Hobart’s interpretation of Australian dining is inseparable from Tasmania itself. The city’s kitchens have immediate access to cool-climate vegetables, orchard fruit, responsibly caught seafood, grass-fed meat and an impressive collection of local cheeses, wines, beers and spirits. Even familiar dishes can feel distinctly regional when they are built around ingredients grown, caught or produced within a few hours of the city.

The best Australian restaurants in Hobart are not confined to one style of service. A meal might mean freshly shucked oysters beside the fishing fleet, a charcoal-grilled steak in historic Salamanca, produce-led brunch supplied by a nearby farm or substantial pub cooking in a nineteenth-century hotel. What connects these venues is a strong sense of place and an ability to let Tasmanian ingredients lead the experience.

This selection covers waterfront restaurants, neighbourhood favourites, heritage pubs and excellent daytime kitchens. Some are ideal for a long dinner, while others are better suited to brunch, lunch or a relaxed afternoon. Together, they provide a broad introduction to contemporary Australian food in and around central Hobart.

Cascade Brewery Bar

Few Hobart dining settings are as recognisably Tasmanian as Cascade Brewery Bar. Located beneath kunanyi/Mount Wellington beside Australia’s oldest operating brewery, the venue combines an imposing historic façade with extensive gardens, a warm interior and a relaxed brewhouse atmosphere. It is an especially appealing destination when the weather permits an outdoor table overlooking the heritage grounds.

The kitchen concentrates on generous Australian bar food shaped around Tasmanian produce. Wood-smoked meats, seafood, burgers and familiar pub dishes are natural partners for Cascade beers and ciders made at the site. This is not a formal restaurant experience; its strength lies in combining substantial food, brewery-fresh drinks and a setting that tells an important part of Hobart’s story. Tours and tastings can also turn lunch into a longer visit.

Address: 140 Cascade Road, South Hobart TAS 7004

Cascade Brewery Bar Menu Menu updated on 21 Jun 2026

Bar Snacks

Marinated olives (GF, DF, VG)

Hot chips (GF, DFO, VGO)

Loaded fries (DFO)

$18

chips, housemade gravy, shredded mozzarella, pulled BBQ beef brisket

Spiced cauliflower bites (GF, VE, VGO)

$18

ranch dressing, spiced cranberries

Sticky pork belly bites (DFO)

$18

Cascade Export Stout glaze, honey & grain mustard, salad

Polenta fried squid (GF, DFO)

$20

polenta crusted, dill mayo sauce, lemon pepper, shaved fennel

Crispy chicken strips (GF)

$22

fried chicken thigh, chilli mayo

Share Plates

Tasmanian oysters* (GF, DF) Natural

$28

six / dozen

Tasmanian oysters* (GF, DF) Kilpatrick

$28

six / dozen

Cascade rustic board (GFO, DFO)

$45

Wicked smoked cheddar & brie, house made fish dip, marinated olives, champagne ham, smoked beef, smoked chicken, bread

Pub Classics

Smash burger (GFO, DFO)

$25

smashed ground beef, American cheese, baconnaise, pickles, tomato relish, chips

Fried chicken burger (GFO)

$25

fried thigh fillet, pesto mayo, sliced tomato, cos lettuce, American cheese, chips

Mushroom burger (VE, VGO, GFO)

$25

roasted portobello mushroom, grilled halloumi, native pesto mayo, iceberg lettuce, sliced tomato, chips

Chicken parmi

$28

crumbed chicken breast, ham, cheese, napoli sauce, chips, salad

Cauliflower parmi (VE, VGO, DFO)

$25

cauliflower schnitzel, napoli sauce, mozzarella cheese, chips, salad

Cascade Lager fish & chips (DF)

$25

battered pink ling, chips, tartar sauce

Mains

Caesar salad (GFO)

$22

cos lettuce, Caesar dressing, diced bacon, herbed croutons, shaved Parmesan cheese. | Add grilled chicken +8

Pork cutlet (GF, DFO)

$30

250g pork cutlet on the bone, apple cider sauce, pink eye potatoes, tarragon salsa

Lamb & Pink Eye potato curry (GF, DF)

$28

steamed rice, coconut cream, chilli sauce

Export Stout braised brisket

$32

Cape Grim Beef, seasonal greens, creamy mash potato, Cascade Export Stout gravy

Pan-fried Tasmanian pink ling (GF)

$38

lentils, seasonal greens, cherry tomatoes, crispy capers

Sides

Pigeon Whole sourdough bread

brewer’s malt butter

Crispy Pink Eye potatoes (GFO, DF)

rosemary and garlic salt, aioli

Roasted root vegetable salad (GF, DFO)

$13

quinoa, white wine vinaigrette, almond flakes, yoghurt

Mixed greens (GF, DFO)

$14

herb butter

Desserts

Cascade Export Stout chocolate cake

$12

malt caramel, double cream, choc almond crumble

Almond and cherry pudding

$13

double cream, cherry compote

Apricot crumble

$12

apricot compote, almond crumble, vanilla ice cream

Kids Meals

Mini chicken parmi

$13

chips and salad

Mini cheeseburger (GFO)

$13

chips

Chicken tenders (GF)

$13

chips and salad

Fried squid (GF, DF)

$13

chips and salad

On Tap Beers

Cascade Lager 4.8% 17 IBU

$6.50

Balanced hop bitterness, light fruity notes and a crisp finish.

Cascade Draught 4.7% 19 IBU

$6.50

A full-bodied lager with a moderate malty aroma.

Cascade Pale Ale 5.0% 23 IBU

$6.50

Fragrant hoppy nose, firm bitterness. The oldest continuously brewed beer in Australia.

Cascade Export Stout 5.8% 28 IBU

$6.50

Roasted malt & coffee flavour, dense creamy foam, balanced bitterness.

Bottled Beer & Cider

Cascade Bitter 4.4% 18 IBU

Malty mid-palate, floral notes and moderate bitterness.

Cascade Premium Light 2.4% 21 IBU

A mild fruity, spicy hop character and crisp finish.

Peroni Nastro Azzurro 0.0 0.0%

Mercury Dry Cider 5.2%

$10

Mercury Passionfruit Cider 8.2%

$12

Mercury Raspberry Cider 8.2%

$12

Mercury Blackcurrant Cider 8.2%

$12

Guest Taps

Local Craft Taps

Ask our friendly bar staff for our current favourites from local craft breweries.

Balter XPA 5.0%

$6.50

Tropical and floral aromatics set off a fruity palette. A hoppy, yet easy drinking beer.

Brookvale Union Ginger Beer 4.0%

Spicy yet mild, dry but wet, smooth but sharp – just great ginger beer.

Somersby Super Crisp Cider 4.5%

$6.50

A sessionable and refreshing apple cider with a semi sweet finish.

Special Taps

Infused Tap

Ask our friendly bar staff for details

Cascade X 4Pines Collaboration ‘Enigma’ XPA 4.5% 33IBU

A pale, light bodied and slightly hazy XPA with punchy pineapple and hints of guava and lychee.

Beer Tasting Paddle

$22

The best of Cascade on tap; 4 x 150ml | ~2.4 standard drinks. In recommended drinking order: 1) Lager 4.8% 17 IBU, 2) Draught 4.7% 19 IBU, 3) Pale Ale 5.0% 23 IBU, 4) Export Stout 5.8% 28 IBU.

Spirits Flights

Gin Flight (4 x 15ml)

$30

Forty Spotted Classic, Hellfire London Dry, Last Sanctuary Organic, Taylor & Smith Dry

Whisky Flight (4 x 15ml)

$60

Lark Classic Cask, Battery Point Single Malt Islay Cask, 7K Distillery Ex-Bourbon Cask, Overeem Sherry Cask

Gin

Forty Spotted Classic

$13

Forty Spotted Citrus

$13

7K Modern Tasmanian

$13

7K Raspberry

$13

Taylor & Smith Classic

$13

Taylor & Smith Dry

$13

Taylor & Smith Honey

$13

Taylor & Smith Sloe

$13

Dasher & Fisher Mountain

$16

Dasher & Fisher Ocean

$16

Hellfire London Dry

$12

Splendid Purity & Obscurity

$12

Poltergeist Unfiltered

$13

Three Cuts Founders Release

$12

Section 44 Masala

$15

Section 44 Lemon Myrtle

$15

Last Sanctuary Organic

$12

Lawrenny Highlands

$13

House of Lenna Dry

$12

Vodka

7K Modern Tasmanian Vodka

$13

Rum

New Norfolk Near Horizon Spiced Rum

$14

Whisky

Lark Classic Cask

$27

Lark Symphony No.1 Blend

$24

Lark Kurio Blend

$15

Lark Dark Lark 2025

$35

Lark Chinotto Cask

$35

Lark Peated

$35

Taylor & Smith Single Malt

$35

7K Distillery Pinot Cask

$32

7K Distillery Bourbon Cask

$32

Battery Point Single Malt Islay Cask

$40

Overeem Sherry Cask

$26

Sullivans Cove Double Cask

$65

Sullivans Cove American Oak

$90

Sullivans Cove French Oak

$90

Cocktails

Hot Cassie

$13

mulled cider, vodka, raspberry, kunzea

Negroni

$20

40 Spotted gin, vermouth, campari

Stout Old Fashioned

$22

Kurio whisky, Cascade Stout syrup, bitters

Aperol Spritz

$16

Elderflower Spritz

$16

Limoncello Spritz

$17

Soft Drinks

Pepsi (Max) | Lemonade | Solo | Ginger Ale

$4.50

Lemon Lime Bitters

Spring Valley Juices - Orange | Apple

$4.50

Hot Drinks

Flat White | Latte | Cappuccino

$5.50

Chai Latte

$5.50

Hot Chocolate

$4.50

Espresso | Long Black

English B. | Earl Grey | Peppermint | Green

Oat, Soy & Almond Milk available +0.5

$0.50

Extra shot of coffee +0.5

$0.50

Sparkling Wine

‘Loose Juice’ Prosecco TAS

$14

Kreglinger NV Brut TAS

$15

Kreglinger NV Brut Rosé TAS

$15

White Wine

Pipers Sauvignon Blanc TAS

$13

Ghost Rock Pinot Gris TAS

$14

Glaetzer Dixon Riesling TAS

$13

Moorilla ‘Praxis’ Chardonnay TAS

$13

Rosé Wine

Invercarron Rosé TAS

$14

Red Wine

Moorilla ‘Praxis’ Pinot Noir TAS

$16

Waterton Hall Shiraz TAS

$17

Growlers

Filled growler

$30

Empty Growler

$20

Refill (945ml)

$15

Dandy Lane Cafe

Hidden inside Collins Court, Dandy Lane Cafe offers one of central Hobart’s most polished casual breakfast and lunch experiences. The small laneway setting feels removed from the surrounding CBD, while friendly service and a broad brunch menu make it suitable for everything from an early coffee to a leisurely weekend meal.

