Best Greek Restaurants Near Me In London

Greek food in London can turn a quick lunch into something worth lingering over. A warm pitta filled with gyros has its own appeal, but so does a table gradually covered with dips, grilled vegetables and plates passed between friends. Add slow-cooked lamb, seafood from the charcoal grill and crisp filo pastries, and there is plenty of scope to match the meal to your mood.

The city’s Greek restaurants are equally varied. Camden has welcoming tavernas where meze and oven-cooked classics suit a hungry group. Marylebone offers ambitious cooking, from beautifully presented dumplings to meals built around a whole fish. Elsewhere, neighbourhood restaurants and casual wrap specialists make Greek flavours an easy choice between sightseeing, shopping or a journey home.

London’s Greek restaurants cover different strengths, from a leisurely dinner in Notting Hill to a practical lunch beside St Paul’s. Explore current dishes and prices before deciding. Think about whether you want individual mains or a shared spread: a few well-chosen dishes, with something fresh alongside the richer plates, can make all the difference.

Andy’s Greek Taverna

Andy’s Greek Taverna has been feeding Camden since 1967, and its appeal rests on the pleasures of a proper taverna meal. Start with warm pitta and dips, perhaps adding grilled halloumi or a slice of spanakopita, then leave room for the more substantial cooking. The menu offers plenty beyond souvlaki: afelia brings pork together with red wine and coriander, while stifado pairs beef with onions in a tomato sauce. These are dishes to settle into, particularly when the weather calls for something more comforting than a salad and a sandwich.

For a first visit with friends, the mezedes make an inviting route through the kitchen’s range, combining cold and hot starters with grilled meats, kleftiko and Greek salad. Alternatively, order the lamb kleftiko with roast potatoes and vegetables as the centre of your meal. Moussaka and the mixed grill provide familiar alternatives, with fish and vegetable dishes widening the choice. The generous style suits family meals and relaxed gatherings, but it is worth leaving a little space between orders; the appeal lies in enjoying the spread, rather than racing through it.

Address: 23 Pratt Street, London NW1 0BG

It’s All Greek to Me

On Praed Street, It’s All Greek to Me is a useful address when you want a satisfying meal near Paddington without making a long evening of it. Gyros are the obvious starting point, with meat, vegetables and sauce tucked into pitta for a lunch that is easy to understand and hard to resist. The compact setting suits an informal stop, whether you are arriving by train or exploring the neighbourhood. A wrap keeps things straightforward, while a platter gives you more room to enjoy the different components separately.

The chicken gyros skepasti is a particularly substantial alternative: a filled pitta sandwich served with chips, rather than the usual rolled wrap. Balance that richer combination with a Greek side salad, or share a couple of dishes if you want variety without committing everyone to the same order. Vegetarian and vegan choices also feature, including a Vegan Lovers platter. This is a good place to focus on the essentials of Greek street food—bread, well-seasoned fillings, fresh vegetables and something creamy alongside—before heading back into the bustle around Paddington.

Address: 101 Praed Street, London W2 1NT

Alexander The Great

Alexander The Great offers the sort of broad Greek menu that makes organising a group dinner easier. Its Camden kitchen covers oven-cooked favourites, charcoal grills and seafood, so a table can move from dips and kalamari to quite different main courses. Kleftiko brings slow-cooked lamb with lemon and herbs, while stifado combines beef, onions and red wine. The moussaka layers vegetables and minced meat beneath its creamy topping, making another appealing choice for anyone who prefers a comforting baked dish to a plate straight from the grill.

If everyone wants to share, the mixed meze for at least two people moves through cold and hot starters before grilled meats and salads. Seafood fans can look towards the giant tiger prawns with garlic, butter and wine, while the house mixed grill gathers several Greek and Cypriot favourites on one plate. Vegetarian moussaka, stuffed vine leaves and vegetable kebabs mean the choice extends beyond meat. Give this meal time, especially with a larger party: the menu makes most sense when you can pass dishes around, compare favourites and enjoy a proper pause between courses.

