Best Restaurants Near Me In Tooting

Butter Chicken

Chicken Karahi

Onion Bhajees (3 in a Portion)

Tender lamb cooked in a fragrant green masala, showcasing the depth of South Indian spices.

A rich and tangy tomato curry.

6 Poppadoms and dips

Potato croquettes spiced with fresh ginger, curry leaves, coriander leaves, black pepper and dipped in a crunchy batter and fried.

Vegetable Biryani (with sauce)

Coconut Rice

Green Chilli Paratha

Sweet Coconut Paratha

Garlic Paratha

Lamb Green Masala

Chicken Malabar

Chicken Calicut (Calicut Dishes)

Chicken Tikka Masala

Cochin Prawn Curry

Chilli Paneer

Chicken Biriyani

langoustine oil

basil, fermented berries

cherries, bonfire vinaigrette, sunflower granola

leek & split peas, lovage, sorrel, za’atar

beef ragout

chipotle, sweetcorn, fermented chilli

pineapple, tepache, mint

langoustine oil

cherries, bonfire vinaigrette, sunflower granola

peas, lovage, sorrel, za’atar

summer turnips

chipotle, sweetcorn, fermented chilli

chipotle, sweetcorn, fermented chilli

pineapple, tepache, mint

4.8% | Wimbledon Brewery, Colliers Wood

4.6% | Villages Brewery, Deptford

0.3% | Nirvana Brewery, Leyton

0.5% | Nirvana Brewery, Leyton

catarratto | Italy | 2024

pecorino | Italy | 2023

alvarinho | Portugal | 2022

malagousia, assyirtiko | Greece | 2023

gamay | France | 2024

sangiovese blend | Italy | 2022

pinotage | South Africa | 2022

tempranillo, garnacha, viura | Spain | 2023

pinotage | South Africa | 2023

viura, calagreno | Spain | 2022

riesling | Australia | 2022 (75ml)

homemade ‘gin’, lemon, fresh mint

smoked lime, tequila, lemon

campari, vermouth, gin

bourbon, angostura bitters

espresso, americano | Brazilian & Salvadorian Flourish blend, Bridge Coffee, Wales

macchiato, flat white, latte, cappuccino | Brazilian & Salvadorian Flourish blend, Bridge Coffee, Wales

brockley breakfast, earl grey, jade tips, fresh mint

Searching for the ultimate dining experience for two? We've got you covered! Our Meal Deal for Two offers a delicious journey of flavours at an incredible value. Whether you're planning a romantic evening or celebrating a special moment, this deal ensures an unforgettable meal for both of you

Bring your loved ones together and indulge in a one-of-a-kind dining experience with our Family Feast for Four. Packed with flavour and joy, this delicious meal deal promises an unforgettable feast for all to enjoy!

Slow-cooked lamb in a bold, spicy Pakistani-style curry. Served with basmati rice, garlic or butter naan, and a refreshing canned drink.

Tender chicken tikka in a rich, creamy tomato sauce. Served with fluffy basmati rice, soft garlic or butter naan, and a cold canned drink.

Juicy chicken in balti spices and our spice favourites ginger garlic and fresh herbs served with basmati rice, garlic or butter naan, and a refreshing canned drink.

Crispy thin fried wafers.

Spicy and tangy with a zing taste. An explosion of flavours.

A staple snack of Punjab and a crispy pastry filled with vegetable stuffing.

Spicy chanay with veg samosas topped with spicy tamarind chutney.

Cottage cheese cubed with peppers, onions, and tomatoes and blasted with aromatic spices and cooked in a clay oven.

Classic Indian street food. Tart, sour, spicy and salt with chickpeas, potatoes and water.

Yellow onion slices battered with a sprinkle of aromatic cumin seeds, spicy chilli powder & gram flour. Deep fried and served hot

Perfectly seasoned, crispy golden fries with a tantalising blend of spicesfor an unforgettable snacking experience

Potato patties served with mint chutney and finely diced onion. Served with yoghurt to create a sweet and spicy taste.