The cooking gives familiar Australian café dishes a more distinctive edge. House-made hollandaise anchors a selection of Benedicts, while the potato and Parmesan rosti brings together crisp potato, greens, poached egg and a choice of substantial accompaniments. Corn fritters, seasonal specials and a Scotch steak sandwich extend the menu into lunch. Thoughtful presentation, confident preparation and consistently praised coffee help Dandy Lane rise above the ordinary city café.

Address: Unit 10/138 Collins Street, Hobart TAS 7000

Dandy Lane Cafe Menu Menu updated on 21 Jun 2026

Breakfast & Brunch

EGGS YOUR WAY (GFO/DFO)

$14.50

Poached, scrambled or fried on sourdough

CORN & MINT FRITTERS

$20.50

Chili jam, poached egg, tomato-avocado salsa

EGG BENEDICT (GFO)

$21.20

Poached eggs, crispy bacon or salmon, sourdough, hollandaise

DANDY ROSTI

$23

Parmesan-dill rosti, spinach, poached egg, hollandaise with Bacon

Wine-Infused Benedict

Poached eggs, crispy bacon or salmon, sourdough, and house hollandaise.

Potato Parmesan Rosti

Parmesan-dill rosti, spinach, poached egg, hollandaise with bacon or haloumi and avocado.

Avocado & Feta Smashed

Tasmanian sea salt, dukkah, lemon, and crumbled Danish feta on sourdough.

Chilli Scrambled Eggs

House-made chilli oil, fresh coriander, and fried shallots.

DANDY BREKKIE

$30.50

Eggs your way, sourdough, bacon, mushroom, pork sausage, hashrbown, tomato, avocado salsa

WILD MUSHROOM BENEDICT

$25

Butter poached mushroom, truffle mayo, fried enoki, pistachio dukkah, poached eggs, hollandaise

BUCKWHEAT SOBA NOODLE SALAD

$23

Roasted pork belly, sriracha maple syrup, cabbage, carrot, sesame&soy dressing, crispy shallot

TOASTED SOURDOUGH / CROISSANT

$8.20

House-made jam & cultured butter

Dandy Signature

Rosti Bacon

$26

mixed leaves, poached eggs and hollandaise with bacon

Smashed Avo

$24

Pistachio dukkah, goat feta, soft herbs, lemon juice

Healthy bowl

$18.60

Avocado, chickpea, spinach, pumpkin, sesame dressing, beetroot hummus

Rosti- Veg

$26

Halloumi, hollandaise, mixed leaves, avocado, poached egg

Bacon Benny

$25

bacon, sourdough, poached eggs, hollandaise

Smash Half/Srv

$17

Pistachio dukkah, goat feta, soft herbs, lemon juice

Eggs on toast

$15.50

Eggs served on toast. Choice of poached, scrambled, or fried.

Corn Fritter

$22.55

poached egg, tomato avocado salsa, chili jam

Toasties & Burgers

Scotch Steak Sandwich

$24.50

Confit garlic marinated steak, caramelised onions, tomato, aioli, sourdough

Reuben Toastie

$20.20

Layers of corned beef, melted cheese, sauerkraut, pickles, and creamy dressing between toasted bread.

Fried Chicken Burger

$20.50

gochujang glazed chicken, cheese, lettuce, pickles, aioli, milk bun

Chicken avocado toastie

$19.60

Chicken, avocado, spinach, semi dry tomato, mayo

Truffle Mushrooms Toastie

$18.60

Grilled mushrooms, truffle oil, melted cheese, and fresh spinach on toasted bread.

Dirty Burger

$20.50

Bacon, fried egg, cheese, hash brown, BBQ sauce, milk bun

Ham Cheese Toastie

$12.20

Grab & Go Express Menu

Dirty wrap

$13.50

egg, bacon, hashbrown, BBQ sauce

BE Wrap

$9.50

Bacon, egg, BBQ sauce

Chicken avocado toastie

$19.60

Chicken, avocado, spinach, semi dry tomato, mayo

Daily Muffin

$7.60

A rolling flavour daily

Egg brioche

$14

Crispy bacon and a fried egg nestled in a soft roll, typically accompanied by a savory sauce.

Banana Bread

$5.80

Moist loaf infused with ripe bananas, and a hint of vanilla.

Sweet Treats

Stack Me Up

$25.50

Pancakes, bananas, bacon, egg, maple syrup, honeycomb butter.

GF Cheesecake

$9.50

A rich, creamy cheesecake with a smooth texture and golden top.

NYC chocolate Cookie

A rich, indulgent cookie inspired by the bustling streets of New York City, typically featuring deep chocolate flavors and a soft, chewy texture.

GF Brownie

$5.50

A rich, gluten-free brownie dotted with crunchy nuts.

Orange Almond Cake

$5.50

Gluten free OA cake

Banana Bread

$5.80

Moist loaf infused with ripe bananas, and a hint of vanilla.

Monte Carlo

Biscuits typically filled with raspberry jam and a layer of creamy vanilla icing.

Peanut Butter Cookie

A round cookie dotted with chocolate chips and enriched with peanut butter.

Caramel Slice

$6.50

Layered pastry with a crisp biscoff biscuit base, smooth caramel center, and rich chocolate topping.

Sides & Extra Bits

Hash Browns

$5.50

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Egg

$3.50

Eggs, prepared in your preferred style, offering a simple yet versatile addition to any meal.

Toast

$3.50

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Fries

Golden strips of potatoes, lightly salted and served as a classic side dish.

Avocado

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Drinks

Latte

$4.80

Coffee latte with options for small, medium, or large sizes.

Cappuccino

$4.80

Espresso with steamed milk foam, available in small, medium, or large.

Hot Choc Dark

$4.80

Rich dark hot chocolate, choice of small, medium, or large.

Matcha Latte

$4.80

Matcha latte with choice of size: small, medium, or large.

Mocha

$5.50

Hot mocha in small, medium, or large. A blend of coffee and rich chocolate.

Chai Latte

$4.80

Steamed milk blended with spiced tea. Options include chocolate or matcha in small, medium, or large sizes.

Long Black

$5.10

Use single origin, change weekly, choices of milk applied when dash of cold milk selected

Ginger Beer

$6.50

A carbonated beverage infused with a strong ginger flavor, presented in a traditional style.

Iced Latte

$6.82

Large.

Cold Brew

$5.50

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.

Batch Brew

$5.10

Use single origin, change weekly

Coke cola

$4.20

Classic Coca-Cola carbonated beverage, known for its unique blend of vanilla, cinnamon, and citrus oils.

Sparkling Water

$4.95

Effervescent, refreshing water with a lively burst of bubbles.

Lemmy lemonade

$6.20

A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness.

Raspberry Lemonade Kom

$6.60

A fermented tea with natural passionfruit flavors, offering a tangy and refreshing taste.

Flat White

$4.80

Rich espresso blended with smooth, steamed milk. Available in small, medium, and large sizes.

Espresso

Rich, flavorful cup of espresso brewed to perfection.

Dandy Cold Drinks

Banana Mango Smoothie

$11

banana + passion fruit + mango + coconut milk

Raspberry Smoothie

$11

raspberry + apple + Mint

Chocolate Smoothie

$10.89

chocolate + ice cream + milk

Watermelon Crush

$11

Blended with ice cream and milk, typically includes Nutella for a smooth and rich taste.

Orange Juice

Freshly squeezed orange juice with a vibrant citrus flavor.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Born In Brunswick

Born In Brunswick brings a creative, restaurant-minded approach to daytime dining in North Hobart. Its light-filled room, communal tables and contemporary design provide an attractive setting, but it is the ambitious all-day menu that has made the venue a lasting local favourite. Although inspired by Melbourne café culture, its cooking remains strongly connected to Tasmanian ingredients.

Expect Australian brunch dishes layered with European and Asian influences rather than a predictable collection of eggs and toast. Tasmanian octopus with scrambled eggs has become a signature, while potato hash, seasonal vegetables, fried chicken and indulgent French toast demonstrate the kitchen’s range. The menu changes, but it regularly uses local produce in combinations that are colourful, generous and carefully balanced. Quality coffee and brisk service complete the experience.

