Launceston sits at the centre of one of Australia’s most productive food regions. Farms, orchards, dairies, vineyards and fishing communities surround the city, giving its restaurants ready access to Tasmanian beef, lamb, seafood, cheese, vegetables and cool-climate wine. The best local kitchens use that proximity to keep their food seasonal, approachable and strongly connected to northern Tasmania.
Australian dining in Launceston covers considerably more than formal restaurant meals. It can mean locally caught seafood beside the North Esk River, Tasmanian steak cooked over a grill, seasonal pub food, house-made brunch or an enormous schnitzel in a casual neighbourhood dining room. International techniques frequently appear, but local produce remains the common thread.
This selection includes substantial lunch and dinner restaurants alongside cafés that approach daytime food with comparable care. Whether you want a waterfront meal, a traditional steakhouse, a lively pub or an excellent breakfast, these venues provide a varied introduction to Australian dining in and around Launceston.
Levee Food Co
Levee Food Co occupies a prominent position beside the marina at Launceston Seaport. The relaxed dining room and river-facing outdoor tables make it suitable for casual lunches, family dinners and group celebrations. Its long-standing popularity comes from combining a convenient waterfront location with generous, accessible food rather than relying on the view alone.
Tasmanian steak and seafood are central to the menu. Grass-fed beef, local fish, calamari and familiar grill dishes sit alongside pasta, burgers and substantial desserts. Recent diners have repeatedly praised the freshness of the seafood, well-cooked steaks, large portions and attentive service. The breadth of the menu also makes Levee useful for groups whose members want different styles of food.
Address: 27 Seaport Boulevard, Launceston TAS 7250
Levee Food Menu
Entrees
Tasmanian Oysters
6 – $30 | 12 – $54 Natural fresh lemon (GF, DF) (A) Lime and Ginger Mignonette (GF,DF) (A) Kilpatrick house Kilpatrick sauce & grilled bacon (GF, DF) (A)
Pesto Pizza
pesto sauce & mozzarella cheese
Garlic Pizza
crushed garlic base, mozzarella cheese
Levee Pizza
Napoli sauce & mozzarella cheese
Mushroom Pizza
crushed garlic base, topped with mixed mushrooms and mozzarella cheese
Classic Bruschetta
tomato & onion salsa, Manu bread sourdough, feta & balsamic glaze
Add Tasmanian Smoked Salmon
Salt & Pepper Squid
aioli & lemon (GF, DF) (I)
Japanese Style Fried Chicken
kewpie mayo, rocket
Salads
Calamari Salad
salt & pepper calamari, roasted pumpkin, onion, bocconcini, cucumber, capsicum, tomato & aioli (GF, DFO) (I)
Hoisin Duck Noodle Salad
sliced hoisin-glazed duck breast with soba noodles, red cabbage slaw, herbs, sesame & lime dressing (DF)
Levee Thai Beef Salad
garlic marinated beef, spring onion, chilli, cucumber, red onion, capsicum, & cherry tomatoes dressed with sweet chilli, fresh lime & crispy shallots (GFO, DF)
Pumpkin and Quinoa Salad
roasted pumpkin, quinoa, cucumber, cherry tomatoes, red onion, house made beetroot hummus, pepita crumbs, fennel and salad mix dressed with miso vinaigrette (V, GF, DF)
Mains
The Beef Burger
ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish & mustard with chips (GFO, DFO)
The Chicken Burger
buttermilk fried chicken, Sriracha mayonnaise, mixed leaves, tomato, melted cheese, house made pickled onion in a potato bun with chips (GFO)
Fish & Chips
beer battered Tasmanian white fish, garden salad & tartare (DF) (A)
Saffron Risotto
chicken, mixed mushrooms, onion, garlic, parmesan cheese and cream, garnished with parsley and spring onions (GF)
Lamb-Ragu Rigatoni
slow- cooked lamb in a rich Neapolitan sauce, parmesan cheese, garnished with parsley and greens (DFO, GFO)
Seafood Thai Green Curry
prawns, fish pieces, Thai green curry sauce, rice, broccolini, finished with fried shallots, chilli, parsley and lime (GF, M)
Lamb Shank
Tasmanian lamb shank, lamb jus, potato mash & seasonal vegetables (GF)
Mustard & Maple Glazed Salmon
Tasmanian salmon, beetroot hummus, sauteed potatoes, mushroom & green beans (GF, DFO) (A)
Prawn & Scallop Linguini
prawns and scallops in a tasty Sambuca sauce (M)
All pastas GFO available
Steaks
Grass fed, MSA graded beef, all steaks served with seasonal green vegetables, carrots, and roasted herb potatoes.
Eye Fillet 220g
Scotch Fillet 320g
Sauces: green peppercorn & cream, creamy mushroom, beef jus, Café de Paris butter, Cowboy butter (All GF)
Chips instead of roasted herb potatoes
Sides
Greek Salad
feta, tomato, olives, cucumber, capsicum, red onion, oregano with red wine vinegar & olive oil dressing (GF, DFO)
Seasonal Greens
sauteed green vegetables with butter (GF, DFO)
Bowl of Chips
Aioli
Pizzas
Pizza base size is 10” (25cm). Premium ingredients are used on our house made bases using a traditional slow rise & long proofing technique. All our pizzas come with Napoli sauce & mozzarella cheese.
Marguerite
fresh sliced tomatoes, bocconcini & basil
3-Cheese and Potato
crushed garlic base, fior di latte, mozzarella, bocconcini, rosemary & sliced potatoes
Vegeroony
pumpkin, marinated mixed olives, mixed mushrooms, capsicum, red onion and Feta cheese finishing with rocket
Far North
Virginian ham & pineapple
Pepperoni
mozzarella, pepperoni & oregano
South Bank
pepperoni, bacon, olives, capsicum, onion & pineapple
BBQ Chicken
Levee’s BBQ sauce, roasted chicken, bacon & onion
Double Cheeseburger
Levee’s BBQ sauce, eye fillet, American cheese, red onion, streaky bacon & kewpie mayonnaise
Lamb Souvlaki
marinated lamb, feta, sliced tomato, red onion, olives, garlic yoghurt & rocket
Hot Mexican (Spicy)
chorizo, pepperoni, red onion, mixed capsicum, jalapenos, pineapple & chilli flakes
Garlic Prawns
garlic prawns, red onion, finished with rocket & parmesan (M)
Carnivore
Levee’s BBQ sauce, roasted chicken, chorizo, eye fillet, bacon & pepperoni
Marinara
Tassie scallops, calamari, prawns, fish pieces, rocket & lemon (M)
Gluten Free Base
Extra Toppings
Children (13 & under)
Children’s Pizza
choice of either Far North, Marguerite or BBQ Chicken
Fish & Chips
battered fish with chips, salad & tomato sauce (DF) (A)
Linguine
with chicken, Napoli sauce & parmesan cheese
Fried chicken thigh
served with chips, salad & tomato sauce (DF)
Rupert & Hound
Rupert & Hound offers a more polished interpretation of waterfront dining at the Seaport. Indoor and outdoor tables overlook the North Esk River, while the energetic dining room can accommodate anything from a long lunch to a special dinner. The restaurant feels contemporary without losing the relaxed hospitality associated with Launceston.
The kitchen is guided by Tasmania’s seasons and the availability of sustainably caught seafood. Oysters, local fish, prawns and other seafood are joined by Tasmanian lamb, beef, pasta and vegetable-focused dishes. The cooking generally favours clear flavours over unnecessary complexity, allowing the central ingredients to remain recognisable. Thoughtful dietary options and a well-developed drinks selection broaden its appeal.
Address: 30 Seaport Boulevard, Launceston TAS 7250
Rupert & Hound Menu
Lunch Oysters
Sourced from Tasmania’s East Coast | Lease 65 St Helens.
Natural
Kilpatrick
Oyster of the Moment
Please see specials board.
Half / Half
Choice of 2
Lunch Abalone
Grown for 3 years in the pure, cold waters off Stanley. Hand harvested for its silky texture & rich, ocean sweet flavour that defines this Tasmanian delicacy. Please see today’s specials board.
Three Friends Blacklip Abalone
Lunch Light Lunch
Lighter dishes designed to begin your journey!
Cheesy Bread
Vienna sourdough w garlic butter & a blend of three melted cheeses.
Bruschetta Of The Moment
Toasted sourdough showcasing our chef’s daily bruschetta, guided by what is in season.
Torched Yellowfin Tuna
Delicately torched served w black garlic mayonnaise, coriander, chilli & bean shoots, finished w soy & ginger drizzle & crispy rice noodles.
Hot Honey Chicken
Buttermilk crispy chicken tenderloins tossed in our signature hot honey sauce, topped w spring onions. A nostalgic twist inspired by a childhood favourite Honey Joys!
Queensland Prawns
Pan seared cutlets w heirloom tomatoes, capsicum, spring onions & chilli crisp placed on whipped feta served w toasted garlic sourdough to soak up every drop!
Arancini
Crispy golden risotto balls loaded w sweet garden baby peas & sun-dried tomatoes placed on Italian inspired sugo.
Crispy Pork Belly Tacos
Twice cooked pork placed on char grilled flour tortilla w house slaw, avocado crema, jalapeno mayonnaise & pickled red onion.
Lunch R&H Classics
Chicken Schnitzel
Golden panko crusted free range chicken breast served w seasoned chips, house salad & zesty lemon wedge.
Greek Lamb Salad
Succulent reverse seared lamb w mixed leaves, heirloom tomatoes, cucumber, red onion, olives & feta. Vibrant & full of flavour!
