Edinburgh’s West End, Tollcross and Fountainbridge form one of the city centre’s most useful dining corridors. Theatres and concert venues cluster around Lothian Road, offices spill towards Haymarket, and the streets around the Meadows collect independent restaurants from across the world. That mix means dinner can be as polished as a modern Scottish meal above the Traverse Theatre or as relaxed as pizza, pho or ramen before a film.
West End, Tollcross and Fountainbridge cover different occasions. Dine is the composed choice for seasonal Scottish produce, while Kanpai, Yamato and Chizuru Tei offer three distinct approaches to Japanese food. Fired Dough keeps the plan focused on Neapolitan-style pizza. Chaskaa and Gurkha Bar bring regional Indian and Nepalese cooking to Tollcross, Vietnam House supplies comforting soups and family dishes, and Indaba is built around sharing Spanish and South African tapas.
The area spans polished dining, specialist cooking and dependable casual meals. Menus move with seasons and supply, so treat named dishes as examples of each restaurant’s direction and check current choices and prices before travelling. Booking is sensible for smaller Japanese restaurants and weekend tables; casual restaurants become easier just before the theatre and cinema rush. With a little planning, this compact area can cover everything from a quick lunch to a long celebration dinner.
Dine
Dine sits above the Traverse Theatre and is the strongest all-round choice here when the meal needs polish without stiffness. The room is contemporary and calm, with enough energy for a pre-theatre dinner but none of the churn associated with a purely convenience-led venue. Chef-led seasonal menus place Scottish meat, fish and vegetables at the centre, and the kitchen’s restraint is part of its appeal: plates look considered, yet the flavours remain recognisable. It suits a date, a family celebration or visitors who want modern Scottish cooking without committing to an extended tasting menu.
The current offering moves between a shorter market menu and a broader à la carte selection, so diners can match the meal to their schedule. Expect carefully cooked fish, slow-cooked or roasted meat and desserts that use fruit and precise pastry work, with vegetarian choices treated as composed dishes. Diners regularly praise both the cooking and attentive service, although the theatre timetable can concentrate arrivals into a narrow window. Mention a curtain time when booking, or arrive after the audience has gone in if you want the most relaxed version of the room.
Address: 1st Floor, 10 Cambridge Street, Edinburgh EH1 2ED
Dine Menu
While You Wait
Catalonian Gordal olives
Chargrilled sourdough bread
with ‘flavour of the day!’
Lindisfarne Oysters
classic, lemon, tabasco and mignonette
Champagne and Oysters (to share)
Enjoy two glasses of Iconic Charles Heidsieck Brut Champagne and six oysters
Starters
Soup of the day
toasted covenanters sourdough
Chicken and basil rillette
charred spring onion, plum compote
Whipped feta
roasted grapes, toasted pinenuts, pomegranate molasses, ciabatta crouton
Sweet chilli king prawn
carrot and coconut salad, gem lettuce
Scottish wild mushroom tart
clava brie, tarragon pesto
Heritage tomato salad
smoked tomato tapenade, Bloody Mary gel, basil oil, lemon balm
Chicken liver parfait
spiced apple chutney, radicchio and herb salad, milk bread
Ham hock and chicken terrine
pickled mustard seeds, roast plum, toasted sourdough, frisee
Cured sea trout
chervil, lime and potato salad, dill mayonnaise, sourdough cracker
Seared wood pigeon
haggis, juniper and gin gel, hazelnuts, crispy kale
Dressed brown crab
breakfast radish and white chocolate, gingerbread melba, lemon mayonnaise
Pan seared scallops
sweet apple butter sauce, boudin noir, mango and red pepper salsa
Mains
Gnocchi
sweetcorn, courgette, tomato and basil ragout, parmesan shavings
Pan fried sea bream
lemon and herb orzo pasta, sauce vierge
Roasted chicken breast
sautéed new potato, piperade, tarragon cream sauce
Grilled pork loin steak
roast nectarine, green beans, pickled shallots, English mustard mash
Pea and preserved lemon risotto
goats curd, mint pistou, toasted pinenuts
Pan fried calves liver
creamy mash, caramelised onions, split jus, capers, lemon and honey
Tuna steak
summer vegetable spaghetti, ginger, miso, wasabi, sour cream, nigella seeds
Roast salmon
lentil dahl, wilted spinach, pickled red onion, yoghurt
Roast breast of guinea fowl
garlic buttered salsify, parsley, sautéed girolles, pommes Parisienne, madeira jus
Wine and herb poached halibut
sauerkraut, smoked sausage, cumin cream, potato crisps
Roast lamb chump
black olive tapenade, barigoule, crispy capers
Loin of venison
potato dauphinoise, braised baby turnip, king oyster mushroom, pickled brambles, red wine jus
From the Grill
Each grill item is served with double cooked fries and chefs tomato salad.
8oz Sirloin
8oz Ribeye
10oz côte de porc
Fish of the Day
Our Scottish fish of the day is ethically sourced and caught from our surrounding shores, served with chef potatoes and vegetables. Price: Market Availability/Price
Sides
House salad
honey mustard dressing
Chef Potatoes
Chips with aioli
Market Vegetables
Desserts
Selection of Arran Farm Dairy ice cream
Marbled raspberry cheesecake
Vanilla panna cotta
macerated berries, shortbread
Peanut butter and chocolate tart
Scottish tablet ice cream
Cherry and almond pie
vanilla ice cream
Selection of Artisan cheese
oatcakes, crackers, homemade chutney and honeycomb, whisky soaked dried fruit
Market Menu – Starters
Market Menu: 2 courses £24.50, 3 courses £31.50 (inc tea or coffee). Lunchtimes Monday – Friday from midday. Pre Theatre / Early Dining Monday – Saturday from 5pm, last sitting 6.30pm.
Soup of the day
toasted covenanters sourdough
Chicken and basil rillette
charred spring onion, plum compote
Whipped feta
roasted grapes, toasted pinenuts, pomegranate molasses, ciabatta crouton
Sweet chilli king prawn
carrot and coconut salad, gem lettuce
Market Menu – Mains
Market Menu: 2 courses £24.50, 3 courses £31.50 (inc tea or coffee). Lunchtimes Monday – Friday from midday. Pre Theatre / Early Dining Monday – Saturday from 5pm, last sitting 6.30pm.
Roasted chicken breast
sautéed new potato, piperade, tarragon cream sauce
Grilled pork loin steak
roast nectarine, green beans, pickled shallots, English mustard mash
Pan fried sea bream
lemon and herb orzo pasta, sauce vierge
Gnocchi
sweetcorn, courgette, tomato and basil ragout, parmesan shavings
Market Menu – Desserts
Market Menu: 2 courses £24.50, 3 courses £31.50 (inc tea or coffee). Lunchtimes Monday – Friday from midday. Pre Theatre / Early Dining Monday – Saturday from 5pm, last sitting 6.30pm.
Vanilla panna cotta
macerated berries, shortbread
Peanut butter and chocolate tart
Scottish tablet ice cream
Selection of Arran Farm Dairy ice cream
Artisan cheese selection
crackers, homemade chutney
Market Menu – Side Orders
Market Menu: 2 courses £24.50, 3 courses £31.50 (inc tea or coffee). Lunchtimes Monday – Friday from midday. Pre Theatre / Early Dining Monday – Saturday from 5pm, last sitting 6.30pm.
House salad
Chef Potatoes
Chips with aioli
Market Vegetables
Little Diners – Starters
Little Diners Menu: Main course £5.50, 2 courses £8.00, 3 courses £10.50.
Soup of the day
Garlic bread and gordal olives
Little Diners – Mains
Little Diners Menu: Main course £5.50, 2 courses £8.00, 3 courses £10.50.
Fish of the day with chips or vegetables
Chicken breast with chips or vegetables
Chef's veggie pasta
Little Diners – Desserts
Little Diners Menu: Main course £5.50, 2 courses £8.00, 3 courses £10.50.
Selection of Arran ice cream
Aperitifs
Strawberry & Pink Pepper Negroni
Tanqueray 10, Carpano vermouth, Campari, strawberry & pink pepper
Dirty Vodka Martini
Ketel One, Noilly Prat Dry, olive brine
Berry Aperol Spritz
Scottish berry infused Aperol, DOCG Prosecco, soda
Crodino Spritz
Crodino, lemon, orange, Vilarnau 0% fizz, soda
Dessert Cocktails
Passion Fruit & White Chocolate
Captain Morgan's white rum, passion fruit, white chocolate, citrus.
Chocolate & Chili
Bulleit Bourbon, espresso shot dark chocolate, chili, bitters.
Apple & Rhubarb
Avallen Calvados, rhubarb, apple, white port, citrus, whites.
Dessert Wines
Tesauro Recioto della Valpolicella, Cantina Valpantena Torre del Falasco, Veneto, Italy
Intense ruby red colour, with delicate aromas of blackberry jam and spicy hints on the nose. This wine is very elegant and well-structured on the palate.
Sauternes, Château Delmond, Bordeaux, France
A bright, golden wine that opens with intense aromas of candied fruits, honey and spice.
Sherry (75ml)
NV Don Fino
Sandeman, Andalucia, Spain
NV Manzanilla Deliciosa Pago de Miraflores
Valdespino, Andalucia, Spain
NV Royal Ambrosante Pedro Ximénez
Sandeman, Andalucia, Spain
NV Oloroso Solera 1842 VOS
Valdespino, Andalucia, Spain
Port & Madeira (75ml)
2018 Unfiltered L.B.V. Port
Sandeman, Douro, Portugal
NV 10 yo Tawny Port
Sandeman, Douro, Portugal
1999 Colheita, Justino's
Madeira, Portugal
Hot Drinks
Decaffeinated coffee available upon request
Flat white
Americano
Macchiato
Espresso
Double espresso
Cappuccino
Latte
Mocha
Hot chocolate
Selection of fine teas
Fruit and herbal teas
Kanpai Sushi
Kanpai is the specialist to choose when the quality of the fish matters more than a vast, crowd-pleasing menu. Its discreet Grindlay Street dining room has an open-kitchen focus and a quietly grown-up atmosphere that works especially well for two. Sushi and sashimi are the foundation, supported by tempura, grilled dishes and carefully judged hot plates. The best approach is to combine pristine raw fish with one cooked dish, allowing the meal to show both the delicacy and savoury depth of the kitchen rather than ordering a procession of similar rolls.
A mixed sashimi selection gives the clearest view of the day’s fish, while nigiri lets you compare texture piece by piece. Prawn or vegetable tempura adds crispness, and aubergine with sweet miso or a teppanyaki dish can supply warmth and richness. Current diners continue to praise freshness and presentation, though one serious recent report of a long service delay keeps expectations measured. Reserve rather than relying on a walk-in, allow time for dishes prepared to order, and ask staff what is strongest that day before fixing the whole selection.
