Bread Street Kitchen & Bar Edinburgh is a modern all-day restaurant at 4 St Andrew Square. Part of Gordon Ramsay Restaurants, it sits between Princes Street and Queen Street and provides a lively but relaxed setting for lunch, dinner and late drinks throughout the week.
The menu combines seasonal Scottish produce with established Bread Street Kitchen signatures. Beef Wellington, traditional fish and chips, dry-aged steaks and changing salads show the range, while Sunday roasts and set menus give different occasions their own focus.
Local sourcing shapes the Edinburgh-specific dishes, including seafood-led starters and hearty mains influenced by Gordon Ramsay’s Scottish heritage. Desserts such as sticky toffee pudding and apple crumble keep the finish familiar and generous, and a children’s menu supports family visits.
Cocktails, wine and bar drinks accompany the food, and group menus and private dining options are available for larger parties. The restaurant welcomes children and dogs and is accessible from street level. Guests with allergies or dietary requirements should speak with their server before ordering.
Address: 4 St Andrew Square, Edinburgh EH2 2BD, Scotland
Bread Street Kitchen & Bar – Edinburgh Menu
Snacks & Starters
Bread Basket & Butter
Nocellara del Belice Olives
Aromatic oil, calabrian chilli
Haggis Bon Bons
Whisky mayo
Burrata
Red pepper tapenade, smoked almonds, carta di musica
Wagyu Meatballs
Roast tomato sauce, grilled sourdough
Cullen Skink Croquettes
Scottish smoked haddock
Harissa Spiced Nuts
Spicy Tuna Tartare
Avocado, crispy wonton, sesame
Tamarind Spiced Chicken Wings
Spring onions, coriander
Crab & Isle of Mull Cheddar Dip
Scottish crab dip, Isle of Mull Cheddar, toasted bread
Spiced Fried Cauliflower
Coconut yoghurt & herb dressing
Salads
Caesar Salad
Confit egg yolk dressing, pancetta crumb, anchovies, aged parmesan crisps
Poke Bowl
Sushi rice, quinoa, mango, radish, chilli & garlic marinated tofu, edamame, wakame
Heirloom Tomato Salad
Hummus, crispy chickpeas, grilled bread, sumac
Sides
Fries
House seasoning, smoked bacon mayo
Macaroni Cheese
Roasted garlic crumb
Tenderstem Broccoli
Garlic & anchovy dressing, almonds
Buttered Spinach
Nutmeg
Endive Salad
Endive, gem, crispy onions, house vinaigrette
Mash
Garlic butter
Grilled Courgettes
Feta, pomegranate, sumac dressing
Saffron Rice
Mains
Hunter’s Pie
Highland venison, neeps & tatties
Butter Chicken Curry
Chickpea & Courgette Tikka Masala
Gordon Ramsay Fish & Chips
Triple cooked chips, mushy peas, tartare sauce
Roasted Cod
Crushed potatoes, artichoke, capers, red wine & lemon sauce
Baked Spinach & Ricotta Cannelloni
Roasted tomato sauce, parmesan, basil
Sandwich
Short rib of British beef, tomato chutney, grilled oyster mushrooms, jack cheese, fries
Slow Roasted Lamb Shoulder
Pearl barley risotto, salsa Verde
Smash Burger
Triple beef patty, onion ring, pickles, American cheese, mustard mayo, fries
Burger
Dry-aged beef patty, Monterey Jack cheese, sriracha mayo, fries
Desserts
Chocolate & Heather Honey Tart
Honeycomb, Mackie’s milk ice cream
Sticky Toffee Pudding
Milk ice cream
Rhubarb & Ginger Trifle
Caramelised oats
Tiramisu
Crumbed amaretti
Ice Creams
Salted caramel, vanilla, milk
Sorbets
Mango, raspberry, coconut, dark chocolate
Scottish Cheese Board
Pear chutney, crispy malted bread
Signature Wellingtons
Gordon’s signature wellingtons, made to share for two. Please allow 45 minutes.