Gnocchi Quattro Formaggi
House made potato gnocchi, pan fried & tossed through a four cheese cream sauce of mozzarella, cheddar, parmesan & provolone, finished w crisp golden pangrattato & baby spinach.
Lunch Seafood Platter
A Celebration of the Sea!
Seafood Platter
Selection of locally sourced seafood including natural oyster, abalone of the moment, soda battered gummy shark, panko crumbed scallops, R&H signature squid, pan seared Atlantic salmon, grilled scallop & prawn skewers, served w house salad, seasoned chips, tartare & lemon.
Lunch R&H Seafood
R&H Squid
Crispy squid dusted in our signature salt & pepper seasoning tossed through a vibrant Vietnamese inspired salad finished w house made sweet chilli mayonnaise.
Hounds Fish & Chips
Gummy shark in a light, crisp soda batter, served w house salad, seasoned chips, tartare & lemon.
Creamy Vodka Rosé Fettuccine
Australian seafood including prawns, mussels, scallops, local white fish & salmon, tossed in a rich vodka rosé sauce, finished w roasted garlic, fermented chilli & parmesan.
Crumbed Tasmanian Scallops
Bass Strait scallops lightly panko crumbed served w house salad, seasoned chips, tartare & lemon.
Fisherman’s Favourites
Crisp soda battered gummy shark, 3 Tasmanian crumbed scallops & 3 pieces of R&H salt & pepper squid served w house salad, seasoned chips, tartare & lemon.
Lunch Premium Fish & Chips
Locally sourced & pan seared (choice of)
Atlantic Salmon
Cooked to your liking. Chef recommends medium-rare. Served w your choice of battered greens & roasted local chats or house salad & seasoned chips w tartare & lemon.
White Fish
Please see specials board for today’s market fish. Served w your choice of battered greens & roasted local chats or house salad & seasoned chips w tartare & lemon.
Lunch Sides
Seasoned Chips
w garlic aioli.
Garlic & Herb Chat Potatoes
Whipped Fetta Potatoes
Roasted chats w chilli crisp oil & fried garlic shallots.
Buttered Seasonal Greens
House Salad
slaw, pickled red onion, roasted capsicum, sunflower seeds, mixed leaves & dressing.
Vietnamese Salad
Asian slaw, spring onion, mint, cucumber, capsicum, coriander & lime dressing.
Lunch Sauces
gf - Red wine jus | Café de Paris butter | Aioli | Tartare | Sweet chilli mayonnaise | Jalapeno mayonnaise
Dinner Bread
Oven Baked Three Cheese Bread
Vienna topped w garlic butter & trio of melted cheeses.
Focaccia w Olives
Salted focaccia baked daily w rosemary served warm w marinated olives & extra virgin olive oil.
Dinner Oysters
Sourced from Tasmania’s East Coast | Lease 65 St Helens.
Natural
Kilpatrick
Oyster of the Moment
Please see specials board.
Half / Half
Choice of 2
Dinner Abalone
Grown for 3 years in the pure, cold waters off Stanley. Hand harvested for its silky texture & rich, ocean sweet flavour that defines this Tasmanian delicacy. Please see today’s specials board.
Three Friends Blacklip Abalone
Dinner Entrée
Tuna Crudo
Sicilian inspired yellowfin tuna w garlic focaccia crumb, capers, cucumber, citrus & extra virgin olive oil.
Crispy Pork Belly Tacos
Twice cooked pork belly on char-grilled flour tortillas w house slaw, avocado crema, jalapeno mayonnaise & pickled red onion.
Queensland Chilli Prawns
Pan seared prawn cutlets w heirloom tomatoes, capsicum, spring onions & chilli crisp, served on whipped feta w toasted garlic sourdough.
Arancini
Crispy risotto balls w roasted beetroot & feta served on Italian inspired sugo.
Hot Honey Chicken
Crispy free range buttermilk chicken tenderloins tossed in our signature hot honey sauce, finished w spring onions.
Mushroom Tacos
Char-grilled flour tortillas w sautéed Swiss brown mushrooms, slaw, pickled onion & avocado crema.
Tasmanian Scallops
Pan seared Bass Strait scallops w sobrasada, avocado remoulade, citrus vinaigrette & quinoa crisp.
R&H Squid
Signature salt & pepper squid w salad garnish & house made sweet chilli mayonnaise.
Dinner R&H Seafood
R&H Squid
Crispy squid dusted in our signature salt & pepper seasoning w a Vietnamese inspired salad & house made sweet chilli mayonnaise.
Hounds Fish & Chips
Gummy shark in a light soda batter served w house salad, seasoned chips, tartare & lemon.
Creamy Vodka Rosé Spaghetti
Australian seafood including prawns, mussels, scallops, local white fish & salmon, tossed in a rich vodka rosé sauce finished w roasted garlic, fermented chilli & parmesan.
Crumbed Tasmanian Scallops
Bass Strait scallops lightly panko crumbed served w house salad, seasoned chips, tartare & lemon.
Fisherman’s Favourite
Crisp soda battered gummy shark, three Tasmanian crumbed scallops & signature salt & pepper squid served w house salad, seasoned chips, tartare & lemon.
Atlantic Salmon
Pan seared served w buttered greens & roasted local chats or house salad & seasoned chips w tartare & lemon.
Market Fish
Chef’s daily selection, guided by the best available catch. Please ask your host about our seasonal selection.
Dinner Seafood Platter
A Celebration of the Sea!
Seafood platter
A selection of locally sourced seafood including natural oysters, abalone of the moment, soda battered gummy shark, panko crumbed scallops, R&H signature squid, pan seared Atlantic salmon, grilled scallop & prawn skewers, served w house salad, seasoned chips, tartare & lemon.
Dinner Signature Plates
Chicken Scallopini
Pan seared free range chicken breast, cheddar & bacon potato gattò, char-grilled broccolini finished w mushroom & cognac sauce.
Scottsdale Pork Belly
Twice cooked in our house master stock, served crisp w garlic chats, spring peas & steamed broccolini, finished w avocado remoulade & red wine jus.
Great Southern Pinnacle Scotch Fillet 300g
Richly marbled grass-fed beef, renowned for its natural flavour & quality, free from anything nature never intended. Char grilled to your liking, served w glazed baby carrots, truffle potato rosti & café de Paris butter.
Braised Lamb Shank
24 hour slow cooked lamb shank, served on pearl barley & roasted vegetable risotto, finished w a rich red wine jus.
Gnocchi Sugo di Funghi
Pan fried potato gnocchi w sugo di funghi finished w pangrattato, baby spinach & parmesan.
Fettuccine alla Ragù Bianco
Slow braised grass-fed beef, pancetta & soffritto, finished w cream & parmesan.
Dinner Sides
Seasoned Chips
gf | df | nf w garlic aioli.
Garlic & Herb Chat Potatoes
Whipped Fetta Potatoes
Roasted chats w chilli crisp oil & fried garlic shallots.
Buttered Seasonal Greens
R&H Salad
Slaw, pickled red onion, roasted capsicum, sunflower seeds & mixed leaves.
Vietnamese Salad
Asian slaw, spring onion, mint, cucumber, capsicum, coriander & lime dressing.
Dinner Sauces
gf - Red wine jus | Café de Paris butter | Aioli | Tartare | Sweet chilli mayonnaise | Mushroom & cognac sauce
Dinner Seasonal Showcase
A three course menu, guided by the season. House baked bread on arrival, followed by entrée, main & dessert w a glass of Jansz Tasmanian sparkling or Hound Dog lager. Please ask your host for more details.
Seasonal Showcase 99pp
A three course menu, guided by the season. House baked bread on arrival, followed by entrée, main & dessert w a glass of Jansz Tasmanian sparkling or Hound Dog lager. Please ask your host for more details.
Cafe Mondello
Cafe Mondello is a Charles Street institution known for dependable coffee, friendly service and food prepared largely from scratch. Its compact, characterful interior has an old-fashioned neighbourhood charm, while the tables outside provide an appealing place for a slower breakfast when the weather is favourable.
The all-day menu concentrates on Australian café favourites made with fresh local ingredients. Eggs, corn fritters, bacon sandwiches, French toast and house-baked treats are supported by lighter combinations such as fruit, yoghurt and granola. House-made tomato chutney and other small details give familiar dishes greater individuality. Recently installed local owners have maintained the café’s established focus on warm service and carefully prepared food.