Crispy, golden-brown potatoes seasoned to perfection. Served hot and freshly cooked, these fries are the ultimate savory snack or perfect side.

Paneer fried and marinated in home spices served with mixed peppers.

Crispy golden fries tossed in zesty peri peri seasoning. Spicy, tangy, and irresistibly flavourful, these fries are a bold twist on a classic favourite

Platter has seekh kebabs, chicken Tikka, lamb tikka and lamb chops.

A crowd pleaser. Minced lamb mixed with subtle spices, onions, and grilled to perfection.

Cod fish pieces marinated in Asian spices and deep fried with Naan. A popular amongst our regulars.

Platter has seekh kebabs, chicken Tikka, lamb tikka and lamb chops.

Murgh tikka. Boneless chicken cubes with a spicy marinate and barbecued.

Cod fish pieces marinated in Asian spices and deep fried. A popular amongst our regulars.

Succulent and tender lamb chops grilled to perfection.

A crispy golden pastry filled with spiced minced meat, onions & herbs. Perfectly seasoned and deep - fried.

Marinated in special spices and cooked with love by our chef in a clay oven - tandoor, this appetizer will just leave your mouth salivating for more.

Crispy fried fish coated in a spiced gram flour batter — golden, flavourful, and inspired by the classic Lahore street style.

Boneless lamb cubes with a spicy marinate and barbecued.

Minced chicken mixed with spices and slow cooked on grill

Grilled to perfection with special blend of spices

Minced lamb with unique spices and lightly fried

Tempura-battered prawn then lightly tossed with a sriracha aioli.

Chicken cubes marinated with cheese and butter and chargrilled.

Minced lamb mixed with fiery spices and fried with egg batter.

King prawns marinated with subtle spices and cooked in clay oven.

Tempura-battered chicken then lightly tossed with a sriracha aioli.

Baby chicken on the bone

Currently sold out

Britain's favourite. Chicken breast pieces marinated in yoghurt, herbs and spices cooked in a tandoor and cooked into an array of spices.

Juicy chicken in balti spices and our spice favourites ginger garlic and fresh herbs.

Juicy chicken in madras spices and our spice favorites ginger garlic and fresh herbs.

This curry is for the brave fiery hot with best chilli peppers and you keep begging for more.

Highly rated · Chicken curry cooked with pickles.

Healthy nuts gives a creamy taste to this curry.

It's a fiery hot and spicy chicken dish. It has everything a fiery food lover could want - Flavour, Heat, Spiciness and Pure Satisfaction

Chickpeas soaked overnight and boneless chicken cooked with in a karahi style with subtle spices

Diced pieces of chicken cooked in onions, tomatoes & fresh herbs

Chicken cooked with fenugreek leaves enriching the sweetness of the meat and bitterness of the fenugreek leaves.

Spring lamb on the bone Cooked in Afghan Style

Juicy lamb in madras spices and our spice favourites ginger garlic and fresh herbs.

Cooked with extra onions in a medium sauce

Meat cooked with fenugreek leaves enriching the sweetness of the meat and bitterness of the fenugreek leaves.

Lamb curry cooked with pickles.

Diced pieces of lamb cooked in onions, tomatoes & fresh herbs

Creamy and royal with nuts and combination of diced lamb with aromatic flavours.

Tender lamb simmered in a rich, spiced gravy with onions, tomatoes, and aromatic Kashmiri flavours — bold, hearty, and full of depth.

It's a fiery hot and spicy lamb dish. It has everything a fiery food lover could want - Flavour, Heat, Spiciness and Pure Satisfaction

This curry is for the brave fiery hot with best chilli peppers and you keep begging for more.

An old wife's tale, a royal chef who created this recipe for his queen using subtle spices. Recommended with a garlic or pilau rice.

