Borgo is an Italian restaurant, bar and events space at 139–141 Oakbrook Road in Sheffield. Its name refers to a small, close knit Italian community, an idea reflected in a welcoming dining room designed for neighbours, families and friends to gather around the same table.
The kitchen focuses on hearty Italian comfort food, with pasta and crisp pizza at the heart of the main menu. Antipasti give groups an easy way to begin together, while more substantial meat and fish dishes broaden the choice for a full evening meal.
A children’s menu makes family visits straightforward, and Sundays bring the restaurant’s Italian interpretation of the classic roast. The approach combines familiar, generous cooking with enough variety for both a casual pizza and a longer multi-course dinner.
Italian wine, spirits and cocktails support the bar side of Borgo, making it equally useful for an aperitivo or a celebration. Reservations are offered throughout the week, and the flexible events space allows the restaurant’s communal style to extend naturally to larger gatherings.
Address: 139–141 Oakbrook Road, Sheffield S11 7EB, England
Borgo Antica Osteria Menu
Aperitivo “Nibbles”
PANE MISTO
Altamura bread, focaccia, Ligurian grissini, Apulian taralli and Sardinian crispy bread, served with EVO oil and balsamic vinegar. (VG)
SCAGLIOZZE FRITTE
Traditional Apulian fried polenta slices. Crispy outside and soft inside, a true Bari street-food classic. (VG)
OLIVE MARINATE
Garlic and lemon-marinated Nocellara olives. (VG)(GF)
PANE ALL’AGLIO AFFUMICATO
Smoked provola cheese & parsley on hand-stretched pizza garlic bread. (V)
POMODORO PICCANTE
San Marzano tomato, chilli & rosemary garlic bread. (VG)
Antipasti “Appetisers”
BRUSCHETTA AL POMODORO
Toasted Altamura bread topped with sun-ripened cherry tomatoes, fresh basil, garlic and extra virgin olive oil. A true taste of Italian simplicity. Crisp, fragrant and full of summer flavour. (VG)
ARANCINI ZUCCA E PROVOLA
Fried risotto ball with roasted pumpkin and smoked provola cheese, served on a spinach cream. (V)
PARMIGIANA DI MELANZANE
Fried aubergine layers with tomato sauce, mozzarella & basil pesto. (V)
BURRATA E CAPONATA
Apulian burrata with warm Sicilian caponata of aubergines, peppers & olives, finished with basil and aged balsamic. (V)
POLPETTE DI CARNE
Beef & pork meatballs in a spicy tomato & basil sauce, served with toasted Altamura bread.
ARROSTICINI ABRUZZESI
Typical grilled lamb skewers from the Abruzzo region, served with lemon and sea salt. (GF)
CALAMARI FRITTI
Lightly fried baby squid & peppers, served with garlic mayo.
CAPESANTE AL BURRO
Fresh Scottish scallops, grilled to perfection and served with butter sauce, parsley, chilli and a touch of sea salt. (GF)
PEPATA DI COZZE
Fresh mussels in a white wine, celery & black pepper broth, served with toasted Altamura bread. (GF*)
FRITTURA DI PESCE
Lightly fried mixed seafood. King prawns, squid and fish of the day with garlic mayo & lemon.
COCKTAIL DI GAMBERI
Succulent king prawns served on a bed of crisp lettuce with our signature Marie Rose sauce, a hint of lemon and a touch of brandy. A timeless Italian classic. Simple, fresh and irresistibly elegant. (GF)
In Compagnia “For sharing”
IN COMPAGNIA
The real Italian antipasto to share with a bit of everything… A three-tier stand with focaccia, burrata with cherry tomatoes, bresaola topped with rocket and Parmigiano Reggiano, and thin slices of Prosciutto di Parma. The ultimate sharing experience. (GF*)
Insalate E Carpacci “Salads & Carpaccio”
CARPACCIO DI MANZO
Thinly sliced dry-aged beef fillet, rocket, pecorino & secret Italian dressing. (GF)
CAPRE-SE-VUOI
Buffalo mozzarella, cherry tomatoes, basil, EVO oil & balsamic. (V)(GF)
CIAO CESARE
Grilled chicken, lettuce, crispy bacon, croutons & Caesar dressing. (GF)*
Mafalde Cacio E Pepe
Mafalde Cacio E Pepe
Mafalde, pecorino romano DOP, and cracked black pepper tossed tableside in a wheel of pecorino cheese for the ultimate creamy, cheesy indulgence.
Paste “Pasta”
The heart of Italian comfort. La pasta è amore e tradizione.
PASTA ALLA SICILIANA
Garganelli pasta with fried aubergines, San Marzano tomato, salted ricotta & basil. (V)
PASTA ALL’ARRABBIATA CON ’NDUJA E BURRATA
Garganelli in a spicy Calabrian ’nduja sauce with creamy burrata and fresh basil.
RAGÙ DI AGNELLO
Orecchiette with slow-cooked lamb leg ragù in red wine & tomato sauce.
SCIALATELLI CARBONARA
Egg-yolk pasta, pecorino cheese, black pepper & guanciale (cured pork cheek).
PASTA ALLA VODKA
Shell pasta with vodka, tomato & mascarpone sauce, topped with spicy ’nduja.
MEZZELUNE FUNGHI E TARTUFO
Mezzelune filled with truffle mushrooms, served in a creamy mushroom sauce with butter & sage. (V)
MARE E MONTI
Tonnarelli with king prawns, porcini mushrooms & truffle butter. Un incontro tra mare e bosco.