Address: 410 Elizabeth Street, North Hobart TAS 7000

Born In Brunswick Menu Menu updated on 21 Jun 2026

All Day Brunch Menu

SOURDOUGH OR PIGEON WHOLE FRUIT TOAST

$12

HOUSEMADE SEASONAL SPREAD

EGG & BACON ROLL

$16.50

CHEESE / HOUSEMADE RELISH

SCRAMBLED, FRIED OR SLOW EGGS

$17.50

HOUSEMADE RELISH / SOURDOUGH

CROQUE MADAME

$25

SMOKED HAM / ONION JAM / CHEESE / FRIED EGG / BRIOCHE / SALAD

BAKED EGGS

$26

BEANS / CAPSICUM / TOMATO / PROVOLONE CHEESE / PARSLEY / SOURDOUGH

AVOCADO ON TOAST

$26

MISO HUMMUS / PICKLED CUCUMBER / RADISH / FURIKAKE / SPRING ONION / MALT & LINSEED SOURDOUGH

TASMANIAN OCTOPUS SCRAMBLED EGGS

$32

NDUJA / FENNEL / CHIVES / KALE / PANGRATTATO / SOURDOUGH

POTATO & THYME HASH

$26.50

MUSHROOM DUXELLE / CHEESE FOAM / CHIVES / PUFFED RICE / FRIED EGG

FALAFEL

$24.50

CONFIT GARLIC LABNEH / AMBA / SEASONAL SALAD / ZA’ATAR

RICOTTA GNOCCHI

$27

TRUFFLE / MUSHROOMS / WALNUT CRUMB / PARMESAN / SAGE

BUTTERMILK FRIED CHICKEN BURGER

$23

BURNT CHILLI & HONEY GLAZE / PICKLES / CHEESE / KAFFIR SLAW / BRIOCHE

BUCKWHEAT SOBA SALAD

$27.50

TOFU / EDAMAME / CHILI / CRISPY SHALLOTS / CARROT / CORIANDER / SESAME SOY DRESSING

SPICED HOTCAKE

$26

VANILLA CUSTARD / CARAMELISED APPLE & RHUBARB / COCONUT ICE CREAM / OAT CRUMBLE

STICKY DATE FRENCH TOAST

$26

WHIPPED CRÈME FRAÎCHE / COMPRESSED PEAR / SALTED BUTTERSCOTCH / VANILLA & DATE ICE CREAM / SPICED CRUMBLE

Takeaway Menu

EGG & BACON ROLL

$16.50

CHEESE / HOUSEMADE RELISH

BUTTERMILK FRIED CHICKEN BURGER

$23

BURNT CHILLI & HONEY GLAZE / PICKLES / CHEESE / KAFFIR SLAW / BRIOCHE

AVOCADO ON TOAST

$26

MISO HUMMUS / PICKLED CUCUMBER / RADISH / FURIKAKE / SPRING ONION / MALT & LINSEED SOURDOUGH

FALAFEL

$24.50

CONFIT GARLIC LABNEH / AMBA / SEASONAL SALAD / ZA’ATAR

RICOTTA GNOCCHI

$27

TRUFFLE / MUSHROOMS / WALNUT CRUMB / PARMESAN / SAGE

BUCKWHEAT SOBA SALAD

$27.50

TOFU / EDAMAME / CHILI / CRISPY SHALLOTS / CARROT / CORIANDER / SESAME SOY DRESSING

ASSORTED HOUSEMADE SWEETS AVAILABLE DAILY

Kids Menu

PIKELET

$13

APPLE / MAPLE / SORBET

SCRAMBLE

$13

BACON / SOURDOUGH / RELISH

Sides

ZIGGYS RINDLESS BACON

CHORIZO

$7.50

AVOCADO

HALOUMI

RELISH

$3.50

EXTRA EGG

$3.50

PIGEON WHOLE SOURDOUGH

GLUTEN FREE

$3.50

Cocktails

HAIRY MARY

$18

VODKA + HEIRLOOM TOMATO JUICE + SECRET SPICE

MANDARIN SPRTIZ

$16

APEROL + MANDARIN LIQUOR + YUZU + ORANGE BITTERS + MANDRIN SODA

MIMOSA

$10

OJ, CITRUS OR WATERMELON JUICE + PROSECCO

Bubbles

NV ALPHA BOX & DICE PROSECCO

$12

White Wine

GALA ESTATE RIESLING, TAS

$13

GALA ESTATE PINOT GRIS, TAS

$13

Rosè

GALA ESTATE ROSÈ, TAS

$13

Red Wine

GALA ESTATE PINOT NOIR, TAS

$13

Beer

STONE & WOOD PACIFIC ALE

$12

BALTER XPA

$10

MOON DOG TROPICAL

JAMES BOAG’S PREMIUM

$10

JAMES BOAG’S PREMIUM LIGHT

JAMES SQUIRE ORCHARD CRUSH APPLE CIDER,

$12

Smoothies

GREEN LIGHT GO

$14

COCONUT WATER + BANANA + MINT + SPINACH + CUCUMBER + PINEAPPLE

SNICKERBOCKERS

$14

ALMOND MILK + BANANA + PEANUT BUTTER + COCONUT + CACAO + DATES + VANILLA

MANGO DREAMS

$14

COCONUT WATER + BANANA + MANGO + MACADAMIAS + MESQUITE + COCONUT YOGHURT + HONEY

BERRY BANG

$14

COCONUT WATER + BANANA + MIXED BERRIES + CHIA + COCONUT YOGHURT + VANILLA + HONEY

Fresh Tasmanian Juice Press

ORANGE

$8.50

PINEAPPLE / LEMON / LIME / MINT / APPLE / GINGER

$8.50

CARROT / LEMON / ORANGE / GINGER / APPLE / TURMERIC

$8.50

WATERMELON / RASPBERRY / APPLE / MINT

$8.50

Coffee

WHITE

$5.30

BLACK

$5.30

BATCH BREW

COLD BREW

MATCHA LATTE

ICED COFFEE

ICED CHAI

ICED CHOCOLATE

ICED MATCHA

BREWED CHAI

SOY

$0.50

ALMOND / OAT / LACTOSE FREE

Tea

EARL GREY

$6.50

ENGLISH BREAKFAST

$6.50

CHAMOMILE

$6.50

LEMONGRASS

$6.50

JASMINE GREEN

$6.50

PEPPERMINT

$6.50

Shipwrights Arms

Known locally as Shippies, Shipwrights Arms is a Battery Point institution with roots stretching back to 1846. Its maritime memorabilia, fireplaces and collection of character-filled rooms preserve the feel of a traditional neighbourhood hotel. Recent improvements have added comfort without stripping away the historic atmosphere that makes the pub memorable.

The bistro serves approachable modern Australian food with an emphasis on Tasmanian seafood and seasonal produce. Diners can move between oysters, scallops and market fish or choose steaks, slow-cooked meat and substantial pub favourites. Lamb shoulder with vegetables and rosemary jus reflects the kitchen’s preference for hearty, recognisable flavours. A strong selection of Tasmanian beer, cider and wine makes Shippies equally suitable for a full meal or a relaxed afternoon near Salamanca.

Address: 29 Trumpeter Street, Battery Point TAS 7004

Shipwright's Arms Menu Menu updated on 21 Jun 2026

Starter

Shippies Homemade Flatbread

$10

Served with garlic butter, shredded mozzarella & caramelized onion

Mini Loaf

Served with garlic butter

Freshly Shucked Barilla Bay Oysters (GFO)

$19

Natural with lemon – 6//12

Freshly Shucked Barilla Bay Oysters (GFO)

$22

Kilpatrick – 6//12

Entrée

Shippies Signature Chowder

$19

Shippies seafood chowder with fresh seafood served with crusty bread.

Prawn Cocktail (GF)

$21

Finely chopped cos lettuce & shippies seafood sauce.

Salt and Pepper Squid (GFO)

$16

Traditional squid dish served with siracha mayo & salad. *entrée // **main

Thai Beef Salad (GFO)

$16

Thai marinated beef strips with crunchy hokkien noodles & fresh chilli. *entrée // **main

Cauliflower Pakora (V)

$15

Crispy cauliflower cooked Indian spices served with a cucumber & mint raita.

Arancini (V)

$15

see specials board.

Mains

Fish & Chips (GFO)

$27

Cascade beer battered or crumbed, served with chips + seasonal salad & tartare.

Tasmanian Scallops (GFO)

$31

Cascade beer battered or crumbed, served with chips + seasonal salad & tartare.

Seafood Basket

$32

Crumbed scallops, fried squid, prawn skewer, battered fish with lemon chips + salad & tartare.

Tasmanian Salmon (GF)

$32

Pan fried, skin on with Roasted potatoes & a nicoise salad with a dill & caper butter sauce – on the side.

Seafood Paella (GF)

$34

Fresh local seafood + prawns, chorizo, red capsicum & cherry tomatoes. *pan for 1 // **pan for 2

Freshly Cooked Mussels (GFO)

$32

Tasmanian mussels in a choice of either: - Moules mariniere served with crusty bread - Spicy tomato broth served with crusty bread

Roasted Polenta (V/GFO)

$25

Sun-dried tomato polenta cake with garlic mushrooms, cherry tomatoes & finished with onion jam & a balsamic reduction

Vegetarian Lasagne

$27

Roasted fresh local vegetables layered with Napoli sauce & a rocket + parmesan salad.

Grilled Vegetable Salad(GF/V/VG)

$25

Roasted pumpkin with red & yellow beets, Spanish onion & toasted pine nuts – tossed & finished with a balsamic reduction.

Cajun Spiced Chicken Breast (GF)

$31

Grilled Mediterranean veg stack, mashed potato & a creamy garlic sauce.

Chicken Schnitzel

$26

Panko crumbed chicken breast served with chips + seasonal salad.

Chicken Parmigiana

$28

Panko crumbed chicken breast, Napoli sauce, grilled cheese served with chips + seasonal salad.

From the Grill

Served with your choice of chips + salad or roasted potatoes, green beans & broccoli + choice of sauce.

350g Porterhouse

$37

300g Scotch Fillet

$42

Sauces

Pepper, creamy mushroom & gravy

$3.50

Reef sauce

Sides

Mash Potato

Steamed green beans & broccoli

Fries with Aioli

Seasonal Salad

Wedges with Sweet Chilli & Sour Cream

$10

Onion Rings

$7.50

Kids

12 & under

Crumbed Fish & Chips

$15

Spaghetti Bolognese

$15

Cheese Burger & Chips

$15

Crispy Chicken Tenders & Chips

$15

Chicken Schnitzel/Parmigiana

$15

Ice Cream with Topping (Choc, Strawberry)

$4.50

Pearl + Co

Pearl + Co places diners beside the working fishing fleet at Victoria Dock, giving its seafood-focused menu an immediate connection to its surroundings. Opening windows and a waterfront deck make the most of the outlook, while the bright dining room works well when Hobart’s weather is less cooperative. The atmosphere is polished enough for an occasion without becoming overly formal.

