Byzantium Tapas Menu

Homemade Sourdough Flatbread, grilled and served with Olive Oil and Parsley. (V)

Homemade Sourdough Flatbread, grilled and served with Chilli Olive Oil and Chilli flakes. (V)

Homemade Sourdough Flatbread, grilled and served with Garlic Olive Oil and Oregano. (V)

Homemade Chickpeas and Tahini Puree served with Olive Oil and Coriander. (V)

Our traditional Humous served with fresh Chilli Olive Oil and blended Chillies. (V)

Moroccan pan fried Aubergine and Tomato dip with Cumin and Paprika. (V)

A creamy combination of Greek Yoghurt, Cucumber, Dill, Garlic and Mint. (V)

A selection of Spanish, Italian and Greek marinated Olives. (V)

Salad of Chargrilled Mediterranean Vegetables with Halloumi and Basil Oil. (V)

Greek Salad with Feta Cheese, Olives, Tomato, Cucumber, Red Onion and mixed leaves in an Olive Oil and Sambuca Dressing. (V)

Fish and Seafood Paella.

Meat, Vegetables and Seafood Paella.

Traditional Spanish Paella just with Vegetables. (V)

Crisp Potatoes served with a tangy Tomato Sauce. (V)

Crisp Potatoes served with Garlic Mayonnaise. (V)

(Aubergine parmigiana) Fried Aubergines in a Tomato and Basil Oil sauce finished with melted Mozzarella. (V) (V) cheese on request.

Mushrooms stuffed with Tomato and roasted Red Peppers sauce topped with grilled Mozzerella. (V) (V) cheese on request.

Delicious Halloumi bites dusted in Semolina, dressed with Honey, roasted Sesame Seeds and Oregano. (V)

Spanish Omelette with Potatoes, Spinach and Red Pepper. (V)

Served with Orange glaze and a scoop of Vanilla Ice-cream. (V)

Catalan Crème Brûlée with Cardamon seeds and caramelised Sugar. (V)

Chocolate and Cream Ice-cream dusted with Cocoa powder. (V)

Pistachio and Vanilla. (V)

Italian Vanilla Gelato with Limoncello or Amaretto. (V)

Italian Vanilla Gelato with Coffee. (V)

Sumptuous Chocolate and Almond Cake from the Isle of Capri. Served with Vanilla Ice cream. (V)

Classic Venetian layered sponge with a hint of Espresso, Marsala and Mascarpone cheese dusted with Cocoa. (V)

Sicilian dish made with chopped fried Aubergine, Olives, Peppers and Capers with Pine nuts and fresh Tomato. (V)

Oven-baked Asparagus with melted Manchego and smokey Romesco Sauce. (V)

With Mozzarella Cheese, Onion and Spinach served with Onion Jam and Aioli. (V)

Traditional Spanish Paella with Vegetables. (V)

With Onion, Mint and grilled Goat’s Cheese (V) (V) cheese on request

Greek Zucchini Fritters with tangy Feta and fresh Mint Dill and Chives served with Tzaziki (V)

Baked Salmon with a delicious Asparagus and Garlic creamy sauce.

Venetian Pan-fried seabass with chopped tomatoes capers and parsley.

Spanish Sautéed King Prawns in Garlic, Chilli and extra virgin Olive Oil..

Lightly dusted squid rings in seasoned Gram flour, served with Alioli and Lemon

Skewers of Chicken and Mediterranean Vegetables served with Tzatziki.

Italian Lamb skewers, grilled and served with Salad, Lemon and Tzatziki.

Slow-cooked Morrocan Chicken tagine with Apricot, Ginger and Cumin.

Tender slow-cooked Pork Belly marinated in Garlic, Ginger and Sea Salt. Served with a spicy Balsamic glaze and Salad.

Pan fried Chicken Livers in a Sherry cream sauce.

Pan fried spanish sausage and chickpeas in a spicy tomato and sherry sauce.

Moroccan Beef Meat balls in a zesty Tomato, Chillies and Green Peppers sauce.

Tender Beef strips, Asparagus and Pimientos in a Blue Cheese Sauce.

Still / Sparkling Water (330ml)

Lemonade / Tonic / Slimline / Soda Water

Coke / Diet Coke

Orange / Lemon

Peach puree and Spumante

Aperol and Spumante

Tanqueray Gin stirred with Martini Rosso and Campari and served with an orange twist.

House White Wine and Lemonade, Tonic or Soda.

Campari / Aperol, Soda and a slice of Orange.

Campari, Martini Red, Gin and a slice of Orange.

Campari, Martini Red, Soda and a slice of Orange.

A fresh, dry White Wine, balancing creamy character with Lemon acidity – zesty and aromatic.

A gentle refreshing white with a clean finish and nice citrus edge.

Dry, velvety and pleasant, with rich scents. Excellent with fish, eggs and cheeses.

A medium bodied white with a savoury aromatic nose of Almond and floral aromas. Full of peachy and honeyed Fruit in the mouth.

An uncomplicated medium-bodied, soft, fruity ad very drinkable red…yet serious enough to accompany food.

Red Fruit is to the fore, rounded out by ripe Brambles and just a hint of Liquorice.

This is a big red. Rich, lush and multi-layered with Coffee and Chocolate notes. Great with rich saucy dishes.