Tarragon Bistro is a halal Mediterranean restaurant and steakhouse at 1347 Stratford Road in Hall Green. Its colourful dining room and contemporary presentation give the venue a celebratory feel, while online booking makes it suitable for planned meals as well as casual visits.
Steaks are a central part of the dining menu, cooked to the guest's preference and supported by Mediterranean flavours. The kitchen describes its food as fresh, vibrant and seasonal, so the wider selection offers a useful counterpoint to the richness of the grill.
A tapas menu encourages groups to order smaller plates for the table and sample several flavours together. Brunch provides another way to visit earlier in the day, broadening the restaurant beyond an evening steakhouse and giving diners a more relaxed daytime option.
Mocktails are a prominent part of the experience and fit the restaurant's fully halal approach. Tarragon Bistro works particularly well for groups seeking an alcohol free celebration, a sociable selection of small plates or a substantial steak dinner in south Birmingham.
Address: 1347 Stratford Road, Hall Green, Birmingham B28 9HW, England
Tarragon Bistro Menu
Brunch Menu (11AM – 3PM)
Saturday to Sunday.
Full English Breakfast
Composed of eggs of your choice, sour dough toasts, grilled tomatoes, roasted Portabello mushrooms, hash brown, beef sausages, Texas BBQ baked beans and rashers
Croq-Madamme
Scottish smoked slamon saqndwiched in bloomer bread topped with cheese, bechamel sauce finished with sunny side up fried egg and salad
Egg Crumpet Bendict
Toasted buttered crumpets with rashers, poached eggs and hollandaise sauce
Salmon Crumpet Benedict
Toasted buttered crumpets served with Scottish smoked salmon, poached eggs and hollandaise sauce
Crumpet Florentine
Toasted buttered crumpets with sliced tomato, sauteed garlic spinach, poached eggs and Hollandaise sauce
French Toast
A classic brioche french toast with Chantilly creme, fresh fruits and drizzled honey
Nibbles
Marinated Olives
Bread & Dips
Starters
Jumbo Prawn Risotto
Jumbo prawn cooked in garlic, chilli butter on a bed of spinach Risotto
Scallops
Pan seared in butter served with cauliflower puree and chorizo bits
Seafood Stack
Layers of Scottish smoked salmon, white crab, brown crab and king prawn with cucumber and dill oil
Hot & Spicy Chicken Wings
5 pieces of chicken wings served on a bed of salad
Garlic & Herb Chicken Wings
5 pieces of chicken wings served on a bed of salad
BBQ Chicken Wings
5 pieces of chicken wings served on a bed of salad
Tamarind & Sriracha Chicken Wings
5 pieces of chicken wings served on a bed of salad
Feta And Avocado Salad
Feta and Avocado on a crispy salad tossed in hazelnut dressing, finished with drizzled honey.
Nachos
Corn tortillas crisps with a choice of chilli con carne or chicken, topped with nacho cheese, jalapenos, and spring onions served with tomato salsa, guacamole and sour cream
Mains
Portuguese Cod
A flavourful Portuguese sauce with olives and tomato base served with Cod fillet, mash potato and haricot vert
Spiced Seabass
Lightly Cajun spiced seabass, pan fried. Served with Wild Mushrooms and Spinach Fricassee.
Duck La Mure
Duck breast cooked pink served with Blackberry sauce, Broccoli topped with toasted walnuts.
Beef Bourguignon
Slow cooked chunks of beef, braised in a rich sauce of beef stock, rashers bits, mushrooms, shallots. Served with dauphinoise potato and baby carrots.
Chicken Estragon
Chicken breast with our creamy tarragon sauce served wit dauphinoise potato and haricot verts.
Wild Mushroom Tagliatelle
Wild mushrooms suateed on creamy tagliatelle pasta, truffle oil and finished with Grana Padano
Chicken And King Prawn Tagliatelle
Diced chicken breast served in an Italian spicy tomato and basil sauce with king prawns finished with Grana Padano.
Lamb Shank
Slow cooked lamb in a rich sauce, mash, baby carrots, and tender stem broccoli.
Steaks
All our steaks are aged for 28 days. Accompanied with grilled tomato, portabello mushroom, corn ribs and garlic & tarragon butter and a side of fries
Sirloin
Black Angus, 10oz
Fillet Steak
Black Angus, 9oz
Ribeye Steak
Black Angus, 10oz
Wagyu Steak
9+ Wagyu, 9oz
Chateaubriand
A half kilo of fillet to share, served with triple cooked chips, creamy mash, haricot verte and a sauce of your choice
Burgers
Served with salad, red onion, tomato & mayonnaise on a brioche bun with a side of fries & coleslaw.
Duck Burger
Our hand crafted duck patti with a cranberry emulsion
Black Angus Beef Burger
Our hand crafted prime black angus beef patti served with monterey jack cheese, burger relish and rashers
Dirty Beef Burger
Our hand crafted prime black angus beef patti topped with chilli con carne and melted gooey cheese
Grilled Chicken Burger
Grilled chicken burger with monterey jack cheese, burger relish and rashers
Dirty Chicken Burger
Grilled chicken topped with flavoursome pulled chicken and melted gooey cheese
Halloumi & Mushroom Burger
Panko coated halloumi with grilled portabello mushroom topped with monterey jack cheese and burger relish
Sides
Fries
Triple Cooked Chips
Dauphinoise Potato
Mash Potato
Sauces
Peppercorn Sauce
Beef Jus
Mushroom Sauce
Blue Cheese Sauce
Cafe De Paris Sauce
After Dinner Menu
Creme Brulee
A classic creme brulee served with a sable biscuit.
Chocolate Marquise
A rich and airy chocolate mousse dessert served with berry compote
Pistachio & Coconut Cheesecake
Layered pistachio and coconut cheesecake drizzled with honey
Sticky Toffee Pudding
Warm sticky toffee pudding served with vanilla ice cream and caramel sauce finished with granola
Key Lime Pie
A refreshing, zesty and creamy end to a meal
Chocolate Ecstasy
A combination of Chocolate Marquise, chocolate mousse, chocolate cheesecake, chocolate cream, Chantilly creme, chocolate shard and chocolate ice cream
Hot Beverage
Our coffee is a smooth and mellow blend of Brazilian roasted beans. We have a selection of flavoured teas.