Tomatoes, peas, and cottage cheese together in a spicy sauce.

Sauce made with variety of greens like spinach and mustard leaves along with paneer.

Sauce made with variety of greens like spinach and mustard leaves along with potatoes.

Goodness of vegetables cooked in a tangy sauce. Adjust the spice level to your taste.

A traditional Indian dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.

Cream, nuts, and spices blended together and topped with cottage cheese cubed and roasted.

Chickpeas soaked overnight and cooked with subtle spices.

Creamy, mild curry with fresh mixed vegetables simmered in a rich cashew and coconut sauce — smooth, flavourful, and comforting.

Lamb shank slowly cooked overnight in traditional spices.

Traditional lahori dish prepared with lentils, lamb and spices

Spring Chicken on the bone Cooked in Afghan Style

Tender lamb on the bone cooked to perfection in a traditional wok with tomatoes, garlic, ginger, and aromatic spices. A rich, flavourful dish with authentic Peshawari taste,

Mince meat cooked in a wok with green peas, ginger, chilli, onions, ghee, garlic and traditional spices

A Pakistan Special

Spring Lamb on the bone Cooked in Afghan Style

Slow cooked goats feet in unique mix of flavours, a must try dish

King prawns cooked and pan fried with spices, peppers, onions andtomatoes.

A classic prawn curry that melds sweet and pickled components for afestival of flavours in the mouth.

King prawns cooked as hot and fiery with a piquant flavour using famousmadras spices

Steamed fragrant saffron rice with zeera.

A traditional Pakistani dish prepared with tender morsels of Lamb in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

A traditional Pakistani dish prepared with tender morsels of chicken in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

Steamed with fragrant saffron rice.

A traditional Pakistani dish prepared with tender morsels of chicken tikka in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

A traditional Pakistani dish prepared with tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice.

A dish of cooked rice that has been stir-fried in a wok and mixed with other ingredients such as eggs, vegetables,

A traditional Pakistani dish prepared with mixed vegetables in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

A traditional Pakistani dish prepared with tender morsels of prawn in acreamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes,yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrantsaffron rice.

Aromatic basmati rice cooked with creamy coconut and mild spices — soft, fragrant, and deliciously comforting.

Fragrant basmati rice tossed with sautéed mushrooms, herbs, and light spices — earthy, flavourful, and perfectly balance

Fluffy bread with fine atta.

Garlic naan pasted with desi butter.

Fluffy buttered bread with fine atta.

Stuffed with coconut, almonds, and cream.

Fluffy Leavened Bread stuffed with spicy keema.

Parathas are a crispy, buttery, and layered style of flatbread cooked on a Tawa.

Wholemeal bread cooked in tandoor.

Parathas are a crispy, buttery, and layered style of flatbread cooked in a clay oven.

Stuffed with cheese.

Sesame seeds goodness combined with goodness of butter.

Bread cooked with fresh green chillies on top.

Wholemeal buttered bread cooked in tandoor.

Naan bread with sesame seeds on top.

Grilled lamb kebabs with vegetables, sauces, & condiments all in a naan bread

Marinated chicken grilled to perfection & wrapped in a soft naan bread

Grilled Chicken kebabs with vegetables, sauces, & condiments all in a naan bread

Grilled cubes of paneer with vegetables, sauces, & condiments all in a naan bread

A signature dish native to Pakistan, shallow-fried spicy patty, onions& chutney in a brioche bun

Fries

Served With Fries

Served With Fries

Served With Fries

Served With Fries

Served With Fries

Fries topped up with Peri Peri Salt

A blend of delicious fruit and refreshment,

Chicken Nuggets with fries and fruit shoot.

This dessert is a real crowd-pleaser. A soft spongy cake soaked in a sweet milk mixture. Choice of pistachio, rose, lotus.

A royal finish to a royal meal.

Currently sold out

A rich carrot sweet dish prepared with grated carrots, condensed milk,cream & pure ghee.

