Aline Lebanese Kitchen Menu

Aline Lebanese Kitchen is an intimate restaurant at 14 Maddox Street in Mayfair. Founder Tarek Farah named it after his mother, whose family table and recipes shaped his understanding of Lebanese food. The kitchen now presents those traditions through responsibly sourced ingredients and a modern approach to everyday comfort dishes, keeping warmth and sharing at the centre of the experience.

Cold mezze include hummus, baba ghanouj, tabbouleh, fattoush, vine leaves, labneh and green beans cooked with tomato, onion and olive oil. Hot plates add falafel, spicy batata harra, halloumi, chickpea fatteh, lamb kibbeh and cheese rolls. Fresh Lebanese bread, zaatar manousheh, spinach pastries and lahm bi ajeen arrive from the oven and make the opening dishes especially suited to a group.

The grill brings marinated chicken shish taouk, lamb fillet, minced lamb kafta, chops, king prawns and sea bass to the table with sumac seasoned onion and parsley salad. A mixed grill allows several meats to be compared, while a sharing menu combines cold and hot mezze with a chosen skewer. Vegetable dishes and a dedicated vegan mezze selection ensure that plant focused diners can build an equally complete meal.

Knafeh, baklava and orange blossom mouhalabieh provide traditional sweet finishes, joined by homemade ice creams flavoured with tahini, mastic, rose, pistachio or apricot. Lebanese coffee and fragrant herbal tea can follow dinner. Wine from Lebanon and farther afield, arak, cocktails and fresh lemonade support the bright herbs, smoky grills and gentle spice across the menu.

Address: 14 Maddox Street, Mayfair, London W1S 1PQ, United Kingdom

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