Angoletto Trattoria Italiana is a family run Italian restaurant at 50 Battersea Park Road. The relaxed, unfussy dining room follows the spirit of a neighbourhood trattoria, with dishes made to order and a warm service style suited to families, couples and groups.
Antipasti include burrata with Parma ham, aubergine parmigiana and a sharing board of Italian cured meats, cheeses, vegetables and homemade bread. Pasta choices range from Roman carbonara and bucatini amatriciana to gnocchi with gorgonzola and seafood or vegetable led recipes.
Pizza is prepared on the premises, with classic Margherita and buffalo mozzarella versions joined by toppings such as spicy salami, sausage, mushrooms, artichokes and burrata. Veal Milanese, saltimbocca, matured sirloin steak, sea bass and salmon broaden the menu beyond pasta and pizza.
Tiramisu, panna cotta and other homemade desserts provide a traditional finish, while an Italian focused wine list includes bottles from several regions. A private dining suite is available for larger gatherings, and weekend lunch service complements the restaurant’s evening opening through the week.
Address: 50 Battersea Park Road, London SW11 4JP, England
Angoletto Trattoria Menu
Antipasti
Olive del Sud
Marinated olives from the Puglia region
Cestino di Pane
Warm homemade bread
Caprese
Fresh tomato salad, DOP bufala mozzarella from Campania, basil and EVO
Pizzetta all’Aglio
Pizza bread, smashed garlic, crispy rosemary and EVO
Prosciutto e Burrata
Hand-cut Parma ham, creamy mozzarella ball from Puglia with a stracciatella centre
Pizzetta Rossa
Pizza bread, tomato sauce, smashed garlic, oregano and EVO
Gateau di Patate
Mashed-potato bake filled with a mix of Italian cheeses and salumi · also as a main 14.90
Parmigiana di Melanzane
Aubergine bake with tomato sauce, parmesan, bufala mozzarella and basil · also as a main 16.90
Antipasto Angoletto
A large board of Italian salumi, cheeses, vegetables, olives and homemade bread — perfect for sharing
Pasta
Bucatini Amatriciana
Slow-cooked tomato sauce with guanciale and pecorino cheese
Ragù di Salsiccia
Slow-cooked minced sausage in tomato sauce, topped with parmesan
Carbonara
Traditional Roman recipe with guanciale, free-range eggs and pecorino
Pappardelle Funghi e Salsiccia
Italian sausage and wild mushroom in a creamy pecorino sauce
Gnocchi Guanciale e Gorgonzola
Potato dumplings, guanciale and gorgonzola in a creamy sauce
Gnocchi alla Sorrentina
Baked potato dumplings, bufala mozzarella, tomato, basil and parmesan
Pappardelle al Salmone
Fresh salmon in a creamy sauce with onions and parsley
Norma
Sicilian tomato and aubergine sauce finished with ricotta salata
Secondi
Scaloppine al Limone
Veal escalope in a butter and lemon sauce
Tagliata di Manzo
28-day matured sirloin steak, 350g
Saltimbocca alla Romana
Veal escalope topped with Parma ham and sage in a white wine and butter sauce
Spigola di Mare
Fresh oven-cooked whole sea bass with EVO and lemon
Milanese
Classic breadcrumbed veal escalope, finished with lemon
Salmone
Oven-cooked fresh salmon, Mediterranean style
Contorni
Broccoli
Pan-fried broccoli in a chilli and garlic sauce
Patatine Fritte
Deep-fried hand-cut chips
Rucola e Parmigiano
Rocket salad with aged parmesan and cherry tomatoes
Patate al Forno
Oven-baked roast potatoes with garlic and rosemary
Pizze
Margherita
Tomato sauce, fior di latte mozzarella, basil
Bufala
Tomato sauce, DOP bufala mozzarella, basil
4 Formaggi
Tomato sauce, fior di latte mozzarella, mix of Italian cheeses