Tasmanian oysters are central to the experience and can be enjoyed naturally or with more adventurous accompaniments. The wider menu can include sashimi, wild-fish ceviche tacos, seafood pasta, abalone and carefully cooked local fish. There are alternatives for diners who do not want seafood, although the ocean remains the clear focus. Tasmanian wine, cider and locally produced spirits reinforce the restaurant’s sense of place.

Address: Ground Floor, Mures Building, Victoria Dock, Hobart TAS 7000

Pearl + CO Menu Menu updated on 21 Jun 2026

Oysters

Tasmanian Pacific Natural

$19

served with lemon (df/gf)

Tasmania Seaweed

$20.50

seaweed + cider vinegar, pepperberry, wakame (df/gf)

Pink Hibiscus

$20.50

huon valley strawberry shrub, sweet red onion (df/gf)

Fire + Ice

$20.50

scallion, pickled daikon, smoked chilli oil (df/gf)

Soft Herb Salsa

$20.50

smoked soy, guava vinegar (df/gf)

Tasmanian Sea Urchin + Pearls

$31

tasmanian urchin uni, lime + chilli pearls, ginger (df/gf)

Kilpatrick

$20.50

bacon, worcestershire dressing (df/gf)

Raw Bar

Bluefin Tuna Tartare

$14

tasmanian southern bluefin tuna, betel leaf, sea urchin caramel, tasmanian apple, chilli (df)

Wild Fish Crudo

$29

australian wild fish, wattle seed & corn cream, smoked chilli oil, tasmanian seaweed flavoured popcorn (gf)

Pearl Sashimi

$31

ask staff for today's selection of australian seafood, served with soy, radish, pickled ginger + wasabi (df/gfa)

Wild Fish Tacos

$27

ceviche cured australian fish, sesame, ginger, chilli + lemon (df)

Bloody Mary Oyster Shooter

$13

tasmanian pacific oyster, vodka, tomato juice, tabasco + lemon (df/gfa)

Japanese Oyster Shooter

$13

tasmanian pacific oyster, sake, mirin, wasabi + ginger (df/gfa)

Martini Oyster Shooter

$13

tasmanian pacific oyster, forty spotted gin, dry vermouth, olive (df/gf)

Small

Pigeon Whole Bakery Sourdough

$10

roasted tomato cultured butter, homemade pesto (dfa)

Pearl Smoked Warehou Dip

$23

mures hot smoked australian warehou, chipotle aioli, chives, dill, toasted pigeon whole bakery sourdough (df/gfa)

Creamy Mushroom Soup

$23

crispy wild mushrooms, smoky chilli oil (v) optional seared tasmanian scallops

Popcorn Wild Fish

$27

australian wild fish, candied chilli, house made lime + coriander aioli (gf)

Salt + Lemon Pepper Squid

$25

tasmanian bass strait squid, house made lime + coriander aioli, salad (gf)

Three Friends Abalone

$45

3 shells with 30g of tasmanian abalone each, yuzu, sesame, ginger, chilli, coriander (df/gf)

Large

Panfried Premium Fish

$46

seasonal australian wild fish fillet, sweet potato purée, charred onion (df/gf)

Beer Battered Wild Fish

$44

australian fish, dill, chunky chips, salad + tartare sauce (df)

New Season Scallops

$44

160g pan-seared tasmanian scallops, carrot puree, green beans, bacon, citrus herb crumble (dfa, gf)

Seafood Pasta

$44

mixed premium australian seafood, white wine, garlic, chilli, onion, capers and parsley (dfa/gfa)

Miso Glazed 'Wild Caught' Premium Fish

$47

baked australian fish fillet, red miso marinade, seasonal vegetables (gf)

Blue Swimmer Crab Pasta

$46

120g australian shark bay crab, lemongrass, coriander, cherry tomatoes, chilli, squid ink pasta (dfa/gfa)

Ghirxi’s Farm Mushrooms

$38

fried, vegan lemon + thyme aioli, green asparagus, freeze-dried lion’s mane (df/gf/vegan)

Southern Rock Lobster

$139

½ grilled tasmanian lobster served warm with seasonal salad, garlic yuzu butter or aromatic herb oil (dfa/gf)

Seafood Platter

$149

4 tasmanian pacific oysters, 4 chilled MSC australian prawns, pearl sashimi, ceviche cured australian fish tacos, panfried australian wild fish, salt + lemon pepper tasmanian squid, chips, salad, bread, dipping sauces. Option to add a half or whole lobster.

Sides

Chunky Chips

$14

tartare sauce (df/gfa/v)

Rocket + Fennel Salad

$17

pomegranate dressing, pecorino, toasted buckwheat(gf/dfa/v/vga)

Pearl Signature Potatoes

$17

baked + fried potatoes, served with creamy sauce of: feta, onion, parmesan cheese, cream cheese, chives (gf/v)

Crispy Brussel Sprouts

$17

preserved lemon, brown butter, fried shallots(gfa/dfa/ v/vga)

Feed Me

Pearl Degustation

$94

Must be ordered for the whole table, not suitable for dietary requirements. Pigeon Whole Bakery Sourdough, Tasmanian Pacific Oysters, Tasmanian Southern Bluefin Tuna Tartare, Australian Wild Fish Crudo, Australian Seafood Pasta, Miso Glazed Premium Australian Fish, Mochi Brownie. Option to add half or full lobster.

Little Pearlers

Little Pirates Pasta

$18

choice of tomato base or creamy bacon sauce, linguine pasta (v)

Little Pirates Fish + Chips

$18

choice of battered or seared australian fish, chunky chips, garden salad (gfa/dfa)

Something Sweet

Mochi Brownie

$18

caramelised bananas, candied chillies

Vanilla + Lime Panna Cotta

$18

red wine poached pear, green cardamom, golden hazelnuts

Coconut Chia

$18

vegan vanilla ice cream, cherry compote, berries (df/gf/vegan)

Pearl Praline

charles reuben estate brandy caramel, raisin, lakker ivory coast 65% dark chocolate (gf)

Affogato

$13

with non-alc amaretti 16, or with liqueur 22

Tasmanian Cheese

$19

with lavosh crisps + nubeena pear paste, choose from grandvewe gin herbalist, grandvewe sapphire blue, coal river valley ashed brie, coal river valley washed rind brie

Cocktails

Fair Weather Fizz

$22

house vodka, yuzu juice, yuzu syrup, wonder foam

Old Fashioned Sailor

$25

blended malt scotch whisky, cointreau, ginger liqueur, orange bitters

Makin' Waves

$20

junmai sake, cointreau, blue curacao, grapefruit juice, lemon juice

Sea Salt Martini

$25

furneaux gin, dry vermouth, wakame sea salt water

Berry Ballast

$24

blueberries, just b sloe gin, lemon juice, chambord

Stormy Seas

$20

kraken spiced rum, lime juice, ginger beer

Gin Tide Toddy

$24

forty spotted citrus gin, yuzu syrup, orange bitters

Mocktails

Elderflower Apple

$13

elderflower syrup, rosemary water, apple juice, ginger ale

Amaretti Sour

$14

lyre's amaretti, lemon juice, sugar syrup

Pigeon Hole

Pigeon Hole is a small West Hobart café with one of the city’s clearest paddock-to-plate identities. Its owners also operate Weston Farm, allowing fruit, vegetables, herbs, honey and preserves to travel directly from the farm into the kitchen. Even the handmade chairs have a local connection, having been crafted in the Derwent Valley.

The menu responds to the farm’s harvest rather than remaining fixed throughout the year. Soft-baked eggs, house beans, vegetable dishes, pastries and daily specials are supported by preserves, pickles and sauces produced from seasonal ingredients. Anything not grown on the farm is sourced from other local producers where possible. The result is an intimate Australian café experience in which sustainability and provenance can be tasted rather than merely stated.

Address: 93 Goulburn Street, West Hobart TAS 7000

Pigeon Hole Menu Menu updated on 21 Jun 2026

Breakfast & Brunch

Pigeon Hole cheese steak brekky burger

$31

coffee rubbed thinly sliced striploin, capsicum, caramelized onion, provolone cheese, baked egg, aioli, toasted brioche bun) with smoked paprika smashed crispy potatoes (GFO)

Kasundi Smash

$27

black garlic hummus, Mumma Shaz’s Kasundi, seasonal veggies, with honey soaked house made corn bread (Veg, GF) Chorizo or Haloumi

Baked French toast

$24

with rose mascarpone cheesecake mousse, date gel, coffee caramel, fresh berries (Veg)

Fisherman’s eggs

$24

scrambled or baked (sardines, capsicum, tomatoes, onion, chilli flakes, rocket, Wild mother Tasmania Black cherry Vincotto) toasted sourdough

Farmer’s Roast big brekky

$35

coffee rubbed roast beef on toast with Mumma Shaz’s Kasundi, scrambled eggs, crispy bacon bits, mushrooms, wilted greens and fresh herbs (GFO, DF)

The Outback scrambled

$24

miso and bush tomato marinated mushrooms on toast with caramelised onion, scrambled eggs, greens (Veg, VO, GFO) Vegan 26

Vegan sweet and salty

$25

Seasoned roasted sweet potatoes, Soyoyoy whipped vegan feta, herbs, greens, pickled white asparagus, Wild Mother Tasmania Barrel aged maple syrup, Tasmanian walnuts (Veg, V, GF)

Overnight apple pie oats

$16

coconut yogurt, dry fruits, nuts and honey baked apples (DF, Veg)

Soup of the day

$16

served with toasted sourdough (GFO)

Baked Eggs

(GFO, DF, Veg)

Plain baked eggs & sourdough

$15

House made Zaatar spice, cannellini beans, greens and baked eggs & sourdough

$22

Sun-dried tomatoes herbs and olive oil baked eggs & sourdough

$20

Sides

Bacon

$5.50

Zaatar spiced beans

Tofu scrambled

2 Soft baked eggs or scrambled eggs

$6.50

Haloumi

Chorizo

Toasted sourdough

GF Bread

Roast beef

$10

Black garlic hummus

Vegan feta

Mushrooms

$5.50

Greens

$5.50

Mumma Shaz’s Kasundi sauce

Smoked paprika crispy potatoes

Condiments

Butter

House made Jam

Peanut butter

Honey

Vegemite

Padron chili sauce

Maple syrup

Aioli

Coffee by Villino

Synergy Blend – Colombia, Guatemala, Ethiopia – Caramel, Milk Chocolate, Floral

Flat White

Cappuccino

Latte

Extra shot

$0.75

oat | soy | almond | lactose - free

Batch Brew

$4.50

Flavour Shots

Vanilla | Caramel | Hazelnut

Chai latte

Hot chocolate

Mocha

$5.30

Iced Coffee

Iced Mocha

$6.80

Iced chocolate

$6.50

Iced Chai

$6.50

Love Tea

French Earl Grey

English Breakfast

Lemongrass & Ginger

Peppermint

Jasmine green

Honey - soaked Chai - Brewed

Juice by Tas Juice Press

Special

Ask our friendly staff!