Address: 242 Charles Street, Launceston TAS 7250
Cafe Mondello Menu
Breakfast
Available all day (10% surcharge weekends, 15% on Public holidays)
Eggs Florentine
with spinach, toast & hollandaise
Eggs Benedict
with bacon, toast & hollandaise
Eggs and Smoked Salmon
with spinach, toast & hollandaise
Eggs and Bacon
with poached eggs, rindless bacon & toast
Mushrooms on Toast
with farmed and foraged mushrooms, truffle salsa, Persian feta & herbs
Mondello baked Beans
with toast & parmesan
Vanilla Poached Pears
with honey nut granola & yoghurt
Corn Fritters
with avocado, leaves & relish. Served with or without smoked salmon
Smashed Avocado
with feta, toast, poached eggs, dukkah & relish
Cuca Sardines
with gentleman’s relish & toast
French Toast
with berry sauce, lemon curd & ice-cream
Marinated Haloumi
with harissa, spinach, roasted mushrooms & toast
Toast
house bread with jam, peanut butter, vegemite or Nutella
Extras
(per item)
Haloumi, smoked salmon
Avocado, mushrooms, beans
Chorizo
Bacon
Tomato, spinach
Hollandaise
Poached egg, tomato relish, gf bread
Lunch
From 12 pm
Soup of the Day
served with house-made bread
Smoked Salmon Salad
with avocado, cherry tomatoes, feta, pumpkin seeds, leaves, chardonnay vinaigrette
Blue Cheese Salad
with walnuts, pear, leaves & caramelised apple balsamic
Anchovy Spaghetti
with chilli, garlic, parsley, parmesan & olive oil
Prawn Spaghetti
w capers, white wine, spinach, chilli, garlic, parsley, cherry tomatoes & parmesan
Take Away
Available all day
Soup of the Day
May - September
Haloumi Sandwich
with avocado & harissa
Bacon Sandwich
with relish
Bacon Sandwich
with fried egg
Bacon Sandwich
with avocado
Bacon Sandwich
with fried egg, avocado & relish
Avocado on Toast
Poached Pears
with granola & yoghurt
Toast
house bread with jam, peanut butter, vegemite or Nutella
Inside Cafe Launceston
Inside Cafe combines a modern-rustic dining room with a commitment to fresh, minimally processed ingredients. Attached to a homewares and gift store, it offers several different seating areas and a calmer atmosphere than many busy central cafés. The venue works equally well for coffee, breakfast or a more substantial weekday lunch.
The kitchen uses Tasmanian products such as Ashgrove dairy and Meander Valley cream alongside locally sourced herbs and vegetables. Bread, sauces and numerous other components are made in-house. Breakfast dishes range from creative eggs Benedict to shakshuka, while lunch introduces Asian-influenced choices such as ramen and chicken katsu. The combination of wholesome ingredients and internationally informed flavours gives Inside a distinctive place in Launceston’s daytime dining scene.
Address: 10–14 Paterson Street, Launceston TAS 7250
Inside Cafe Launceston Menu
All Day Brunch
Starting from 11:00 AM
SOURDOUGH TOAST
Local made sourdough + cultured butter, jam or vegemite
HOUSE-MADE FRUIT TOAST
Cultured butter + seasonal spread
EGG YOUR WAY
Poached | Scrambled | Fried + Sourdough
HAM & CHEESE CROISSANT
Double smoked leg ham, three cheese + relish
SHAKSHUKA
Two fried eggs, chorizo, tomato sauce, roasted capsicum, mixed bean, preserved olive, chimichurri + Sourdough
CHILLI BUN BREAKKI BURGER
Buttermilk bun, chilli scramble, kimchi, chilli jam, herbs + cheese
CLASSIC BUTTY
Buttermilk bun, streaky bacon, fried egg, buttermilk hash, swiss cheese + relish
INSIDE BENEDICT
Million layer hash, smoked hock, poached eggs, pickled apple & fennel + hollandaise
CHILLI EGGS DFO
Chilli scrambled eggs, harissa,sprouts + herbs, crispy shallots, sambal, sourdough
CRAB MEAT SCRAMBLED EGG
Croissant, fresh chilli, coriander, fried shallots, rice cracker & sirracha mayo
AVOCADO SMASH V - VEO
Green goddess, pistachio dukkah, pepitas, marinated fetta cheese + sourdough
add eggs
HOUSE MADE GRANOLA V
Vanilla yoghurt, poached pear, seasonal fruits, quinoa crumble + macadamia
GREEN BOWL
Kale, broccoli, cauliflower, green bean, avocado, salt pepitas, puffed quinoa, miso dressing + pumpkin hummus
add egg
add chicken
COCONUT CHICKEN SALAD DF - GF
Sous vide Kaffir chicken breast , coconut infusion, vermicelli noodles, mixed herbs, Namjim thai chilli sauce, crispy shallots + toasted peanuts
KOREAN FRIED CHICKEN BAO - 3pcs
Slaw, pickled cucumber, yuzu mayo, toasted sesame + gochujang sauce
24 HOURS GLAZED PULLED PORK BAO - 3pcs
Slaw, pickled daikon, ponzu, ginger mayo, sticky hoisin, crispy shallots + coriander
CHICKEN KATSU BURGER
Slaw, sesame mayo, tonkatsu, pickled ginger, burger cheese + fries
WAGYU BEEF BURGER
150gr wagyu pattie, double american cheese, caramelised onion, pickled cucumber, red onion, lettuce, fried egg, aoili & brioche bun served with fries
REUBEN SANDWICH
Sourdough, beef silverside, russian dressing, pickled cabbage, swiss cheese, salt + vinegar crisps
Food for Young Folk
Seasonal Berry Pancake
FRIED CHICKEN + CHIPS + AIOLI
Sides
Price per side
Sourdough | Relish | Gluten- free Bread
Streaky Bacon | Avocado | Halloumi | Mushroom | Spinach | Tomato
Fries
Sweet potato fries
Coffee
By ONA Specialty Coffee Roastery
Latte | Cappuccino | Flat White
Piccolo | Machiato
Long Black
Add-ons
Raspberry Candy Blend
Extra Shots
Alternative Milks
Almond | Soy | Oat | Lact-free
Syrups
Vanilla | Caramel | Hazelnut
Batch Brew
Batch Brew
Ask our friendly Barista for today’s brewing
V60 Pour Over
V60 Pour Over
Check out our Roastery coffee list + price
Ona Signature Flights
ONA SIGNATURE FLIGHTS
Single origin espresso, House blend of your choice, Batch brew of the day
Not Coffee
Chai Latte
Dirty Chai
Matcha Latte
Culinary Grade - Uji, Kyoto
Hot Chocolate
Mork Chocolote
50|65|70 %Dark
White | Mint | Orange Choc
Nutella Chocolate
Chamellia Tea Selection
English Breakfast
Earl Grey
Peppermint
Lemongrass + Ginger
Green
Chamomile
Malabar Chai
Cold Coffee
Iced Latte
Iced Coffee
Iced Long Black
Iced Chocolate
Iced Chai
Iced Matcha
Zen Wonders Matcha
Iced Strawberry Matcha
Milk Shake
Chocolate
Caramel
Strawberry
Vanilla
Kids size
Cold Fresh Juices
Freshly - Squeezed Orange
Cloudy Apple
Watermelon, apple & mint
Supagreen Juices
Mixed of your choices
Cold Drinks
Coke
Coke Zero
Sprite
Sparkling water 330 | 750ml
Bottled water
Lo Bros Kombucha
Ginger + Lemon
Pinapple + Lime
Passion Fruit
Raspberry and Lemon
Raspberry and Blackcurrant
Lemon, Lime & Bitter
Ginger Beer
Signature Drink
Le Blanc
Mont Blanc
Iced Pistachio Latte
Iced Pistachio Chocolate
White Wines
Sparkling Wine
Jacob’s Creek, VIC
Sauv Blanc
Ponting, Adelaide Hill, SA
Pinot Gris
Marlborough Sounds, NZ
Chardonay
Penfolds, SA
Beers
James Boag’s Premium
James Boag’s XXX Ale
Cooper Pale Ale
Brick Lane Pale Ale
Moo Brew Pale Ale
Du Cane Hut Pale Ale
James Squire Ginger Beer
Cocktails / Spritz
Gin and Tonic
Mimosa
Mojito
Aperol Spritz
Espresso Martini
The Royal Oak Hotel
The Royal Oak Hotel is a historic Launceston pub with a strong community focus. Its combination of comfortable dining spaces, local drinks and regular live music creates a livelier experience than a conventional restaurant. It is particularly well suited to diners who want dinner to develop into a longer evening rather than ending when the plates are cleared.
Food at the Royal Oak is house-made, seasonal and closely tied to Tasmanian suppliers. The menu moves between elevated pub favourites and more contemporary dishes, with thoughtful vegetarian and vegan choices alongside meat and seafood. Local beer and cool-climate wine receive appropriate prominence. Friendly service and an atmosphere that remains genuinely connected to the surrounding community are important parts of its appeal.
Address: 14 Brisbane Street, Launceston TAS 7250
The Royal Oak Hotel Menu
Small Plates
oysters
- natural w/ fresh lemon......... 4.5ea......... 26-half doz......... 52-dozen
oysters
- mignonette .gf ......... 1.5
oysters
- spicy bloody mary .gf ......... 1.5
cashew paté & crisps
- cashew, lemon& smoked paprika paté w/ potato crisps .vgn .gf ........... 14
mushroom arancini
- served on sumo w/ parmesan & micro herbs .v .......... 16
olives
- warmed w/ lemon & herbs .vgn .gf .df .......... 9
seeded sourdough
- w/ whipped butter or balsamic & garlic olive oil .v .dfo ......... 9
onion rings
- w/ chipotle .v ......... 10
skin on fries
- w/ aioli or tomato sauce or chipotle .vgn .df ......... 10
cracked & fried pink eye potatoes
- aioli or cashew sour cream (vgn) .gf ......... 13
sautéed greens
- w/ lemon, olive oil, and parsley .vgn .df .gf ......... 11
leafy greens
- York Town Organics leaves with vinaigrette .vgn .df .gf ......... 9
Large Plates
fish n’ chips
- beer battered, house tartare, fresh lemon .df ......... 33
specialty roasted mushrooms
- w/ cider braised lentils& kale, miso glazed sweet potato, toasted walnuts& plant based feta .vgn .gf ......... 34
slow cooked lamb
- Tasmanian lamb shoulder, w pea, ricotta& mint salad, pomegranate molasses carrots, & jus .gf .dfo .... 51
chicken schnitzel
- herb panko crumb, fresh lemon w/ chips & red cabbage salad ......... 29
chicken parmi
- tomato, mozzarella, shaved ham w/ chips & red cabbage salad ......... 33
basil pesto spaghetti
- zucchini & spinach w/ pangrattato .vgn .df .gfo .......... 30
scotch fillet 350g
- sweet potato & thyme gratin, broccolini & choice of sauce .gf .dfo ......... 55
market fish
- see specials board ......... board price
Sauces
gravy
.gf ......... 3
peppercorn
.gf ......... 4
mushroom
.gf ......... 4
red wine jus
.gf ......... 4
Kids
for children under 12
fish & chips
schnitzel & chips
pasta napolitana
parmi & chips
Steve’s Grill
Located at the Centennial Hotel, Steve’s Grill is an established choice for traditional Australian steakhouse dining. The large restaurant is comfortable for families and groups, and the extensive menu prioritises generous portions, familiar flavours and friendly service. It is a straightforward dining experience built around consistency rather than culinary theatre.