Address: 8 Plender Street, London NW1 0JT

Kima

Kima is a compelling choice when seafood is the reason for going out. This small Marylebone restaurant treats the whole fish as a source of several different pleasures, from delicate raw slices to grilled cheeks and a broth made with the bones. That approach gives a meal a sense of progression, with flavours and textures changing as the same ingredient appears in different forms. A whole fish from the charcoal grill can also become a generous shared centrepiece, keeping the attention firmly on the catch rather than a long collection of unrelated dishes.

The wider menu is equally interesting. Kakavia fish soup offers a warming beginning, while dishes such as red mullet giouvetsi and tuna ragù with pappardelle show how naturally seafood can move into pasta dishes. There are brighter raw preparations and richer accompaniments too, so ask for help building a balanced order. Whole fish is priced by weight; confirming the size and total cost before ordering helps you plan the rest of dinner. Kima suits an occasion when you want to slow down, explore the menu and give the kitchen’s seafood focus your full attention.

Address: 57 Paddington Street, London W1U 4HZ

The Real Greek St Paul’s

The Real Greek at St Paul’s combines a particularly useful City location with an approachable menu of meze and grilled dishes. Sitting beside the cathedral, it works for a break during sightseeing, a workday lunch or dinner with people arriving from different parts of London. The menu lends itself to mixing a few cold dishes with something hot from the kitchen: hummus or tzatziki with bread, a Greek salad, then skewers or seafood. It is an easy format to adapt to different appetites without turning the order into a complicated negotiation.

Courgette fritters, spanakopita and crispy kalamari add variety if you would rather build a table of smaller plates. Vegetarians have several ways into the meal, while meat and seafood eaters can make the grill the focus. Order enough fresh salad and dips to balance the fried or richer dishes, and check the current set menus if you want a clearer idea of the overall spend. The cathedral-side setting is part of the attraction; if a particular view matters for a celebration, ask about seating when you book rather than leaving it to chance.

Address: Retail Unit 1, Condor House, St Paul’s Churchyard, London EC4M 8AL

OPSO

OPSO takes familiar Greek ingredients in a more contemporary direction, making it a good Marylebone choice for diners who enjoy sharing dishes with a few surprises. The giouvarlakia are a fine example of the idea: lamb and beef dumplings with egg-lemon sauce and trout roe. Elsewhere, feta comes wrapped in kataifi, and a dakos Greek salad brings together vegetables, barrel-aged feta and rusks. There is still plenty of recognisable comfort on the menu, but the combinations and presentation give a meal here a different character from a traditional taverna feast.

For a larger centrepiece, consider the lamb shank with mushroom trahanas, charcoal-grilled Dorset sea bass or one of the substantial meat dishes. Smaller plates can add up quickly, so decide which main dish you most want and build around it. Brunch offers another way to visit, with options such as kayanas eggs with tomato and feta or bougatsa with semolina custard. Later in the day, a baked feta cheesecake with sour cherry makes an interesting finish. OPSO suits a considered treat, with enough variety to reward a little planning before the plates start arriving.

Address: 10 Paddington Street, London W1U 5QL

Mazi Notting Hill

Mazi brings modern Greek sharing dishes to a tucked-away Notting Hill setting, with a garden terrace adding to its appeal when the weather cooperates. The opening dishes set the tone: jars of tzatziki, tarama or smoked aubergine with tahini and honey, ready to be explored with bread. Crisp feta tempura with lemon marmalade takes the familiar pairing of salty cheese and sweetness somewhere more playful. Courgette cakes with a cucumber and mint dip offer another contrast, combining a richer fried exterior with a cooler accompaniment.

The menu moves beyond small plates into dishes such as prawn risotto with lobster bisque, spiced lamb rump and beef ossobuco with orzo. Choose a few lighter starters before one of those substantial options, rather than ordering as though every plate were a small snack. Loukoumades with cinnamon, honey and walnuts provide an appropriately Greek ending if there is room. Mazi works particularly well for a date or an unhurried dinner with friends who enjoy comparing dishes. Book ahead for a specific occasion, and ask about the terrace if eating outdoors is part of your plan.