Citrus

pineapple, apple, lemon, ginger, orange & vitamin c

Reboot

carrot, apple, lemon, ginger, turmeric & vitamin c

Fruits

watermelon, apple, lemon, raspberry, mint & vitamin c

Greens

Tuscan cabbage + silverbeet + celery + mint + parsley + apple

Soft Drinks / Tasmanian Water

McHenry Spring Water 355ml

$6.50

McHenry Soda Water 255ml

$6.50

McHenry Mandarin Soda 250ml

Spreyton Ginger Beer 330ml

Spreyton Apple & Raspberry 330ml

Sparkling

Dunes & Greene Chardonnay Pinot Noir Sparkling 200ml

$11

South-Eastern Australia, balanced acidity, strawberry, cream, lemon

Leconfield SYN Cuvee Blanc Sparkling NV 750ml

$40

McLaren Vale and Coonawarra, SA, fresh peach aroma, smooth fruity taste, crisp acidity, creamy texture

Tas Press Juice Mimosa 200ml

$12

Choose any Tas Press Juice for a delicious morning or afternoon treat

White

2019 Tertini Chardonnay 150ml

$12

Coal River Valley, TAS, lively citrus, subtle oak, balanced palate

Red

2021 Tertini Pinot Noir 150ml

$12

Coal River Valley, TAS, cherries, spice, complex palate, fine finish

Tasmanian Craft Beer & Cider

IPA

$11

T-Bone, American style IPA, bold grapefruit, pine, bitter-dry finish

Apple Cider

$10

Spreyton, Crisp, Sweet, Refreshing

Cherry Cider

$10

Spreyton, Rich Cherry, Sharp, Zingy

New Sydney Hotel Restaurant

The New Sydney Hotel is a lively Hobart pub that combines an Irish-influenced drinking culture with generous Australian pub food. Its historic Bathurst Street building, sheltered laneway beer garden and regular live music give it a convivial neighbourhood character. The venue attracts a genuine mix of local regulars and visitors rather than feeling designed exclusively for tourists.

The menu is grounded in familiar, satisfying cooking: burgers, seafood, grilled dishes, schnitzels and other pub standards suited to a casual lunch or dinner. Rotating specials and local ingredients provide variety, while numerous taps carry established favourites and changing craft beers. The kitchen’s reliability, welcoming atmosphere and sustained popularity make the New Sydney particularly useful when a group wants good food, drinks and entertainment in one place.

Address: 87 Bathurst Street, Hobart TAS 7000

New Sydney Hotel Restaurant Menu Menu updated on 21 Jun 2026

Lunch Specials

CORNED BEEF ROLL

$22

sauerkraut and chips

BUTTERMILK CHICKEN BURGER

$18

with lettuce and aioli

CHEESE BURGER

$18

with onions and burger sauce

SALT AND PEPPER SQUID SALAD

$18

Snacks / Starters

WARM MARINATED OLIVES

(veg, gf, df)

CHEESY GARLIC BREAD

$10

(veg)

'WORLD FAMOUS' CRISPY PIGS EARS

$14

with HP sauce (df, gf)

SALT AND PEPPER SQUID

$15

with aioli (df, gf)

TOMATOES AND GOATS CHEESE

$15

on sourdough (veg)

DEEP FRIED DILL PICKLES

$10

with mustard (veg, df)

SPICED CAULIFLOWER CROQUETTES (gf)

$12

SCOTCH EGG

$16

with pepperberry sauce (df)

BUTTERMILK FRIED CHICKEN

$13

with southern style hot sauce (dfo, gf)

SMOKED TROUT

$16

with cucumber salad, creme fraiche (gf)

Mains

PORTERHOUSE STEAK

$37

crispy pinkeyes (gf) add dressed leaves +2 pepper or mushroom sauce

JACKFRUIT CHIMMI CHANGA

$26

spicy fried beans, grilled pineapple salsa (veg, vo)

FISH and CHIPS

$24

with tartare sauce (df) (add dressed leaves + 2)

PAN FRIED MARKET FISH

$37

with corn, basil, king oyster mushroom, smoked paprika butter (gf)

CHEDDAR AND PICKLED JALAPENO HAND PIE (veg)

$22

BEEF BURGER

$24

with bacon, double cheese, onion, lettuce, tomato, burger sauce

VEGAN BURGER

$26

with house made buckwheat and chickpea patty, sheese, beetroot relish, lettuce, tomato

CHICKEN MARYLAND

$26

with green beens and honey mustard cream sauce (gf)

GUINESS PIE

$28

with MUSHY PEAS AND GRAVY

LAMB SHANK

$30

with baked potato, gravy (gf)

CHICKEN PARMIGIANA

$29

freshly crumbed in-house with Scottsdale smoked leg ham and crispy pinkeyes (add dressed leaves + 2)

Sides

ZUCCHINI, CRISPY SHALLOTS

$13

with gentleman's relish (v, gf, df)

CRISPY SWEET POTATOES

$13

with thyme, lemon, sesame seeds and chicken salt (vo, gf, df)

BOWL OF CHIPS

$10

(veg)

BLANCHED BROCCOLINI

$13

with almond cream (v, gf, df)

SAUCE

$2.50

mushroom, pepper (gf, df)

Dessert

LAPHROAIG WHISKY AND CHOCOLATE TART

$15

with rum and raisin icecream, pastry crumble (gf)

WARM RICE PUDDING

$14

with pedro ximenez pears, vanilla icecream (v)

AFFOGATO

(add Baileys +10, whisky MP) (gf)

Ball & Chain Grill

Ball & Chain Grill is a long-established Salamanca restaurant specialising in meat and seafood cooked over a traditional charcoal fire. The building’s sandstone walls and historic details create an unmistakably Hobart setting, while the open grill supplies much of the aroma and energy in the dining room.

Steak is the principal attraction, with the restaurant selecting and ageing beef sourced predominantly from local farms. Charcoal cooking develops a smoky crust while allowing different cuts to retain their individual character. Tasmanian seafood, game, poultry and vegetable dishes broaden the menu, making the restaurant more versatile than a conventional steakhouse. Recent experiences have varied during the busiest periods, so diners seeking a quieter meal may prefer an early sitting.

Address: 87 Salamanca Place, Battery Point TAS 7004

Ball and Chain Grill Menu Menu updated on 21 Jun 2026

Starters

GF: gluten free | DF: dairy free. Please inform us of any food allergies.

Toasted sourdough bread (2pc)

Choice of garlic butter or olive oil & balsamic vinegar

Tasmanian oysters 6 or 12 (Natural )

$27

Tasmanian oysters 6 or 12 (Kilpatrick) GF/DF

$30

Seafood chowder

$26

Creamy medley of prawns, scallops, clams, mussels and Tasmanian fish served with toasted sourdough

Pâté

$15.90

Free range chicken liver pâté—served with toasted sourdough (GF available)

Soup of the day

$14

Served with toasted sourdough

Ceviche

$25

Thinly sliced fish—marinated in vinegar, lemon juice and capers—served with toasted sourdough

Sausage platter

$19.90

Selection of homemade sausages—ask our friendly staff for the snag of the day

Salt and pepper squid

$21.50

Served with a lime, sweet-chilli & coriander sauce

Tasmanian Scallops

$29

½ Dozen half shell scallops with a sweet chilli mornay sauce

Main Plates

Lamb shank (GF)

$41

Hearty lamb shank served with creamy mashed potato, seasonal vegetables, red wine gravy

Korean beef

$37

Authentic Korean-style marinated beef, chargrilled and served on a cucumber salad with a sesame dressing

Scottsdale pork porterhouse (GF available)

$41.50

Seasoned with Ball & Chain dry rub and served with sprout salad, roasted potatoes, and red currant & thyme jus

House-made Pie

$25

Slowly braised beef and forest mushrooms topped with truffle mashed

Confit Duck Maryland (GF)

$41

Served with saute ed mushrooms, broccolini, roasted potatoes and red currant & thyme jus (GF)

Garden plate

$30.90

Seasonal vegetables, pan-fried in garlic oil with oven roasted mixed mushrooms, sprinkled with wild rice and served with tomato relish

Seafood

Seafood Platter for Two

$65

Scallops and natural Pacific oysters, ceviche, salt & pepper squid

Grilled Tasmanian Atlantic salmon (GF available)

$38.50

Chargrilled to medium rare, served with a lemon-hollandaise sauce, blistered cherry tomatoes, baby vegetables and roasted potatoes

Steaks

Steaks are our specialty – we carefully choose and age our own meat. If you find your steak is not cooked to your liking, please tell us.

Rump 500g

$49

Many diners say this is the tastiest cut of all. It requires a little more work from the jaw because of its density, but the depth of flavour is well worth it

Porterhouse 300g

$48

It has a fine texture, and a taste that is only improved by the open grill

Scotch Fillet 350g

$68

Regarded as “the most flavoursome steak” due to a middle-seam of fat, which melts through grilling—significantly enhancing the flavour and texture of the meat

Eye fillet 200g, 300g

$45

Many will order no other cut because of its tenderness: it is “melt in your mouth” delicious. Diners usually order a sauce to enhance the flavour.

