Bar 61 Restaurant menu with up-to-date-prices

Bar 61 Restaurant Menu

August 28, 2026
by
1 min read

Bar 61 Restaurant is a family owned Spanish restaurant and tapas bar on Streatham Hill, known for combining traditional food with a warm and personal style of hospitality. The atmosphere is relaxed and sociable, making the dining room feel as comfortable for local regulars as it does for first time visitors. Family involvement remains central to the experience, from the welcome at the door to the attentive service throughout the meal. This gives Bar 61 the approachable character of a neighbourhood restaurant with a clear Spanish identity.

Tapas allows guests to explore the menu through a collection of small plates shared across the table. Familiar choices can include ham croquettes, Galician style octopus, meatballs in tomato sauce and dishes built around fresh seafood, meat and seasonal vegetables. Each plate contributes a different flavour or texture, encouraging diners to combine crisp, rich, smoky and fresh elements in one meal. The format works well for couples and groups, since the table can order gradually and discover a wider range of the kitchen’s cooking.

Beyond tapas, the restaurant serves paellas and substantial main dishes that continue its focus on Spanish flavours. Rice, seafood and carefully cooked meats offer options for diners who prefer a complete individual plate, while grilled preparations gain extra depth from intense heat and light charring. Quality ingredients are an important part of the kitchen’s approach, with produce selected to suit dishes that depend on clarity and direct flavour. Desserts provide a traditional finish, and the selection supports anything from a quick supper to a generous celebration.

Spanish wines, cocktails and other drinks complement the food and help create the lively mood associated with a tapas meal. Guests can match a bottle to several shared plates or begin with a cocktail while deciding what to order. The friendly service is especially valuable for anyone unfamiliar with the menu, since recommendations can shape a balanced selection for the table. Bar 61 Restaurant ultimately offers a welcoming Streatham experience built around family hospitality, authentic flavours and the pleasure of sharing Spanish food at an unhurried pace.

Address: 61A Streatham Hill, Streatham, London SW2 4TX, United Kingdom

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Bar 61 Restaurant Menu

TAPAS

CROQUETAS DE JAMON X4
£7.50

Portion of olives mixed with bell peppers

CROQUETAS DE GAMBA X4
£7.50

Prawn and bechamel croquettes

CALAMARES CON ALIOLI DE AZAFRAN
£8.50

Roman style calamari with saffron alioli

CHIPIRONES CON BLACK LIME MAYO
£7.50

Floured baby squid with black mayonnaise

GAMBAS AL AJILLO
£10.50

Garlic shrimp served with grilled bread

PADRONES
£5.50

Padron peppers

PATATAS BRAVAS
£6.50

Spanish spicy sauce potatoes with alioli

PAN TUMACA
£7

Spanish style grilled bread with garlic, olive oil and Tomato

TORTILLA DE PATATA
£6

Spanish omelette on its own/spanish sausage or prawn

ALBONDIGAS
£7.50

Meatballs in rich tomato sauce topped with potato sticks

PULPO A LA GALLEGA
£10.50

Galician-style octopus

CHORIZO A LA SIDRA
£9.50

Spanish saussage in cider sauce served with grilled bread

SIRLOIN STEAK WITH CHIMICHURRI
£26.50

Sirloin steak with Chimichurri, served with baby potatoes and salad.

RIB EYE IN PEPPER SAUCE
£28.50

Served with mashed potatoes and grilled asparagus

SALMON & ARROZ CREMOSO DE MARISCO
£19.50

Creamy Chef ’s style seafood rice with salmon

MAINS

SIRLOIN STEAK WITH CHIMICHURRI
£26.50

Sirloin steak with Chimichurri, served with baby potatoes and salad.

RIB EYE IN PEPPER SAUCE
£28.50

Served with mashed potatoes and grilled asparagus

SALMON & ARROZ CREMOSO DE MARISCO
£19.50

Creamy Chef ’s style seafood rice with salmon

SEABASS IN JOSPER CITRUS BUTTER
£19.50

Topped with our signature Garlic and citrus Butter served with sliced potatoes

PULPO A LA PARRILLA
£23.50

Grilled Octopus in romesco sauce served with baby potatoes

HALF CHICKEN WITH ROMESCO
£18

Roast chicken in Spanish tomato base sauce served with grilled asparagus

SOLOMILLO DE CERDO EN SALSA PEDRO XIMENEZ
£19

Pork tenderloin in Pedro Ximénez sauce served with tender broccoli and mashed potatoes