Steak is the speciality, with beef selected from Tasmania’s north-west pastures and cooked to order. Local seafood, scallops, slow-cooked meats, tempura and classic desserts provide plenty of alternatives. Recent diners have particularly praised the tenderness of the steaks, substantial serves and comforting puddings. The broad menu and daily lunch and dinner service make Steve’s Grill a dependable option for an unfussy Tasmanian meal.
Address: 110 Balfour Street, Launceston TAS 7250
Steve's Grill Menu
Char-Grilled Steaks
RUMP – 200gm
PORTERHOUSE – 200gm
SCOTCH FILLET – 200gm
EYE FILLET – 200gm
RUMP – 300gm
PORTERHOUSE – 300gm
SCOTCH FILLET – 300gm
EYE FILLET – 300gm
EYE FILLET MEDALLIONS – 300gm
RUMP – 400gm
NEW YORK PORTERHOUSE – 400gm
EYE FILLET – 400gm
SCOTCH FILLET – 400gm
Steak Add-Ons
PEPPERED STEAK
Any steak of your choice, cooked in a peppercorn crust & served with pepper sauce
GARLIC PRAWN TOPPER
Tiger prawns cooked in a creamy garlic sauce
Sauces
Mushroom
Pepper
Plum & Ginger
Red Wine Jus
Hollandaise
Light Meals
SPAGHETTI BOLOGNAISE
Tossed with a meaty bolognaise sauce & topped with parmesan cheese
CHICKEN SCHNITZEL
Tender chicken breast, freshly crumbed and fried. Served with vegetables & gravy
ROAST TURKEY
Served with vegetables, gravy & cranberry sauce
CHICKEN PARMIGIANA
Tender, freshly crumbed chicken breast, topped with salsa & tasty cheese. Served with vegetables
HAWAIIAN PARMIGIANA
Crumbed chicken topped with salsa, tasty cheese, ham & pineapple, served with vegetables
HOT & SPICY PARMIGIANA
Crumbed chicken breast, mild salsa, hot salami, jalapeños, olives & chilli flakes, served with vegetables
NACHOS PARMIGIANA
Served with salsa, corn chips, guacamole & sour cream
TASSIE SCALLOPS
Lightly fried crumbed scallops served with sweet chilli mayo & chips
NATURAL ATLANTIC SALMON
Oven baked & served with chips & hollandaise sauce
CAJUN ATLANTIC SALMON
Oven baked in Cajun herbs & spices, served with chips & herb butter
CALAMARI SALAD
Lightly fried calamari served with salad & garlic aioli
CRUMBED PRAWNS
Lightly crumbed & served with chips & sweet chilli mayo
BEER BATTERED FLATHEAD
Served with a lemon wedge, sweet chilli mayo & chips
ROAST DUCK LEG
Twice-cooked, finished on the grill, served with vegetables, plum & ginger sauce
Appetisers
GARLIC OR HERB BREAD
Dusted with parmesan cheese
SOUP OF THE DAY
House made & garnished with sourdough
DUCK SPRING ROLLS (4)
With plum dipping sauce
CHICKEN LIVER & PORT WINE PÂTÉ
House made & served with buttered toast
ARANCINI BALLS (4)
Ask your waiter for today’s flavour
PRAWN COCKTAIL
With a tangy cocktail sauce & a hint of port
CRUMBED CHICKEN TENDERS
Served with a sweet chilli dipping sauce
GARLIC PRAWNS
Tiger prawns combined with garlic & cream & served with steamed rice
THAI PRAWN SALAD
Tossed with a dressing of fish sauce, chilli & lime & served with salad & crunchy noodles
Main Meals
PORK BELLY
Served with vegetables, plum & ginger sauce
SEAFOOD PLATTER
Prawns, scallops, calamari, flathead and Atlantic salmon, served with chips & tartare sauce
GARLIC PRAWNS
Tiger Prawns in a creamy garlic sauce & served with rice
LAMB RUMP 300GM
Full lamb rump served as medallions & cooked to medium. Served with mint jelly & a red wine jus
NATURAL ATLANTIC SALMON
Oven baked & served with hollandaise sauce
CAJUN ATLANTIC SALMON
Oven baked in Cajun herbs & spices, served with herb butter
EYE FILLET BEEF SCHNITZEL
Served with vegetables and red wine jus
CHICKEN PARMIGIANA
Tender, freshly crumbed chicken breast, topped with salsa & tasty cheese
HAWAIIAN PARMIGIANA
Topped with salsa, tasty cheese, ham & pineapple
NACHOS PARMIGIANA
Served with salsa, corn chips, guacamole & sour cream
HOT & SPICY PARMIGIANA
Crumbed chicken breast, mild salsa, hot salami, jalapeños, olives & chilli flakes
CAJUN CHICKEN BREAST
Oven baked with Cajun herbs & spices. Finished on the grill & served with mango chutney
STUFFED CHICKEN BREAST
Oven baked chicken breast filled with brie & semi-dried tomatoes. Wrapped in prosciutto & served with hollandaise sauce
ROAST DUCK LEGS
Twice-cooked, finished on the grill & served with plum & ginger sauce
HOMEMADE BEEF RISSOLES
Made with Tas grass fed beef, served with vegetables & gravy
Sides
SIDE BOWL OF CHIPS
SIDE BOWL OF VEGETABLES
SIDE GARDEN SALAD
with balsamic vinaigrette
Desserts
PAVLOVA
AN OLD FAVOURITE Served with passionfruit coulis
ICE CREAM SUNDAE
A medley of flavours Served with nuts & your choice of topping
BRANDY SNAPS
A crunchy delight Cream-filled toffee served with cream & ice cream & drizzled with berry coulis
CHEESE CAKE OF THE DAY
Ooh la la! Served with a cream & ice cream
HOT CHOCOLATE PUDDING
For the chocolate connoisseur Served with a rich, decadent chocolate sauce, cream & ice cream
HOUSE-MADE STICKY DATE PUDDING
(GF) Served with a sticky butterscotch sauce, cream & ice cream
BANANA SPLIT
For the big kids at heart Served with ice cream, cream, nuts & topping of your choice
MOUSSE OF THE DAY
An oldie but a goodie Served with thickened cream
Hot Drinks
Pot of Tea
Latte
Cappuccino
Hot Chocolate
Long Black
Short Black
Mocha
Affogato
Alcoholic Drinks
Light Beer
Basic Beers
Premium Beers
Imported Beers
Ports
Basic Spirits
Premium Spirits
Liqueur Coffee
Non-Alcoholic Drinks
Orange Juice
Apple Juice
Mineral Water
Soda Water
Jailhouse Grill
Jailhouse Grill serves substantial Australian grill food inside a historic building constructed from convict-made bricks. The old structure gives the restaurant considerable character, while the spacious dining room and extensive menu make it a popular destination for families, tour groups and larger gatherings.
The menu revolves around steak, lamb, seafood and other hearty grill dishes, often accompanied by access to the restaurant’s self-service salad bar. Tasmanian produce features prominently, and portions tend to be generous. Experiences can be less consistent during particularly busy services, but the restaurant remains one of Launceston’s most established and heavily visited choices for an informal steak dinner.