Rib eye on the bone

$15

A large scotch chargrilled on the bone for even more flavour —ask our staff for available sizes

Tomahawk Steaks starting at 1kg

$15

Indulge your modern, stone-age sensibilities with a steak that is impressive to behold and even more impressive to taste —ask our staff for available sizes

Sides

Chips

$11

Onion rings

$12

Truffle Mash

$14

Roasted beets, walnuts, goat cheese (GF)

$14

Mixed green leaf salad with toasted almond flakes and yuzu dressing (GF)

$14

Broccolini served with freshly shaved parmesan cheese (GF)

$14

Tasmanian Button Mushrooms sauteed in Garlic butter

$14

Sauces

$3.5

Forestière

$3.50

(GF) (mushroom & bacon)

Chimichurri

$3.50

Hot Pepper

$3.50

(GF)

Redcurrant & thyme jus

$3.50

(GF)

Plum & ginger

$3.50

Extras

Peppercorn encrusted steak, served with pepper sauce

$3.90

Dry-Aged Steaks

Dry-Aged Ribeye (Ask our staff for available sizes)

Dry-Aged Scotch Fillet 300g

$69

Kids Menu

Fish & chips

$15

Cheeseburger & Chips

$15

Housemade Sausages & Chips

$15

Chicken nuggets & chips

$15

Steak & chips

$15

Canapés - Cold Selection

GF – Gluten free – GFO – Gluten free option available / DF – Dairy free – DFO – Dairy free option available

Seared Angus beef eye fillet with horseradish cream (GF/DFO)

Individual mini prawn cocktail (GF/DF)

$3.50

Chicken liver pâté (GFO)

Ceviche 4 white fish marinated in lemon juice and vinegar, with capers

Blue Lagoon natural oyster (GF/DF)

Canapés - Hot Selection

Beef & Pork croquette with tomato relish

Chargrilled mini chevap sausage with dijonnaise (GF)

Beef kofta with tzatziki (GF)

Tasmanian field mushroom: oven-baked Huon Valley mushroom with creamy goats’ cheese filling (GF)

Korean-style marinated beef with sesame dressing (GF/DF)

$3.50

Salt & pepper squid with sweet chilli dressing (DF)

$3.50

Set Menu - Option 1

available for groups of 10+ people

Two courses (Main + Dessert)

$60

Two courses (Entrée + Main)

$68

Three courses

$80

Set Menu - Option 1 Entrée

SELECT 3 OF THE FOLLOWING

Soup of the Day

Served with crusty sourdough

Pate

Chicken liver pate served with crusty sourdough (GFA

Salt & Pepper Calamari

Tender salt & pepper calamari, with a Thai style lime and sweet chilli dressing (DF)

Beef & Pork Croquettes

creamy and crispy with a tomato relish

Chargrilled Vegetable Skewer

Served with balsamic glaze (GF)

Tasmanian Field Mushroom

Huon Valley mushroom stuffed with mixed vegetables and creamy goats cheese, baked in the oven (GF/DFA)

Set Menu - Option 1 Main Course

SELECT 3 OF THE FOLLOWING

Porterhouse Steak (300gm)

Chargrilled to your liking, served with garlic & herb butter (GF/DFA)

Eye Fillet Steak (200gm)

Chargrilled to your liking, served with garlic & herb butter (GF/DFA)

Tasmanian Atlantic Salmon

Chargrilled to medium rare, served with lemon-hollandaise sauce, blistered cherry tomato, baby vegetable and roasted potato (GFA)

Chicken Maryland

Served with select Tasmanian boutique potatoes, Dutch carrots and red current & thyme jus (GF/DF)

Lamb Shank

A chunky shank served on potato mash enhanced with a rosemary & red wine sauce (GF)

Garden Plate

Seasonal vegetables, pan fried in garlic oil with oven roasted mixed mushrooms, sprinkled with wild rice and served with tomato relish (GF/DF/Vegan)

Vegetarian Pasta

Penne pasta with seasonal vegetables and rich tomato-based sauce (DFA/Vegan)

Vegan “Steak”

Chargrilled plant-based meat served with roast potato, baby vegetable & dairy free garlic butter (GFA/DF/Vegan)

Set Menu - Option 1 Dessert

PLEASE SELECT 2 OF THE FOLLOWING

Tasmanian Cheese Plate

two cheeses each: blue, cheddar or brie (GFA)

Cheesecake

cheesecake flavor changes regularly, but it is always delicious and always served with cream

Sticky Date Pudding

a classic—served warm with butterscotch sauce, cream, and vanilla bean ice cream

Orange & Almond Cake

comes with Tia Maria infused cream, toasted almonds, and candied orange (GF, DFA)

Set Menu - Option 1A

available for groups of 10+ people

Two courses (Main + Dessert)

$60

Two courses (Entrée + Main)

$68

Three courses

$80

Set Menu - Option 1A Entrée

SELECT 3 OF THE FOLLOWING

Charcuterie style meat board

In house smoked & cured meats, Scottsdale cured pork belly, pancetta, smoked black angus beef, Scottsdale smoked pork belly, bresaola & beef jerky, served with toasted sourdough, house made tomato relish & assorted house made pickles

Set Menu - Option 1A Main Course

SELECT 3 OF THE FOLLOWING

Porterhouse Steak (300gm)

Chargrilled to your liking, served with garlic & herb butter (GF/DFA)

Eye Fillet Steak (200gm)

Chargrilled to your liking, served with garlic & herb butter (GF/DFA)

Tasmanian Atlantic Salmon

Chargrilled to medium rare, served with lemon-hollandaise sauce, blistered cherry tomato, baby vegetable and roasted potato (GFA)

Chicken Maryland

Served with select Tasmanian boutique potatoes, Dutch carrots and red current & thyme jus (GF/DF)

Lamb Shank

A chunky shank served on potato mash enhanced with a rosemary & red wine sauce (GF)

Garden Plate

seasonal vegetables, pan fried in garlic oil with oven roasted mixed mushrooms, sprinkled with wild rice and served with tomato relish (GF/DF)

Vegetarian Pasta

Spaghetti with seasonal vegetables and a rich tomato-based sauce (DFA)

Vegan “Steak”

Chargrilled plant-based meat served with roast potato, baby vegetables & dairy free garlic butter (GFA/DF/Vegan)

Set Menu - Option 1A Dessert

PLEASE SELECT 2 OF THE FOLLOWING

Tasmanian Cheese Plate

Two cheeses each: blue, cheddar or brie (GFA)

Cheesecake

cheesecake flavor changes regularly, but it is always delicious and served with cream

Sticky Date Pudding

a classic—served warm with butterscotch sauce, cream, and vanilla bean ice cream

Orange & Almond Cake

comes with Tia Maria infused cream, toasted almonds, and candied orange (GF, DFA)

Set Menu - Option 2

available for groups of 20+ people

Two courses (Main + Dessert)

$75

Two courses (Entrée + Main)

$83

Three courses

$95

Set Menu - Option 2 Entrée

SELECT 3 OF THE FOLLOWING

Scallops on the ½ Shell

smothered in a chilli-mornay sauce and topped with melted cheese

Seafood Chowder

served with crusty sourdough

Ceviche

zesty morsels of marinated, locally sourced fish with capers and onion— served with crusty sourdough bread

Pate

chicken liver pate served with crusty sourdough (GFA)

Chargrilled Vegetable Skewer

Served with balsamic glaze (GF)

Tasmanian Field Mushroom

Huon Valley mushroom stuffed with mixed vegetables and creamy goats cheese, baked in the oven (GF/DFA)

Set Menu - Option 2 Main Course

SELECT 3 OF THE FOLLOWING

Eye Fillet Steak (200gm)

Chargrilled to your liking, served with garlic & herb butter (GF)

Scotch Fillet Steak (250gm)

Chargrilled to your liking, served with garlic & herb butter (GF)

Lamb Rack

chargrilled French-trimmed Tasmanian lamb with roast potato, pickled cabbage and Dutch carrots

Scottsdale Pork Porterhouse(300gm)

Chargrilled, served with plum & ginger sauce, roast potato and Dutch carrots (GFA)

Beef Cheeks

slow cooked, served with sweet potato puree, buttered greens, beef jus (GF)

White Fish (subject to availability)

Chargrilled and served with lemon hollandaise, blistered cherry tomatoes, baby vegetables and roasted potatoes

Garden Plate

Seasonal vegetables, pan fried in garlic oil with oven roasted mixed mushrooms, sprinkled with wild rice and served with tomato relish (GF/DF/Vegan)

Vegetarian Pasta

Penne pasta with seasonal vegetables and rich tomato-based sauce (DFA/Vegan)

Vegan “Steak”

Chargrilled plant-based meat served with roast potato, baby vegetable & dairy free garlic butter (GFA/DF/Vegan)

Set Menu - Option 2 Dessert

PLEASE SELECT 2 OF THE FOLLOWING

Tasmanian Cheese Plate

blue, cheddar and brie (GFA)

Cheesecake

the cheesecake flavor changes regularly, served with cream

Sticky Date Pudding

a classic—served warm with butterscotch sauce, cream, and vanilla bean ice cream

Orange & Almond Cake

comes with Tia Maria infused cream, toasted almonds, and candied orange (GF, DFA)

Set Menu - Option 2A

available for groups of 20+ people

Two courses (Main + Dessert)

$75

Two courses (Entrée + Main)

$83

Three courses

$95

Set Menu - Option 2A Entrée

DESIGNED TO SHARE

Salamanca Seafood Platter

Boomer Bay natural & Kilpatrick oysters, Tasmanian scallops with sweet chilli mornay sauce in the half shell, mussels with a yuzu vinaigrette, smoked salmon, zesty ceviche and fried salt & pepper calamari (DFA)

Set Menu - Option 2A Main Course

SELECT 3 OF THE FOLLOWING

Eye Fillet Steak (200gm)

Chargrilled to your liking, served with garlic & herb butter (GF)

Scotch Fillet Steak (250gm)

