Bolton’s Restaurant Menu

Scallops with Bacon and Spinach

Pacific Prawns with Garlic, Herbs and Butter Sauce

Deep Fried Squid

Deep Fried Camembert Served with Gooseberry Preserve

Forest Mushrooms Cooked in Garlic, Parsley and Olive Oil

Layers of Aubergine with mozzarella parmesan cheese

Served with butter or hollandaise sauce

Crab & Avocado with marie rose sauce or oil and lemon

Fresh Marinated Seafood Salad

Best Quality Smoked Salmon

Avocado with Prawns, Mozzarella and Tomatoes

Parma Ham with Melon or Mozzarella

Cured Wild Boar with Rocket Salad and Flakes of Parmesan Cheese

Burrantina (creamy mozzarella) served with grilled vegetables

Prime Fillet with Fine Fresh Herb Sauce

Prime Fillet Grilled and Topped with Stilton Sauce

Fillet with Green Peppercorn Sauce and Red Wine

Grilled Fillet

Strips of Prime Beef fillet in a rich red wine and mushrooms sauce

For two people

Calf’s Liver Grilled with Bacon or Butter and Sage

Grilled Lamb Cutlets

Sliced Sirloin Steak served on a bed of Rocket Salad and Balsamic Vinegar sauce or Plain Grilled

Linguine with Lobster and Fresh Tomatoes

Tagliolini with Fresh crab, asparagus and chopped tomatoes with a touch of lobster bisque

Farfalle with Salmon, Vodka and Cream

Spaghetti with baby clams

With Chicken, Watercress, Garlic, Chilli and Olive Oil

Spicy Tomato Sauce and Mushrooms

Tagliolini with Prawn and Spinach

Homemade Pasta Filled With Ricotta Cheese and Spinach

Ribbon Pasta with Meatballs, Ceps Mushrooms, Tomato Sauce and a touch of Cream

Risotto with with mushrooms

Clear Broth with Celery, Carrots and Leeks

Vegetable Soup Like Mamma Makes

Lobster Soup with Brandy and Croutons

Veal topped with Parma Ham and Sage finished with White Wine Sauce

Veal Cooked in Breadcrumbs and Pan-Fried

Grilled Veal Escalope

Veal Chop with Rosemary and White Wine Sauce

Chicken Breast with Cream and Wholegrain Mustard

Grilled Breast of Chicken Marinated in Lemon, Olive Oil and Herbs

Oven baked supreme of chicken with white wine and wild mushroom sauce