A typical dessert of piedmontese patisserie, a delicious and simple cake ideal for chocolate and hazelnut and pistachio lovers

Slow cooked rice pudding made using almonds and coconut

The ultimate treat for chocolate lovers.

Available in three flavours of vanilla, chocolate, strawberry

A rich carrot sweet dish prepared with grated carrots, condensed milk,cream & pure ghee. Served with two scoops of vanilla ice cream.

An Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavoured with cardamom powder. Contains milk - including lactose, nuts.

A red coloured drink perfect for the summer. Made using strawberry juice,fresh strawberry, & served over ice.

Made with sugar, lime juice, soda water & mint. Its combination of sweetness & refreshing citrus, a popular summer drink.

Made with coconut cream, coconut milk, & pineapple juice, blended withice, garnished with a pineapple wedge. National drink of Puerto Rico.

Our version of it Blue sunrise with sparkling lemonade.

A blast from the past with our refreshing passion infused mocktail withlively lemon and luscious passion syrup, served ice-cold.

Created using fresh mint, lime, club soda, mango juice, sugar cane & ice

The juicy flavour of a ripe summer fruit, paired with hints of fresh mint,zingy lime, and club soda. It’s light, refreshing and altogether irresistible

A classic mojito consisting of mint, lime, sugar, apple syrup and soda

A tantalising fruit twist on the mango Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the Atomic Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the strawberry Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the peach Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the classic mint Daiquiri that’s sure to explode withflavour in your mouth

A tantalising fruit twist on the Passion Fruit Daiquiri that’s sure to explode withflavour in your mouth

Soft Drink

Small Bottle of Pure Water

Small Sparkling Water

A creamy blend of ripe mangoes, yogurt, and a hint of our special ingredient, this refreshing drink offers a perfect balance of sweetness and tang. Ideal for cooling down and complementing spicy dishes.

A luscious blend of ripe mangoes and creamy milk, this indulgent shake is sweet, refreshing, and perfectly smooth. A tropical treat that's pure delight in every sip.

A decadent blend of creamy milk and Ferrero Rocher chocolates, this indulgent shake is rich, nutty, and luxuriously smooth. A heavenly treat for chocolate lovers.

A classic blend of creamy milk and rich vanilla ice cream, this shake is smooth, sweet, and timelessly delicious. Perfect for a simple yet indulgent treat.

A creamy blend of milk and crushed Oreo biscuits, this shake is delightfully sweet and satisfyingly crunchy. Perfect for cookie lovers and a classic treat for any occasion.

A traditional Pakistani yogurt drink, blended with sugar and a touch of our special ingredient. Creamy, refreshing, and perfectly sweetened for a delightful and cooling treat.

A delightful mix of fresh strawberries and creamy milk, this sweet and smooth shake is bursting with fruity flavour. A classic treat that's refreshing and irresistible.

A traditional Pakistani yogurt drink, seasoned with salt and a hint of cumin. Creamy, savory, and refreshingly tangy, it's the perfect cooling complement to any meal.

A rich and creamy blend featuring the unique flavor of Lotus Biscoff biscuits. This indulgent shake is sweet, spiced, and deliciously smooth, offering a delightful twist on a classic treat.

Cool, creamy yogurt sauce blended with fresh mint — refreshing and perfect with every bite.

Fresh Salad Includes cucumber, onion, tomato and lettuce

Sweet, smooth mango chutney — a tropical touch to balance the spice.

Spicy, tangy sauce with bold red chillies — adds the perfect kick to your meal.

Rich, aromatic spice blend for authentic Nihari and Haleem — deep flavour and traditional warmth in every spoonful.

Pickled cucumber, sesame oil, garlic and chilli. [V]

Grilled aubergine, rich sesame sauce. [V]

Taiwanese-style fried chicken thighs, smoky miso mayo

Curry dip. [V]

Crunchy fritters, Thai basil sauce

Soy, black bean and chill sauce.