Address: 8–10 Grindlay Street, Edinburgh EH3 9AS
Kanpai Sushi Menu
Hand Roll
Mix vegetable hand roll
(v)
Asparagus & prawn hand roll
Prawn & avocado hand roll
Scottish Salmon & avocado hand roll
Scottish Salmon hand roll
California hand roll
Spicy tuna hand roll
Spicy salmon hand roll
Eel hand roll
Snow crab hand roll
Tuna belly hand roll
Grilled A5 Wagyu hand roll
Nigiri (2pcs)
Sweet bean curd
(v)
Homemade sweet egg
(v)
Scottish Salmon
Bluefin Tuna
Spicy Tuna Gunkan
Snow Crab Gunkan
Ikura Gunkan
Squid
Octopus
Prawn
Sweet shrimp
Mackerel
Sea bass
Tobiko Gunkan (Fish Roe)
Hand-dived Scallop
Snow crab leg
Surf clam
Yellowtail (hiramasa)
Homemade Shiso smoked salmon
Red Sea Bream (Madai) Nigiri
Scottish Lobster
Bluefin Tuna belly
Bluefin Tuna belly gunkan
Grilled Nigiri (2pcs)
Grilled Eel Nigiri
Grilled Mackerel Nigiri
Grilled Scottish Salmon Nigiri
Grilled Squid Nigiri
Grilled bluefin Tuna Nigiri
Grilled Sea bass Nigiri
Grilled Hand-dived Scallop Nigiri
Grilled Yellowtail (Hiramasa) Nigiri
Grilled Red Sea Bream (Madai) Nigiri
Grilled bluefin tuna belly Nigiri
Maki Sushi (6pcs)
Cucumber Maki
(v)
Avocado Maki
(v)
Kanpyo Maki
(v)
Japanese Pickle Maki
(v)
Asparagus Maki
(v)
Scottish Salmon Maki
Bluefin Tuna Maki
Tuna & Avocado Maki
Salmon & Avocado Maki
Spicy Scottish Salmon Maki
Spicy Bluefin Tuna Maki
Grilled Teriyaki Salmon Maki
Salmon Panko Maki
Grilled eel & egg Maki
Yellowtail (Hiramasa) Maki
Homemade Shiso smoked salmon Maki
Bluefin Tuna belly Maki
Roll Sushi (8pcs)
Soy/Rice paper substitute for seaweed £1.00
Futo Maki
(v) Japanese pickle, avocado, sweet egg, cucumber & kanpyo
Dragon roll
Avocado, cucumber, japanese mayonnaise, tobiko & tempura king prawn
Kanpai special roll
Prawn, sweet bean curd, avocado, kanpyo, lettuce & sweet egg
Soft shell crab roll
Avocado, tobiko & whole soft shell crab
Rainbow roll
Tuna, salmon, yellowtail, yuzu tobiko, cucumber & avocado
King prawn tempura roll
Cheese, lettuce, seaweed powder & king prawn tempura
California roll
Sweet egg, avocado, crab stick & tobiko
Tokyo roll
Breaded chicken fillet, mustard dressing, tobiko, sesame, bubu arare & avocado
Fire rooster roll
Breaded chicken fillet, onions, cheese, spicy mayo, paprika threads, scallions, fried leeks
Crispy shiso smoked salmon roll
Homemade shiso smoked salmon, onions, raifort, crispy rice pops
Black dragon roll
King prawn tempura, cucumber, eel & sesame
Grilled Bluefin tuna belly truffle roll
Bluefin tuna belly, avocado, truffle-chives-koji dressing
Grilled eel & ikura combo roll
Eel tempura, shiso leaf & powder, kanpyo, eel, ikura, yuba
Sashimi (5pcs)
Scottish Salmon
Bluefin Tuna
Squid
Hand-dived Scallop
Sweet shrimp
Octopus
Sea bass
Mackerel
Surf Clam
Yellowtail (hiramasa)
Homemade shiso smoked salmon
Red Sea bream 3pcs (Madai)
Bluefin tuna belly (3pcs)
Scotch Beef Ribeye Tataki
Sashimi set 10pcs
Sashimi set 20pcs
Prime Selection Sashimi set
Sashimi Rice (Chirashizushi)
Tempura & Fried Dishes
Mix vegetable tempura
(v)
Agedashitofu - Deep fried bean curd
(v)
King prawn tempura 4pcs
Soft shell crab tempura
Takoyaki octopus fish cake 3pcs/5pcs
Assorted tempura
Peppery cubic tofu
(v)
Eel tempura
Squid tempura
Hand-dived scallop tempura
Teppan Yaki
Grilled aubergine in sweet miso sauce
(v)
Teppan Teriyaki salmon
Grilled yellowtail (Hiramasa) cheek
Teppan Scotch Beef 8oz Sirloin
A5 Wagyu & Truffle crackers 3pcs
A5 Wagyu Steak
Price: per weight
Classic
Miso soup
(v)
Buckwheat soba noodle
(v) - Cold
Edamame - green soybean
(v)
Wakame seaweed salad with sesame
(v)
Assorted sashimi salad
Zangi - Hokkaiko style karaage
Fresh Spring roll - salad & snow crab
Deep fry veg & chicken dumpling 4pcs
Pan fry veg & chicken dumpling 4pcs
Seared bonito (Skipjack Tuna) with homemade miso dressing
Specials
Snow crab vulcan
Snow crab, Onions, Sesame, Bonito, Ponzu & Tobiko
Natto maki
(v) Fermented soybeans, scallions
Kombu Tsukudani
(v) Kombu, shiitake, chilies, Shizuoka wasabi, scallions, sushi rice
Natto gohan
(v) Fermented soybeans, rice, ginger/sesame/wakame toppings
Crispy yuzu tenderstem broccoli
(v) Tenderstem broccoli, sweet ponzu, sunflower and pumpkin seeds croquant
Crowned Tuna Tartare
Tuna, Spring Onions, Rice & Bread Crumbs
Aomori Shirataki
(v) Thin hand-cut yam noodles, Seaweed powder & Tempura dashi
Aomori Ikura Shirataki
Thin hand-cut yam noodles, Salmon roe, Spring Onions & Tempura dashi
Crispy Lotus Slices
(v)
Crispy Nori Bites
(v)
Crown of the Seas
Hand-dived scallop lips, cucumber, wakame, spice marinade
Crispy spicy salmon rolls 3/5pcs
Crispy rice, scottish salmon, spicy mayonnaise, scallions
Bluefin Tuna Belly Caviar Maki
Tuna belly, avocado, lumpfish caviar
Snow Crab Soba Maki
Snow crab, cucumber, soba kernels
O-toro Rice
Bluefin tuna belly mash, sushi rice, nori, fried leeks, lumpfish caviar
San san tuna
Trio of Bluefin Akami, Belly and torched fibre, sushi rice
Seared bluefin tuna belly (3pcs)
Cocktails
Tokyo Bellini (Peach or Strawberry)
Classic Italian with a Japanese twist, based on Peach or Strawberry.
Ki No Bi Tonic
Double Kyoto Dry Gin topped with berries and Cucumber Tonic Water.
Kyoto Greens
Sweet and bitter Matcha Nigori sake base topped with oat and wakamomo
Cal Fizz
Chili Plum Sake and calpis topped with Prosecco. (Champagne option available)
Sake
Funaguchi Kikusui Nama Genshu
Un-pasteurised, un-diluted, served cold in a can. The closest to drinking sake at the brewery.
Kasumi Tsuru Yamahai Jikomi
Served warm or hot.
Dewazakura Oka
Masumi Shiro
Shochu/Whisky
Unkai Soba Shochu
Unkai Soba Shochu is from Unkai Distillery in the town of Gokase in Miyazaki Prefecture. Unkai Distillery is attributed with inventing soba shochu back in 1973. It should be said that 12% of Miyazaki prefecture has been dedicated to national parks and nature preserves. Unkai believes that the uniqueness of their Japanese shochu is a product of the natural springs that flow down from the mountains near Gokase untouched.
Satsuma Shiranami "Japansch Zaky" Kannoko
Tantakatan "Goudou Shusei"
Hakutake Gin/Kin Shiro "Takahashi Shuzo"
Beer
Asahi Super Dry
Japan's number one premium beer known for it's clean, crisp and refreshing taste.
Sapporo
Brewed since 1876 Sapporo is a smooth premium lager, rich and clear with plenty of flavour.
Kirin
Finest barley malt, premium hops, smooth finish and no bitter aftertaste.
Hitachino Nest White Ale
Winners of numerous awards worldwide, Hitachino has established a cult following for their innovative craft brewing and distinctive owl logo - Kounosu, the village where the beers are brewed, means ‘nest’. Brewed by Kiuchi Brewery, Hitachino beers are now enjoyed worldwide.
Plum Sake
Umeshu Plum Sake
Kanjyuku umeshu is characterized by mellowness and richness. This classic type of umeshu has a natural sweetness due to special attention during the preparation process bringing out the maximum flavor of the ingredients.
Chilli Plum Wine
Daishichi Kimoto Umeshu
White Wine
Picpoul de Pinet 2024, Domaine de Montredon, France
Classic picpoul nose, steely, mineral notes with good acidity and delicate fruits on the palate.
Vale do Homem Loureiro, Quintas do Homem 2025, Vinho Verde, Portugal
Bright citrus colour, full of fine floral and fruity aromas. Fresh and elegant in the mouth with well balanced acidity.
Iona Sauvignon Blanc 2025, Elgin, South Africa
Pure white grapefruit, intense tropical aromas with ripe gooseberries and kiwi and balanced palate followed by minerality and length.
Gewürztraminer Klur 2024, Clément Klur, France
A golden yellow color, rose, mango and lychee on the palate with marked residual sugar and excellent acidity.
Red Wine
Pinot Noir, Calusari 2025, Viile Timisului, Romania
Soft and juicy with bags of red berry fruit and hints of vanilla. Smooth and simply easy to drink.
Chianti Classico DOCG 2023, Castello Di Albola, Italy
Broad and persistent bouquet with notes of violets and plum. Harmoniously dry with a pleasant fullness and an outstanding body and structure.
Ripasso Valpolicella Superiore DOC 2021, Zonin, Italy
Intense and deep ruby colour with cherries and chocolate notes. Dry on the palate with fine and harmonious finish.
Soft Drinks
Mocktail Orange Range
Mocktail Seas No Spirit
Coke/Pepsi (330ml)
Diet Coke/Pepsi (330ml)
Fired Dough Pizzas
Fired Dough concentrates on Neapolitan-style pizza and benefits from that narrow brief. The Lothian Road restaurant is informal, upbeat and practical before a concert or film, yet the dough receives more attention than the setting might suggest. Pizzas arrive with a soft, airy rim, charred blisters and a centre that stays supple rather than cracker-crisp. The kitchen deliberately leaves them uncut to help prevent the base becoming soggy, a small detail that reveals how seriously it treats texture. This is an easy choice for friends, families and quick dates.
Start with the margherita if you want to judge the balance of dough, tomato, cheese and basil without distraction. Pepperoni supplies a saltier, richer version, while truffle-led toppings move the meal towards something more indulgent. Recent independent local coverage and current customer recommendations agree on the springy crust and confident bake, though heavily loaded combinations naturally soften more quickly. Share a starter only if appetite demands it, eat the pizza while it is hot, and resist adding several competing toppings to a base designed to stay light.
Address: 151–153 Lothian Road, Edinburgh EH3 9AA
Fired Dough Pizzas Menu
Antipasti
Olive Marinate
Marinated Italian Olives
Rocket Salad
Rocket Salad, Tomatoes, Olives, Parmesan Shaving, Extra Olive Oil
Bruschetta
Toasted Bread, Garlic, Tomatoes, Basil and Extra Virgin Olive Oil
Mozzarella Fritter
Crispy Mozzarella, Rocket Salad and Tomato Dip
Calamari Fritti
Crispy Calamari, Rocket, Lemon and Garlic Mayo
Salt Pepper Squid
Salt & pepper battered squid with salad & garlic mayo.
Southern Fried Chicken Strips
With Rocket and Garlic Dip
Burrata Salad
Creamy mozzarella ball with rocket, olives, cherry tomatoes, parmesan shavings, EVOO
Pizza
We intentionally leave your pizza uncut. We do this to prevent your pizza from getting soggy and to maintain the integrity of the dough.
Mirnara
San Marzana Tomato, Garlic, Oregano, Basil and Extra Virgin Olive Oil
Margherita
San Marzana Tomato, Fior Dil Latter Mozzarella, Fresh Basil and Extra Virgin Olive Oil
Vegetariana
San Marzana Tomato, Fior Dil Latte Mozzarella, Roasted Fresh Vegetables- Courgettes, Red Onion, Aubergine, Peppers and Basil
Pepperoni
San Marzana Tomato, Fior Dil Latte Mozzarella, Spicy Spianata Calabrese, Fresh Basil and Parmegiano Reggiano DOP (Please ask For Halal Alternatives)
Pollo Vulcano
Choice of BBQ or San Marzana Tomato Base, Fior Dil Latte Mozzarella, Spicy Tandoori Chicken, and Chilli Flakes
Pollo inferno
San Marzano tomato base, fior di latte mozzarella, pulled chicken topped with fresh basil and EVOO. (H)
Carne
Organic Tomato, Mozzarella, Basil, Local Sausage with Fennel, Spicy Spianta calabrese, Caramelized Onion and Topped with Parmigiano Reggiano DOP
Diavola
San Marzana Tomato, Mozzarella, Basil, Nduja Picanta, Spianta Calabrese and Topped with fresh Buratta and Olive Oil
Pistacchio Di Bronte
Pistachio Cream Base , Fior Dil Latte Mozzarella, Mortadella, Buratta, Crushed Pistachio and Olive Oil
Tartufina Suprema
Cream Truffle Base, Fior Di Latte Mozzarella, 24 month cured Proscuitta di Parma, Rocket, Black Truffle Shaving, Parmesan Shaving topped with Extra Virgin Olive oil
Pesto Regale
Basil Pesto Base, Fior Di Latte Mozzarella, 24 month cured Proscuitta di Parma, Bruratta, Rocket, Parmesan Shaving, Extra Virgin Olive Oil, 24 ct Gold Flakes
Truffle Mushroom Magic (V)
Cream truffle base, fior di latte mozzarella, roasted mushrooms, black olives, rocket, EVOO (H)
Buffalo Blues Pizza
Blue cheese cream base, pulled chicken, buffalo cheese, caramelised onions, EVOO (H)
Tuscan Blu
San Marzano tomato, fior di latte mozzarella, Tuscan fennel sausage, caramelised onions, blue cheese.
Design Fired Dough
Design Fired Dough
Sides
Garlic Bread
Garlic Bread with Mozzarella
Potato Wedges
Skin on Fries
Truffle Fries
Kids Menu
Under 12 years old. Served with a Juice and Fries
Kids Margherita
Kids Pepperoni
Kids Chicken Strips
Kids Nuggets
Dips
Italian Tomato Dip
Basil and Pine kernel Pesto Dip
Hot Chilli Pesto Dip
Mayo Dip
Garlic Mayo Dip
Ketchup Dip
BBQ Sauce Dip
Desserts
Artisan Gelato
Cannoli
Crisp and Flaky Cannoli shells enclosing a Lusciously Creamy Filling rolled with Pistachio
Tiramisu
Traditional Coffee dessert, Topped with fresh dusting of Cocoa Powder
Nutella Pizza
Nutella Pizza topped with fresh sliced banana, strawberry and Dark chocolate sauce.
