La Doc Balham is an Italian restaurant and wine bar at 205 Balham High Road, using certified Italian products alongside thoughtfully sourced local ingredients. The intimate dining room reflects a desire to bring regional recipes and producers into a warm neighbourhood setting. Dinner is served through the week, with longer daytime hours at weekends and private hire available for larger celebrations.
Small plates travel across Italy through Sicilian arancini, olive ascolane from Le Marche, Abruzzo lamb skewers and Ligurian focaccia. Sharing boards combine cured meat, Italian cheese, grilled vegetables and breads, while mussels, prawns, mushrooms, aubergine parmigiana and crisp mixed seafood broaden the opening choices. The format encourages a table to explore several regions before choosing a main course.
Fresh pasta includes carbonara, tagliatelle Bolognese, bucatini amatriciana, pasta alla Norma and seafood recipes with clams, prawns, squid and mussels. Roman pinsa ranges from margherita and four cheese to anchovy, spicy salami and grilled vegetable toppings. Sea bream, fish stew, ossobuco, veal saltimbocca and other meat dishes provide substantial alternatives to pasta and pinsa.
The wine programme draws on long relationships with Italian producers and is supported by tastings, membership events and regular social evenings. Desserts, coffee and digestifs bring a traditional close to dinner. With vegan, vegetarian and gluten free needs considered across the menu, La Doc offers a broad and personal introduction to Italian food and wine in Balham.
Address: 205 Balham High Road, Balham, London SW17 7BW, United Kingdom
La Doc Balham Menu
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Antipasti
A selection of Italian cured meats, marinated vegetables and selection of Italian cheeses served with basket of bread. – Allergens (2, 7, 9, 14)
FOCACCIA GENOVESE
Three pieces of Focaccia Genovese bread with sea salt crystals and rosemary: Allergens 2, 7
Deep fried fresh squid, prawns and sea bass chunks – Allergens (2, 7)
CUOPPO NAPOLETANO
Traditional Sicilian coated crispy rice ball filled with ham & cheese – Allergens (2, 4, 7, 10)
ARANCINO AL BURRO SICILIANO
FONDUTA CON BASTONCINI DI POLENTA
Fondue of Fontina & Dolcelatte cheeses served with fried polenta and rosemary chips – Allergens (7)
POLPETTE DELLA NONNA
100% Beef 3 meatballs in tomato sauce topped with Grana Padano cheese – Allergens (2, 4, 7)
BRUSCHETTA
Tosted rustic bread from Altamura brushed with fresh garlic, cherry tomato, oregano and basil – Allergens (2)
Rosticceria (Italian street food)
ARANCINO AL BURRO SICILIANO
Contorni (Sides)
INSALATA MISTA
Seasoned mixed salad (Frisée, radicchio, cherry tomatoes and carrots)
any
Pasta
Arborio rice with porcini mushrooms, olive oil, butter,shallots, grappa & white wine, meat stock, grated Grana Padano cheese Allergens (14, 7)
LASAGNE ALL’EMILIANA
Sheets of oven baked flat pasta made with Grana Padano cheese, bechamel sauce and 100% mince beef cooked in a tomato sauce Allergens (2, 7, 14)
Pizza
BUFALINA
Tomato, buffalo mozzarella cheese topped with basil flavoured extra-virgin oil Allergens 2, 7
NAPOLETANA
Tomato, mozzarella, anchovies, capers taggiasca olives… Allergens 2, 5, 7
QUATTRO STAGIONI
Tomato, mozzarella, ham, mushrooms, artichokes taggiasca olives Allergens 2, 7, l
DIAVOLA
Tomato, mozzarella, spicy ventricina salami and chilli flakes Allergens :2, 7
VEGETARIANA
Tomato, mozzarella, aubergines, courgettes, mixed peppers red onion Allergens +2
EXTRA TOPPING EGG, RED ONIONS , CAPERS , OLIVES
EXTRA TOPPING ARTICHOKES, AUBERGINES, COURGETTES, MIXED PEPPERS, MUSHROOMS, ROCKET, CHERRY TOMATOES
EXTRA TOPPING PARMESAN SHAVINGS, GOAT CHEESE, GORGONZOLA
EXTRA TOPPING PARMA HAM, NDUJA, SPICY SALAME, COOKED HAM, ITALIAN SAUSAUGE
Carne (Meat)
SALTIMBOCCA ALLA ROMANA
FEGATO ALLA VENEZIANA
Slices of pan-fried calf liver in a rich red wine, onion and butter sauce. Served with mashed potato (2, 7)
POLLO ALLA SILANA
Pesce (Fish)
GUAZZETTO DI PESCE
Mix of mussels, clams, prawns, squid and sea bass in a cherry tomato and garlic sauce, served with toasted bread – Allergens (2, 3, 5, 8)
Vegetariano (Vegetarian)
Starters
Funghetti Trifolati
Mixed selection of wild mushrooms with garlic & white wine.
Main Courses
Spaghetti alla carbonara
Guanciale, …
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