Sarastro Restaurant menu with up-to-date-prices

Sarastro Restaurant Menu

August 30, 2026
by
1 min read

Sarastro Restaurant is a theatrical Mediterranean restaurant at 126 Drury Lane in Covent Garden. Named after a character in Mozart’s The Magic Flute, it has combined colourful opera inspired decor, lively hospitality and food with a Turkish influence since opening in 1996.

Meals can begin with a generous mezze of hummus, cacik, muhammara, cheese börek, calamari and warm pitta bread. These dishes bring together creamy, crisp, smoky and gently spiced flavours, creating a sociable opening that is particularly well suited to sharing across the table.

Slow cooked lamb shank, beef short rib, chargrilled chicken skewers and pan fried sea bass provide substantial main courses. Stuffed aubergine and vegetables, chickpea casserole and seasonal sides add thoughtful vegetarian choices, while baklava, baked rice pudding and other desserts complete the menu.

Live opera, swing, soul, Motown and Latin performances appear across the restaurant’s entertainment programme. Its location in Theatreland and the availability of set menus make Sarastro a natural choice before or after a show, while the dramatic interior turns an ordinary dinner into a memorable occasion of its own.

Address: 126 Drury Lane, Covent Garden, London WC2B 5SU, United Kingdom

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Sarastro Restaurant Menu

A La Carte Menu

Hot & Cold Mezze Plate
£24.95

Cacik, Hummus, Muhammara, Borek, Sucuk, Pitta

Any cold item
£8.50
any hot
£9.50
Spiced Lamb with Hummus
£13.25

Sautéed pine nuts, onions and garlic

Biber Borani (v)
£10.45

Padron and Romano peppers with yogurt tahini served with pitta

Falafel (v)
£10.95

chickpea rissoles seasoned with cumin served on hummus with avocado purée and tabbouleh salad

Vegan Stuffed Avocado (v)
£10.95

Romano peppers, green olives, cucumber, sweet corn with tomato basil salsa

Pan Seared Scallops
£15.45

with sauteed samphire and red pepper

Mediterranean Prawns
£14.95

with asparagus and lemon butter sauce

Pan Fried Halibut
£34.50

sautéed red pepper, asparagus pear potato and carrot purée with creamy champagne sauce

Baked Hake Fillet
£28.50

Sautéed green peas, asparagus and herb salad with sweet red pepper sauce

Mixed Gril
£64

minute steak, lamb chops, chicken shish and kofte served with salad & chips

Rack of Lamb
£36.50

with potato gratin, shakshouka, garlic confit and thyme jus

Sirloin Steak (9oz)
£33.50

with chips

Fillet Steak (8oz)
£40

potato gratin, sautéed spinach, red pepper purée with madeira sauce

Akcabat Kofte
£24.45

traditional Turkish dish of minced beef & lamb, grilled pepper, onion salad and tomato with pilaf and chilli sauce

Chargrilled Chicken Skewers
£23.95

free range marinated chicken thigh, bulgur pilaf, onion salad and Turkish bread

Bodrum Cokertme Kebabi
£25.95

julienne beef fillets, straw potatoes with tomato sauce and garlic yogurt

Turkish Musakka
£22.45

baked aubergines, potatoes and ground lamb & beef with tomato sauce served pilaf

Seafood Linguine
£24.95

with prawns, mussels, calamari and tomato & basil sauce

Tortellini (v)
£21.95

filled with ricotta & spinach with truffle oil and creamy basil sauce

Sultan's Stuffed Three (v)
£22.95

courgette, aubergine and bell pepper stuffed with rice, herbs and raisins with tomato sauce and yoghurt

Chickpea Casserole (v)
£20.95

with onions, baby carrots, courgettes and French beans served with roast potatoes

Mediterranean Turkish Salad (v)
£7.95

mixed leaves, tomatoes, cucumbers, spring onion and pomegranate with balsamic dressing

Mixed Seasonal Vegetables
£6
Mashed Potatoes
£4.50
Chips
£5
Sautéed Spinach & Onion
£6.50
Roast Potatoes
£5
Rice
£5
Pitta
£4
Olives
£3.50
Peppercorn or Hollandaise Sauce
£2.50