Bacon chilli crisp, soy glaze

Prawn hash, poached egg, gochujang hollandaise

Smoked salmon, toasted bao

Crispy chicken, Szechuan maple butter, smacked cucumber, onion relish

Slow braised outdoor reared pork, house pickles, roasted peanut. [N]

Teriyaki shiitake mushrooms, pickled onions, miso. (V)

Ginger braised tofu, house kimchi, crispy onions, coriander. (V)

Pickled cucumber, sesame oil, garlic, chilli. [V]

Grilled aubergine, rich sesame sauce. [V]

Yuzu soy dressing, sesame mayo, pickled garlic, beef fat shallots

Blanched edamame, sticky ginger garlic sauce. [V]

Taiwanese-style fried chicken thighs, smoky miso mayo

Curry dip. [V]

Garlic soy butter

Lime, pink peppercorns, fried Thai basil

Steamed sea bass, ponzu dressing, spring onion salad

Slow braised outdoor reared pork, house pickles, roasted peanut. (N)

24 hour marinated chicken, fried, mayo, house kimchi, coriander

Braised beef brisket, pickled mooli, wasabi slaw, coriander

Teriyaki shiitake mushrooms, pickled onions, miso. (V)

Ginger braised tofu, house kimchi, crispy onions, coriander. (V)

Sesame panko prawn, mayo, sweet chilli, five spice crispy kale

Pickled cucumber, sesame oil, garlic, chilli. [V]

Grilled aubergine, rich sesame sauce. [V]

Blanched edamame, sticky ginger garlic sauce. [V]

Curry dip. [V]

Teriyaki shiitake mushrooms, pickled onions, miso. [V]

Ginger braised tofu, house kimchi, crispy onions, coriander. [V]

Gin, Campari, Plum Wine and Bitters, Barrel aged

Shirayuki Junmai, Triple Sec, Agave, Lemon

Vida, Olmeca, Midori, Yellow Chartreuse, Lemon

330ML

Draft (4.0%)

Please ask for our current options. 330ML

Colombard, Sous La Tonnelle, SW France

Adega de Moncao, Minho, Portugal

Jasci Marchesani, Abruzzo, Italy

Domaine Heywang, Alsace, France

Cabernet, Sous Les Voutes, SW France

Moulin de Peyronin, Bordeaux, France

Giustini, Puglia, Italy

La Portera, Aragon, Spain

Domaine des Lauriers, Languedoc, France

Chateau Saint Cyrgues Costieres de Nimes, France

Sweet plum sake superbly balanced with tartness and almond vibes. 50ML

Vivd yuzu sake - refreshing and citrusy. 50ML

Smooth, creamy, easy drinking, excellent for beginners. 125ML

Easy-drinking, ideal for heating, good and tasty all-rounder. 125ML

Wonderful fruity aroma with balanced body & flavour. 125ML

Cloudy, rich, sweet & delicious. 125ML

Passion fruit, lime, apple sidra

Lychee, apple fizz, lemon

Non-alcoholic botanical,Fever-Tree. Herbal, bitter & citrusy

Rum, green tea, agave, lime, ginger Price: £22.50 for one hour

Tequila, grapefruit, lime, tonic Price: £22.5 for one hour

Price: £22.5 for one hour

Toasted sourdough bread, olive oil (GLUTEN)

Manzanilla olives

Toasted Marcona almonds (NUTS)

Pan con tomate (GLUTEN)

Pan con tomate con Jamón Ibérico (GLUTEN)

Padron peppers, Maldon sea salt

Boquerones

Gildas

Croquetas de jamón (DAIRY, EGGS, GLUTEN)

Morcilla Scotch eggs, piquillo peppers (EGGS, GLUTEN)

Albondigas, tomato sauce (DAIRY, EGGS, GLUTEN)

