM. 2 Courses 29.50 | 3 Courses 34.50. CHOOSE 1 DISH PER CHAPTER. Availability excludes key dates and bank holidays: Valentine’s, Mother’s Day, Father’s Day, Graduation period and December. Subject to manager’s discretion.

PAN SEARED PORK DUMPLING

Black pepper pork.

ROYAL KOI FISH GAU

Black cod, King prawn and plum sauce. H

WILD MUSHROOM AND BLACK TRUFFLE SPRING ROLLS

Sweet & sour soy. V H

ASPARAGUS TEMPURA MAKI ROLL

Wasabi mayonnaise & togarashi. VG H

SPICY KOI FISH MAKI ROLL

Spicy tuna, truffle aioli, caviar and citrus ponzu. H *2.00 UPGRADE

WHITE MISO SALMON

Pickled ginger and cucumber salad. H

WOK FIRED ANGRY BIRD

Chicken, roasted chilli pepper, cashews and sesame honey soy. N Spicy

KUNG PO TOFU

Pineapple, green beans and lotus. VG H Spicy

CARAMEL SOY AGED STEAK

Aged beef, shiitake, ginger and asparagus. *5.00 UPGRADE

YUZU LEMON DROP

Passion fruit, shiso and almond. H N

ASIAN PEAR STICKY TOFFEE PUDDING

Cinnamon, vanilla and poached pear. H VG

Evening Set Menu

Sunday – Wednesday — 5PM – Close. 37.50 PER PERSON. CHOOSE 1 DISH PER COURSE. Availability excludes key dates and bank holidays: Valentine’s, Mother’s Day, Father’s Day, Graduation period and December. Subject to manager’s discretion.

CRISPY PORK BELLY

Black vinegar and coriander.

SZECHUAN ROCK SHRIMP

Carrot, sancho pepper and pickle. H

SURF & TURF SHUMAI

Beef short rib, king prawn and sesame.

AROMATIC DUCK SPRING ROLLS

Cherry hoisin sauce. H

SALT & PEPPER TOFU

Garlic and cherry hoisin. H VG

WHITE MISO SALMON

Pickled ginger and cucumber salad. H

CHINESE BBQ CHICKEN

Chilli, sweet soy and pickled cucumber. H

HONEY GLAZED CHAR SIU PORK

Sweet & sour sauce.

BLACK PEPPER BEEF FILLET

Wok fired peppers and shallots.

MOCK CHICKEN AND BLACK BEAN

Asparagus and mangetout. H VG

Children's Menu – Mains

Available exclusively for children aged 12 years and under.

BLACK COD TEMPURA

£12.50

H Cherry hoisin and Asian slaw.

BAKED SALMON

£12.50

H Asian slaw and lime.

CHICKEN KATSU

£11.50

H Coconut curry and Asian slaw.

HO FUN NOODLES

£10.50

VG H Shiitake, mangetout and peppers.

Children's Menu – Sides

Available exclusively for children aged 12 years and under.

STEAMED GREEN BEANS

£4

VG H

VEGETABLE FRIED RICE

£5

V H

STEAMED JASMINE RICE

£4

VG H

SALT & PEPPER FRIES

£4

VG H

Children's Menu – Desserts

Available exclusively for children aged 12 years and under.

STICKY TOFFEE PUDDING

£9

VG H Coconut and butterscotch.

CHOCOLATE BROWNIE PAGODA

£8

V H Chocolate, marshmallow and miso caramel.

Vegetarian Menu

65.00 per person

SHIITAKE XIAO LONG BAO

Porcini, garlic and ginger.

SALT & PEPPER TOFU

Garlic and cherry hoisin.

MOCK CHICKEN AND BLACK BEAN

Asparagus and mangetout.

STEAMED JASMINE RICE

ASIAN PEAR STICKY TOFFEE PUDDING

Cinnamon, vanilla and poached pear.

Champagne

S — 125ml, Btl — Bottle

Laurent-Perrier ‘La Cuvée’

S £19.90 / Btl £102

NV Brut, Tours-sur-Marne.

Jacquesson Cuvée 746

Btl £127

NV Brut, Châlons-en-Champagne.

Telmont

Btl £145

Réserve de la Terre, organic.

EPC Brut

Btl £90

Vallée de l’Arce.

White Wine

All wines by the glass are available in a 125ml measure. Please ask for details.

Vinho Verde

Btl £37

Azahar, Minho, Portugal.

Viura Sobre Lías

Btl £43

Finca Antigua, La Mancha, Spain.

Grillo

Btl £46.50

Feudo Arancio, Sicilia, Italy.

Verdejo

Btl £49

Finca, Montepedroso Rueda, Spain.

Red Wine

Merlot

M £10.90 / L £14.90 / Btl £40.90

Castel Firmian, Mezzacorona, Trentino, Italy.

Mencia ‘O Mouro’

Btl £47

Ribeira Sacra, Spain.

Chianti Superiore

Btl £49.90

Santa Christina, Italy.

Pinot Noir

M £17.90 / L £24 / Btl £68

North Coast, Buena Vista, California, USA.

Gin

Tanqueray

£10.25

Martin Miller’s

£11.75

The Botanist

£11.75

Hendrick’s

£12.25

Vodka

Ketel One

£10.25

Ketel One Citron

£11.25

Boatyard

£11.75

Meili

£11.25

Tequila & Mezcal

Casamigos Blanco

£13.25

Odd Hibiscus

£14

Don Julio Blanco

£14.25

San Cosme Mezcal

£15.25

Rum

Ron Santiago de Cuba Carta Blanca

£10.25

Ron Santiago de Cuba 8yr

£11.25

Abelha Cachaca

£11.75

Whisky

Suntory Toki

£11.25

Hatozaki Blended

£11.75

Nikka From The Barrel

£16.50