EMOZIONI DI MARE
Tonnarelli with mussels, prawns, squid & cherry tomatoes in a white wine sauce.
MAFALDE GAMBERI
Fresh mafaldine pasta with prawns, cherry tomatoes and Calabrian chilli butter.
SPAGHETTONI ALL’ASTICE
Half lobster and prawns with San Marzano tomato, garlic, chilli & white wine.
Al Forno “From the oven”
LA LASAGNA
Beef & pork ragù, mozzarella, béchamel & basil. tradizione al forno.
GNOCCHI SORRENTINA
Baked potato gnocchi with tomato, mozzarella & Parmigiano. Il cuore di Napoli.
GNOCCHI ZUCCA
Home-made potato gnocchi served with velvety pumpkin cream, melted gorgonzola and crispy guanciale (cured pork cheek)
Secondi Di Terra “Mains from the land”
STUFATO DI MANZO AL PRIMITIVO
Slow-cooked beef stew in a rich Primitivo red wine sauce with carrots, celery, onions & rosemary. Served with creamy mashed potatoes and a drizzle of its own jus.
TAGLIATA DI MANZO
Sliced ribeye with rocket, cherry tomatoes & parmesan shavings, served with French fries. (GF)
FILETTO
8oz Aberdeen fillet steak served with French fries, portobello mushroom & your choice of sauce. (GF)
COSTOLETTE D’AGNELLO ALLA PUGLIESE
Grilled lamb cutlets served with roasted peppers, creamy fava-bean purée and a crumble of Altamura taralli. Finished with rosemary-infused jus and a touch of Apulian extra virgin olive oil.
Secondi Di Mare “Mains from the sea”
GAMBERONI ALLA GRIGLIA
Grilled Argentinian king prawns with lemon, garlic & herbs, served with mixed salad. (GF)
MERLUZZO E LENTICCHIE
Pan-seared cod on Umbrian lentils with pancetta, garlic & rosemary. (GF)
ZUPPA DI PESCE
Mediterranean-style fish soup with sea bream, mussels, prawns and calamari, simmered in a light tomato, garlic and parsley broth served with toasted bread.
ORATA ALLA PIZZAIOLA
Oven-baked sea bream fillet with cherry tomatoes, capers, black olives, garlic and oregano. (GF)
Contorni “Sides”
PATATINE FRITTE
French fries. (VG)
PATATE ARROSTO
Roast potatoes with sage & rosemary butter. (VG)(GF)
INSALATA MISTA
Mixed leaf salad. (VG)(GF)
PISELLI E PANCETTA
Peas, onion & pancetta.
VERDURE GRIGLIATE
Grilled seasonal vegetables. (VG)
ZUCCHINE FRITTE
Lightly fried courgettes. (V)
PATATINE AL TARTUFO
Truffle & pecorino fries. (VG)
Pizza
MARGHERITA
San Marzano tomato, fiordilatte & basil. (V)
DIAVOLETTA
San Marzano tomato, fiordilatte, Spianata Calabrese & ’nduja.
ORTOLANA-NA-NA
San Marzano tomato, fiordilatte, courgettes, olives & red onions. (VG*)
AMALFI
San Marzano tomatoes, Anchovies, capers, black olives & oregano.
PEPPERONI
San Marzano tomato, fiordilatte & pepperoni.
PROSCIUTTO E FUNGHI
San Marzano tomato, ham & mushrooms.
Kids – Antipasti
PANE ALL’AGLIO
Tomato or cheese pizza garlic bread
CALAMARI FRITTI
Lightly fried calamari & garlic mayo
BRUSCHETTA POMODORO
Toasted garlicky rustic bread, vine tomatoes & extra virgin oil
Kids – Paste E Secondi
PASTA POMODORO
Orecchiette pasta, slow cooked tomato sauce & stracciatella (V)
GNOCCHI AL PESTO
Gnocchi with basil pesto (V)
BOLOGNESE
Garganelli pasta in homemade bolognese sauce
BRANZINO
Seabass fillet, garden peas and roast potatoes
PEPITE DI POLLO
Fried chicken nuggets with French fries
Kids – Pizza
MARGHERITA
San Marzano tomato, fior di latte cheese, fresh basil
PROSCIUTTO E FUNGHI
San Marzano tomato, fior di latte cheese, fresh basil, cooked ham & mushroom
PEPPERONI
San Marzano tomato, fior di latte cheese, fresh basil & Italian pepperoni
Kids – Dolci
PROFITEROLES
Choux pastry filled with cream & glazed with chocolate, served with vanilla gelato
GELATO
Vanilla & chocolate sundae
BORGO Sundays
CONTROFILETTO
Roasted 28day dry aged sirloin served with duck fat roast potatoes, N’duja cauliflower cheese, green beans, Yorkshire pudding & gravy
PORCHETTA
Roast & rolled pork belly stuffed with rosemary & thyme served with duck fat roast potatoes, N’duja cauliflower cheese, green beans, Yorkshire pudding & gravy
POLLO ARROSTO
Roast spatchcock chicken served with duck fat roast potatoes, N’duja cauliflower cheese, green beans, Yorkshire pudding & gravy
ARROSTO VEGANO
Nut roast served with roast potatoes, cauliflower cheese, green beans, Yorkshire pudding & veggie gravy (V)
ARROSTO MISTO
Borgo 3 meats roast served with duck fat roast potatoes, N’duja cauliflower cheese, green beans, Yorkshire pudding & gravy