Address: 12–14 Hillgate Street, London W8 7SR

Nostimo Bloomsbury

Nostimo offers a relaxed Greek stop in the Brunswick Centre, handy for Russell Square and an afternoon around Bloomsbury. Its menu lets you keep lunch quick with a gyros wrap or sit down to something more substantial. Pork and chicken gyros lead the street-food side, while halloumi, courgette and falafel give non-meat eaters several alternatives. The wraps combine bread, vegetables and chips into a filling meal, so a fresh salad can be a better companion than automatically adding another portion of fries.

For a slower visit, the moussaka is an appealing change of pace, with layers of meat, aubergine and potato beneath a golden béchamel topping. Grill platters offer another route if you prefer your meal arranged on a plate, with room for dips and a Greek salad alongside. The dessert selection makes it worth checking your appetite before the main course: orange cake, galaktoboureko and ekmek kataifi bring different combinations of syrup, custard and pastry. Nostimo’s strength is that flexibility, fitting a practical lunch between errands as comfortably as an informal evening meal with friends.

Address: Unit 9, The Brunswick Centre, London WC1N 1AF

Andromeda Restaurant

Andromeda is another Camden address for a traditional Greek meal with plenty of choice across the table. Its menu is particularly useful when some people want grilled meat and others prefer slow-cooked dishes or vegetables. Start with tzatziki, hummus or tarama, perhaps sharing spanakopita before moving on. Kleftiko is prepared with oregano, bay and lemon, while beef stifado brings the deeper flavours of red wine and onions. Both suit a leisurely dinner, with rice or roast potatoes ready to make the most of the sauces.

The grill covers lamb chops, souvlaki and sheftalia, the seasoned meat parcels associated with Cypriot cooking. Whole sea bass or sea bream offers a fish alternative, and vegetarian moussaka makes a more substantial meat-free choice than simply combining side dishes. A meze for two or more people is worth considering when you want a broad spread without selecting every plate individually. Finish with baklava or Greek yoghurt with honey and nuts if you still have room. This is a straightforward place to gather over familiar dishes, especially when variety and a relaxed pace matter more than elaborate presentation.

Address: 87–88 Plender Street, London NW1 0JN

Gyros Lab

Gyros Lab concentrates on the pleasures of Greek street food, at the Shoreditch end of Kingsland Road. The main decision is simple: choose chicken, lamb or a mixture, then decide whether you want a pitta wrap or a box with accompaniments. A wrap keeps everything together for a quick meal, while a box gives you more flexibility to combine meat, bulgur or chips and vegetables. It is a practical option when you are hungry in east London and want something substantial without the rhythm of a full restaurant dinner.

Halloumi and falafel provide alternatives to the meat fillings, with hummus, salad and chips helping turn them into a complete order. Greek salad can freshen up a richer combination, while kalamari or feta-and-parsley börek adds another texture if you are sharing. Think about sauces and sides as part of the meal, rather than extras added at the end; they make a real difference to the balance of a gyros box. With late opening, this Kingsland Road spot also suits food after an evening out, though it is sensible to check that day’s hours before making a special journey.

Address: 2 Kingsland Road, London E2 8DA

Final Thoughts

London’s Greek restaurants offer plenty of ways to eat well, whether your ideal order is slow-cooked lamb, a seafood feast or a pitta packed with gyros. Andy’s and the other Camden tavernas suit a generous shared meal, while Kima, OPSO and Mazi offer different takes on a more ambitious evening. The quicker spots have their own role, making Greek food an easy choice during a busy day.

Let the occasion guide the order. Choose a few contrasting meze for company, make room for a signature main when one catches your eye, and keep something fresh alongside the richer dishes. Browse current menus and prices, then pick the restaurant that fits your part of London, your appetite and the time you have to enjoy it.