Address: 32 Wellington Street, Launceston TAS 7250
JailHouse Grill Menu
To Start
soup sweet potato & pumpkin (gf / df / vg)
herb or garlic bread topped with parmesan (v)
prawn cocktail
shelled prawns cooked on site w/ a tangy seafood sauce (gf / df)
cold seafood platter (gf)
marinated trevalla, sliced octopus, shelled prawns, Tas smoked salmon & Tas natural oysters
marinated octopus (cold)
whole sliced octopus in a unique spicy flavour w/ tangy seafood sauce (gf / df)
cold smoked tasmanian salmon
thin sliced atlantic salmon w/ caper aioli (gf / df)
marinated trevalla (cold)
fillets of “blue eye” pickled in our vinaigrette (gf / df)
Famous Tasmanian Oysters
natural w/ lemon wedges (gf / df)
kilpatrick (grilled) bacon & worcestershire sauce (gf / df)
latin (grilled) topped w/ tasty cheese & chilli sauce (gf)
shallot vinaigrette (natural) w/ white pepper & shallot vinaigrette (gf / df)
Entrée & Mains
salt + pepper calamari (gf / df)
calamari w/ sea salt + black pepper, w/ side of caper aioli
caribbean chicken (gf)
breast fillets slightly spiced & marinated w/ coconut & mandarin dressing
chicken natural (gf)
breast fillets charcoal grilled, served on mesclun salad w/ herb butter
thai beef salad (gf / df)
eye fillet slices infused w/ our thai marinade, pan fried & served on a pickled salad
cajun tasmanian salmon (cooked medium) (gf)
grilled boneless fillets dusted w/ cajun spices served w/ herb butter
tasmanian salmon (cooked medium) (gf)
grilled boneless fillets served w/ a lemon & dijon mustard cream sauce
pork ribs (gf / df)
lean cut of free range Tasmanian pork loin ribs, sous vide in a bbq rub before being finished on our charcoal grill, served w/ our plum sauce (traces of peanuts)
garlic prawns (gf)
skewers of wild caught prawns, char grilled & served on coconut rice w/ our famous creamy garlic sauce
the gamekeeper (gf / df)
a mixed blend of venison, pork, wallaby & berry sausage, coarsely ground served w/ a lesley black sweet fruit chutney
charcoal grill meat platter
selection of our grilled menu items including gamekeeper sausages, bbq pork ribs, caribbean chicken & eye fillet steak cooked medium-rare. served w/ your choice of sauce. no substitutions.
hot seafood platter (gf)
Tasmanian salmon fillet, garlic prawns, choice of 3 oysters, salt + pepper calamari, creamy garlic sauce
small sitting duck (gf / df)
Tasmanian duck leg, barbecued over the charcoal grill w/ our plum sauce (traces of peanuts)
big sitting duck (gf / df)
Tasmanian half a duck, barbecued over the charcoal grill w/ our plum sauce (traces of peanuts)
jail burger (270g) worth “doing your time”
100% in-house trimmings w/ bacon, tomato, lettuce, melted cheese & chips
vegan thai green curry (vg / gf)
mild thai green curry sauce cooked w/ seasonal vegetables & coconut rice
jailhouse pot pie (df)
slow braised beef pie served w/ chips
salad bar…as a main (choice of roast potatoes or bowl of chips)
salad bar…as an accompaniment to an entrée
Steaks - Smaller Cuts
rump 200g
eye fillet 200g
Steaks - Medium Cuts
rump 300g
pinnacle great southern porterhouse 300g
scotch fillet 300g
eye fillet 300g
carpet bag
scotch fillet stuffed with oysters & scallops, moistened w/ garlic butter 340g
peppered steak
scotch fillet dusted in kibble pepper (hot) before charcoal grilling w/ pepper sauce 300g
steak medallions
thinly sliced eye fillet quickly grilled w/ creamy mushroom sauce 300g
pork rib eye
free range Tasmanian pork scotch fillet on the bone w/ our plum sauce (traces of peanuts) 300g
tasmanian lamb rump (cooked medium)
a tender & tasty favourite for the settlers. served w/ spicy eggplant chutney 300g
Steaks - Larger Cuts
new york cut
special cut of selected pinnacle great southern porterhouse 400g
eye fillet 400g
scotch fillet 400g
rump 650g
a convicts last request
Extras
sauces
garlic (gf), dark mushroom & bacon, creamy mushroom (gf), diane, plum (gf / df / contains traces of peanuts), pepper, traditional gravy (gf / df), bbq
steak topping (gf)
a delicious mix of pan fried onions, mushrooms & bacon
seafood topper (gf)
succulent char grilled prawns & scallops w/ creamy garlic sauce
pan fried mushrooms or onion (gf)
steak rubs (gf / df)
kibble pepper (hot), coffee dry rub
bowl of chips (gf / df)
aioli (gf)
For the Little Ones
under 12’s only. all include the salad bar & chips.
tasmanian grilled salmon, w/ lemon & dijon mustard cream sauce (gf)
grilled chicken burger, chicken breast burger topped w/ slice of cheese
thai beef, eye fillet slices infused w/ our thai marinade, pan fried & served on a pickled salad (gf / df)
bowl of chips & salad bar (gf / df)
bowl of chips (gf / df)
steak, 200g steak cooked how you like served w/ herb butter (gf)
jailburger, beef burger topped w/ slice of cheese
grilled chicken breast fillet, served w/ herb butter (gf)
pork ribs, bbq pork ribs served w/ plum sauce (traces of peanuts) (gf / df)
Something Sweet to End
ice cream sundae (gf & df options)
a scoop of boysenberry, old english toffee, vanilla bean, raspberry sorbet w/ fresh whipped cream
orange almond cake (gf)
orange & almond cake w/ fresh whipped cream
warm chocolate cake (gf/ contains almonds)
rich chocolate cake w/ raspberry coulis, vanilla bean ice cream, fresh whipped cream
sticky date pudding
served warm w/ butterscotch sauce, vanilla bean ice cream, fresh whipped cream
lemon curd tart
slice of lemon curd tart w/ passionfruit pulp & fresh whipped cream
brandy snaps
four brandy snaps filled w/ fresh whipped cream, raspberry coulis
Kids ice cream sundae (gf / df option)
a scoop of vanilla bean ice cream w/ choice of chocolate or strawberry topping & 100's & 1000's
cheese board (serves 2/3)
selection of four cheeses w/ thin crackers, quince paste, fresh apple & dried apricots
Hot Beverages
cappuccino, latte, flat white
short or long black
chai latte, mocha
pot of tea–spring green, supreme earl gray, peppermint, english breakfast, chamomile blossoms
hot chocolate
affogato
liqueur affogato
liqueur coffee
Set Menu - To Start
2 course for $65 or 3 course for $78
½ dozen tasmanian oysters
natural w/ lemon wedges (gf / df)
kilpatrick (grilled) bacon & worcestershire sauce (gf / df)
latin (grilled) topped w/ tasty cheese & chilli sauce (gf)
shallot vinaigrette (natural) w/ white pepper & shallot vinaigrette (gf / df)
prawn cocktail
shelled prawns cooked on site w/ a tangy seafood sauce (gf / df)I
cold smoked tasmanian salmon
thin sliced atlantic salmon w/ caper aioli (gf / df)A
marinated trevalla
(cold) fillets of “blue-eye” pickled in our vinaigrette (gf / df)A
soup
sweet potato & pumpkin (gf / df/ vg)
caribbean chicken
breast fillets slightly spiced & marinated w/ coconut & mandarin dressing (gf)
chicken natural
breast fillets charcoal grilled, served on mesclun salad w/ herb butter (gf)
thai beef salad
eye fillet slices infused w/ our thai marinade, pan fried & served on a pickled salad (gf / df)
the gamekeeper
a mixed blend of venison, pork, wallaby & berry sausage, coarsely ground served w/ a lesley black sweet fruit chutney (gf / df)
cajun tasmanian salmon
(cooked medium) grilled boneless fillets dusted w/ cajun spices served w/ herb butter (gf)A
tasmanian salmon
(cooked medium) grilled boneless fillets served w/ a lemon & dijon mustard cream sauce (gf)A
Set Menu - Main Course
2 course for $65 or 3 course for $78
eye fillet steak (200g)
scotch fillet steak (300g)
porterhouse steak (300g)
rump steak (300g)
sauces: garlic (gf), bbq, dark mushroom & bacon, creamy mushroom (gf), diane, plum (gf / df / contains traces of peanuts), pepper, traditional gravy (gf / df)
garlic prawns
skewers of wild caught prawns, char grilled & served on coconut rice w/ our famous creamy garlic sauce (gf)I
pork rib eye
this is the pork scotch fillet on the bone, infused to retain tenderness w/ our plum sauce (gf / df)
the gamekeeper
a mixed blend of venison, pork, wallaby & berry sausage, coarsely ground served w/ a lesley black sweet fruit chutney (gf / df)
caribbean chicken
breast fillets slightly spiced & marinated w/ coconut & mandarin dressing (gf)
chicken natural
breast fillets charcoal grilled, served on mesclun salad w/ herb butter (gf)
thai beef salad
eye fillet slices infused w/ our thai marinade, pan fried & served on a pickled salad (gf / df)
vegan thai green curry
mild thai green curry sauce cooked w/ seasonal vegetables & coconut rice (vg / gf)
cajun tasmanian salmon
(cooked medium) grilled boneless fillets dusted w/ cajun spices served w/ herb butter (gf)A
tasmanian salmon
(cooked medium) grilled boneless fillets served w/ a lemon & dijon mustard cream sauce (gf)A
jailhouse eye fillet pot pie
slow braised beef pie w/ chips (df)
Set Menu - Something Sweet to End
2 course for $65 or 3 course for $78
ice cream sundae
a scoop of boysenberry, old english toffee, vanilla bean, raspberry sorbet w/ whipped cream (gf & df options)