Pistachio Pizza
Pistachio base Pizza topped with fresh sliced banana, strawberry, crushed pistachio and white chocolate sauce.
Soft Drinks
Panna Still Water
San Pellegrino - Sparkling Water
Coke
330ml can
Diet Coke
Coke Zero
J2O
Irn Bru
Diet Irn Bru
Fanta Orange
San Pellegrino
Gurkha Bar and Restaurant Edinburgh
Gurkha Bar brings Nepalese cooking into the mix at the southern edge of Tollcross. The long menu overlaps with familiar North Indian restaurant territory, but the most rewarding route is through the dishes that make its Nepalese identity explicit. Momos, warming noodle soups and curries sharpened with herbs and spice give the table more contrast than ordering several cream-heavy sauces. The friendly, colourful room suits a relaxed group dinner, and the portions make sharing practical. Ask about heat rather than assuming every dish marked spicy will land at the same level.
Begin with steamed or fried momos, then compare a Nepalese curry with malai chicken tikka or another clay-oven dish. Thukpa offers a gentler, broth-led option in cold weather, while rice, naan and a vegetable side make a generous shared spread. Diners most often praise the curries, generous portions and warm service. The broad choice is a strength when a group wants flexibility; guidance from the team helps keep the order coherent.
Address: 6 Brougham Place, Edinburgh EH3 9HW
Gurkha Bar And Restaurant Edinburgh Menu
Appetizers
Plain Poppadum
Spicy Poppadum
Masala Olives
House Pickle Tray (Partial)
Contains mint, mango, spicy onion and garlic tomato chutney.
Vegetarian Starters
Aloo Tareko
Potato stuffed with green peas, cumin seeds, fresh giunger and served with home made tarmarind chutney and yoghurt.
Soup (Lentil / Tomato)
Veg Pakora / Onion Bhaji
Mixed vegetable blended with chickpea batter / Deep fried sliced onion mixed in chickpea batter with herbs and spices.
Veg Samosa
Crispy pastry fillled with boiled potatoes and peas mixed with herbs and spices.
Aloo Jeera
Boiled potoes fried with cumin and spices.
Pani Puri
Popular nepalese street snack. Comes in a crispy shell with spiced potatoes.
Paneer Tikka starter
Paneer is marinated in house special spices and herbs and cooked in tandoor oven.
Nepalese Chatpate
Spicy, tangy snack made with puffed rice, chopped vegetables, potatoes, spices, tossed fresh with lemon and oil for a bold, crunchy flavor.
Veg Haggis Pakora
Scottish vegetable haggis amalagated in spices, coated and fried in special batter.
Veg Thukpa
Nepalese vegetable noodle soup. with blend of nepalese herbs and spices.
Veg Momo (10 -12 min)
Nepalese vegetable dumplings with blend of nepalese herbs and spices.
Samosa Chaat
Popular indian chaat where samosa is crushed and mixed with snacks, yoghurt and spices.
Puri
Fresh fried bread topped with your selection with blend of nepalese spices and herbs.
Non-Vegetarian Starters
Gurkha Malai Chicken Tikka
Fresh chicken breast marinated in cream and butter, cooked in tandoor.
Nepalese Hot Wings
Special gurkha style hot wings marinated in spices, deep fried and cooked with house special chilli sauce.
Sheek Kebab
Lamb and chicken mince with special herbs and spices, cooked in tandoor.
Narayani Ko Macha
Nepalese fish pakora (pangasius fish).
Chicken Lollypop
Deep fried marinated chicken wings cooked in chilli sauce.
Pakora (Chicken / Chicken and Brie)
Lightly spiced pakoras deep fried in special batter.
Poleko Tikka (Chicken / Lamb)
Boneless chicken / lamb marinated with yoghurt and blend of nepalese herbs and spices. cooked in tandoor.
Choila (Chicken / Lamb)
Marinated and cooked lamb or chicken pieces comes with bhujiya (puffed rice).
Momo (Chicken / Lamb) 10 -12 min
Nepalese dumplings filled with minced meat, herbs and spices.
Piro
Small cubes of chicken (Khukura) or shrimp (ghinga) or chickpeas cooked in home made garlic sauce with onions and capsicums. served in crispy shell.
Tandoori Salmon Starter
Cubes of salmon marinated in special spices and smoked in tandoor oven.
Scallop
cooked with nepalese herbs and spices with nepalese twist.
Lamb Chops
Gurkha style lamb chops marinated with nepalese herbs and spices.
Tandoor King Prawn
King prawn marinated in spices and cooked in tandoor.
Mix Pakora (For Two Person)
Contains fish pakora, veg pakora, onion bhaji and chicken pakora.
Mix Starter (For Two Person)
Contains chicken tikka, lamb tikka, lamb chops, king prawn and sheek kebab, cooked in tandoor.
Gurkha Tandoori Special
All tandoori dishes come with curry sauce.
Chicken Tandoori
On the bone chicken pieces marinated in yoghurt and spices. cooked in tandoor.
Lamb Chops
Marinated in gurkha special herbs and spices, served with onion and sauce.
Tikka Main (Chicken / Lamb)
Boneless chicken / lamb marinated with yoghurt, nepalese spices and cooked in tandoor.
Tikka Saslik (Paneer / Chicken / Lamb)
Marinated with herbs and spices and then skewered and barbequed in tandoor.
Sheek Kebab
Minced lamb and chicken mixed with herbs and spices, skewered and barbequed in tandoor.
Tandoori Ghinga
King prawn marinated in ginger garlic paste and spices, served with onions and sauce.
Tandoori Salmon
North sea salmon marinated in nepalese herbs and spices and cooked in tandoor, served with onions and sauces.
Tandoori Mix Grill
Contains chicken tikka, lamb tikka, king prawn, sheek kebab and lamb chops. cooked in tandoor.
Tandoori Sea Food Platter
North sea fish platter with gurkha style king prawn, salmon, pangasius fish and mussels.
Nepalese Indo Chinese
Chilli Garlic Chips
Fried chips cooked with blend of nepales touch and spicy chilli sauce.
Piro Chana
House special chickpea dish. cooked with spices, nepalese chilli sauce and peppers.
Vegetable Manchurian
Spiced Vegetable balls cooked with in a gravy or dry sauce containing nepalese herbs and spices.
Soya Chilli Chunks
Soya chunks cooked with nepalese spices and special sauce. High protein.
Thukpa
Popular soupy noodle dish from nepal.
Tawa
Nepalese version of fish and chips. pangasius fish is marinated in special batter and fried. / chicken marinated in special batter and fried in a flat pan. comes with chips and chickpea curry.
Chilli Special
House special nepalese dish. Paneer/chicken is cooked with special chilli sauce and peppers.
Nepalese Choupsy
A nest of crispy fried noodles topped with a sweet, tangy, and savory sauce and pineapples containing stir-fried vegetables or chicken.
Gurkha Special - Chef Special Dishes
Momo (Main)
Popular nepalese dumplings.
Chowmein (Main)
Popular nepalese and chinese fusion noodle dish.
Anda Curry
Famous Nepalese egg curry cooked with house spices and herbs.
Butter / Makhani Chicken
Marinated chicken cooked with creamy tomato sauce and spices.
Pudina (Chicken / Lamb)
Marinated in mint and cooked in coconut cream with herbs and spices.
Achari (Chicken / Lamb)
Your choice cooked with home made pickle and spices for its delicious and tangy flavours.
Chilli Garlic (Chicken / Lamb)
South indian recipe, cubes of marinated chicken or lamb cook in fried garlic, chilli sauce and tomato sauce with the blend of herbs and spices.
Kathmandu (Chicken / Lamb)
Special recipe of nepal that consist of your selection, spinach, black lentil with the blend of nepalese herbs and spices.
Chefs Special (Chicken / Lamb)
Chicken / lamb cooked with nepalese herbs, onions, tomatoes, ginger, garlic, green chillies, spring onions. served with pilau rice.
Pan Fried (Salmon / Sea Bass)
Fillet of sea bass lightly seasoned with nepalese herbs and spices, pan fried and garnished with curry sauces, served with pilau rice.
Raksi (Chicken/Lamb)
Cubes of marinated chicken / lamb cooked in vodka, onion sauce, tomato sauce with the blend of nepalese herbs and spices.
Chyau Masu (Chicken/Lamb)
Authentic nepalese chicken / lamb and mushroom curry.
Poleko Khukura
Barbequed chicken cooked with onions, tomatoes, ginger garlic, spring onions, nepalese spices and herbs.
Bhuteko Khasi
Tender pieces of lamb cooked with onions, tomato, ginger, green chilli, spring onions and nepalese spices.
Macha Ko Jhol (Fish Curry)
Boneless fish cooked in herbs and spices with onion, tomato, coconut cream, curry leaves and mustard seeds.
Lasuni Khukura
Chilli garlic flavour nepalese style chicken cooked in hot and sweet sauce with onion, mix pepper, ginger, spring onion, touch of tomato ketchup and green chillies.
Rara Ghost
Famous nepalese curry that contains minced lamb cooked with nepalese herbs and spices.
Nepalese Chicken Curry
On the bone authentic nepalese chicken curry.
King Prawn Bhuteko
King prawn cooked with onion, tomato, ginger garlic, green chillies, spring onions and nepalese spices.
Gurkhaali Lamb Chops Curry
Tandoor cooked rack of lamb cooked with nepalese herbs and spices. comes with rice.
Garlic Pepper Prawn
Prawn cooked with garlic, pepper and nepalese herbs and spices. comes with rice.
Lamb Khutta
Marinated shank of lamb cooked in nepalese herbs and spices. comes with rice.
Traditional Curries
Prices: Veg £11.95; Paneer £12.95; Chicken £12.95; Lamb £13.95; Prawn £13.95; King Prawn £16.95.
Tikka Masala
Barbequed meat and veg cooked in aromatic spices in chef special creamy tomato sauce.
Methi
Succulent pieces of choices cooked in fenugreek, with fresh coriander and our chef special ingredients.
Jalfrezi
Stir fried with tomatoes and onions in a exotic blend of ginger, mixed peppers and spices.
Saag
Cooked with spinach in a traditional indian style.
Korma
Cooked in cashew nuts, coconut cream and mild spices with fresh cream.
Madras
Cooked with mustard seed and curry leaf in hot sauce.
Vindaloo
Served with potatoes in very hot sauce with mustard seeds and curry sauce.
Bhuna
Cooked in thick onion and tomato sauce with herbs and spices.
Dhanshak
Cooked with yellow lentil and spices.
Karai
Cooked with onion, tomatoes, mixed capsicums, flavoured with the touch of indian herbs and spices.
Pathiya
Tender meats cooked in combination of chillies, lemon juice, sugar to create a unique sweet and sour taste.
Balti
Choice cooked in a balti sauce with ginger, green chilli, coriander, tomato and mix peppers.
Rogan Josh
Cooked in a traditional rogan josh sauce and lots of fresh tomatoes.
Pasta
Our special version of fusion dish with Nepalese twist.
Vegetable
Chicken
Prawn
Lamb
Biryani
All dum biryanis come with side of curry sauce, raita and salad.
Vegetable Dum Biryani
Chicken Dum Biryani
Lamb Dum Biryani
King Prawn Dum Biryani
Mix Dum Biryani
Vegetarian Dishes
All our vegetable dishes are mild to medium spiced. Most dishes can be made vegan too. Main: £11.95; Side: £8.95.
Mix Vegetable Curry
Mix vegetables cooked with cumin seeds and chef special spices.
Dal Makhani
Dark lentils cooked with gurkha herbs and spices.
Bombay Aloo
Potatoes bombay style cooked in lightly spiced curry sauce.
Paneer Butter Masala
Cottage cheese cooked in tomato butter sauce with coconut and almond powder.
Tarka Dal
A simple and zesty lentil curry seasoned with a burst of flavour from seeds and spices quickly fried in hot oil.
Sag Aloo
Spinach cooked in potatoes in special herbs and spices.
Mutter Panner
Cottage cheese cooked with green peas in nepalese herbs and spices.
Mushroom Bhaji
Mushroom cooked in lightly spiced curry sauce.
Aloo Gobi
Potatoes and cauliflower cooked in lightly spiced curry sauce.
Chana Masala
Chickpeas cooked in a curry sauce with spices, hot and sour taste.
Bhindi Masala
Pieces of okra cooked in lightly spiced curry sauce.
Rice
Steam Rice
Pure basmati plain rice.
Pilau Rice
Pure basmati rice cooked on ghee and topped with saffron.
Mushroom Rice
Basmati rice mixed with coconut shavings and pineapple pieces.
Bhuteko Bhat
Nepalese rice with cummin seeds, mix vegetables and spring onions.
Coconut and Pineapple Rice
Coconut and almond shavings and cube of pineapple.
Chef Special Rice
Rice cooked with garlic and special sauce.
Breads
Naan sizes are 9 inches in diameter and cut into 4 triangular shapes.
