Bronte & Co Menu

Back bacon, British sausage, baked beans, grilled beef tomato, sautéed mushrooms, hash brown, poached eggs, and toasted bloomer

Vegetarian sausage, grilled beef tomato, sautéed mushrooms, baked beans, wilted spinach, hash browns, poached eggs, and toasted bloomer

Turkish beef sucuk, beef salami, beef sosis, seasonal salad, mixed olives, feta cheese, mozzarella, pastries, scrambled eggs, jam, honey, and served with toasted bloomer

Scrambled eggs, mushroom & spinach, hash brown, vegetarian sausage, seasonal salad, mixed olives, pastries, feta cheese, halloumi, jam, honey, and served with toasted bloomer

Eggs with yoghurt dressed with sweet buttery paprika, served with Turkish bread

Khöbez bread, sun-dried tomato purée with harissa, poached eggs, and feta cheese

Toasted Bloomer, Mixed Leaves, Avocado and Olive Oil, with Lemon Dressing

Poached, scrambled or fried

Crunchy Rocket, Cherry Tomatoes, Chilli Flakes, Fresh Lime & Olive Oil

Soft scrambled eggs sautéed with sliced tomatoes, peppers and onions

Poached eggs, in a sauce of olive oil, tomatoes, peppers, onions, garlic, & seasoned vegetables

Garlicky beef sausage grilled, topped with crunchy rocket & cherry tomatoes

Poached eggs, steamed spinach on an english muffin, topped with hollandaise sauce

Poached eggs and ham on an englishmuffin, topped with hollandaise sauce

Poached eggs, steamed spinach and smoked salmon on an english muffin, topped with hollandaise sauce

Waffles with fresh fruit and a choice of salted caramel sauce or chocolate sauce

A seasonal salad on the side

Served With sweet chilli and garlic mayonnaise

Served With sweet chilli and garlic mayonnaise

Served With sweet chilli and garlic mayonnaise

A classic dense british dessert with chopped dates and topped with sweet toffee sauce

Rich sweet filo pastry filled with chopped pistachio nuts and sweetened with syrup

Comforting crumble with blackberry and apple topped with a nice hot pudding

Creamy lotus biscoff biscuit sauce cheesecake

Orange flavoured sweet chocolate cake

Rich cake with cream filling and a coffee glaze

Halloumi, roasted red pepper and crunchy rocket leaves, with olive oil and lemon dressing, served with Khobez bread

Grilled chicken and bacon, topped with avocado and garlic mayonnaise, served with Khobez bread

Topped with crunchy pomegranate seeds, with olive oil, lemon dressing and chilli flakes, served with Khobez bread

Mixed peppers, red onion, spinach and harissa mayonnaise, served with Khobez

4oz tender Sirloin cut, grilled with sautéed red onions, and glazed with balsamic vinegar. Served with mixed leaves on Khobez bread

Prepared with freshly toasted bread and served with seasonal salad

Prepared with freshly toasted bread and served with seasonal salad

Served with mixed leaves and salad. Choose between Plain or Topped (Tuna Mayo, Three Bean Chilli, Cheese, or Beans)

Honey glazed grilled halloumi slices

Chickpeas spinach falafel balls served with mint, yoghurt, and salad garnish

Pan-fried marinated golden cauliflower served with garlic harissa mayonnaise

Wings cooked over a naked flame with mesquite glazing marination

Golden crisp calamari served with tartar sauce

Pan-sautéed king prawns marinated in butter, oregano, and garlic sauce

Salt and pepper squid served with lime and chilli

Baby chorizo with red wine and honey sauce

Filo pastry with cream, parsley, and feta cheese, deep-fried to a golden crisp

A mixed plate of Hummus, Olives, Feta Cheese, and Shaksuka, with Turkish Bread

Chef’s chicken cooked in a tomato and soy sauce, marinated with fine white wine, mixed peppers, garlic, and basil

Grilled chicken breast, with crispy bacon, melted cheese, crispy chips, garnished with baby gem lettuce, rocket, basil, and cherry tomato, served with BBQ sauce

Strips of chicken cooked in a buttery cream, white wine sauce, and mushrooms

Juicy marinated chicken thigh in a rich chorizo sauce

Blackened marinated cajun chicken grilled over a naked flame with crispy rustic fries

A bed of yoghurt topped with grilled chicken chunks with fried potato strips

Grilled chickens strips in a rich tomato and garlic sauce with roasted vegetables

Marinated tender chicken cubes on a skewer, cooked over a naked flame

Grilled minced lamb marinated with garlic sautee and glazed with chilli flakes

Pan-fried casserole with minced lamb meat, garlic, aubergine, onions, peppers, and marinated in our in-house napolitana sauce

A bed of yoghurt topped with grilled lamb chunks, finished with fried potato strips, and served with salad

Marinated succulent lamb ribs grilled over charcoal flame

Marinated tender lamb chops grilled over charcoal flame

Lamb kofte wrapped around a sauteed sliced grilled bread, served with tomato sauce and yoghurt

Chef’s recipe; marinated and seasoned lamb meatballs grilled over a naked flame

Lamb cubes sauteed with peppers and onions, finished with oregano

Vegetarian alternative with garlic sautee, aubergine, courgette, carrots, peppers, onion, and tomato, first pan-fried and then finished in the oven

A bed of yoghurt topped with grilled vegetables chunks with fried potato strips

Slow cooked three bean chilli, alongside smashed avocado, served with khobez bread

Strips of halloumi cooked in a buttery cream, white wine sauce, and mushrooms

Marinated salmon fillet with harissa sauce, layered over baby potatoes, asparagus, spinach and broccoli

Pan-fried sea bass fillet with crushed potatoes

Sauté-cooked king prawns, marinated with red and green pepper, blanched tomato and garlic sauce

Grilled supreme cut tuna steak layered over baby potatoes, asparagus, spinach and broccoli

Grilled 8oz prime grassfed sirloin steak, tender and juicy, served with crispy rustic fries and crunchy rocket salad

(USUALLY FOR 1-2 PEOPLE) Anatolian style lamb kofte, grilled chicken skewer, butcher’s kasap kofte, lamb ribs and grilled chicken wings

With smashed avocado layered on a vegan brioche bun

Baby gem lettuce, homemade croutons, italian cheese, and caesar dressing

Salmon with asparagus and broccoli, balsamic glazing and parmesan cheese

Grilled sirloin steak with avocado, mixed leaves, feta cheese & balsamic glazing

Mixed leaves, cucumber, cherry tomato, pomegranate seeds with french dressing

Glazed roasted red onion, mixed leaves, cherry tomato and walnut

Seabass, pomegranate, and fresh orange cubes with mixed leaves

Supreme cut tuna steak slices with mixed leaves, baby potatoes and boiled eggs

Turmeric Chai, Red Berry, Lemongrass Ginger, Peppermint Tea, Green Tea, Apple Tea, Fresh Mint Tea, or Chamomile Tea

Coca Cola Original, Coca Cola Diet, Sprite, Fanta, or Dr. Pepper

Orange, Apple, or Cherry