Beirut Knightsbridge Restaurant is a Lebanese restaurant at 8 Harriet Street, a short walk from Harrods. The welcoming dining room serves food throughout the day and is suited to breakfast, business meals, relaxed dinners and private gatherings. A terrace, full bar, takeaway and catering give the restaurant flexibility beyond conventional table service.
Breakfast includes labneh, grilled halloumi, foul medames, shakshouka and eggs with spicy soujouk sausage. Cold mezze range from hummus and smoky aubergine moutabbal to muhammara, vine leaves, pickles and vegetable moussaka. Hot starters add falafel, kibbeh, pastries and other plates that can be combined into a generous shared opening.
Charcoal grilled chicken, lamb and mixed meat platters form the heart of the larger dishes, accompanied by rice, salad, garlic sauce and fresh bread. Daily stews, seafood and yoghurt based preparations add further expressions of Lebanese home cooking. Halal meat and a substantial vegan selection help groups with different preferences dine from the same menu.
Baklava and other pastries provide a sweet finish, often with Lebanese coffee or mint tea. Fresh fruit juices, ayran, wine, beer and cocktails cover everything from breakfast refreshment to evening drinks. The balance of mezze, grills and warm service gives Beirut Knightsbridge the generous character associated with Lebanese hospitality.
Address: 8 Harriet Street, Knightsbridge, London SW1X 9JW, United Kingdom
Beirut Knightsbridge Restaurant Menu
Breakfast
Lebanese breakfast available all day
Grilled Halloumi
Grilled white Mediterranean cheese
Labneh
Strained yoghurt served with olive oil + dry thyme
Foul Medames
Boiled broad beans mixed with lemon, garlic, served with olive oil
Shakshouka
Egg cooked with onion + tomatoes
Hamesa
Minced meat cooked with eggs
Sojuk with eggs
Eggs served with sojuk meat
Omelette
Fluffy eggs, a classic breakfast favourite
Mixed Omelette
Egg with cheese + tomatoes
Msabbaha
Garlic + hommous and seasame sauce
Lebanese Starters
Traditional Lebanese appetizers and starters
Hoummos
Puree of chickpeas mixed with sesame seed paste and lemon juice
Moutabal – Baba Ghanouj
Puree of grilled smoky aubergine mixed with sesame seed paste and lemon juice
Falafel (Deep Fried)
Ground chickpeas, broad beans mixed with onions, garlic and spices, served with sesame sauce
Cheese Sambussek (Deep Fried)
Pastry stuffed with feta cheese and parsley
Hoummos Kawarma
Hoummos topped with diced lamb and pine nuts
Cheese Rakkat
Deep fried filo pastry rolled with cheese & parsley
Kabees
Lebanese chilli peppers with olives and pickles
Vine Leaves
Rolled grape vine leaves filled with rice, tomato and parsley cooked in lemon and olive oil
Kibbeh (Deep Fried)
Lamb meatballs mixed with crushed wheat, stuffed with minced lamb, onions and pine nuts
Lamb Sambussek (Deep Fried)
Pastry stuffed with minced lamb, onions and pine nuts
Chicken Liver
Marinated chicken livers sauteed with lemon sauce
Arayes
Minced lamb with parsley grilled on Lebanese bread
Batata Harra
Cubes of potatoes fried in olive oil with garlic, chilli and red peppers
Hommos Snoburi
Hommos with snoburi contains nuts sesame and hommos
Grilled Kellaj
Lebanese bread filled with cheese & zaatar charcoal grilled
Muhammara
Mixed Mediterranean nuts crushed & blended with red pepper, chilli & olive oil
Halloumi sticks
Fried breaded halloumi cheese
Pumpkin kibbeh
Fried balls of pumpkin & cracked wheat wheat shell filled with spiced ricotta, spinach and onion, served with tahini sauce
Fatayer Spinach
Pastry stuffed with spinach, onions, lemon, olive oil, and pine nuts
Jawaneh
Grilled marinated chicken wings
Mezzas
Mixed platters and combination dishes
Mixed Mezza
Hoummos, moutabbal, falafel, kibbeh, batata harra
Beirut Vegan Meze
Hoummos, moutabbal, warak enab, falafel, batata harra
Grilled Mains
Charcoal grilled meat dishes
Shish Taouk
Skewers of marinated chicken cubes, grilled on charcoal served with or without garlic sauce
Lahm Meshwi
Skewers of tender lamb cubes grilled on charcoal with tomato and onion
Lamb Shish
2 Skewers of tender lamb cubes grilled, charcoal-grilled, served with onions and tomatoes
Mixed Grill
Chicken cubes, lamb cubes, minced lamb, grilled on charcoal served with onions and tomatoes with rice or french fries
Baby Chicken
Grilled Seabass
Wings special
2 skewers of chicken wings marinated with tradition spices with fries on the side
Lamb Cutlet
Lamb cutlets, charcoal grilled served with french fries
Kibbeh bi laban
Lamb and cracked wheat shell filled with seasoned minced lamb, coriander, garlic, yoghurt sauce and pine nuts, served with vermicelli rice
Salads
Fresh salad dishes
Mixed Lebanese Salad
Lettuce, tomato, cucumber, parsley, fresh mint, onion, radish with lemon and olive oil dressing
Cucumber and Yoghurt
Chopped cucumber mixed with yoghurt
Feta Cheese Salad
Mixed salad with feta cheese, olives with lemon juice and olive oil dressing
Rocket Salad
Rocket leaves with tomato, onion, radish, lemon juice and olive oil dressing
Halloumi Salad
Mixed grilled salad topped with grilled halloumi cheese
Tabbouleh
Sides
Side dishes and accompaniments
Rice
French Fries
Desserts
Sweet desserts and treats
Knafeh
Milk pudding (Mahalabia)
Famous Lebanese dessert
Baklawa (100g)
Konafeh
Oriental cheesecake, served warm topped with syrup