Spizza Napoletana is an Italian owned Neapolitan pizza counter at 4 London Bridge Street, a few steps from London Bridge station. Dough is prepared and stretched on site before each pizza is baked and served quickly for takeaway. The compact format suits a weekday lunch, a meal between journeys or a late evening bite without sacrificing the soft crust and bold toppings associated with Naples.
Marinara keeps the focus on tomato, garlic, oregano, basil and olive oil, while Margherita adds fior di latte and Parmesan. Diavola brings Italian pepperoni and a measured chilli kick. Napoli combines anchovies, capers and black olives, and Quattro Formaggi layers fior di latte with provola, gorgonzola and Parmesan for a richer pizza without tomato.
More substantial combinations include Italian sausage, ham and Napoli salami, or prosciutto with mushrooms. Calabresa pairs pepperoni with nduja, red onion and chilli, while salsiccia with friarielli combines sausage and broccoli rabe in a familiar southern Italian partnership. Ortolana uses aubergine, courgette, mushrooms and onion, and a vegan version replaces the dairy cheese with a plant based alternative.
Garlic focaccia can be ordered plain or with fior di latte as a simple side. Lunch deals make the counter especially practical during the working week, while delivery and event catering extend the same pizza style beyond the shop. Italian sparkling drinks and familiar soft drinks accompany the savoury menu, and pizza dough filled with Nutella or Nutella and marshmallows provides a warm, indulgent finish.
Address: 4 London Bridge Street, London SE1 9SG, United Kingdom
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