Argento Steak House is a South American inspired restaurant at 43–45 High Street in Southampton. The warm, wood lined dining room and grill focused menu have made it a destination for meat lovers seeking a traditional steakhouse experience.
Beef is offered in several cuts and cooked to each guest's requested level, allowing diners to choose the balance of tenderness and flavour they prefer. Ribs and other grilled meats extend the selection, with a regular all you can eat ribs evening adding a more informal occasion.
Chicken and fresh seafood provide alternatives to steak, while vegetarian dishes ensure mixed groups have options beyond the grill. Starters, sides and sauces let guests build a classic multi-course steakhouse meal or keep the order more straightforward.
The restaurant serves lunch and dinner and also accepts collection orders. Guests with allergies should consult the current menu and speak to staff about marinades, sauces, dairy, gluten and shared grill preparation before ordering.
Address: 43–45 High Street, Southampton SO14 2NS, England
Argento Steak House Menu
Starters
Soup of the Day
Ask your server for today’s choice. (v)
Empanadas
Savoury pastries served on the street of Buenos Aires. Ask your server for today’s choice. (v)
Nacho Dipper
Tortilla chips topped with melted cheese, salsa, sour cream, guacamole & hot chilli sauce for dipping. (v)
BBQ Ribs
Half a rack of baby pork ribs with a costa picante glaze.
Pork Chorizo
Our special pork sausage served on a bed of crunchy greens & tomatoes.
Gambas al Parilla
Chargrilled shell on tiger prawns.
Chilli Squid
Tender strips of squid dusted with spicy Cajun seasoned flour & fried until crisp. Served with salsa.
Crayfish Cocktail
Succulent crayfish in a light chilli & lime cocktail sauce.
Macaroni Cheese
Macaroni pasta baked with creamy cheese. (v)
Salads
Fillet Steak Salad
Sliced fillet steak cooked to your liking, served on a bed of fresh salad with chimichurri sauce.
Caesar Salad
(v)
Caesar Salad with Chicken
Fajitas
Sizzling skillet of filling. Served with soft tortillas, guacamole, salsa and sour cream.
Chicken Fajitas
Steak Fajitas
Mixed Fajitas
Vegetable Fajitas
(v)
Ribs
Choice of toppings: Caribbean – Sweet Glaze, BBQ – Smoky BBQ, Argento – Chimichurri.
Ribs
One and a half racks of baby back pork ribs served with garnish and Steak Cut Chips.
Steaks
Steaks can be cooked to: Blue, Rare, Medium Rare, Medium, Medium Well, Well done, Cremated. Steaks served with garnish and Steak Cut Chips.
Bife Cuadril
Rump. A uniquely lean & flavoursome cut.
Bife Augusto
Sirloin. With a belt of sweet caramelised juicy fat.
Bife Ancho
Rib Eye. Boneless marble cut from the rib section.
Bife Lomo
Fillet (Tenderloin). The tenderest cut of all.
Bife de Costilla
T-Bone. On the bone short loin cut of Fillet and Sirloin.
Churrasco
A specialist spiral cut of steak marinated in traditional Argentinian chimichurri sauce, served with garnish & Steak Cut Chips.
Bife Cuadril Churrasco
Bife Augusto Churrasco
Bife Lomo Churrasco
Bife Ancho Churrasco
Combination
Served with garnish and Steak Cut Chips.
Trio Argento
A combination of fillet, sirloin & rump.
Gran Parraillada
The ultimate mixed grill of lamb cutlet, pork chorizo sausage, rump, sirloin, marinated chicken & corn on the cob.
Sint Maarten
Baby back pork ribs & choice of chicken marinated in garlic & herb or lean Rump.
Adobo Chicken
Chicken breast marinated in garlic and herb, grilled and served on a bed of spinach & mushrooms.
Pollo Rellenos
Chicken stuffed with spinach & cheese, served on a bed of green beans with Blue Cheese dressing.
Lamb Duo Argento
Combination of grilled lamb cutlets & slow cooked lamb stew with white beans, artichoke & chimichurri.
Seafood & Pasta
Chicken ‘N’ Mushroom Linguine
Tender chicken and sautéed mushrooms tossed with linguine in creamy parmesan sauce.
Seafood Linguine
Salmon, cod and tiger prawns with a rich tomato sauce
Salmon Fillet
Baked salmon with a sweet & honey mustard glaze, served with creamy mash.
Sea Bass
Whole grilled sea bass in dry rub marinade of paprika & garlic with thyme sprigs, lemon with a choice of potato.
Zarzuela
Selection of salmon fillet, tiger prawns and squid strips cooked in a creamy tangy sauce, served with a choice of potato.
Burgers
Served with Steak Cut Chips. All of our burgers are 100% beef steak mince, freshly handmade on site every day. Our burgers are seasoned with Chef’s special spices and cooked to your liking.
Classic HamBurger
Topped with cheddar cheese, tomato, gherkins, slow-cooked onions and homemade sauce.
Black ’N’ Blue Burger
Topped with strong blue cheese and slow cooked onions.
Ultimate BBQ Burger
Topped with smokey streaky bacon, onion rings, cheddar cheese and BBQ sauce.
Argento Burger
Grilled halloumi, fresh avocado and tortilla chips. (V)
Sides
Steak Cut Chips
Saute Chips
spicy garlic chips
Baked Potato
Creamy Mash Potato
Roasted Baby New Potatoes
Onion Rings
Sauteed Mushrooms
Grilled Tomatoes with Chimichuri dressing
Sauteed Green Beans with Tomatoes
Corn on the Cob
Asparagus with Aioli
Wilted Spinach
Garlic Bread
Garlic Bread with Cheese
Bread & Butter
Olives
Coleslaw
Kids Menu
Served with Steak Cut Chips
Kids Steak
4oz rump steak cooked to your liking.
Kids Ribs
1/3 of a rack of baby back pork ribs.