Chapati
Bread cooked in tawa (pan) and in open flame.
Garlic Naan
Flatbread topped with chopped garlic and cooked in tandoor oven.
Plain / Butter Naan
Plain flatbread cooked in tandoor oven.
Roti / Paratha
Freshly baked wheat bread.
Garlic and Coriander Naan
Flatbread topped with chopped garlic and coriander, coooked in tandoor oven.
Chilli Naan
Bread topped with chopped green chillies and cooked in tandoor.
Peshwari Naan
Flatbread stuffed with dry nuts and fruits, cooked in tandoor oven.
Cheese Naan
Bread stuffed with cheese and cooked in tandoori oven.
Rogani Naan
Freshly baked bread topped with egg yolk.
Cheese and Garlic Naan
Bread stuffed with cheese and topped with chopped garlic, cooked in tandoor oven.
Keema Naan
Bread stuffed with minced lamb and chicken and cooked in tandoor oven.
Chef Special Naan
Bread toppped with chopped green chillies, fresh garlic and coriander, cooked in tandoor.
Kids Meal
Chips
Accompanied with ketchup.
Omelette with Cheese
House special omelette. light spiced.
CTM with Naan or Rice
Creamy, mild and delicious.
Korma with Naan or Rice
Mlid and delicious.
Fish and Chips
Accompanied with ketchup.
Chicken Nuggets
Comes with chips and side of ketchup.
Omelette with Chips
House special omelette. light spiced.
Dessert
Selection of Ice Cream
Vanilla, strawberry or chocolate
Gulab Jamun
Deep fried, milk based dough balls soaked in sugar syrup with nuts.
Mango Kulfi
Authentic indian mango ice cream.
Pistachio Kulfi
Authentic indian pistachio ice cream.
Carrot Halwa
Indian carrot dessert.
Kheer (Rice Pudding)
Nepalese rice pudding.
Lunch Menu
One course: £11.95, Two course: £13.95. Available Fri–Sun 11.30 AM – 3.00 PM.
Onion Bhaji
Vegetable Pakora
Chicken Pakora
Chicken Tikka
Aloo Tareko
Sheek Kebab
Korma (Chicken/Lamb)
Madras (Chicken/Lamb)
Jalfrezi (Chicken/Lamb)
Tikka Masala (Chicken/Lamb)
Bhuna (Chicken/Lamb)
Vindaloo (Chicken/Lamb)
Mix Vegetable Curry
Bombay Aloo
Sag Paneer
Tarka Dal
Steam Rice
Pilau Rice
Bhuteko Bhat
Butter Naan
Garlic Naan
Plain Naan
Thalis
All thali dishes come with tempered dal, achari aloo, pieces of naan, poppadum, salad, rice, dessert and chutney with the choice of veg, chicken or lamb curry.
Veg Thali
Chicken Thali
Lamb Thali
House Specials
Substitute for £2: Cheese Naan, Peshwari Naan, Keema Naan, Mushroom Rice. Masala tea and coffees are also available.
Veg Wrap
Chicken Wrap
Plain Omelette
Masala Omelette
Cheese Omelette
Omelette with Chips
Beers & Ciders
Cobra ABV 4.4% (Draft)
King Fisher 4.4% (Draft)
Gurkha Beer 660ml ABV 4.8%
Tiger (Singapore) 330ml ABV 4.8%
Becks Blue (Non-alcoholic) 330ml ABV 0%
Cocktails
Gurkhali Mocktail
Juices mixed together with smashed mint, lime and garnished with orange slices.
Kama Sutra
Contains Baileys, Kahlua, Amaretto, cream and cinnamon.
Margarita
Contains Tequilla and Cointreau with fresh lemon and lime.
Himalayan Sunshine
Contains gin, Cointreau, lemon juice and syrup.
Mojito
Contains a mix of white rum, lime juice, cane sugar and soda.
Wine
Merlot, Valdemoro - Chile Vegan
A Lovely, juicy red, deep in colour with luscious, plummy fruity flavors. 13%ABV.
Shiraz, Tall Horse - South Africa
Ripe berry fruit flavours with a hint of spice and a Jong finish. 11% ABV.
Pinot Noir, Perinitza - Romania
A soft medium bodied wine, fruity and easy to drink. 12% ABV
Malbec, Hanger & Flank – Argentina
Deep coloured, dark berry fruits and and a hint of oak. 13%ABV
Soft Drinks
Coke
Diet Coke
Fanta
Sprite
Lassi
Mango Lassi
Plain Lassi
Sweet Lassi
Salted Lassi
Juices
Orange Juice
Pineapple Juice
Apple Juice
Cranberry Juice
Coffee & Tea
Gurkha Tea
Tea
Coffee
Espresso
Chaskaa Indian Restaurant Edinburgh
Chaskaa is the more regional and seafood-minded Indian choice in this group. Its Leven Street room is smart enough for an occasion but relaxed enough for a neighbourhood dinner, and the menu looks beyond a routine list of interchangeable curries. Coastal dishes sit beside clay-oven cooking, biryani and vegetarian plates, so a mixed table can build a meal around different techniques. The kitchen’s use of spice is layered rather than merely hot, making it useful for diners who care about the flavour of a sauce as much as its heat.
Monkfish curry is a distinctive place to start for seafood eaters, while lamb shank shakuti brings a deeper roasted-spice character. Hyderabadi dum biryani offers an aromatic centrepiece, and paneer tikka gives vegetarians a charred contrast to chickpea or lentil dishes. Punjabi murgh covers the comforting chicken-curry ground without defining the whole menu. Diners repeatedly single out the bold flavours, careful presentation and attentive service. Order across sections, add bread only after deciding how many rice dishes you need, and leave room for the sauces rather than crowding the table.
Address: 30–32 Leven Street, Edinburgh EH3 9LJ
Chaskaa Indian Restaurant Edinburgh Menu
Sample A Meal Menu - All Time Favorites
Available SUN-TUES/THUR: 2PM Till 5PM, WED: 2PM Till 10PM, FRI/SAT: 1PM Till 4:30PM.
Vegetable Samosa
Pastry Parcels Stuffed With Pototo & Vegetable Served With Tamarind Sauce.
Chicken Pakora
Strips Of Breast Chicken Marinated, Batter And Deep Fried.
Lamb Haggis Pakora
Traditional Scottish Haggis, Lightly Spiced Rolled In Gram Flour Batter & Deep Fried.
Amritsari Fish
Gram Flour Coated Fillet Of White Fish With Prominent Flavour Of ‘ajwain’ (caraway) Seeds.
Onion Bhaji
Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.
Bharawan Khumb
Mushroom Stuffed With Minced Mushroom, Cheese, Coated With The Paste Of Cloves And Yoghurt, Smoked And Grilled In Tandoor.
Pudina Paneer Tikka
Home Made Cheese Marinated With Mint,yoghurt And Gram Masala, Skewers And Cooked In Tandoor.
Samosa Chat
With Fresh Yogurt,tamarind, Coriander And Mint Chutney, Garnished With Pomegranate.
Doranga Seekh Kebab
Minced Lamb And Chicken Marinated With Fresh Ground Spices And Bell Pepper.
Chicken 65
Cubes Of Chicken Tossed With Capsicum, Onion And Sweet Chilli Garlic Sauce.
Monkfish Tikka
Monkfish marinated with coconut, ginger, garlic and cheese.
Highway Chicken Tikka
Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
Crispy Chilli Squid
Marinated With Crushed Chilli In A Crisp Batter.
Chutney Lamb Chops
Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.
Tandoori King Prawn
Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.
Murgh Malai Meithi Tikka
Boneless Chicken Breast Marinated With Fresh Fenugreek, Cream, Cheese And Hint Of Coriander Then Glazed In Tandoor.
Sample A Meal Menu - Seafood Curries
Prawn Kali Mirch
King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.
Fish Karahi
White fish cooked in onion, tomato and bell pepper with chef special spices.
Chilli Garlic King Prawn
King Prawn In A Fresh Coconut Flacks, Green Chilli & Curry Leaves.
Sample A Meal Menu - Chaskaa 'e' Chef
Punjabi Murgh
Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.
Murgh Kali Mirch
Cubes of chicken with sesame seed, coconut and crushed black pepper.
Banjara Gosht
Chaskaa's chef special lamb curry with aromatic spices. A recipe from the travelling tribes of north India.
Sample A Meal Menu - Vegetable Curries
Paneer Karahi
Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.
Chana Masala
Famous Check Peas Cooked To Give The Spicy Traditional Taste.
Tadka Dal
Spiced Yellow Lentils Tempered With Cumin, Onion, Garlic And Fresh Coriander
Brinjal Masala
Aubergine Cooked With Tomato & Onion Based Masala.
Mixed Vegetable Karahi
Seasonal Mixed Vegetables With Onion, Tomato, Bell Pepper, Fresh Green Chilli And Punjabi Spices.
Sag Paneer/ Mushroom/ Aloo
Fresh Spinach Delicacy Cooked With Indian Herbs.
Mushroom Bhaji
Mushroom Cooked With Onion, Tomato, Garlic & Indian Herbs.
Dhingri Mater
A vegetarian's delight of mushroom with green peas and onion saut.
Paneer Butter Masala
Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.
Chatpati Gobi Mater
Spiced cauliflower and green peas in a tangy tomato, Onion masala
Paneer Do Piaza
Fresh homemade cheese cooked with two ways of onion in a chef special gravy.
Sample A Meal Menu - Chicken Curries
Chicken Chettinad
Chicken Breast Cooked With Coconut, Curry Leaf And South Indian Spices.
Murgh Makhanwala
Boneless Morsels Of Chicken Tikka Simmered And Finished In Creamy Tomato Sauce.
Chicken Karahi
Chicken Breast Cooked With Caramelized Onion, Bell Pepper, Tomato, Green Chilli And Coriander.
Chicken Saag
Tender Chicken Cooked Fresh Spinach And Freshly Made Ground Spices.
Chicken Korma
Tomato, Almond,cashew And Coconut Based Mild Creamy Curry, Cooked With Breast Of Chicken.
Chicken Tikka Masala
Chicken Tikka with chopped onion, tomato and cashew based creamy sauce. Scottish recipe perfected by Chaskaa's Chef.
Murgh Kasturi Masala
Cubes of chicken cooked with fenugreek leaves and ground Spices. A creamy yummy chicken to go with rice or, bread.
Sample A Meal Menu - Lamb Curries
Lamb Karahi
Diced Lamb Cooked With Caramelized Onion, Bell Pepper, Tomato Green Chillis With Finished Of Cream
Lamb Korma
Tomato, Almond, Cashew And Coconut Based Mild Creamy Curry.
Saagwala Gosht
Lamb cooked in Indian aromatic spices and spinach with touch of cream.
Lazeez Lamb Curry
Hyderabadi Style slow fire cooked lamb with coconut, cashew, tomato and onion in a rich creamy curry. From the central Indian town of Lucknow
Lamb Bhuna
Boneless lamb with curry powder, ground spices and ginger, garlic cooked in home style way.
Sample A Meal Menu - Sundries
Pulav Rice
Mushroom & Coriander Rice
Basmati Rice
Plain Naan
Garlic Coriander Naan
Peshwari Naan
Tandoori Roti
Cheese Naan/Cheese And Garlic
Tandoori Paratha
Keema Naan
Butter Naan
Chapati
Chips
Masala Chips
Green Salad
Poppadum
Choice Of Chutney
Mango, Mint Yogurt, Onion Chutney, Mixed Pickle, Mixed Raita
Pickle Tray
Pre Theatre Menu - Starters
Two Course Set Menu - £17.95, available from 2:30PM - 5:30PM, with poppadom and chutney. Choose any one.
Onion Bhaji
chopped onion, fresh coriander & roast cumin in a crispy batter.
Lamb Haggis Pakora
Traditional Scottish haggis, lightly spiced rolled in gram flour batter & deep fried.
Highway Chicken Tikka
Fresh ginger and garlic boneless morsels of chicken with red chilli flakes.
Chicken 65
Cubes of chicken tossed with capsicum, onion and sweet chilli garlic sauce.
Amritsari Fish
Gram flour coated fillet of white fish with prominent flavour of ‘Ajwani’ (caraway) seeds.
Seekh Kebab
Minced lamb and chicken marinated with fresh ground spices and bell pepper.
Vegetable Samosa
Pastry parcels stuffed with potato & vegetable served with tamarind sauce.
Pre Theatre Menu - Main Course
All main served with either - Pulav Rice/Basmati Rice/Plain naan/Garlic naan. Choose any one.
Murgh Makhanwala
Boneless morsels of chicken tikka simmered and finished in creamy tomato sauce.
Chicken Jalfrezi
Succulent pieces of lamb tossed with ginger, bell pepper and tomato in a tangy sauce.
Chicken Tikka Masala
Chicken tikka with chopped onion, tomato and cashew based creamy sauce. Scotland Ever Popular.
Chicken Karahi
Chicken breast cooked with caramelized onion, mixed peppers, tomato, green chilli and coriander.
Lamb Bhuna
Boneless Lamb with curry powder, ground spices and ginger, garlic cooked to a home style Recipe.