paellas

SEAFOOD PAELLA (SINGLE/DOUBLE)
£17.50

Mix seafood in rice infused with saffron and alioli

OCTOPUS PAELLA (SINGLE/DOUBLE)
£19.50

Black rice with squid ink with grilled octopus and alioli

VEGETARIAN PAELLA (SINGLE/DOUBLE)
£16.50

Traditional rich Spanish rice mixed with vegetables

Desserts

CREMA CATALANA
£6.50

Spanish Custard

TARTA DE SANTIAGO
£6.50

Almond cake served with scoop of ice cream and white chocolate topping

ARROZ CON LECHE
£7

Rice pudding topped with cinnamon powder

TARTA DE QUESO
£7.50

Cheesecake with blueberry jam

ICE CREAM
£4.50

2 scoops vanilla/chocolate/strawberry

Tapas

Chipirones con Lime Mayonesa
£8.50

Baby squids deep fired with black mayonnaise

Croquetas de Gambas X4
£8.50

Croquettes filled with prawns

Tortilla de Patata Normal
£7

Traditional Spanish Omelette

Chips
£3.50
Toasted bread
£4
Albondigas
£8.50

Meatballs in rich tomato sauce topped with potato stick

Croquetas de Jamon X4
£8.50

Iberian Han croquettes

Calamares a la romana con Safron & Alioli
£8.50

Calamari rings deep fried with garlic mayonnaise

Gambas al Ajillo
£12.50

Garlic oil shrimps

Padrones
£6.50

Spanish padron pepper deep fried

Tortilla de Patata Chorizo
£8.50

Traditional Spanish omelette filled with Spanish chorizo

Tortilla de Patata Gamba
£8.50

Traditional Spanish omelette filled with prawns

Patatas Bravas
£7.50

Chop deep fried potatoes in spicy Spanish tomato sauce

Mashed Potatos
£5
House Salad
£6.50

House salad style with avocado

Broccoli Kale salad
£8.50

Broccoli and kale salas topped with black mayo and nuts

Chorizo a la sidra
£10.50

Rich Cider sauce with Spanish chorizo

Olives
£5
Sweet potato
£4

Mains

Seabass in Josper Citrus Butter
£21.50

Topped with our signature garlic and citrus butter served with sliced potatoes

Salmon Arroz Cremoso de Marisco
£21.50

Creamy chef style seafood rice

Sirloin steak con Chimichurri
£29.50

Sirloin stake with Chimichurri, served with baby potatoes and salad

Rib eye in Pepper Sauce
£31.50

Served with mash potatoes grill asparagus and pepper sauce

Half Chicken con Romesco
£19.80

Roast chicken in Spanish tomato base sauce served with baby potatoes

Solomillo de Cerdo
£21

Pork tenderloin in Pedro Ximenez sauce served with tender broccoli and mash potatoes

Paellas

Octopus Paella single
£22.50

Octopus paella with sepia ink and mix seafood

Octopus Paella Double
£38.50

Octopus paella with sepia ink and mix seafood

Vegetarian Paella Double
£32

Mix Vegetables paella

Vegetarian Paella Single
£17.50

Mix Vegetables paella

Seafood Paella single
£19.50

Mix seafood paella with shrimps

Seafood Paella Double
£34.40

Mix seafood paella with shrimps

Kids

Macarrones con Queso
£6.50

Mac and cheese

Pollo con Patatas
£6.50

Spanish marinate chicken and chips

Burger

House beef Burger Single
£13.50

Homemade beef burger

Beef House Burger Double
£15.50

Homemade beef burger

Chicken House Burger Double
£15.50
Chicken House Burger Single
£13.50

Desserts

Tarta de santiago
£7

Almond cake

Tarta de Queso
£8

Homemade cheesecake

Wines

House Red
£6
Rioja Crianza, El Coto
£7
Roble Marques de Burgos, Ribera del duero
£9
Rioja Negra, Izadi Larrosa
£11
Arzuaga Crianza, Ribera del duero
£13
RED SANGRIA GLASS / JUG
£8
House White
£6
Rioja Blanco, El Coto
£7
Ikigall Penedès, Gallina de Piel
£8
875m Finca Carbonera , Chardonnay
£9
Sentidiño Rías Baixas, Albariño
£10
WHITE SANGRIA GLASS / JUG
£8

Drinks

Coke Original taste
£3.20
Fanta Orange
£3.20
Sprite
£3.20
Redbull
£4
Mineral Water
£3
Sparking Water
£3