Bo’Vine Meats & Wines is a steakhouse at 385 Byres Road in Glasgow’s West End. Its warm, polished dining room places Scottish produce at the centre of an evening meal, with a separate lounge bar nearby and private dining available for special occasions.
Steaks are cut from grass-fed prime Scotch beef that the restaurant says is matured on the bone for at least 21 days. The kitchen also serves starters and mains such as smoked salmon, haggis pastilla and slow-cooked ox cheek, applying straightforward preparation to robust ingredients.
Market and à la carte menus provide different ways to dine, from a concise set meal to a more leisurely steak dinner. Seafood, vegetable dishes and desserts broaden the selection beyond beef, while seasonal offers introduce additional choices through the year.
Wine is a major part of the experience, with a cellar designed to complement both the meat and the wider menu. The restaurant works well for celebrations, group meals and relaxed dinners. Guests with allergies or dietary requirements should request current menu information and discuss preparation with staff.
Address: 385 Byres Road, Glasgow G12 8AU, Scotland
Bo'Vine Meats & Wines Menu
For the Table
Baked Bread Selection
Flavoured Butter & Oil
Marinated Olives
To Start
Soup Of The Day
Bread & Butter
Chicken Liver Pate
Mixed Salad | Red Onion | Chutney | Oatcakes
Seared Scallops
Lemon and Butter Caper Puree
Haggis Bon Bons
Neep Puree | Ayrshire Bacon Jus
Smoked Scottish Salmon
Crisp Salad | Pickled Veg
Venison Carpaccio
Crisp Leaf Rocket | Redcurrant Jus
Main Courses
Roast Duck Breast
Pomme Dauphinoise | Tender stem Broccoli | Au Jus
Mediterranean Veg Terrine
Herb Cous Cous | Chilli Relish
Fish of the Day
Lemon Crushed Potatoes | Green Beans | Spinach | Red Pesto Dressing
Daube de Beef
Black Pudding | Spring Onion Mash | Ale Jus | Crispy Kale Topping
Wild Mushroom Risotto
Soft Herbs, Spring Onion & Basil Purée
Bovine Burger
Monterrey Jack Cheese | Bacon | Lettuce and Tomato
Breast Of Chicken Stuffed with Chorizo
Red Chilli | Tender stem Broccoli | Potato Gratin | Garlic and Tomato Cream Sauce
The Grill
Our grill dishes are served chargrilled with Triple Cooked Chips, Roasted Field Mushroom, Rocket, Watercress & Manchego Salad.
Fillet 10oz
Sirloin 10oz
Ribeye 10oz
T-Bone 15oz
Grill To Share
Chateaubriand
Triple Cooked Chips, Roast Plum Tomatoes & Shallots, Field Mushrooms & Choice of Sauce
Chateaubriand
Skinny Fries, Roast Plum Tomatoes, Shallots, Mushrooms.
Surf ‘n Turf your Steak
Harissa North Atlantic King Prawns
Loch Fyne Scallops
Harissa Prawns & Seared Loch Fyne Scallops
Sauces & Butters
All 4.50
Red Wine Jus
Pink Peppercorn
Blue Cheese
Diane Sauce
Garlic Butter
Whisky & Mustard
Accompaniments
All 5.00 for first group, All 6.50 for second group, All 6.00 for third group
Triple Cooked Chips
Koffman’s Crispy Fries
Onion Rings
Field Mushroom
Rocket & Parmesan Salad
Tomato & Red Onion Salad
Black Angus Potatoes
Tender Stem Broccoli
Mac n Cheese
Truffle & Parmesan Fries
Mac & Cheese
Dauphinoise Potatoes
Rainbow Carrots
Desserts
Chocolate Brownie
Raspberry Soebet | Fresh Berries
Chefs Sundae of The Day
Whipped Cream | Selection of Ice-cream
Sticky Toffee Pudding
Toffee Sauce | Honeycomb Ice-Cream
Forest Berry Crumble
Cinnamon Ice-Cream | Berry Coulis
Chefs Cheesecake of The Day
Chefs Selection of Fine Scottish & Continental Cheese
Artisan Biscuits, House Chutney & Truffle Honey
Market Menu – To Start
Market Menu: £26 for 2 courses or £32 for 3 courses
Soup Of the Day
Fresh Baked Bread & Butter
Campbells Gold Haggis Tower
Ayrshire Bacon Lardons, Single Malt Whisky Jus
Cod Fish cakes
Spring Salad | Smoke Butter Sauce
Chicken & Ham Hock Terrine
Crisp Pickled Salad | Tangy Piccalilli | Isle of Arran Oatcakes
Market Menu – Main Courses
Market Menu: £26 for 2 courses or £32 for 3 courses
Fish of the Day
Ask your server for today’s catch | Parmesan Mash | Peas | Asparagus | Lemon Caper | Parsley Butter | Balsamic Dressing
Chicken Stuffed with Blaggis
Creamed Cabbage | Crisp Fondant Potato | Purple Spouting Broccoli | Black Truffle Jus
6oz Steak Frites
Parmesan Truffle Fries | Onion Rings | Tomato | Bearnaise Butter
Bovine Burger
Applewood Cheese | Bacon | Cos Lettuce | Tomato | Onion Rings
Mediterranean Style Pappardelle
Olives | Vegan Feta | Mediterranean Veg | Sicilian Red Pesto Sauce | Chicory Side Salad | Garlic Bread
Market Menu – Desserts
Market Menu: £26 for 2 courses or £32 for 3 courses
Malibu Posset
Fresh Berries | Shortbread
Sticky Toffee Pudding
Toffee Sauce | Honeycomb Ice Cream
Chefs Sundae of The Day
Ask your server for details
Cheesecake of the Day
Ask your server for details
Dessert Tipples
The Espresso Martini Selection
A shot of fresh espresso with Kahlua & Syrup to taste, plus your choice of spirit
Absolut Vanilla Vodka
Grey Goose Vodka
Cointreau
Frangelico
Disaronno
Hennessy Fine de Cognac
Havana 7 Year
Cascabel Honey
Sandeman Unfiltered Late Bottle Vintage 2018
Sandeman 10 Year Old Tawny Port NV
Sandeman 20-Year-Old Tawny Port NV
Sandeman Vintage Port 2016
Coffee & Tea
We offer a selection of hot beverages made with Columbian roast beans or premium tea bag
Muscat de Beaumes-de-Venise
Rich and concentrated, with fresh floral scents on the nose. This wine is sweet and full of flavour, with notes of white peach and apricot.