Chargrilled to your liking, served with garlic & herb butter (GF)

Lamb Rack

chargrilled French-trimmed Tasmanian lamb with roast potato, pickled cabbage and Dutch carrots

Scottsdale Pork Porterhouse(300gm)

Chargrilled, served with plum & ginger sauce, roast potato and Dutch carrots (GFA)

Beef Cheeks

slow cooked, served with sweet potato puree, buttered greens, beef jus (GF)

White Fish (subject to availability)

Chargrilled and served with lemon hollandaise, blistered cherry tomatoes, baby vegetables and roasted potatoes

Garden Plate

Seasonal vegetables, pan fried in garlic oil with oven roasted mixed mushrooms, sprinkled with wild rice and served with tomato relish (GF/DF/Vegan)

Vegetarian Pasta

Spaghetti with seasonal vegetables and rich tomato-based sauce (DFA)

Vegan “Steak”

grilled plant-based meat with roast potato, baby vegetables & garlic butter (GF/DF)

Set Menu - Option 2A Dessert

PLEASE SELECT 2 OF THE FOLLOWING

Tasmanian Cheese Plate

Two cheeses each: blue, cheddar or brie (GFA)

Cheesecake

cheesecake flavor changes regularly, but it is always delicious and served with cream

Sticky Date Pudding

a classic—served warm with butterscotch sauce, cream, and vanilla bean ice cream

Orange & Almond Cake

comes with Tia Maria infused cream, toasted almonds, and candied orange (GF, DFA)

Mures Lower Deck

Mures Lower Deck is one of Hobart’s busiest casual seafood destinations. The family business began in the 1970s and developed a hook-to-plate approach in which its own fishing operations help supply the restaurant. Its Victoria Dock position, counter-style accessibility and broad opening hours make it particularly convenient for families and waterfront visitors.

The menu covers the Tasmanian seafood classics many travellers hope to find in Hobart: fish and chips, scallops, squid, prawns, oysters, chowder and mixed seafood platters. The format is relaxed and portions are generally substantial, with pizza and non-seafood choices available for mixed groups. It is less intimate than several restaurants in this guide, but few venues match its combination of local seafood, harbour atmosphere and all-day accessibility.

Address: Mures Building, Victoria Dock, Hobart TAS 7000

Mures Bistro Hobart Tasmania Menu Menu updated on 21 Jun 2026

From the Fryer

FISH & CHIPS

$25

150g crumbed MSC Australian blue grenadier, chips, dressed leaves

CATCH OF THE DAY (gfa)

$30

150g battered Australian wild fish, chips, dressed leaves, gluten free crumb available on request

PREMIUM AUSTRALIAN WILD FISH (dfa, gfa)

$38

150g crumbed or battered Australian fish, chips, dressed leaves, gluten free crumb available on request

MURES FISH CAKES

$24

2 x smoked Australian silver warehou house-made fish cakes, Thai dipping sauce, chips, dressed leaves

MURES MARINADE (df)

$33

8 x pieces fried Australian wild fish, marinated with a family recipe, chips, dressed leaves

TASMANIAN SQUID

$27

200g crumbed Bass Strait squid rings, chips, dressed leaves

MSC AUSTRALIAN PRAWNS

$38

8 x crumbed Australian prawns, chips, dressed leaves

TASMANIAN SCALLOPS

$41

200g crumbed or battered Bass Strait scallops, dressed leaves

FISHERMAN'S PLATE

$41

1 x crumbed Australian blue grenadier fillet, 3 x squid rings, 1 X scallop, 1 x prawn, 1 x Mures marinade fish, tartare sauce, chips, dressed leaves

FISHERMAN'S PLATTER

$72

1 x crumbed Australian blue grenadier fillet, 4 x squid rings, 4 x scallops, 4 x prawns, 4 x Mures marinade fish pieces, 1 x tartare sauces, chips, dressed leaves

MURES FAMILY FEAST

$80

2 x crumbed Australian blue grenadier fillets, 8 x squid rings, 8 x crumbed Australia wild fish fingers, chips, dressed leaves, large sauce of choice, jug of soft drink

CHIPS (gfa, v, vg)

$10

WEDGES (v, vga)

$16

Sour cream, sweet chilli sauce

SWEET POTATO WEDGES (gfa,v,vga)

$20

Sour cream, sweet chilli sauce

From the Grill

PREMIUM AUSTRALIAN WILD FISH (dfa, gf)

$41

200g fillet, served with chips, garden salad, and choice of marinade.

TASMANIAN SCALLOPS (dfa, gf)

$43

200g, served with chips, garden salad, and choice of marinade.

Oysters & Mussels

TASMANIAN NATURAL OYSTERS (df, gf)

$30

Served with lemon

TASMANIAN KILPATRICK OYSTERS (df)

$34

grilled, bacon, house-made smoky Kilpatrick sauce

AUSTRALIAN CHILLI MUSSELS (df, gf)

$43

800g mussels, tomato chilli sauce, warm bread

Lobster & Prawns

1/2 TASMANIAN SOUTHERN ROCK LOBSTER

grilled or seasonally fresh, chips, vegetarian salad of choice

WHOLE MSC AUSTRALIAN PRAWNS

$38

10 x whole cold prawns, cocktail sauce

Pizzas

VEGETARIAN (v)

$34

red & yellow capsicum, mushrooms, spinach, red onion, black olives, mozzarella cheese, tomato sauce base

MEAT LOVERS

$36

chicken, salami, bacon, ham, mozzarella cheese, barbeque sauce base

SEAFOOD

$41

Australian wild fish, Australian MSC prawns, Tasmanian squid, mozzarella cheese, tomato sauce base

Burgers & Wraps

MURES AUSTRALIAN BATTERED FISH BUN

$27

battered Australian wild fish fillet, brioche bun, burger cheese, cos lettuce, pickles, tartare sauce

MURES AUSTRALIAN CRUMBED FISH BURGER

$27

crumbed Australian blue grenadier fillet, Turkish pide, tomato, lettuce, red onion, lime & coriander aioli, chips

VEGGIE BURGER (dfa, gfa, v, vga)

$24

carrot, kale & chickpea patty, Turkish pide, lettuce, tomato, red onion, sour cream, sweet chilli sauce, chips

MURES MARINADE WRAP (df)

$28

fried Australian wild fish marinated with a family recipe, lettuce, tomato, red onion, chilli aioli, chips

Soups & Pies

SOUP OF THE DAY (gfa, v)

$21

vegetable base - see today’s special for more details, served with warm bread

MURES AUSTRALIAN SEAFOOD CHOWDER

$26

smoked Australian warehou, assorted Australian seafood, creamy & savoury, served with warm bread

AUSTRALIAN WILD FISH PIE

$18

Meal includes chips & garden salad

CURRIED TASMANIAN SCALLOP PIE

$19

Meal includes chips & garden salad

Salads

GARDEN SALADS (df, gf, v, vg)

$12

Combination of mixed leaves & seasonal vegetables

GREAT GREEK SALAD (dfa, gfa, v, vga)

$17

Crisp cos lettuce, diced cucumber, cherry tomatoes, black olives, crumbled feta, crunchy pita chips, Greek salad dressing

KALE CAESAR SALAD (gf, dfa, v, vga)

$19

Mixed leaves, kale, romaine tomatoes, shaved parmesan, chicken, parmesan crisps, lime wedge, caesar dressing

MURES CRUMBED FISH TACO BOWL (gfa, vga)

$25

150g crumbed Australian fish with coriander lime rice, red cabbage, avocado, pico de gallo, corn chips, lime, coriander jalapeno dressing

SMOKED WILD FISH NICOISE SALAD (df, gf, vga)

$27

Cos lettuce, baby potatoes, beans, tomatoes, boiled eggs, black olives, Mures smoked Australian wild fish, ladolemono dressing

MISO GLAZED WILD FISH BOWL (df, gf)

$37

100g Mures smoked Australian wild fish with crisp cos lettuce, baby potatoes, beans, tomatoes, boiled eggs, black olives, ladolemono dressing(

Kids Meals

AUSTRALIAN WILD FISH FINGERS (gfa)

$16

3 x crumbed Australian wild fish fingers, chips

AUSTRALIAN BLUE GRENADIER BITES (gfa)

$16

4 x battered Australian fish bites, chips

CHICKEN NUGGETS

$15

6 x chicken nuggets, chips

KIDS TASMANIAN SQUID

$16

4 x crumbed Bass Strait squid rings, chips

KIDS CHEESE PIZZA (v)

$14

mixed cheese, tomato sauce base, chips

DECKIE’S BASKET

$19

2 x Bass Strait squid rings, 2 x crumbed Australian wild fish fingers, 2 x Thai seafood bites, chips

Sauces

MURES SAUCES (gf)

$3.50

Tartare, Cocktail, Sweet Chilli, Mayo, Lime & Coriander Aioli, Chilli Aioli, Garlic Aioli

Seasonal Special

Our famous seafood chowder, now in cob form!

$49

Warm up this winter at Mures Lower Deck with a hearty twist on one of our most beloved dishes! From 1 May to 31 August, our signature seafood chowder will be served in a freshly baked local cob loaf, perfect for sharing on a cold Tassie winter day. Comforting, flavourful, and ideal for winter dining on the waterfront.

Drunken Admiral

Drunken Admiral has occupied an old waterfront warehouse since 1979, filling the interior with ship models, nets, barrels, lanterns and maritime curiosities. The immersive decoration makes dinner feel like a visit to the crowded lower deck of an eccentric sailing vessel. It remains one of Hobart’s most recognisable restaurants and reservations are sensible during busy travel periods.

The extensive menu is dominated by Tasmanian seafood, including oysters, scallops, prawns, market fish, chowder and hot-stone preparations. Beef and vegetarian choices provide alternatives, although seafood is the reason to visit. Recent diner experiences have been more mixed than at the higher-ranked venues, particularly regarding noise and consistency, but the combination of local seafood, longevity and theatrical atmosphere continues to give the restaurant a distinctive place in Hobart dining.