Highland Venison Wellington
Celeriac puree, blackberry jus
Classic Beef Wellington
Creamy mashed potato & red wine jus
The Grill – Large Cuts
A selection of rare breed beef cuts sourced from the best farms, matured in Himalayan salt, dry-aged for a minimum of 35 days. Ideal for sharing!
Bone-in Prime Rib
Porterhouse
The Grill – Steaks
Dry-aged Rib-Eye Steak
Australian Wagyu Rump Cap
Scotch Fillet Steak
Bar Snacks
Smoked Almonds
Nocellara del Belize Olives
Fries
House seasoning, smoked bacon mayo
Spiced Fried Cauliflower
Coconut yoghurt & herb dressing
Tamarind Spiced Chicken Wings
Spring Onion & Coriander
Haggis Bon Bons
Whisky mayo
Seasonal Set Menu
2 courses £22 | 3 courses £27. Available Monday to Friday until 6pm, for up to 12 guests. A discretionary 12.5% service charge will be added to your final bill. Prices include VAT.
Beer Battered Cod & Haddock Bites
lemon, tartare sauce
BSK Poke Bowl
sushi rice, quinoa, mango, radish, chilli & garlic marinated tofu, edamame, wakame
Crispy Duck Leg Bao
hoisin, cucumber, spring onions
Steamed Sea Bream
sautéed spinach, red pepper tapenade
Double Smash Burger
double beef patty, onion ring, pickles, American cheese, mustard mayo, fries
Grilled Flat Iron Steak
fries, peppercorn sauce
Heirloom Tomato Salad
hummus, crispy chickpeas, grilled bread, sumac
BSK Fries
Mash
Endive Salad
Macaroni Cheese
Buttered Spinach
Vanilla Panna Cotta
strawberry, basil, shortbread
Ice Cream & Sorbet Selection
Sticky Toffee Pudding
milk ice cream
Ramsay’s Ultimate Sunday Roast
Three roasts on one board, built for sharing. £29 per person, for two or more. Roasts also available individually at £34. Served until 4pm. A discretionary 12.5% service charge will be added to your final bill. Prices include VAT.
Ketel One Vodka Bloody Mary
Roasted dry-aged rump
Served with Yorkshire pudding, roast potatoes, buttered greens, glazed carrots, cauliflower cheese, gravy
Slow cooked pork belly
Served with Yorkshire pudding, roast potatoes, buttered greens, glazed carrots, cauliflower cheese, gravy
Roasted cornfed chicken, sausage stuffing
Served with Yorkshire pudding, roast potatoes, buttered greens, glazed carrots, cauliflower cheese, gravy
Celeriac Wellington
Served with Yorkshire pudding, roast potatoes, buttered greens, glazed carrots, cauliflower cheese, gravy
Gordon’s Afternoon Tea
£39 per person. Availability Monday to Saturday 12.30-15.30. To ensure availability, please order your afternoon tea at least 24 hours in advance. A discretionary 12.5% service charge will be added to your final bill. Prices include VAT.
Haggis Bonbons
whisky mayo
Cullen Skink Croquettes
leek emulsion
Crab & Isle of Mull Cheddar Blinis
Coronation Chicken
poppyseed bread
Ham, Emmental Cheese & Dijon Mustard Mayo
white bloomer
Smoked Salmon & Horseradish Crème Fraîche
malted grain bread
Plain and golden raisin scones
clotted cream and jams
Raspberry & Vanilla Battenberg
Sticky Toffee Slice
Mini Carrot Cake
Beef Wellington Experience
£95 per person, minimum 2 guests. A discretionary 12.5% service charge will be added to your final bill. Prices include VAT.