Pizza Vegetali
Tomato base, fior di latte mozzarella, seasonal vegetables
Funghi e Prosciutto
Fior di latte mozzarella, mushrooms, rocket, Parma ham
Vesuvio
Tomato sauce, fior di latte mozzarella, spicy Italian salami, onions, chilli
Capricciosa
Tomato sauce, fior di latte mozzarella, ham, mushrooms, olives, artichokes, egg
Gorgonzola e Salame
Tomato sauce, fior di latte mozzarella, spicy salami, gorgonzola
Salsiccia e Patate
Fior di latte mozzarella, potatoes, Italian minced sausage
Burrata Rucola e Crudo
Tomato sauce, burrata, Parma ham, rocket, basil
Salsiccia e Funghi
Fior di latte mozzarella, mushrooms, Italian minced sausage
Calzone
Folded pizza — tomato sauce, bufala mozzarella, mushrooms, spicy salami
Salsiccia e Gorgonzola
Tomato sauce, fior di latte mozzarella, Italian sausage, gorgonzola
Calzone Cotto e Funghi
Tomato sauce, cotto ham, mushrooms, bufala mozzarella
Drinks
Birra Peroni / Moretti
Still / Sparkling Mineral Water — San Benedetto
Limonata / Aranciata / Arancia Rossa — San Pellegrino
Coca-Cola / Diet Coke / Fruit Juice
Red Wines
All prices include 20% VAT. A discretionary 12.5% service charge is added to your bill.
House Red, Borgo San Leo
Appealingly dry but fresh, with well-balanced fruit and a delicate almond vein. Light ruby-red. 11.5%.
Montepulciano d’Abruzzo DOC, Zonin Classici
Excellent balance of freshness and vivacity with notes of vanilla and pomegranate. 13%.
Chianti
Ruby-red tending to garnet. Elegant, with delicate scents of violets, well-balanced and dry. 13%.
Primitivo Salento
Dry with fine structure, intensely flavoured and deeply coloured with complex fruitiness.
Nero d’Avola Sicilia
Dry and structured with outstanding roundness — full-bodied, ideal with rich meat dishes.
Valpolicella Classico, Zonin Classici
Ample and complex, dry with fine veining and a sturdy body. Highly persistent finish. 12.5%.
Le Focaie Maremma Toscana DOC, Rocca di Montemassi
Intense ruby red. Scents of violets, cherries and wild berries; soft, persistent finish. 13.5%.
Amarone della Valpolicella
The most prestigious wine of Valpolicella — majestic and velvety, full-bodied with firm tannins.
White Wines
All prices include 20% VAT. A discretionary 12.5% service charge is added to your bill.
House White, Borgo San Leo
Full-bodied with floral notes and hints of elderflower and almond. 11%.
Pinot Grigio
Delicately fragrant and fruity — remarkably soft, lightly dry yet extremely fresh.
Verdicchio Classico
Straw yellow with hints of green; elegant, soft and dry with almond and citrus notes.
Soave Classico
A wine of great elegance with scents of white flowers and slightly green apples.
Gavi di Gavi
Straw yellow with floral and fresh-fruit hints; high acidity, pleasantly dry and crisp.
Aragosta, Vermentino di Sardegna DOC, Cantina Santa Maria la Palma
Straw yellow with pale green; balanced with expressive citrus and ripe green fruit. 12.5%.
Greco di Tufo DOCG
Refreshing and crisp with lemon, pear and toasted almond, and a lingering mineral finish.
Rosé Wines
All prices include 20% VAT. A discretionary 12.5% service charge is added to your bill.
Anfora Rosato Premium
Lovely light blush. Deep, fruity nose; fresh, clean and crisp with a touch of spice. 11.5%.
Sparkling
All prices include 20% VAT. A discretionary 12.5% service charge is added to your bill.
Prosecco DOC
Straw-yellow, intense and well-balanced; dry and aromatic with a fresh finish.
Champagne
Bright gold, wide aromatic complexity; dense and elegant — ideal as an aperitif.