Baby chorizo, red wine

Confit belly pork, mojo verde

Pinchos morunos de pollo, chimichurri (EGGS)

Lamb cutlets, baby potatoes, mojo rojo (GLUTEN)

Salt cod fritters (GLUTEN, EGGS)

Prawns, garlic, chilli (SHELLFISH)

Grilled octopus, baby new potatoes, aji amarillo

Arroz negro, prawns, mussels (SHELLFISH, EGGS)

Pan-fried seabass, shaved fennel

Pan-fried scallops, pea purée, garlic butter (SHELLFISH, DAIRY)

Prawn croquetas, piquillo peppers, saffron aioli (EGGS, DAIRY, GLUTEN, SHELLFISH)

Patatas bravas (EGGS)

Potato tortilla (EGGS)

Chorizo tortilla (EGGS)

Spinach Catalana, pine nuts, raisins (NUTS)

Baked aubergine, tomato sauce, manchego (DAIRY)

Ensalada verde, blue cheese, apple, walnuts (DAIRY, NUTS)

Heirloom tomato and tuna ventresca

Endive, salmorejo, Burford Brown eggs, anchovies (EGGS, GLUTEN)

Spanish cheese plate (DAIRY)

Jamón Ibérico de cebo

Jamón Ibérico de Bellota

Tabla Mixta (DAIRY)

Crema Catalana (DAIRY, EGGS)

Churros con chocolate (DAIRY, GLUTEN)

Summer fruit Santiago tart, ice cream (DAIRY, EGGS, GLUTEN, NUTS)

Spanish cheese plate (DAIRY)

Fried goat cheese, honey, sage (DAIRY, GLUTEN, EGGS)

Affogato (DAIRY)

3 chapli kebab and 1 Afghani naan.

2 Skewers of lamb tikka served with naan.

1 Skewer of chicken and lamb tikka marinated in garlic, black pepper, sea salt, slightly seasoned and served on naan.

2 Skewers of chicken tikka served with naan.

2 Skewers baby lamb chops served with naan.

Boiled dumplings filled with leeks, spices and topped with ground mint and creamy yoghurt.

Boiled dumplings filled with ground lamb mince and topped with ground mint and creamy yoghurt.

Chicken breast meat cubes marinated in a masala sauce, barbecued over charcoal.

Cubes of fresh boneless chicken and lamb fillet marinated in a masala sauce, barbecued over charcoal.

Lamb chops marinated in a masala sauce, barbecued over charcoal.

Very tender fine lamb fillet meat cubes marinated in a masala sauce, barbecued over charcoal.

Marinated with special herbs and gently charred with green and red peppers.

lamp brain masala

With saffron rice. Half kg sea bream.

Coul fried fish tossed in frying pan with capsicums, red onion, tomatoes, fresh herbs and spices served on sizzling tray.

(4) grilled served on the bed of on sizzling tray.

Couli fish.

Highly rated · Masterity pre ready.

Skewer of chicken tikka grilled over charcoal, mixed and cooked with fresh herbs, basmati rice and spices. Prepared fresh on order.

Diced pieces of cottage cheese, cooked with spices fresh ingredients with basmati rice. Prepared fresh on order in frying pan.

Prepared on order in frying pan.

Lamb shank.

White rice sauteed in butter and simmered with saffron infused water.

Without meat.

Rice pudding.

Succulent luscious melt in the month kulfi. 3 flavours davine mango, pistachio and almond.