orange almond cake
orange & almond cake w/ fresh whipped cream (gf)
warm chocolate cake
rich chocolate cake w/raspberry coulis, vanilla bean ice cream & fresh whipped cream (gf/ contains almonds)
sticky date pudding
served warm w/ butterscotch sauce, vanilla bean ice cream & fresh whipped cream
lemon curd tart
slice of lemon curd tart w/ passionfruit & whipped cream
brandy snaps
brandy snaps filled w/ whipped cream & raspberry coulis
Wines by the Glass
Yarra Burn Non Vintage Premium Cuvee
200ml McLaren Vale, SA
Franca's Vineyard Sauvignon Blanc '21
Adelaide Hills, SA
Pig & d'Pooch Moscato
Tas
Jansz Non Vintage Sparkling Rose
Tamar Valley, Tas
Russell & Suitor Pinot Gris '22
Pipers River, Tas
John Duval 'Concilio' Shiraz '21
Barossa, SA
Nocton Merlot '21
Coal River Valley, Tas
Wirra Wirra Church Block Cab Sauv/Shiraz/Merlot '21
McLaren Vale, SA
Dalrymple Pinot Noir '21
Pipers River, Tas
Tahbilk Cab Sauv '09
Nagambie Central Lake
Whites by the Bottle - Sparkling
Lost Farm Non Vintage Cuvee
Tamar Valley, Tas
Jansz Non Vintage Sparkling Rose
Tamar Valley, Tas
Bollinger Special Cuvee Champagne Non Vintage
France
Whites by the Bottle - Riesling
Heggies Estate Riesling '22
Angaston, SA
Tertini Riesling '18
Tas
Whites by the Bottle - Sauvignon Blanc & Blends
Franca's Vineyard Sauvignon Blanc '21
Adelaide Hills, SA
Nautilus Sauvignon Blanc '21
Marlborough, NZ
Ponting 'First Session' Sauvignon Blanc '22
Adelaide Hills, SA
Wine Glass Bay Sauvignon Blanc '22
Bicheno, Tas
Whites by the Bottle - Pinot Gris / Grigio
Holm Oak Pinot Gris '23
Tamar Valley, Tas
Russell & Suitor Pinot Gris '22
Pipers River, Tas
Serafino 'Bellissimo' Pinot Grigio '22
Adelaide Hills, SA
Riposte 'The Stiletto' Pinot Gris '21
Adelaide Hills, SA
Richard Hamilton Pinot Gris '21
Adelaide Hills, SA
Barringwood Pinot Gris '22
Barrington, Tas
Broad Arrow Pinot Gris '21
Tas
Tertini Pinot Gris '22
Coal River Valley, Tas
Whites by the Bottle - Chardonnay
Xanadu Stevens Road Chardonnay '19
Margaret River, WA
Eileen Hardy Chardonnay '16
Reynella, SA 1500ml (Magnum)
Whites by the Bottle - Sweeter Whites
Brown Brothers Crouchen Riesling
Vic
Brokenwood Semillon '14
Hunter Valley, NSW
Pig & d'Pooch Moscato
Tas
Reds by the Bottle - Sparkling
Rockford Black Sparkling Shiraz '20
Barossa Valley, SA
Reds by the Bottle - Pinot
Bell & Gong Pinot Noir '21
Tas
Broad Arrow Pinot Noir '21
Tamar Valley, Tas
Bangor 'Captain Spotswood' Pinot Noir '22
Tas
Jingler's Creek Pinot Noir '18
Tas
Chatto 'Lutruwita' Pinot Noir '21
Lutruwita, Tas
Barringwood Pinot Noir '21, '22
Lower Barrington, Tas
Spring Vale Estate Pinot Noir '19
Freycinet Coast, Tas
Chatto 'Mania' Pinot Noir '20
Tamar Valley, Tas
Priory Ridge Pinot Noir '20
St Helens, Tas
Dalrymple Pinot Noir '21
Pipers River, Tas
The Ridge Pinot Noir '19
North Lilydale, Tas
Dalrymple Single Site Pinot Noir '20
Swansea, Tas
Handpicked Wines Pinot Noir '19
Kayena, Tas
Chatto 'Bird' Pinot Noir '21
Pipers River/Lutruwita, Tas
Sailor Seeks Horse Pinot Noir '20
Huon Valley, Tas
Bay of Fires Pinot Noir '21
Pipers River, Tas
Tertini Pinot Noir '20
Tas
Chatto 'Intrigue' Pinot Noir '20
Huon Valley/Lutruwita, Tas
Pressing Matters Pinot Noir '18
Coal River Valley, Tas
Amisfield Pinot Noir '19
Central Otago, NZ
Apsley Gorge Pinot Noir '20
Bicheno, Tas
Reds by the Bottle - Grenache & Grenache Blends
Woodstock 'The Octogenarian' Grenache '17
McLaren Vale, SA
Richard Hamilton GSM '20
McLaren Vale, SA
Purple Hands 'Old Vine' Grenache '19, '20
Barossa Valley, SA
Sherrah 'Red et Al' Grenache/Shiraz/Nero d'Avola '20
McLaren Vale, SA
Rockford 'Moppa Springs' GSM '18
Barossa, SA
Rockford 'Frugal Farmer' Grenache/Mataro/Alicante Bouschet '18
Barossa Valley, SA
Grant Burge 'The Holy Trinity' GSM '18
Barossa Valley, SA
Hardys Tintara Reserve Grenache '16
McLaren Vale, SA
d'Arenberg 'The Ironstone Pressings' GSM '16
McLaren Vale, SA
Reds by the Bottle - Merlot & Merlot Blends
Pepper Tree Merlot '19
Wrattonbully, SA
Smith & Hooper Merlot '18
Wrattonbully, SA
Nocton Merlot '21
Coal River Valley, Tas
Gibson 'My Darling' Merlot '17
Barossa Valley, SA
Elderton Merlot '21
Barossa Valley, SA
Grey Sands Merlot '10, '16
Glengarry, Tas
Grey Sands 'The Mattock' Merlot/Malbec/Cab Franc '16
Glengarry, Tas
Reds by the Bottle - Shiraz & Shiraz Blends
Hanging Rock 'Rock' Shiraz/Tempranillo/Grenache '19
Vic
After Five Wine Co. Shiraz '17
Barossa Valley, SA
Wirra Wirra 'Catapult' Shiraz '21
McLaren Vale, SA
Hanging Rock 'Groundbreaker' Shiraz '19
Heathcote/Bendigo, Vic
John Duval 'Concilio' Shiraz '21
Barossa, SA
Dandelion Vineyards Shiraz/Riesling '19
McLaren Vale, SA
Di Gorgio Family Shiraz '20
Coonawarra, SA
Yering Station Shiraz/Viognier '20
Yarra Valley, Vic
Waterton Hall Shiraz '18
Tamar Valley, Tas
Mount Langi 'Cliff Edge' Shiraz '19
Grampians, Vic
Wirra Wirra 'Woodhenge' Shiraz '20
McLaren Vale, SA
Glenayr Shiraz '18
Coal River Valley, Tas
Montrose Black Shiraz '17
Mudgee, NSW
Gaelic Cemetery Vineyard Premium Shiraz '15
Clare Vally, SA
Ox Hardy Shiraz '18
McLaren Vale, SA
Yalumba Eden Valley Syrah '19, '21
Eden Valley, SA
Glatzer-Dixon Family Winemakers 'Mon Père' Shiraz '19
Coal/Derwent Valley, Tas
John Duval 'Entity' Shiraz '20
Barossa Valley, SA
Grant Burge 'Filsell' Shiraz '18
Barossa Valley, SA
Hentley Farm 'The Quintessential' Shiraz/Cab '18
Barossa Valley, SA
Freycinet Shiraz '17
Freycinet, Tas
Gibson Reserve Shiraz '19
Barossa Valley, SA
Penfolds Bin 128 Shiraz '19
Magill, SA
Barossa Boy 'Lifeblood' Shiraz '17
Barossa Valley, Vic
Yalumba 'The Steeple' Shiraz '18
Barossa Valley, SA
Reynella 'Basket Pressed' Shiraz '17
McLaren Vale, SA
Fallen Giants Shiraz '19
Grampians, Vic (Jimmy Watson Medal Winner)
Bethany LE Shiraz '18
Barossa, SA
Collector Reserve Shiraz '18
Canberra District
Mount Langi Ghiran 'Mast' Shiraz '17, '19
Grampians, Vic
Kilikanoon 'Oracle' Shiraz '16
Clare Valley, SA
Garden & Field Gnadenberg Road Shiraz '17
Eden Valley, SA
Rockford 'Basket Press' Shiraz '17, '18
Barossa Valley, SA
Woodstock 'The Stocks' Shiraz '17
Mclaren Vale, SA 1500ml (Magnum)
Reds by the Bottle - Cabernet Sauvignon & Cabernet Sauvignon Blends
All Saints 'Pierre' Cab Sauv/Melot/Cab Franc '18
Rutherglen, Vic
Wirra Wirra Church Block Cab Sauv/Shiraz/Merlot '21
McLaren Vale, SA
Berrigan Cabernet Sauvignon '19
Mount Benson, SA
Xanadu Cab Sauv '20
Margaret River, WA
Fowles Wine 'The Exception' Cab/Malbec '12
Strathbogie Ranges, Vic
Tahbilk Cab Sauv '09
Nagambie Central Lakes, Vic
Garden & Field Cab Sauv/Refosco '17
Eden Vally, SA
Frogmore Creek 'Single Block' Cab Franc '14
Cambridge, Tas
Thorn-Clarke 'Willam Randell' Cab Sauv '14
Eden Valley, SA
Freycinet Cab/Merlot '16, '17
Bicheno, Tas
Wirra Wirra 'The Angelus' Cab Sauv '16
McLaren Vale, SA
Mary Kathleen Coriole Reserve Cab/Merlot '15
McLaren Vale, SA
Planta Circa Cab Sauv '18
Barossa Valley, SA
Knappstein 'Enterprise Vineyard' Cab Sauv '19
Clare Valley, SA
Hay Shed Hill Cab Sauv '13
Margaret River, WA
Rockford 'Rifle Range' Cab Sauv '15, '18
Barossa Valley, SA
Katnook 'The Odyssey' Cab Sauv '15
Coonawarra, SA
Petaluma Cab Sauv/Merlot/Shiraz '13
Coonawarra, SA
Grant Burge 'Shadrach' Cab Sauv '10, '16
Barossa Valley, SA
Xanadu Reserve Cab Sauv '18
Margaret River, WA
Reds by the Bottle - Interesting Varietals
Cockfighter's Ghost Barbera '17
McLaren Vale, SA
Ricca Terra 'Bullets Before Cannon Balls' Tempranillo/Shiraz/Lagrein '21
Riverland, SA
Tonic Malbec '21
Clare Valley, SA
Pizzini Nonna Gisella Sangiovese '18
King Valley , Vic
Tim Smith Mataro '14
Barossa Valley, SA
Brown Brothers Tempranillo/Graciano '17
Milawa, Vic 'Limited Release'
Di Giorgio Family Montepulciano '16
Coonawarra, SA
Frogmore Creek 'Single Block' Gamay '18, '19
Coal River Valley, Tas
Reds by the Bottle - Premium & Aged Reds
McNicol Shiraz '09
Clare Valley, SA
Woodstock 'Collect Lane' Cab Sauv '14
McLaren Vale, SA
Langmeil 'Jackman's' Cab Sauv '12
Barossa Valley, SA
Yalumba 'The Octavius' Shiraz '17
Barossa Valley, SA
Woodstock 'The Stocks' Single Vineyard Shiraz '07
McLaren Vale, SA
Eileen Hardy Shiraz '16
McLaren Vale, SA
Penfolds Bin 389 Cabernet Shiraz '20
Magill, SA
Houghton 'Jack Mann' Cab Sauv '12, '14
Middle Swan, WA
Penfolds 'St. Henri' Shiraz '17
SA
Mount Langi Ghiran Shiraz '03, '14
Grampians, Vic
Hardy's '165th Anniversary' Cab Sauv/Shiraz '14
McLaren Vale, SA
Penfolds RWT Shiraz '07
Barossa Valley, SA
Henschke Edelstone Shiraz '16
Eden Valley SA
Rockford 'Basket Press' Shiraz '08
Barossa Valley, SA
Penfolds Bin 95 Grange Shiraz '99
Magill, SA
Penfolds Bin 95 Grange Shiraz '87
Magill, SA
Maple Cafe
Maple Cafe is an especially practical choice for families, thanks to its spacious dining areas and outdoor playground. The East Launceston location feels removed from the busiest parts of the CBD, providing room for a relaxed breakfast, lunch or coffee without sacrificing proximity to central Launceston.