Lamb Karahi
Diced Lamb cooked with caramelized onion, mixed peppers, tomato, green chillies finished with cream.
Tadka Dal
Spiced yellow lentils tempered with cumin, onion, garlic and fresh coriander.
Chana Masala
Famous chickpeas cooked to give the spicy traditional taste
Paneer Butter Masala
Home made cheese cooked in cashew nut and onion, tomato based sauce infused with traditional spices.
Two Course Lunch Menu
£12.50 PER PERSON. TUESDAY- THURSDAY 2PM TILL 3:30PM. FRIDAY- SUNDAY 1PM TILL 3:15PM. Choose one starter and one main from the following. Accompaniments: RICE/NAAN. Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)
ONION BHAJI
Chopped onion, fresh coriander & roast cumin in a crispy batter.
PANEER TIKKA
Home made cheese marinated with Mint, Mango, Yoghurt and Gram Masala, skewer and cooked in tandoor.
CHICKEN PAKORA
Strips of breast chicken marinated in batter and deep fried.
CHICKEN TIKKA
Boneless morsels of chicken with red chilli flakes, fresh ginger and garlic.
AMRITSARI FISH
Gram flour coated fillet of white fish with prominent flavour of ‘Ajwain’ (caraway) seeds.
SEEKH KEBAB
Minced lamb and chicken marinated with fresh ground spices and mixed peppers.
LAMB HAGGIS PAKORA
Traditional Scottish haggis, lightly spiced rolled in gram flour batter & deep fried.
SAAG ALOO
Baby potatoes with mustard seeds, fresh coriander, touched with onion and tomato sauce.
CHICKEN KARAHI
Chicken breast cooked with caramelized onion, mixed peppers, tomato, green chilli and coriander.
LAMB BHUNA
Boneless lamb with curry powder, ground spices and ginger, garlic cooked to a home style Recipe.
LAMB JALFREZI
Succulent pieces of lamb tossed with ginger, Mixed pepper and tomato in a tangy sauce.
PANEER KARAHI
Homemade cottage cheese with onion, tomato, bell pepper, fresh green chilli and north indian spices.
CHICKEN TIKKA MASALA
Chicken Tikka with chopped onion, tomato and cashew based creamy sauce. Scotland ever popular
CHANA MASALA
Famous chickpeas cooked to give the spicy traditional taste
CHICKEN KORMA
Tomato, almond, cashew and coconut based mild creamy curry, cooked with breast of chicken.
Street Food Menu
Tue Till Thur - 2:00PM - 5:00PM. Fri Till Sun - 1:00PM - 5:00PM.
CHOLE BHATURE
A bowl of chickpea curry on a plate with puffy flatbread.
HIGHWAY CHICKEN TIKKA
Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes. Served with rice & curry sauce.
DAHI BALLE PAPDI CHAT
Soft, fried lentil dumplings with crunchy, savory flour crackers topped with yogurt & chutneys.
SAMOSA CHAT
Lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.
PALAK PATTA CHAT
A chaat snack made with crispy fried spinach fritters topped with green tangy and sweet tamarind chutneys.
OLD DELHI BUTTER CHICKEN
Tandoori-roasted chicken with a luscious tomato sauce bathed in copious butter. Served with rice.
CHANNA & ALOO TIKKI
Crispy potato patties topped with spicy chickpea curry.
CHILLI PANEER
Vibrant Indo-Chinese dish. Paneer cubes tossed in a spicy, tangy, and sweet sauce. Served with Rice.
CHILLI CHICKEN
Vibrant Indo-Chinese dish. Chicken pieces tossed in a spicy, tangy, and sweet sauce. Served with Rice.
Traditional Starters
Vegetable Samosa
Pastry Parcels Stuffed With Pototo & Vegetable Served With Tamarind Sauce.
Chicken Pakora
Strips Of Breast Chicken Marinated, Batter And Deep Fried.
Amritsari Fish
Gram Flour Coated Fillet Of White Fish With Prominent Flavour Of ‘ajwain’ (caraway) Seeds.
Onion Bhaji
Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.
Lamb Haggis Pakora
Traditional Scottish Haggis, Lightly Spiced Rolled In Gram Flour Batter & Deep Fried.
Vegetable Samosa Chat
With Fresh Yogurt,tamarind, Coriander And Mint Chutney, Garnished With Pomegranate.
Aloo Tikki Chat
With Fresh Yoghurt, Tamarind, Coriander And, Mint Chutney, Garnished With Tangy Pomegranate Seeds.
All Time Favorites Starters
Bharawan Khumb
Mushroom Stuffed With Minced Mushroom, Cheese, Coated With The Paste Of Cloves And Yoghurt, Smoked And Grilled In Tandoor.
Pudina Paneer Tikka
Home Made Cheese Marinated With Mint,yoghurt And Gram Masala, Skewers And Cooked In Tandoor.
Doranga Seekh Kebab
Minced Lamb And Chicken Marinated With Fresh Ground Spices And Bell Pepper.
Monkfish Tikka
Monkfish marinated with coconut, ginger, garlic and cheese.
Highway Chicken Tikka
Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
Chicken 65
Cubes Of Chicken Tossed With Capsicum, Onion And Sweet Chilli Garlic Sauce.
Malai Broccolli
Broccoli Florets Marinated In A Rich Mixture Of Cream, Hung Curd, Processed Cheese, And Spices Like Cardamom And Garam Masala.
Tandoori King Prawn
Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.
Murgh Malai Meithi Tikka
Boneless Chicken Breast Marinated With Fresh Fenugreek, Cream, Cheese And Hint Of Coriander Then Glazed In Tandoor.
Chutney Lamb Chops
Baby Lamb Chop Marinated With Mint, Fresh Green Chilli And Home Made Species.
Chilli Calamari
A Popular, High-Heat Appetizer Featuring Tenderized Squid Rings Or Tentacles, FlashFried Or Sautéed Until Golden And Succulent
Ginger Honey King Prawn
King Prawn Sauted With Ginger, Garlic, Mixed Pepper & Honey Sauce.
Achari Chicken Tikka
Boneless Chicken Marinated In Yogurt And A Distinct Blend Of Pickling Spices.
Tandoori Main
All Tandoori Items served with salad, curry sauce and rice.
Pudina Paneer Tikka
Home Made Cheese Marinated With Mint, Yoghurt And Gram Masala, Skewers And Cooked In Tandoor.
Highway Chicken Tikka
Ginger And Fresh Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
Chutney Lamb Chop
Baby Lamb Chop Marinated With Mint, Fresh Green Chilli And Home Made Species.
Monk Fish Tikka
Monk fish marinated with coconut, ginger, garlic and cheese.
Tandoori King Prawn
Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.
Malai Broccolli
Broccoli Florets Marinated In A Rich Mixture Of Cream, Hung Curd, Processed Cheese, And Spices Like Cardamom And Garam Masala.
Mixed Grill
Combination of Chicken tikka, seekh kebab, king prawn and tender lamb chops served with curry sauce and salad.
Achari Chicken Tikka
A Vibrant, Tangy Indian Appetizer Featuring Boneless Chicken Marinated In Yogurt And A Distinct Blend Of Pickling Spices.
Peshawari Chops
Grilled Lamb Chops Cooked With Onion, Mixed Pepper, Tomatoes & Fresh Ground Spices.
Chicken Curries
Chicken Chettinad
Chicken Breast Cooked With Coconut, Curry Leaf And South Indian Spices.
Butter Chicken
Boneless Morsels Of Chicken Tikka Simmered And Finished In Creamy Tomato Sauce.
Chicken Karahi
Chicken Breast Cooked With Caramelized Onion, Bell Pepper, Tomato, Green Chilli And Coriander.
Chicken Saag
Tender Chicken Cooked Fresh Spinach And Freshly Made Ground Spices.
Chicken Korma
Tomato, Almond,cashew And Coconut Based Mild Creamy Curry, Cooked With Breast Of Chicken.
Chicken Tikka Masala
Chicken Tikka With Chopped Onion, Tomato And Cashew Based Creamy Sauce. Scottish Recipe Perfected By Chaskaa's Chef.
Murgh Kasturi Masala
Cubes Of Chicken Cooked With Fenugreek Leaves And Ground Spices. A Creamy Yummy Chicken To Go With Rice Or, Bread.
Lamb Curries
Lamb Karahi
Diced Lamb Cooked With Caramelized Onion, Bell Pepper, Tomato Green Chillis With Finished Of Cream
Lamb Korma
Tomato, Almond, Cashew And Coconut Based Mild Creamy Curry.
Saagwala Gosht
Lamb Cooked In Indian Aromatic Spices And Spinach With Touch Of Cream.
Lazeez Lamb Curry
Hyderabadi Style slow fire cooked lamb with coconut, cashew, tomato and onion in a rich creamy curry. From the central Indian town of Lucknow
Chaskaa Chef Special
Punjabi Murgh
Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.
Murgh Kali Mirch
Cubes Of Chicken With Sesame Seed, Coconut And Crushed Black Pepper.
Lamb Shank Xacuti
From the coastal shores of Goa, Slow cooked lamb shank with caramelized onion, black pepper, cardamom and Indian herbs served with poppy seeds and curry leaf rice.
Banjara Gosht
Chaskaa’s Chef Special Lamb Curry With Aromatic Spices.
Seafood curries
Samundri Karahi
King prawn, monk fish, squid and white fish cooked in karahi masala.
Prawn Kali Mirch
King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.
Monk Fish Curry
Mustard Tempered And Curry Leaves In A Monk Fish With Coconut, Tomoto, Onion Based Sauce.
Chilli Garlic King Prawn
King Prawn In A Fresh Coconut Flacks, Green Chilli & Curry Leaves.
Hyderabadi Dum Biryani
Slow fire overnight cooked rice with Chicken or Lamb or Prawn or Vegetables served with raita and curry sauce.
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Jackfruit Biryani
Paneer Biryani
Vegetable Curries
Paneer Karahi
Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.
Punjabi Chole
A Flavorful, Tangy North Indian Curry Featuring Tender Boiled Chickpeas And Soft Potatoes Simmered In A Rich Tomato-Onion Gravy
Dal Makhani
A Rich, Creamy, And Smoky Punjabi Lentil Dish Made From Slow-Cooked Whole Black Lentils And Red Kidney Beans.
Brinjal Masala
Aubergine Cooked With Tomato & Onion Based Masala.
Bhindi Masala
Spiced cauliflower and green peas in a tangy tomato, Onion masala
Tawa Jackfruit Masala
Seasonal Mixed Vegetables With Onion, Tomato, Bell Pepper, Fresh Green Chilli And Punjabi Spices.
Sag Paneer/ Mushroom/ Aloo
Fresh Spinach Delicacy Cooked With Indian Herbs.
Bhuta Methi Palak
Baby Corn Fenugreek And, Spinach, Cooked Together With Fragrant Kashmiri Red Chillies And Flakes Of Garlic.
Methi Malai Muter
Fenugreek Leaves And Peas, Cooked In A Fragrant And Creamy Gravy.
Paneer Butter Masala
Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.
Aloo Gobi
Baby Potato, Fresh Cauliflower Tempered With Cumin, Ginger & Garlic.
Sundries
Pulav Rice
Mushroom & Coriander Rice
Basmati Rice
Plain Naan
Garlic Coriander Naan
Peshwari Naan
Tandoori Roti
Cheese Naan
Cheese And Garlic Naan
Tandoori Paratha
Keema Naan
Butter Naan
Chips
Masala Chips
Green Salad
Pappudum
Choice Of Chutney
Mango, Mint Yogurt, Onion Chutney, Mixed Pickle, Mixed Raita
Pickle Tray
Mitha (Desserts)
Gulab Jamun With Ice Cream
Chocolate Brownie
Kulfi (Ask For Flavors)
Ice Cream (Vanilla/ Chocolate)
Sorbet
Lemon Cheese Cake
Kids Menu
Served with Ice Cream
Chicken Nuggets with Chips
Fish Pakora with Chips
Chicken Korma with Rice
Chicken Pakora with Chips
Jet Meal
£11.95 per person. Includes 1 curry, 1 rice/naan, and half pint of beer/glass of house wine/soft drink. Available till 3:15PM. Terms and conditions apply.
Jet Meal
Curry + side + drink. Choose 1 curry, 1 rice/naan, and half pint of beer/glass of house wine/soft drink.
Vietnam House Restaurant West End
Vietnam House occupies a quieter Grove Street position and feels more like a family restaurant than a fast noodle stop. Pho is the obvious draw, but the menu is broad enough to reward a table that explores. Fresh herbs, pickles, grilled meat and crisp wrappers create the contrasts that make Vietnamese meals so satisfying, while the relaxed room suits an unhurried lunch or casual dinner. This is particularly useful when one diner wants a restorative bowl of broth and another prefers rice, noodles or several smaller dishes to share.
Choose among the pho variations by appetite and preferred cut, adding herbs and chilli gradually so the broth remains the focus. Fresh or fried spring rolls make a clear opening contrast; fish cakes and beef wrapped in betel leaf bring stronger savoury flavours. Bánh xèo supplies crisp edges and plenty of herbs, while Saigon-style beef stew is the richer cold-weather alternative. Diners continue to praise the broth’s depth and consistency. Portions can be substantial, so start with fewer starters if everyone plans a full bowl.