Spiced fenugreek and gram flour dumplings

Baton cut vegetables mix with gram flour then deep fried

Indian cottage cheese tossed with... pepper, onion and chilli sauce

Tossed in house made tangy chilli sauce

Chargrilled broccoli in a fennel scented cream cheese marinade

Crispy cauliflower florets tossed with honey chilli sauce

Halloumi cheese breaded and deep fried

Crunchy chips tossed in a Dawat special

Dawat’s house special Kenyan style chicken tulips

Grilled yet juicy lamb chops, seasoned with cinnamon, bay leaves and green chilli

Minces lamb seasoned with mint, coriander and black cardamom

‘Tawa fried’ - Spicy semolina dusted fish with chilli, ginger, garlic and lemon zest

Soya granules and garden peas cooked with tomatoes and homemade garam masala

Black lentils slow cooked overnight on tandoor

Puffed quinoa flakes, sev, pomegranate, onion, tomato and lime

Punjabi veg samosa, masala peas, tamarind and mint chutney

Potato and green pea cakes, sweet yoghurt, chutney and fresh coriander

Crisp fried pastry, chickpease and creamy yoghurt

Slow cooked lamb with fresh fenugreek

Tamilian lamb with coconut, peppers and curry leaf

Spiced lamb mince and peas cooked with onion and tomato sauce

The Ultimate Meat Feast. A sizzling selection of expertly marinated lamb chops, seekh kebabs, lamb tikka, chicken tikka, and crispy wings. Grilled to perfection and tossed in our special chilli sauce, this platter is ideal for sharing. A top pick for meat lovers who crave bold, smoky, and charred flavours in every bite.

Tender, marinated lamb chops seasoned with a blend of aromatic spices and grilled to perfection. Served sizzling, these juicy chops are charred on the outside and succulent on the inside, offering a rich and flavourful taste with every bite.

Tender chunks of marinated chicken, skewered with tomatoes, peppers, and onions, then grilled to perfection. Served sizzling with a smoky char and dipped in our chilli sauce before serving.

Delicate, melt-in-your-mouth kebabs made from minced meat, lentils, and a blend of aromatic spices. Slow-cooked to perfection and then shallow-fried for a crispy outer layer.

Crispy golden fries piled high with succulent, smoky chicken tikka and drizzled with our secret signature sauces. A bold and indulgent fusion of flavours, combining creamy, tangy, and spicy notes for the ultimate comfort food experience. Perfect for sharing or enjoying all to yourself!

Crispy, golden pastry pockets filled with a savoury spiced minced lamb filling, including onions, peppers, and a blend of aromatic spices. Fried to a crunchy finish, these samosas are a delicious start to any meal.

Tender chicken wings marinated in a flavourful mix of spices, then grilled for a crispy, smoky finish. Served with a side of tangy dipping sauce. Can be made extra juicy with our special chilli sauce upon request.

Juicy, smoky chicken tikka rolled in a naan bread, layered with crunchy onions and a touch of garlic mayo, with homemade chilli sauce making for an indulgent street-food delight.

Flame-grilled lamb tikka wrapped in a flaky naan bread, infused with aromatic spices and complemented by fresh salad and a rich, spicy chutney.

Grilled paneer tikka infused with spices, wrapped in a soft naan bread and drizzled with a drizzle of garlic and chilli chutney for a hearty, vegetarian treat.

A golden-crispy aloo tikki nestled in a warm naan bread, topped with a drizzle of garlic and chilli sauce and mix salad for a flavour-packed snack.

Chicken tikka simmered in creamy...

A light, soft chapati infused with a touch of butter, adding a rich flavour while keeping the traditional taste intact.

A flaky, crispy flatbread cooked on a tawa (griddle) for a golden-brown finish. Brushed with ghee for extra flavour, this buttery paratha is the perfect accompaniment to curries, kebabs, or as a satisfying snack on its own.

Fresh and vibrant mango juice, bursting with tropical flavour and served chilled.

Freshly squeezed orange juice, naturally sweet and packed with citrus goodness.

Rich, creamy milkshakes blended with real fruit or chocolate, offering a smooth and indulgent treat.