The menu spans classic Australian brunch, gourmet café food, daily lunch specials and house-baked sweets. Corn fritters, halloumi, mushroom burgers and substantial breakfast plates sit alongside lighter bowls and vegetarian options. Coffee, milkshakes, sundaes, gelato, cakes and slices add to its broad appeal. Service and food presentation attract regular praise, particularly from diners visiting with children or larger groups.
Address: Shop 6, 17–19 Abbott Street, East Launceston TAS 7250
Maple Cafe Menu
Breakfast
Served from 6:45 am til 12:00 pm
Eggs your way
Poached, scrambled or fried served with toasted sourdough (GFO)… $12.90 Add bacon… $17.90
Eggs Benedict
Poached eggs, sautéed spinach, hollandaise and toasted sourdough (GFO, VEG) With ham… $18.90 With bacon… $21.90 With salmon… $21.90 With house slaw and pulled pork… $21.90
Corn and zucchini fritters
Poached egg, smashed avocado, fresh spinach, bacon, blistered cherry tomatoes and aioli (VEG)… $21.50
Smashed avocado
Poached egg, blistered cherry tomatoes, feta, rocket and toasted sourdough (GFO, VO, VEG)… $19.90 Add bacon… $24.90
Maple big breakfast
Poached eggs, bacon, sautéed spinach, chipolatas, mushrooms, roasted tomato, hash brown and toasted sourdough (GFO, VO)… $24.90
Porridge
Creamy oats, milk, banana, strawberries, local raw honey and maple glazed almonds… $9.90
Paleo granola
Coconut yogurt, fresh fruit, goji berries and coconut milk… $16.50
House made banana bread
Mascarpone, banana and local raw honey… $8.90
House made fruit loaf
Served with butter… $8.00
Maple syrup
Served with vanilla ice cream… $12.90
Raspberries
Served with maple syrup and vanilla ice cream… $14.90
Nutella
Served with strawberries and vanilla ice cream… $15.90
Canadian style
Served with bacon, banana, toasted walnuts and vanilla ice cream… $18.90
Waffles
Served with bananas, strawberries, flaked almonds, vanilla ice cream and maple syrup… $18.90
Poached or fried egg
Hollandaise
Relish
Sourdough
Gluten free bread
Spinach
Smashed avocado
Mushrooms
Hash brown
Smoked salmon
Bacon
Scrambled egg
Lunch menu
Served from 12:00 pm
Southern fried chicken burger
Buttermilk brined chicken thigh, crispy slaw, American cheese, chipotle aioli, toasted brioche bun served with chips (GFO)… $21.90
Landfall beef & cheese burger
Beef patty, American cheese, caramelised onion, lettuce, tomato, burger sauce, toasted brioche bun served with chips (GFO)… $19.90
12-hour slow cooked pulled pork burger
Pulled pork shoulder, crispy slaw, aioli, coriander, Turkish roll served with chips (GFO)… $19.90
BLT
Bacon, lettuce, tomato, aioli, Turkish roll served with chips (GFO)… $17.90 Add grilled chicken… $20.50
Swiss mushroom burger
Grilled mushroom, fried haloumi, avocado, crispy slaw, truffle aioli, brioche bun served with chips (GFO, VEG, VO)… $19.90
Maple bourbon chicken burger
Butter milk brined chicken thigh, toasted brioche bun, bacon, maple bourbon sauce, chipotle aioli, onion rings served with chips … $21.90
Steak sandwich
Striploin steak, caramelized onion, bacon, fried egg, tomato relish, Turkish roll, aioli served with chips (GFO)… $21.90
Sushi bowl
Crispy Nori chicken, steamed rice, cucumber, carrot, pickled ginger, spring onion, kewpie and Japanese Barbeque Sauce (GFO)… $21.90
Chili-con carne nachos
Landfall beef, guacamole, sour cream, house made tomato salsa, cheese and coriander served with tortilla chips (GFO, VEG, VO)… $19.90
Crispy nori chicken tacos
Crispy Nori chicken, crispy slaw, fresh avocado, kewpie mayonnaise, Japanese barbeque sauce and coriander… $19.90
Maple chicken pastie
Served with salad, sweet potato fries and aioli… $19.90
Panko crumbed chicken schnitzel
Served with chips, salad and demi-glaze… $24.90
Chicken parmigiana
Crumbed chicken breast, Napoli sauce, ham, cheese served with chips and salad… $27.90
Beer battered or panko crumbed fresh local gummy
Served with chips, salad and aioli… $26.90
Panko crumbed scallops
Served with chips, salad and aioli (GFO)… $22.50
Salt and pepper calamari
Served with chips, salad and aioli (GFO)… $22.50
Catch from the sea
Beer battered gummy, panko crumbed scallops, salt and pepper calamari, chips and aioli… $28.90
Panko crumbed scallops or salt and pepper calamari
Served with aioli… $12.90
Roasted beetroot and pumpkin salad
Roasted pumpkin, balsamic glazed beetroot, rocket, crispy bacon, parmesan, fresh avocado, maple glazed almonds, cherry tomatoes and citrus vinaigrette (GF, VEG, VO)… $21.90
Maple salad
Mesclun, feta, cherry tomatoes, cucumber, capsicum, onion, citrus vinaigrette and aioli with your choice of calamari, smoked salmon or panko crumbed scallops (GF, VO)… $24.90
Vegan waldorf salad
Mesclun, walnuts, celery, red grapes, apple and coconut yoghurt dressing (GF)… $17.90
Chicken, cheese and aioli (GFO)
Ham and cheese (GFO)
Cheese (GFO)
Beer battered chips
Served with tomato sauce Small… $7.50 Large… $8.50
Sweet potato fries
With rosemary salt served with aioli… $9.50
Potato wedges
Served with sour cream and sweet chilli sauce… $9.50
Loaded fries
Sweet potato and halloumi or potato chips served with bacon and hollandaise… $12.90
Kids Menu
Eggs your way
Poached, scrambled or fried served with toast (GFO)… $8.90 Add bacon… $10.90
Porridge
Creamy oats, honey, strawberries and banana served with milk… $8.50
Pancakes/Waffles
Maple syrup served with vanilla ice cream… $9.90 Raspberries served with maple syrup and vanilla ice cream… $9.90 Nutella served with strawberries and vanilla ice cream… $9.90 Waffles served with ice cream and maple syrup… $9.90
Landfall cheeseburger
Beef patty, American cheese, toasted brioche bun served with chips and tomato sauce (GFO)… $12.90
Chicken burger
Panko crumbed chicken, cheese, lettuce, aioli, toasted brioche bun served with chips and tomato sauce… $12.90
Tempura chicken nuggets
Served with chips and tomato sauce… $10.90
Beer battered or panko crumbed gummy
Locally caught, served with chips and tomato sauce… $10.90
Nachos
Corn chips, tomato salsa, cheese and sour cream (GFO)… $10.90
Drinks menu
Iced coffee or iced chocolate
Spreyton juices
Orange, pineapple or apple… Small $4.20 Large $5.00
Super green smoothie
Spinach, dates, cucumber, banana, lemon, ginger, ice water… $9.90
Raw cacao smoothie
Raw cacao, dates, banana, ice, almond milk… $9.90
Tropicana smoothie
Pineapple, mango, banana, coconut water, coconut milk… $9.90
Peanut butter smoothie
Organic peanut butter, dates, banana, milk, ice… $9.90
Espresso almond smoothie
Espresso, almond butter, coconut milk, dates, Himalayan salt… $9.90
Breakfast smoothie
Mixed berries, oats, dates, chia, honey, milk… $9.90
Mixed berry smoothie
Frozen yoghurt, mixed berries, milk… Small $6.50 Large $7.50
Mango smoothie
Frozen yoghurt, mango, milk… Small $6.50 Large $7.50
Banana smoothie
Frozen yoghurt, banana, milk, honey… Small $6.50 Large $7.50
Milkshakes
Strawberry, chocolate, vanilla, caramel, lime, or banana… Small $5.00 Large $6.00
Coffee
Cappuccino, latte, flat white, chai latte, macchiato, long black, espresso, mocha…. Cup $4.00 Mug $4.50
Hot chocolate
Hot chocolate, white hot chocolate, Nutella hot chocolate… Cup $4.00 Mug $4.50
Tea
English breakfast, green, chai, jasmine, earl grey, peppermint, malabar chai… $4.90
Extras
Almond milk, soy milk, lactose free milk, coconut milk, extra shot, decaf… 50c
Sparking wine
Ninth Island sparkling or rose… Glass $8.90 Bottle $42.00 Pipers Brook sparkling… Glass $9.90 Bottle $45.00
White wine
Ninth Island chardonnay, pinot grigio or sauv blanc… Glass $8.50 Bottle $42.00
Red wine
Ninth Island pinot noir Glass $8.50 Bottle $42.00 Norfolk Rise shiraz… Glass $8.50 Bottle $42.00
Beer & Cider
Boags Draught… $7.50 Boags XXX… $7.50 Boags Premium Light… $7.50 XXXX… $7.50 Furphy… $7.50 Somersby Apple/Pear… $7.50 Little Rivers Pale Ale... $8.50 Little Rivers Golden Ale... $8.50 Boags Premium... $8.50
Schnitty Bar
Schnitty Bar specialises in one of Australia’s most familiar casual meals and gives diners an unusually broad collection of schnitzel combinations. Hidden in Yorktown Square, the restaurant has an informal atmosphere, generous portions and pricing designed for an everyday lunch or dinner rather than a special occasion.