Address: 1–3 Grove Street, Edinburgh EH3 8AF
Vietnam House Restaurant West End Menu
Appetizer
Gỏi Cuốn (Summer rolls)
Fresh rice paper rolls with herbs, filled with rice vermicelli, shredded lettuce & fragrant herbs. Served with homemade peanut sauce. Choices: Prawn & chicken, Prawn & pork, Tofu, Prawn, Chicken.
Chả Nem (Spring Rolls)
Vermicelli and mixed vegetables wrapped in rice paper. Served with nước mắm (fish sauce). Contains fish sauce, which may not suitable for vegetarian. Please ask our staff for a vegetarian-friendly version. Choices: Vegetarian, Pork & Shrimp.
Chả Cá (Vietnamese Fish Cake)
Seasonal white fish, dill and onion. Served with sweet chilli sauce.
Chả Lá Lốt (Wrapped in Wild Betel Leaf)
Grilled minced beef & pork with vermicelli, mixed carrot and salad. Served with fish sauce, topped with sesame seeds and fried onion.
Nộm Xoài Tôm (Mango Salad with Prawn)
Shredded mango, carrot, herbs, peanuts and prawns, dressed with a tangy lime and fish sauce.
Gà Sa Tế (Chargrilled Chicken Satay)
Grilled chicken topped with satay sauce.
Rang Muối (Salt and Pepper)
Chilli salt, pepper, garlic & potato flour. Choices: Prawn, Squid.
Bánh Xèo (Traditional Crispy Pancake)
Crispy rice flour pancake filled with bean sprouts and your choice of different fillings. Served with fish sauce, carrot and mint. Choices: Prawn & Chicken, Prawn, Chicken, Tofu.
Nộm Rau Giòn (Crunchy Salad)
A refreshing mix of shredded vegetable, fresh herbs and roasted peanuts, tossed in a homemade dressing.
Bún
Bún Thịt Nướng, Chả Nem (Vermicelli with Spring Rolls & Grilled Meat)
Salad with spring roll and grilled meat, mixed with peanut, sesame seeds and served with nước mắm (fish sauce). Choices: Pork, Chicken, Beef.
Bún Thịt Nướng (Vermicelli with Grilled Meat)
Salad with grilled meat, mixed with peanut, sesame seeds and served with nước mắm (fish sauce). Choices: Pork, Chicken, Beef.
Bún Chả Nem (Vermicelli with Spring Rolls)
Salad with spring roll, mixed with peanut, sesame seeds and served with nước mắm (fish sauce). Choices: Vegetarian, Pork & Shrimp.
Bún Bò Huế
Bun Bo Hue is a popular Vietnamese noodle soup known for its bold and spicy flavours. It originally from the city of Hue in central Vietnam and is considered a regional speciality. It is made by simmering beef with other aromatic ingredients and spices to make a rich broth, which is served over rice vermicelli and thinly sliced meats. (the broth contain the shrimp and lemongrass)
Bún Bò Huế (Spicy Vermicelli Noodle Soup – Hue Style) - Vegetable (Bun Hue Rau)
Vegetarian
Bún Bò Huế (Spicy Vermicelli Noodle Soup – Hue Style) - Vegan (Bun Hue Chay)
Vegetarian
Bún Bò Huế (Spicy Vermicelli Noodle Soup – Hue Style) - Beef (Bun Hue Bo)
Bún Bò Huế (Spicy Vermicelli Noodle Soup – Hue Style) - Raw Beef (Bun Hue Tai)
Bún Bò Huế (Spicy Vermicelli Noodle Soup – Hue Style) - Chicken (Bun Hue Ga)
Bún Bò Huế (Spicy Vermicelli Noodle Soup – Hue Style) - Prawn (Bun Hue Tom)
Bún Bò Huế (Spicy Vermicelli Noodle Soup – Hue Style) - Fish Cake (Bun Hue Cha Ca)
Bún Bò Huế (Spicy Vermicelli Noodle Soup – Hue Style) - Seafood (Bun Hue Hai San)
Phở
A traditional Vietnamese noodle soup pho is pronounced “fuh”. It first appeared in Vietnam in the 20th century, but despite being relatively modern, pho quickly became popular—and is even considered to be the national dish of Vietnam today. Vietnamese national dish with a rich, deep broth made from beef bones and filled with rice noodle, aromatics and fresh herbs.
Phở (Pho Noodle Soup) - Vegetables (Pho Rau)
Gluten Free – Optional
Phở (Pho Noodle Soup) - Vegan (Pho chay)
Vegetarian, Gluten Free – Optional
Phở (Pho Noodle Soup) - Beef (Pho Bo)
Gluten Free
Phở (Pho Noodle Soup) - Raw Beef (Pho Bo Tai)
Gluten Free
Phở (Pho Noodle Soup) - Chicken (Pho Ga)
Gluten Free
Phở (Pho Noodle Soup) - Prawn (Pho Tom)
Gluten Free
Phở (Pho Noodle Soup) - Fish Cake (Pho Cha Ca)
Phở (Pho Noodle Soup) - Beef and Beef Balls (Pho Bo Chin, Vien)
Gluten Free
Phở (Pho Noodle Soup) - Raw Beef and Beef Balls (Pho Bo Tai, Vien)
Gluten Free
Phở (Pho Noodle Soup) - Beef Stew (Pho Sot Vang)
Phở (Pho Noodle Soup) - Seafood (Pho Hai San)
Gluten Free
Phở Xào
With mixed vegetable and your choice of meat – fried in a rich homemade sauce.
Phở Xào (Stir Fried Noodle) - Chicken
Phở Xào (Stir Fried Noodle) - Vegetable
Vegetarian
Phở Xào (Stir Fried Noodle) - Beef
Phở Xào (Stir Fried Noodle) - Seafood
Cà-ri
Cà-ri vàng (Sunset Curry) - Chicken
A golden curry made with lemongrass, sweet potato, pepper, mushrooms, onions and coconut milk. Spicy and full of flavour. Served with steamed rice or vermicelli.
Cà-ri vàng (Sunset Curry) - Vegetable
A golden curry made with lemongrass, sweet potato, pepper, mushrooms, onions and coconut milk. Spicy and full of flavour. Served with steamed rice or vermicelli.
Cà-ri vàng (Sunset Curry) - Seafood
A golden curry made with lemongrass, sweet potato, pepper, mushrooms, onions and coconut milk. Spicy and full of flavour. Served with steamed rice or vermicelli.
Cà-ri vàng (Sunset Curry) - Prawn
A golden curry made with lemongrass, sweet potato, pepper, mushrooms, onions and coconut milk. Spicy and full of flavour. Served with steamed rice or vermicelli.
Cà-ri vàng (Sunset Curry) - Duck
A golden curry made with lemongrass, sweet potato, pepper, mushrooms, onions and coconut milk. Spicy and full of flavour. Served with steamed rice or vermicelli.
Cà-ri Trắng (Creamy Curry) - Chicken
A rich creamy curry made with broccoli,carrot, mushrooms and baby corn in a mildly spicy sauce. Served with steamed rice or vermicelli.
Cà-ri Trắng (Creamy Curry) - Vegetable
A rich creamy curry made with broccoli,carrot, mushrooms and baby corn in a mildly spicy sauce. Served with steamed rice or vermicelli.
Cà-ri Trắng (Creamy Curry) - Seafood
A rich creamy curry made with broccoli,carrot, mushrooms and baby corn in a mildly spicy sauce. Served with steamed rice or vermicelli.
Cà-ri Trắng (Creamy Curry) - Prawn
A rich creamy curry made with broccoli,carrot, mushrooms and baby corn in a mildly spicy sauce. Served with steamed rice or vermicelli.
Cà-ri Trắng (Creamy Curry) - Duck
A rich creamy curry made with broccoli,carrot, mushrooms and baby corn in a mildly spicy sauce. Served with steamed rice or vermicelli.
Cơm
Cơm Sườn (Grilled Street Food Style) - Pork
Cuts of pork loin or chicken leg marinated on lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad.
Cơm Sườn (Grilled Street Food Style) - Chicken
Cuts of pork loin or chicken leg marinated on lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad.
Cơm Rang (Stir Fried Rice) - Chicken
With mixed vegetables and your choice of meat – Stir fried in a flavorful homemade sauce.
Cơm Rang (Stir Fried Rice) - Vegetable
With mixed vegetables and your choice of meat – Stir fried in a flavorful homemade sauce.
Cơm Rang (Stir Fried Rice) - Beef
With mixed vegetables and your choice of meat – Stir fried in a flavorful homemade sauce.
Cơm Rang (Stir Fried Rice) - Seafood
With mixed vegetables and your choice of meat – Stir fried in a flavorful homemade sauce.
Cơm Hầm (Braised with Lemongrass) - Braised chicken
Stewed with lemongrass, chilli and coconut cream. Served with steamed rice, topped with fried onions and sesame seeds.
Cơm Hầm (Braised with Lemongrass) - Braised vegetable
Stewed with lemongrass, chilli and coconut cream. Served with steamed rice, topped with fried onions and sesame seeds.
Cơm Hầm (Braised with Lemongrass) - Braised seafood
Stewed with lemongrass, chilli and coconut cream. Served with steamed rice, topped with fried onions and sesame seeds.
Cơm Hầm (Braised with Lemongrass) - Braised prawn
Stewed with lemongrass, chilli and coconut cream. Served with steamed rice, topped with fried onions and sesame seeds.
Cơm Thịt Kho (Braised Pork in Caramel Sauce)
Pork flank and loin braised in a rich caramel sauce with star anise and garlic. Served with steamed rice.
Cơm Bò Kho (Saigon Beef Stew)
Tenderly stewed with carrot, star anise, cinnamon and five-spice powder. Served with steamed rice or vermicelli.
Specials
Cá Hầm (Hanoi Braised Fish)
Fillet of Catfish braised in as rich ginger and shallot sauce. Served with steamed rice, topped with fried onions, vegetable and sesame seeds.
Bò Lúc Lắc (Vietnamese Shaking Beef)
Contains pepper, garlic, bell pepper and cubes of marinated beef will be browning on all sides of the meat while keeping it juicy on the inside. Served on the hot cast iron pan with rice or vermicelli.
Vịt Chiên Giòn (Crispy Roast Duck) - ½
Boiled pakchoi and topped with homemade sauce. Served with rice or rice vermicelli.
Vịt Chiên Giòn (Crispy Roast Duck) - Whole
Boiled pakchoi and topped with homemade sauce. Served with rice or rice vermicelli.
Xào Hành Gừng (Stew with Onion and Ginger) - Beef
Stir fried with onion and ginger sauce. Served with rice or vermicelli.
Xào Hành Gừng (Stew with Onion and Ginger) - Chicken
Stir fried with onion and ginger sauce. Served with rice or vermicelli.
Xào Hành Gừng (Stew with Onion and Ginger) - Prawn
Stir fried with onion and ginger sauce. Served with rice or vermicelli.
Xào Hành Gừng (Stew with Onion and Ginger) - Duck
Stir fried with onion and ginger sauce. Served with rice or vermicelli.
Xào Hành Gừng (Stew with Onion and Ginger) - Seafood (squid, prawn)
Stir fried with onion and ginger sauce. Served with rice or vermicelli.
Xào Sả Ớt (Stir Fried with Chilli and Citronella) - Beef
Stir fried with lemongrass chilli and sweet chilli sauce. Served with rice or vermicelli.
Xào Sả Ớt (Stir Fried with Chilli and Citronella) - Chicken
Stir fried with lemongrass chilli and sweet chilli sauce. Served with rice or vermicelli.
Xào Sả Ớt (Stir Fried with Chilli and Citronella) - Prawn
Stir fried with lemongrass chilli and sweet chilli sauce. Served with rice or vermicelli.
Xào Sả Ớt (Stir Fried with Chilli and Citronella) - Seafood (squid, prawn)
Stir fried with lemongrass chilli and sweet chilli sauce. Served with rice or vermicelli.
Sides
Phồng Tôm (Prawn Cracker)
Súp Lơ Xào Tỏi (Stir Fried Broccoli)
Rau Cải Xào Tỏi (Stir Fried Pakchoy)
Cơm Trắng (Jasmine Rice)
Bún Nhỏ (Vermicelli)
Yamato Tollcross
Yamato combines a polished sushi bar with the theatre of teppanyaki, giving it a wider range of occasions than a compact neighbourhood Japanese restaurant. The Lochrin Terrace address is tucked just off the main Tollcross flow, and the modern room works for a celebratory dinner as readily as a carefully chosen lunch. Raw fish, tempura and grill cooking each have a clear place, so the restaurant suits groups whose enthusiasm for sushi varies. The large menu is easier to navigate if the table agrees on one main direction first.