Toasted homemade bread with fresh seasoned tomatoes, basil, oregano and EVO oil

Cannellini beans & small pasta soup with chilli and a touch of tomato sauce

Deep fried breaded mozzarella on a bed of tomato sauce, chilli and oregano

Deep fried squid served with tartar sauce

Tiger prawns wrapped in Parma ham sautéed with white wine garlic butter sauce

Fresh sliced tomatoes, buffalo mozzarella and avocado with basil pesto dressing

Vegetarian soup.

Mixed Italian cured meats, grilled vegetables and fresh buffalo mozzarella

Thinly sliced raw fillet of beef with rocket, shaved parmesan cheese and homemade mustard mayonnaise sauce

Baked crab-stuffed avocado with grated Parmesan cheese

Pan fried goat cheese with rocket, cherry tomatoes and balsamic

Thin flat pasta with mushrooms and strips of chicken breast in a creamy sauce

With tomato sauce, chilly and garlic

Crispy pancetta and parsley in an egg and parmesan cheese sauce

Penne with Italian sausage, spinach, fresh tomatoes and chilli.

Potato dumplings with tomato sauce, mozzarella and basil

Spaghetti with beef bolognese sauce.

Flat large pasta with spinach, artichokes, mushrooms and truffle olive oil

12 hour Hakata style creamy pork soup served with fresh egg noodles, 10 hour slow cooked pork belly slice crunchy black kikurage mushrooms and sliced spring onions. (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil.)

The original Japanese Ramen - light, refreshing soya-sauce soup based noodles, kikurage black mushrooms, menma bamboo shoots, spring onions. Served with juicy slices of tender chicken thighs! (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil.)

The original Japanese Ramen - light, refreshing soya-sauce soup based noodles, kikurage black mushrooms, menma bamboo shoots, spring onions. Served with pork belly slice. (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil.)

Our special blend of red & white miso, fused with garlic, ginger, onions, sesame seed oil and other ingredients creating a lightly textured but tasty sweet savoury soup, topped with fresh egg noodles, beansprouts, grated carrots and sliced spring onions.... Served with juicy slices of tender chicken thighs! (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil.)

The original Japanese Ramen - light, refreshing soya-sauce soup based noodles, kikurage black mushrooms, menma bamboo shoots, spring onions.... Served with Fried Tofu (vegetarian)(All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil.)

Our summer special & now permanent fixture on our menu, tasty NO-SOUP fresh egg noodles, tossed in our own soya sauce blend with lashings of sesame oil, bean sprouts, fried shallots, spring onions.... Served with juicy slices of tender chicken thighs! (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil)

Our special blend of red & white miso, fused with garlic, ginger, onions, sesame seed oil and other ingredients creating a lightly textured but tasty sweet savoury soup, served with fresh egg noodles, fried beancurd, beansprouts, grated carrots and sliced spring onions.... (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil)

Our summer special & now permanent fixture on our menu, tasty NO-SOUP fresh egg noodles, tossed in our own soya sauce blend with lashings of sesame oil, bean sprouts, fried shallots, spring onions.... Served with Fried Tofu. (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil)

"Love Miso, but love pork?! Try our Mellow Miso Ramen with our tender pork belly slice - delicious with the meat juices melting into our Miso soup, just how they enjoy in Japan!... (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil.)"

Our summer special & now permanent fixture on our menu, tasty NO-SOUP fresh egg noodles, tossed in our own soya sauce blend with lashings of sesame oil, bean sprouts, fried shallots, spring onions. Served with Fried Tofu. (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil)

Our special blend of red & white miso, fused with garlic, ginger, onions, Japanese Sake, sesame seed oil and other ingredients creating a lightly textured but tasty sweet savoury soup, served with wheat noodles, Fried Tofu, beansprouts, grated carrots and sliced spring onions. (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil.)

The original Japanese Ramen - light, refreshing soya-sauce soup served with WHEAT noodles, Fried Tofu, kikurage black mushrooms, menma bamboo shoots, spring onions. (All Ramen Seasoned with Pickled Ginger, Roasted Sesame Seeds, and Japanese Chilli Oil.)