Traditional chicken schnitzels and parmigianas are joined by burgers, loaded variations, house sauces and vegetarian alternatives. The kitchen also provides an extensive selection of gluten-free choices, although diners with allergies should confirm individual dishes when ordering. Recent feedback frequently praises the freshness of the chicken, crunchy coating, large serves and attentive table service, with the restaurant at its best for diners wanting substantial Australian comfort food.
Address: Shop 14, Yorktown Square, Launceston TAS 7250
Schnitty Bar Menu
Sides
Warm Potato Salad
Coleslaw With Apple
Onion Rings
Sauerkraut
Fresh Garden Salad
Burger 79
Seventy Nine
Beef patty, bacon, caramelised onions, mesclun, sliced beetroot and a choice of tomato or BBQ sauce.
Seventy Five
Buttermilk chicken breast, jalapeños, American cheese, cos lettuce and chilli mayonnaise.
Seventy Four
Veggie patty, carrot, cos lettuce, sliced beetroot, mushrooms and aioli.
Seventy Six
Your choice of beef patty or grilled chicken breast, cos lettuce, cheese, tomato, and bacon.
Seventy Seven
Beef patty, two slices of American cheese, pickles, tomato sauce and mustard.
Seventy Eight
Double beef patties, caramelised onions, BBQ sauce and two slices of American cheese.
Sauces
Bourbon BBQ Sauce
Thousand Island Dressing
Bourbon BBQ Mayonnaise
Zesty Mayonnaise
Tomato Sauce
Katsu Sauce
Hot Sauce
House Mayonnaise
Sweet Chilli Sauce
Chilli Mayonnaise
Schnitty Bites
Schnitty Bites PLAIN
Four pieces of juicy crumbed chicken
Schnitty's Chicken Bites SPICY
Four Pcs of juicy crumbed spicy chicken
Chips
Chips
Crispy house seasoned chips.
Super Size Schnitty
Supersize Parmi
Bunless only. With parmi topping.
Supersize Bacon, Egg & Mushroom Gravy
Bunless only.
Meal Deals
Parmi Meal Deal
Bunless only. chicken parmi served with seasoned chips and a coke variety drinkSalads can be purchased separately from our sides menu.
Kid's Meal Deal
Bunless only. chicken or vegetarian (no ham) parmi with a small serve of seasoned chips and a bottle of water or juice.
Steak & Burgers
Damos Double Deluxe
Two of the recipe beef patties with double smoked bacon, double cheese and bourbon BBQ sauce.
Buttermilk Bar B
Tender buttermilk chicken with coleslaw and apple, cheese and bourbon BBQ sauce.
The Nude Dude
250g Tassie scotch fillet, bacon, tasty cheese, onion rings and your choice of gravy (gravy come on the side)
Mains
Schnitty's Traditional
Chicken schnitzel with mushroom gravy and a warm potato salad. Garden salad can be purchased separately
Homebase
Chicken schnitzel and creamy garlic and herb mayonnaise.
Gobble And Grow (VG)
Crumbed veg pattie with sweet roast capsicum, grilled pineapple and mushroom, crispy cos lettuce, ripe tomatoes and beetroot relish.
Zesty Licious
Chicken schnitzel with sliced red onion, avocado and tomato, cheese and zesty mayonnaise.
Luau
Chicken schnitzel with grilled bacon, pineapple, cheese & smokey bacon gravy.
Cuban Reuben
Chicken schnitzel Served with cheese, dill pickles, zingy dijon mustard, sauerkraut and thousand Island dressing.
BBQ Bomb
Chicken schnitzel with locally sourced egg, smokey bacon, cheese, onion rings, beetroot relish and bourbon BBQ sauce.
Schmexican
Chicken schnitzel, taco seasoned and served with sliced red onion, ripe tomato, avocado, sweet chilli sauce and chilli mayonnaise.
Kraut V Slaw
Chicken schnitzel with your choice of style sauerkraut or coleslaw & apple plus dill pickles, ripe tomato, creamy garlic and herb mayonnaise and topped with onion rings.
Its Slawsome
Chicken schnitzel with apple coleslaw, sliced avocado, cheese and creamy garlic and herb mayonnaise.
Hail Caesar
Chicken schnitzel with crisp cos lettuce, locally sourced egg, grilled bacon, bitey parmesan cheese and a Caesar dressing.
Katsu
Chicken schnitzel with coleslaw, apple and Asian style katsu sauce.
Heat Seeker
Chicken schnitzel with jalapenos, onion rings, mesclun leaves, creamy feta, chilli mayonnaise and to pack a punch hot sauce.
Gravy
Peppered Gravy
Mushroom Gravy
Smokey Bacon Gravy
Gravy (VG)
Soft Drinks
Coke
Coke 375ml Can
No Sugar Sprite
No Sugar Sprite 375ml Can
Dew South Water 600ml
Dew South Water 600ml
Sprite
Sprite 375ml Can
Vanilla Coke
Vanilla Coke 375ml Can
Fanta
Fanta 375ml Can
No Sugar Coke
No Sugar Coke 375ml Can
Cuccina
Cuccina is a busy breakfast and lunch restaurant overlooking Brickfields Park. Its corner location, extensive menu and generous servings have helped it develop a loyal following. The restaurant is generally relaxed, although service can slow during the busiest weekend periods because of the volume of diners.
The menu follows the broad tradition of Australian café dining, drawing freely on Mediterranean and Asian flavours. Cooked breakfasts, pancakes, sandwiches, salads, seafood and burgers provide considerable choice, with the pulled-pork burger and house sauces among the frequently praised options. Vegetarian and gluten-free dishes are also available. Cuccina is best suited to diners who value variety, substantial portions and a casual park-side setting.
Address: 57 Frederick Street, Launceston TAS 7250
Cuccina Menu
Breakfast & Lunch
Eggs Benedict
Eggs On Toast
Bacon Benedict
Big Breakfast
Breakfast Burrito
Breakfast Bagel
It'S A Wrap
Vegetable Spring Rolls
Bowl Of Chips With All
Bowl Of Wedges With Sour Cream
Ham, Cheese And Tomato
Chicken, Cheese And Mayo
Three Cheese And Rollsh
Caesar Salad
Chicken Avo Wrap
Pulled Pork Burrito
Salt And Pepper Squid Salad
Beer Battered Flathead
Provvis
Final Thoughts
Levee Food Co and Rupert & Hound are the leading choices for a waterfront meal shaped around Tasmanian seafood and meat. Steve’s Grill and Jailhouse Grill offer more traditional steakhouse experiences, while the Royal Oak combines seasonal local food with the atmosphere of a genuine community pub. Schnitty Bar is the casual choice when generous Australian comfort food is the priority.
Launceston is equally strong during the day. Cafe Mondello, Inside Cafe, Maple Cafe and Cuccina demonstrate how effectively the city’s cafés use regional dairy, vegetables, bread and other local ingredients. Together, these restaurants reflect the approachable character of Launceston dining: produce-focused, generous and closely connected to the farms, waterways and communities of northern Tasmania.