Passion Fruit Royale
Absolut Elyx Vodka, Aperol, lemon, passion fruit, Prosecco
Spicy Tuna Tartare
Avocado, crispy wonton, sesame
Tamarind Spiced Chicken Wings
Spring onions, coriander
Burrata
Red pepper tapenade, smoked almonds, carta di musica
Beef Wellington For Two
Creamy mashed potato, buttered spinach, red wine jus
Sticky Toffee Pudding
Milk ice cream
Chocolate & Heather Honey Tart
Honeycomb, Mackie’s milk ice cream
Tiramisu
Crumbed amaretti
Chef’s Selection of Canapés
Experience Wine Pairing
Exceptional Wine Pairing
Bread Street Kitchen Experience
£115 per person, minimum 4 guests. A discretionary 12.5% service charge will be added to your final bill. Prices include VAT.
A glass of prosecco for each guest
Spicy Tuna Tartare
Avocado, crispy wonton, sesame
Tamarind Spiced Chicken Wings
Spring onions, coriander
Burrata
Red pepper tapenade, smoked almonds, carta di musica
Signature Beef Wellington
35 days dry aged Porterhouse. Served with Béarnaise Sauce, Peppercorn Sauce, Bone Marrow & Shallot Sauce.
Fries
Mash
Garlic butter
Buttered Spinach
Nutmeg
Tenderstem Broccoli
Garlic & anchovy dressing, almonds
Sticky Toffee Pudding
Milk ice cream
Chocolate & Heather Honey Tart
Honeycomb, Mackie’s milk ice cream
Tiramisu
Crumbed amaretti
Chef’s Selection of Canapés
Experience Wine Pairing
Exceptional Wine Pairing
Ramsay Kids
Kids Eat Free, Every Weekday. Main course £10, dessert £4. One complementary main course per child, for every adult ordering 2 courses from the A La Carte menu (one course to be a main course, not available in conjunction with any other offers). Available for children aged 10 and under.
Macaroni and Cheese
Bangers and Mash
Meatball Pasta with Tomato Sauce
Burger and Chips
Chocolate brownie
Vanilla ice cream and chocolate sauce
Sticky toffee pudding
Hot Drinks
Espresso
Double Espresso
Americano
Cappuccino
Signature Cocktails
Passion Fruit Royale
Absolut vodka, Aperol, passionfruit, lemon juice, prosecco
BSK Espresso Martini
Havana Spiced Rum, Kahlua, salted caramel, espresso
Hot Honey Margarita
Codigo 1530 Rosa Tequila, Cointreau, hot honey, lime juice
Sweet Caroline
Absolut Vodka, lychee, passion fruit, raspberry, apple, agave, lemon
Spritzes
Aperol Spritz
Aperol, Prosecco, Fever-Tree Soda Water
Lillet Rose Spritz
Lillet Rose, Prosecco, Fever-Tree Soda Water
Sicilian Spritz
Malfy Arancia Blood Orange Gin, Campari, Fever-Tree Mediterranean Tonic Water, Prosecco
Black Forest Bellini
Monkey 47 Black Forest Gin, peach, Prosecco
Non-Alcoholic Cocktails
Crodino Spritz
Crodino alcohol free aperitivo
Cinnamon Roll Frappe
Cinnamon Roll syrup, espresso, oat milk, whipped cream
Phoney Negroni
St. Agrestis alcohol free Negroni from Brooklyn NY
Mountain Spritz
Everleaf Mountain, Wild Idol Non-Alcoholic Sparkling Wine
Wine by the Glass
Sacchetto, Asolo, Prosecco Superiore, Brut
Veneto, Italy
Chateau Palmer, La Reserve
Champagne, France
Coates & Seely Brut
Hampshire, England
Perrier-Jouët Grand Brut
Champagne, France
Soft Drinks
Pepsi Cola
Pepsi Diet, Pepsi Max
7UP
Fever-Tree Lemonade
Draught Beer & Cider
Peroni Nastro Azzurro
Pint, 5.1% abv
Meantime “Anytime” IPA
Pint, 4.7% abv
Asahi Super Dry
330ml, 5.1% abv
Bottled Beer & Cider
Peroni Nastro Azzurro
330ml, 5.1% abv
NOAM Bavarian Lager
340ml 5.2%
Monte Carlo
330ml, 4.8% abv