Address: 17–19 Hunter Street, Hobart TAS 7000

Drunken Admiral Menu Menu updated on 21 Jun 2026

Starters

BAKED HOUSE LOAF

$7.90

Garlic aioli (V)

WARM OLIVES

$9.90

Lemon, garlic, chilli, rosemary (GF/V)

PRAWN SATAY SPRING ROLLS — 3 PER SERVE

$15.90

Sticky plum & berry sauce

DEPTH CHARGES

$17.90

Jalapeno chillies filled with garlic and herb cheese, sticky plum and berry sauce (V)

OYSTERS— 6 PER SERVE

$26.90

— Naked, lemon (GF) — Naked, splash of finger lime, palm sugar — Hot smoked, lemon (GF) — Grilled, tabasco, olive oil, garlic (GF) — Grilled, jalapeno, tomato, coriander & cheddar (GF) — Grilled, bacon & Worcestershire

OYSTER SHOOTER — EACH

$7.90

Tasmanian 666 Vodka, tomato juice & lemon

Salads

GREEN LEAVES, house dressing (GF/V)

$7.90

ROCKET, Parmesan & sweet balsamic (GF/V)

$8.90

MEDITTERANEAN, green leaves, feta, kalamata olives, cherry tomatoes, roasted capsicum, house dressing (GF/V)

$8.90

Entrée & Mains

FISH MARKET CHOWDER

$16.90

Our tradition since 1979. + side steamed rice 4.9 + baked house loaf 7.9

HOT ROCK TASMANIAN SALMON

$19.90

Rock seared - wasabi, soy, Kewpie mayo, steamed rice

CRISPY CHICKEN

$18.90

Free range tenderloins marinated in our own herb & spice blend, buttermilk, panko crumb fried with chilli mayo — Large serve with seasoned fries & salad

HOT SMOKED HUON SALMON SALAD

$19.90

Smoked in house – served chilled. Rocket and shaved parmesan salad (GF)

SCALLOPS

$18.90

Breadcrumb fried, tartare, lemon — Large serve with seasoned fries, market salad

CHIPOTLE CALAMARI

$17.90

Breadcrumb fried, smoked jalapeno dust, tabasco aioli — Large serve with seasoned fries, market salad

SALT & PEPPER SQUID

$17.90

Szechuan pepper, salt, wasabi mayo, char-grilled lemon — Large serve with Rocket, roast capsicum salad

TASSIE PALE ALE BEER BATTERED PRAWNS

$21.90

Fried in Tasmanian Pale Ale batter with lemon & tartare — Large serve with Mediterranean salad

AUSSIE TIGER PRAWNS

$29.90

200g chilled, whole, unpeeled. Cocktail sauce and lemon (GF) — Or 300-gram, seasoned fries, market salad

YACHTIES SEA FOOD MIXED GRILL

$43.90

Pan-seared garlic marinated skewers of prawns, scallops, squid & white fish served on an oven fired stone to finish cooking at the table. Garden green salad, seasoned fries, tomato relish, garlic aioli + extra skewer of your choice 10 Without soy = GF

TASMANIAN SALMON STEAK

$35.90

Prosciutto wrapped fillet, oven baked with Kalamata olives, anchovies, capers, garlic in an age old traditional Italian sauce. Steamed baby potatoes (GF)

TASSIE SALMON, AUSSIE TIGER PRAWNS, RED COCONUT CURRY

$36.90

Wok flashed, Asian greens - steamed rice (GF)

SULTAN’S SCALLOPS & PRAWNS WOK FLASHED

$36.90

Market fresh Asian greens Cashew nut satay sauce - steamed rice (GF)

PRAWNS & LINGUINE

$34.90

Aussie prawns, cherry tomatoes, oregano, thyme, linguine. Rocket, citrus dressing

VEGETARIAN LINGUINE

$29.90

Cherry tomatoes, oregano, thyme, rocket, citrus dressing

CHARGRILLED BEEF EYE FILLET

$46.90

300g Tasmanian beef, red wine jus, smashed buttered baby potatoes (GF)

SYDNEY TO HOBART SEAFOOD PLATTER

$178

“Hot one end & cold the other!” Chilled Aussie tiger prawns, naked oysters, hot smoked Huon salmon (chilled) marinated Tasmanian octopus – chilled, with breadcrumbed fried scallops, fried salt & Szechuan pepper squid, breadcrumbed fried white fish & beer battered prawns - seasoned fries, tartare, cocktail sauce, fresh lemon. — Extra serves, pull up more chairs 89pp

Kids Menu

$27.90

All Inclusive. Down the hatch with a hearty measure of Pirates Brew. We have juices & soft drinks aplenty to choose from! For ye’ main rations choose from: Helmsman's Fish Dinner — Crispy fried in bread crumbs; Battle of Trafalgar Gunner's — Boneless crunchy fried chicken breast; Blackbeard's Squid Rations — Crispy fried in bread crumbs. Followed by vanilla ice cream, dribbling with chocolate fudge, warm from the galley stove. For children twelve years and under.

Desserts

CHOCOLATE HAZELNUT CHEESECAKE

$17.90

Warm chocolate hazelnut cheesecake bowl with whipped cream cheese icing & vanilla bean ice cream

PASSIONFRUIT BRULEE

$17.90

Baked passionfruit creme brulee with raspberry sorbet & freeze-dried fruits (GF)

CHOCOLATE DATE PUDDING

$17.90

Warm chocolate date pudding with chocolate bourbon sauce & macadamia ice cream

BANOFFEE TART

$17.90

Sweet pastry crust, fresh banana, rich toffee filling, torched meringue & banana ice cream

THREE SHEETS TO THE WIND!

$16.90

An assortment of ices, sorbet or ice cream — GF available

ONE LEGGED TOM

$16.90

Creamy vanilla bean ice cream hiding under a blanket of rich chocolate fudge speared with a shard of toffee (GF)

THE CHEESEMONGER’S ON BOARD

$19.90

— Your wedge of one — All three with crisp breads & a paste of dried figs soaked in a vintage Muscat — with rice crackers = GF

Dessert Wines

Frogmore Creek Iced Riesling (glass 75ml)

$12

Bethany Late Harvest Riesling (bottle - 500ml)

$49

Frogmore creek Iced Riesling (bottle - 375ml)

$55

De Bortoli Noble One (bottle - 375ml)

$69

Port

45ml

Drunken Admiral Old Tawny Port

$10

Hanwood Classic Tawny Port

$11

Galway Pipe 12 Year Grand Tawny Port

$14

Penfolds Grandfather Rare Tawny Port

$28

Muscat & Topaque

45ml

Chambers Rutherglen Muscat

$11

Rutherglen Classic Topaque

$11

Lustau Pedro Ximenez San Emilio Sherry

$13

Armagnac, Cognac & Calvados

Remy Martin Champagne Cognac VSOP

$16

Courvoisier Cognac VSOP

$17

Boulard Grand Solage Calvados

$20

Comte de Lamaestre 1979 Armagnac

$26

Scotch & Single Malt

Glenfiddich 12 year old Single Malt

$15

Chivas Regal 18 year old Scotch

$17

Canadian Club 20 year old Whisky

$18

Glenfarclas 12 year old Single Malt

$26

Johnnie Walker Blue Label

$30

Yamazaki 12 year old Single Malt

$58

Tasmanian Single Malt

Iron House Tasman Single Malt Whisky Sherry Cask

$28

Overeem Sherry Matured Whisky

$28

Belgrove Aged Rye Whisky

$28

Lark 43% Small Cask aged Single Malt Whisky

$28

Nant Distillery Single Malt Whisky (Port Wood)

$34

Old Kempton Single Malt - Pinot Cask Aged

$35

Sullivans Cove 40% Double Cask Whisky

$55

Sullivans Cove French Oak Cask Single Malt

$68

Digestifs

Jagermeister

$10

Belgrove Black Rye Coffee Liqueur

$10

Old Kempton Apple Liqueur

$12

Old Kempton Lavendar Malt Liqueur

$13

Lark Slainte Single Malt Whisky Liqueur

$16

Sullivans Cove XO Double Cask Brandy

$26

Tea & Coffee

English Breakfast

$5.50

Earl Grey

$5.50

Lemon Ginger

$5.50

Jasmine Green

$5.50

Peppermint

$5.50

Chamomile

$5.50

Black Chai

$5.50

Espresso Coffee

$5.50

~ Using Villino’s Locally Roasted Beans

Hot Chocolate

$5.50

Affogato

$11

Liqueur Affogato

$17.90

Liqueur Coffee

$14.90

Final Thoughts

Choosing an Australian restaurant in Hobart depends largely on the experience you want. Cascade Brewery Bar and Shipwrights Arms combine food with considerable local history, while Pearl + Co, Mures Lower Deck and Drunken Admiral concentrate on Tasmania’s maritime identity. Ball & Chain Grill is the natural choice for charcoal-cooked meat, and the New Sydney Hotel offers the warmth and energy of a busy local pub.

For daytime dining, Dandy Lane, Born In Brunswick and Pigeon Hole demonstrate how accomplished Hobart’s café kitchens have become. Their seasonal menus, close relationships with local producers and willingness to reinterpret familiar brunch dishes are every bit as representative of modern Australian cooking as a waterfront seafood platter or pub steak. Whichever style you choose, checking the current menu and reserving ahead for popular dinner services will help make the most of Hobart’s compact but varied dining scene.

Best Australian Restaurants Near Me In Hobart

Cascade Brewery Bar

Cascade Brewery Bar Menu Menu updated on 21 Jun 2026

Bar Snacks

Share Plates

Pub Classics

Mains

Sides

Desserts

Kids Meals

On Tap Beers

Bottled Beer & Cider

Guest Taps

Special Taps

Beer Tasting Paddle

Spirits Flights

Gin

Vodka

Rum

Whisky

Cocktails

Soft Drinks

Hot Drinks

Sparkling Wine

White Wine

Rosé Wine

Red Wine

Growlers

Dandy Lane Cafe

Dandy Lane Cafe Menu Menu updated on 21 Jun 2026

Breakfast & Brunch