Sashimi and nigiri best display ingredient quality, with rolls providing richer sauces and texture. Tempura gives non-raw diners a light, crisp route, while teppanyaki brings seafood, meat and vegetables together from the hot plate. Premium wagyu appears for diners seeking an indulgence, but it need not dominate a satisfying meal. Diners often praise the presentation, freshness and considerate service. A mixed platter is the sensible introduction; add hot dishes afterwards and check the lunch selection when you want Yamato’s technique in a shorter, better-value format.
Address: 11 Lochrin Terrace, Edinburgh EH3 9QJ
Yamato Tollcross Menu
Izakaya – Small plates
Miso Soup
Classic white miso soup served with spring onions, tofu, and wakame.
Dobinmushi
A delicate dashi broth with clams, prawns, shimeji mushrooms, and enoki mushrooms.
Chawanmushi
Silky, savoury egg with king prawns, shimeji mushrooms and truffle.
Crispy Nori
Lightly fried seaweed pieces in a rice coating.
Karaage
Crispy, juicy, and intensely flavourful fried chicken.
Crispy Brussels Sprouts
Brussels sprouts in homemade yuzu sauce and pine nuts.
Edamame
Japanese soybeans in pod.
Agedashi Tofu
Crispy Tofu Served with a savoury sauce with ginger and radish, with spring onion and bonito.
Takoyaki
Octopus fishcakes topped with Japanese mayonnaise, fruity tangy sauce, and bonito flakes.
Grilled Aubergine
Grilled aubergine glazed with sweet miso sauce.
Gyoza
Pan-fried chicken and vegetable dumplings.
BBQ Eel Rice
Eel Kabayaki on rice.
Kaisen Donburi
Lightly grilled assorted seasonal seafood topped with ikura on rice.
Wakame Seaweed
Salad Wakame seaweed in a sesame dressing.
Sashimi Salad
Chef selection of assorted sashimi dressed with wasabi dressing.
Snow Crab Vulcan
Alaskan snow crab, thinly sliced onion, tobiko, spring onions, and bonito flakes dressed with ponzu sauce.
Salmon & Avocado Cream
Thinly sliced salmon topped with avocado cream and lumpfish caviar, dressed with ponzu sauce.
Seared Tuna with Chilli Ponzu Sauce
Seared Bluefin tuna served with thinly sliced onion and radish, dressed with chilli ponzu sauce.
Teppanyaki
Black Cod Saikyoyaki
Chargrilled Alaskan Black Cod marinated in Saikyo miso.
Hamachi Kamayaki
Grilled yellowtail cheek served with Sichuan pepper and grated radish.
8oz Hobayaki Sirloin Beef
Grilled sirloin beef served on a hot stone. Served with homemade beef sauce.
Teppan Teriyaki Salmon
Grilled salmon served with teriyaki sauce.
Tempura
Tempura served with Tentsuyu sauce on the side.
Hand Dived Scallop Tempura
King Prawn Tempura (3pcs)
Squid Tempura
Seasonal Vegetable Tempura
Tempura Platter
Seasonal selection of seafood and vegetable tempura
A5 Wagyu Beef
Wagyu literally translates to “Japanese Cow” and is internationally renowned for its premium quality. Beautifully marbled, uniquely aromatic, and soft, the fat melts in your mouth like no other.
Grilled Wagyu Nigiri (2pcs)
Grilled Wagyu Gunkan (2pcs)
Grilled Wagyu Temaki (1pcs)
Grilled Wagyu Beef Roll
Japanese A5 Wagyu Steak
(Priced per weight, please ask for details.)
Sashimi
Bluefin Tuna 3pcs
O-toro 3pcs
Rich Marble Tuna.
Scottish Salmon
Japanese Yellowtail (Hamachi)
3pcs Japanese Yellowtail.
Sea Bass
Mackerel
Hand-dived Scallop
Surf Clam
Sweet Shrimp
Octopus
Squid
Botan Ebi
2pcs large Botan shrimps.
Sea Urchin (Uni) (Seasonal)
Madai
3pcs Japanese Sea Bream. (Seasonal)
Yamato Sashimi
Set 20 pieces of the chef’s handpicked sashimi.
Nigiri and Gunkan (2pcs)
Bluefin Tuna Nigiri
O-toro Nigiri
Scottish Salmon Nigiri
Japanese Yellowtail Nigiri
Sea Bass Nigiri
Mackerel Nigiri
Hand-dived Scallop Nigiri
Surf Clam Nigiri
Prawn Nigiri
Octopus Nigiri
Squid Nigiri
Snow Crab Leg Nigiri
Madai Nigiri (Seasonal)
Homemade Sweet Egg Nigiri
Sweet Bean Curd Nigiri (Inari)
Ikura (Salmon Roe) Gunkan
Snow Crab Leg Gunkan
Spicy Tuna Gunkan
Uni Gunkan (Seasonal)
Seared Nigiri (2pcs) – Lightly Torched
Omakase 7 pcs premium grilled nigiris.
Grilled Bluefin Tuna Nigiri
Grilled O-toro Nigiri
Grilled Scottish Salmon Nigiri
Grilled Japanese Yellowtail Nigiri
Grilled Sea Bass Nigiri
Grilled Mackerel Nigiri
Grilled Hand-dived Scallop Nigiri
Grilled Squid Nigiri
Grilled Eel Nigiri
Grilled Madai Nigiri
Maki (6pcs) and Temaki (Hand Roll)
O-toro Maki
Cucumber Maki
Salmon & Avocado Maki
Spicy Salmon Maki
Eel & Egg Maki
Grilled Teriyaki Salmon Maki
Salmon Maki
Japanese Pickle Maki
Tuna Maki
Salmon Panko Maki
Spicy Tuna Maki
Avocado Maki
O-toro & Japanese Shiso Temaki
Prawn & Avocado Temaki
Eel Temaki
Snow Crab Leg & Japanese Shiso Temaki
Salmon & Avocado Temaki
California Temaki
Spicy Salmon Temaki
Spicy Tuna Temaki
Roll Sushi (8pcs)
Futomaki
Traditional Japanese vegetarian roll made with homemade sweet egg, sweet bean curd, Japanese pickled, cucumber, and avocado.
California Roll
Homemade Tamago, avocado, Japanese pickle, Japanese mayo and surimi rolled with tobiko.
Crispy Sushi Roll
Crispy sushi rice topped with avocado cream, spicy tuna, and lumpfish caviar.
Dragon Roll
King prawn tempura, cucumber, topped with avocado, Japanese mayonnaise and tobiko.
Grilled Wagyu Beef Roll
Seared A5 Wagyu beef, asparagus, avocado and truffle.
Black Dragon Roll
King prawn tempura, cucumber, Topped with grilled eel and sesame seeds.
Rainbow Roll
Sliced Bluefin tuna and salmon, cucumber, avocado, garnished with Japanese mayonnaise and tobiko.
Soft Shell Crab Roll
Soft shell crab, avocado, topped with tobiko.
Tokyo Roll
Chicken katsu, avocado and tobiko, dressed with homemade honey mustard sauce.
Yamato Roll
Grilled Emmental cheese, king prawn tempura and avocado. (6pcs)
Chizuru Tei
Chizuru Tei is the casual Japanese all-rounder, offering far more than sushi from its modest Morrison Street room. Bento, noodles, teriyaki and katsu make it easy to satisfy diners who want a full hot meal, while sashimi and rolls cover the fresher, lighter end. The restaurant’s lack of ceremony is part of the attraction: it suits a weekday lunch, a quick dinner near Haymarket or an inexpensive group meal where breadth matters. Vegan choices are unusually extensive rather than limited to one cucumber roll and a side.
A sushi roll or sashimi plate can begin the meal before beef teriyaki, chicken or vegetable katsu, and a noodle dish. Bentos are useful for solo diners who want several textures without coordinating a shared order. Current food-specific feedback remains strong on generous portions and value, although the small dining space is functional rather than atmospheric. This is not the place to over-order: hot mains are filling and sushi adds up quickly. Use the live menu to decide between a focused sushi meal and a broader bento-style dinner before you sit down.
Address: 278 Morrison Street, Edinburgh EH3 8DT
Chizuru Tei Menu
Nigiri Sushi
2pcs | 4pcs
Squid
Sea Bass
Omelette (v)
Sweet Bean Curd (v)
Prawns
Flying Fish Roe (Tobiko)
Octopus
Surf Clam
Sweet Shrimp
Salmon
Tuna
Scallop
Eel (Unagi)
Sashimi
5 slices of raw fish
Sweet Shrimp
Sea Bass
Squid
Surf Clam
Octopus
Salmon
Tuna
Scallop
Chizuru Set Corner
The chef will carefully select 3 or 5 types of Sashimi from the catch of the day and serve you the most succulent slices.
Omakase 3 Kind Sashimi
10 pieces
Omakase 5 Kind Sashimi
16 pieces
Vegge Platter
1pc Omelette Nigiri, 1pc Sweet Tofu Nigiri, 1pc Avocado Nigiri, 6pcs Cucumber Maki and 4pcs of Sesame Roll
Sunkiss Salmon (8 slices)
Seared in hot olive oil with a drizzle of ponzu dressing
Salmon Platter
6pcs of Salmon Maki, 3pcs of Salmon Sashimi and 2pcs of Nigiri Sushi
Sushi Platter (10 pieces)
4 California Rolls and 6 Nigiri Sushi
Chirashi Bowl
with miso soup
Chizuru Platter (10 pieces)
5pcs Salmon & Tuna Sashimi, 5pcs Nigiri Sushi
Maki Sushi
Sushi Roll - 6 pieces
Pickled Radish (v)
Avocado (v)
Cucumber (v)
Salmon
Tuna
Salmon Avocado
Tuna Avocado
Spicy Tuna
Eel (Unagi)
Prawn Tempura (Big Rolls - 4pcs)
Soft Shell Crab (Big Rolls - 4pcs)
Kataifi Prawn (Big Rolls - 4pcs)
Kataifi Black Cod (Big Rolls - 4pcs)
Crispy Duck (Big Rolls - 4pcs)
Temaki
Sushi Hand Roll
Vegetable (v)
Salmon Avocado
Spicy Tuna
California (Snow Crabmeat)
Prawn Tempura and Avocado
Soft Shell Crab
Eel (Unagi)
Kataifi Prawn
Kataifi Black Cod
Crispy Duck
Chef's Recommendation
Salmon and Avocado Reversed Roll
Tuna and Avocado Reversed Roll
Vege Dragon Roll (v)
Sesame Roll (v)
Sweet Tofu Roll (v)
Vege Caterpillar Roll (v)
California Roll
Tokyo Roll
Rainbow Roll
Norwegian Roll
Tempura Batter Flake Roll
Caterpillar Roll
Dragon Roll
Golden Roll
Spider Roll
Volcano Roll
Appetisers
Kimchi (v)
Vege Spring Roll (v)
Edamame (v)
Pumpkin Croquette (v)
Spicy Fried Edamame (v)
Grilled Lamb Chop (2pcs)
Age Dashi Tofu
Ago Tofu Satay
Aubergine Sweet Miso (v)
Vege Gyoza (v)
Deep fried or Pan fried
Chicken Gyoza
Deep fried or Pan fried
Duck Spring Roll
Chicken Yakitori
Tako Yaki
Breadcrumb Honey Chicken
Kataifi Black Cod
Breadcrumb Honey Oyster
Kataifi Prawns
Karaage (Japanese Fried Chicken)
Chicken Satay
Contains peanuts
Breadcrumb Honey Prawns
Spicy Salt and Pepper Tofu
Spicy Salt and Pepper Chicken
Spicy Salt and Pepper Squid
Spicy Salt and Pepper Prawn
Spicy Salt and Pepper Soft Shell Crab
Salads
Exotic Seaweed Salad (v)
with Wasabi and Yuzu dressing
Green Beans Salad (v)
with Peanut and Sesame dressing
Prawn and Octopus Salad
with Peanut and Sesame dressing
Tempura
Butternut Squash and Sweet Potato Tempura (v)
Vege Tempura (v)
Soft Shell Crab Tempura
Prawn Tempura
Cod Fish Tempura
Mixed Tempura
Fried Noodles
Tofu Vege Noodles (v)
Chicken Noodles
Chizuru Dynamite Fried Noodles
Seafood & Chicken 🌶
Yaki Udon
Seafood
Singapore Rice Noodles
Seafood & Chicken, Gluten free 🌶
Duck Noodles
King Prawn Noodles
Rice Dishes
Tofu Vege Fried Rice
Chicken Fried Rice
Duck Fried Rice
King Prawn Fried Rice
Special Fried Rice
Seafood & Chicken
Roast Duck & Leek Rice
Salmon Fried Rice 🌶
U nigiri Rice (with miso soup)
Donkatsu Rice
Chicken Katsu Rice
Pork Katsu Rice
Prawn Katsu Rice
Shoyu Noodle Soups
UDON | RAMEN | RICE NOODLES
Seafood
Teriyaki Chicken
Teriyaki Salmon
Honey Pork
Sliced Beef
Roast Duck
Chicken Katsu
Pork Katsu
Dynamite Seafood and Chicken 🌶
Tempura
Kitsune / Sweet Bean Curd (v)
Japanese Curry and Rice
Tofu Katsu Curry Rice (v)
Pumpkin Katsu Curry Rice (v)
Chicken Katsu Curry Rice
Pork Katsu Curry Rice
Cod Fish Katsu Curry Rice
Prawn Katsu Curry Rice
Beef Curry Rice
Szechuan & Teriyaki
Served with Vege Gyoza, Fried Vege and Rice
Teriyaki Chicken 🌶
Sliced Beef with Goma Sauce
Contains peanuts
Honey Pork 🌶
Szechuan Chicken 🌶
Teriyaki Salmon
Teriyaki Cod Fish
Teriyaki Beef Steak
Szechuan Tofu 🌶 (V)
Szechuan Prawn 🌶
Szechuan Beef 🌶
Szechuan Scallop 🌶
Soups
Miso Soup
Chicken & Sweetcorn Soup
Crabstick & Sweetcorn Soup
Hot & Sour Soup
Side Dishes
Boiled Rice
Egg Fried Rice
Fried Noodles
Desserts
2 Scoops of Ice Cream
Banana Fritters
Banana Fritters and Ice Cream
Coconut Ice Cream
Green Tea Ice Cream
Sesame Ice Cream
Red Bean Ice Cream
Vanilla Ice Cream
Strawberry Ice Cream
Lemon Sorbet
Mango Sorbet
Coconut Mochi Ice Cream
Apple Gyoza & Ice Cream
Drinks
Hojicha
Traditional Japanese roasted green tea (REFILLABLE)
Green, Jasmine or Brown Rice Tea
REFILLABLE
Coffee or Tea
REFILLABLE
Coke
Lemonade
Fanta Orange
Irn Bru or Ginger Beer
Still or Sparkling Water
Apple Juice
Orange Juice
Lime Soda
Appletiser
Kimura Ramune (200ml)
Kimura Ganso Ramune Melon (200ml)
Kimura Ganso Ramune Lychee (200ml)
Aloe Vera
Lipton Iced Tea (PEACH | LEMON)
Indaba
Indaba has the most distinctive sharing menu in the area, connecting Spanish tapas with South African ingredients and ideas. The compact Lochrin Terrace dining room feels personal and animated, well suited to a date or a small group willing to let dishes arrive as they are ready. Its best meals move between sharp, salty, smoky and rich flavours instead of treating tapas as a collection of fried snacks. The crossover is coherent because both strands value grilled food, good produce and the pleasure of ordering several plates for the table.
Boquerones bring acidity, while secreto ibérico supplies deep pork flavour; grilled calamari or mussels provide a seafood counterpoint. Tortilla is a useful anchor, and changing specials are often where the Spanish, South African and Scottish elements meet most clearly. Recent independent local coverage and current diners support both the cooking and warm service. Ask how many plates suit your table, then order in two waves so delicate seafood is not buried beneath heavier meat dishes. The room is small, making a reservation especially valuable on Friday and Saturday evenings.
Address: 3 Lochrin Terrace, Edinburgh EH3 9QJ
Indaba Menu
Starters - Appetizers
ACEITUNAS DE LA CASA
Mix of marinated olives from Andalusia.
ALMENDRAS TOSTADAS
Toasted almonds from Valencia.
BOQUERONES
Pickled anchovy fillets with garlic and parsley oil.
MATRIMONIOS
Boquerones "married" with anchovy.
IBERIAN AIR CURED MEATS & HOME MADE BILTONG
Salchichón, Chorizo, Jamón, Biltong and selected spanish cheese.
Starters - Meats
HOMEMADE BILTONG & AVO SALAD
Mixed leaves, Indaba's biltong, feta and avocado.
ALBONDIGAS DE LA CASA
Homemade beef and pork meatballs with Indaba's tomato sauce.
BOEREWORS, PAP EN SOUS
South African beef and pork sausage, from John Brash Butcher with pap and chakalaka.
TXISTORA CON HUEVO ROTO Y PATATA
Chorizo from Navarra with Free range egg, potato and shallot.
COSTILLAS DE CERDO
Slow baked pork belly ribs in tomato, chilli, honey and the rest is a secret.
SECRETO IBÉRICO CON COULIS DE TOMATE
Grilled iberian pork shoulder cut into strips with tomato.
SOSATIES
Mild curry spiced chicken and apricot skewers with homemade chutney.
CROQUETAS
Bechamel based - See specials board.
Starters - From the Sea
CALAMARES A LA PLANCHA
Calamari grilled with extra virgin olive oil and salt.
GAMBAS MIXTAS O GAMBAS AL AJILLO
Peeled prawns fried in olive oil with chilli & garlic (Mixtas) or just olive oil and garlic (Ajillo).
MEJILLONES AL VAPOR
Light and fresh steamed mussels with white wine or cream sauce.
PIQUILLOS RELLENOS DE BACALAO Y SALSA DE PIMENTÓN
Piquillo peppers filled with cod bechamel with a pimentón sauce.
SEAFOOD SPECIAL
Seasonal. See the specials board.
Starters - Vegetarian
ENSALADA MIXTA
Salad of mixed leaves, onion, tomato, peppers and sweetcorn.
ENSALADA DE GARBANZOS, TOMATE E IDIAZABAL
Chickpeas, tomato and Idiazabal ( smoked sheep cheese).
PISTO CON HUEVO
Vegetables stew with a fried egg on top.
ROLLITOS DE CALABACIN
Grilled courgette rolled in Pavoyo cheese with "membrillo" and manzanilla drizzle.
TORTILLA ESPAÑOLA
Classic spanish potato and onion omelette.
PATATAS BRAVAS O PATATAS ALLIOLI
Sauteed potatoes covered in Indaba's spicy sauce (Bravas) or with garlic mayo on the side (Allioli).
BAKED AUBERGINE
Filled with pisto, manchego cheese melted and mojo verde.
QUESO DE CABRA CON MERMELADA DE ZANAHORIA, NUECES Y MIEL DE CANA
Goat cheese with carrot jam, walnuts and cane honey.
Maki & Ramen Fountainbridge
Maki & Ramen is the high-demand, crowd-friendly option for noodles and sushi near the Fountainbridge cinema complex. The bright dining room handles solo bowls, couples and groups, and its scale makes it easier to use spontaneously than several smaller restaurants here. Ramen is the focus: the group says its broths simmer for eight hours and its noodles are made by hand, aiming for body and texture rather than a thin soup. Sushi, rice dishes and sides make the menu flexible when not everyone wants the same bowl.
Choose a broth style first, then consider richness and heat before adding extras; a soft egg and slices of meat already make many bowls substantial. Gyoza or a small sushi selection works better as a shared starter than a second full main. The Fountainbridge branch stays busy, yet reactions to the cooking are mixed, so come for generous, accessible comfort rather than rarefied ramen craft. It remains a dependable pre-film meal, particularly when speed and broad choice matter.
Address: 97–101 Fountainbridge, Edinburgh EH3 9QG
Maki & Ramen Fountainbridge Menu
Ramen
Black Garlic Tonkotsu
Our tonkotsu with a twist - 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.
Tonkotsu
A Japanese classic - braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.
Seafood Hell
Our signature hell broth topped with grilled salmon, prawns and squid!
Steak Tataki
Creamy, hearty curry based broth paired with tataki steak - cooked rare. Topped with a marinated half ramen egg. Mildly spicy. Halal option on request.
Hell Ramen
Can you handle the spice? A fan favourite chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.
Chicken
Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.
Tantan
Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.
Black Garlic Tonkotsu
Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.
Miso
Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.
Tonkotsu
The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available.
Tantan
Lightly spiced broth with a hint of sesame. Topped with cucumber vegan bacon and pak choi. Mildly spicy.
Hell Ramen
Our fan favourite spicy hell ramen, but reimagined as vegan. Vegetarian option available.
Tori Paitan
Our new, rich chicken broth simmered to perfection. Silky, bold, and deeply umami, this creamy ramen delivers a comforting, flavour-packed experience in every bite.
Shio Truffle
Earthy truffle and shiitake mushroom aromas rise from this luxurious chicken broth. A savoury, well-balanced bowl that’s rich in umami and full of depth.
Laksa
A Malaysian-inspired twist packed with lemongrass, galangal and garlic. Creamy coconut rounds out this fragrant, warming chicken broth for a bold, exotic experience.
Shio Yuzu
Fragrant yuzu and salty soy blend into our smooth chicken broth for a refreshing ramen bursting with citrus brightness and a clean, savoury finish.
Firecracker
Extreme heat meets bold chicken flavour. This fiery ramen is loaded with spice and attitude, for those who love it hot, really hot.
Sides
Prawn Tempura
Tempura battered prawns served with homemade dipping sauce.
Tempura Squid
Tempura battered squid served with our homemade dipping sauce.
Takoyaki
Fried octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.
Kimchi
Spicy and sour fermented cabbage and other veg! The perfect add-on to any ramen or sushi.
Chicken Mayo Karaage
Perfect with ramen!
Miso Soup
Spicy Chicken Teriyaki
Fried karaage chicken coated in a sweet and spicy teriyaki sauce. Perfect with ramen!
Gyoza
Pan fried delicious chicken gyoza. Choose from chicken or veggie!
Kaisou Salad
Seaweed salad full of tangy and explosive flavours.
Edamame
Lightly blanched soybeans topped with salt for flavour.
Pumpkin Croquettes
Donburi
Pumpkin Katsu Curry
Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi.
Vegan Chicken Katsu Curry
Vegan katsu curry is a great alternative to the traditional katsu curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike.
Spicy Chicken Teriyaki Rice
Fried karaage chicken coated in sweet and spicy sauce served with kimchi, pearl rice and broccoli.
Chicken Katsu Curry
Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.
Yakisoba
Chicken Yakisoba
Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce. Topped with bonito flakes.
Yasai Tofu Yakisoba
Stir fried noodles topped with fresh vegetables and tofu, served with sweet yakisoba sauce.
Chashu Yakisoba
Stir fried noodles topped with sliced chashu and vegetables, served with sweet yakisoba sauce. Topped with bonita flakes.
Maki
Green Dragon Roll
Prawn tempura and cucumber roll topped with finely cut avocado and masago.
Soft Shell Crab Roll
Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.
Salmon Teriyaki Roll
Grilled salmon tops this avocado and cucumber filled roll. Drizzled with teriyaki for sweetness.
Spicy Tuna Roll
Spicy tuna and cucumber for freshness makes for an eruption of flavour.
Salmon Avocado Roll
Classic - avocado and salmon filled roll topped with sesame.
Vegan Pumpkin Roll
Pumpkin croquette, avocado, vegn mayo, spring onion.
Yasai Roll
Vegan friendly -this roll contains avocado, cucumber and inari tofu.
Black Dragon Roll
Eel tempura with teriyaki sauce inside a seaweed bound roll with cucumber.
Tiger Roll
Prawn tempura and cucumber filling, topped with (freshly) grilled eel, masago and teriyaki sauce.
California Roll
Classic roll filled with crab stick, avocado and tamago. Topped with masago.
Rainbow Roll
Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucmber.
Tokyo Roll
Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.
Vegan Tokyo Roll
Vegan chicken filled with cucumber. Topped with vegan mayo and spring onion. Drizzled with sweet chilli sauce.
Nigiri
2 pieces
Salmon
Prawn
Squid
Surf Clam
Tamago
sweet omelette
Sea Bream
Octopus
Red Tuna
Inari
fried tofu
Scallop
Grilled Nigiri
Salmon
Eel
Steak Tataki
with truffle. Seared steak with an earthy and luxurious flavour. A dish that cannot be missed with anything on our menu.
Prawn
Scallop
Scallop nigiri with sea salt and lime. One of our premium offerings served as a nigiri, slightly grilled and seasoned full of flavour and zest!
Sashimi
Three Kind Sashimi
3 slices of red tuna sashimi, 3 slices of salmon sashimi, 3 slices of sea bream sashimi
Desserts
Chocolate Ice Cream Mochi
3 chocolate ice cream mochi
Vanilla Ice Cream Mochi
3 vanilla ice cream mochi
Strawberry Ice Cream Mochi
3 strawberry ice cream mochi
Coconut Ice Cream Mochi
3 coconut ice cream mochi
Chocolate matcha brownie with vanilla ice cream
Matcha crème brulée
Banana fritter with vanilla ice cream
Final Thoughts
This part of Edinburgh works best when you choose by mood rather than searching for a single winner. Dine gives a celebration or theatre night the most polish, while Fired Dough and Maki & Ramen solve the casual pre-show or pre-film meal. Kanpai is the focused sushi choice; Yamato offers a broader occasion with teppanyaki, and Chizuru Tei is the practical Japanese all-rounder. Vietnam House provides the gentlest comfort, while Gurkha Bar and Chaskaa reward a table willing to share across several regional dishes.
Indaba is the address to save for an intimate, exploratory evening built around small plates. Whichever restaurant fits, confirm the current menu, reserve the smallest rooms and give yourself extra time around theatre start times. West End, Tollcross and Fountainbridge cover a surprisingly broad range within a short walk, and the best experience comes from matching that variety to the people at the table: precise seafood, a bowl of broth, crisp pizza, layered curry or an evening of tapas can all be the right answer here.